Rosa Mexicano Restaurants Restaurant Menu | Mexican | Miami, FL 33130 (786) 425-1001 - Food Reviews and Images

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Lunch
	Entradas Appetizers. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Guacamole en Molcajete Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.
	Rate this item Rate it 1 2 3 4 5 Tortilla Soup Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
	Rate this item Rate it 1 2 3 4 5 Crispy Turnovers Corn masa pockets filled with Chihuahua cheese and poblano chile strips, then golden fried to perfection.
	Rate this item Rate it 1 2 3 4 5 Rolled Crispy Chicken Tacos Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca. salsa verde and crema.
	Rate this item Rate it 1 2 3 4 5 Ceviche of the Day Our market white fish and shellfish. Cold cooked in citrus juices and served with tortilla chips.
	Rate this item Rate it 1 2 3 4 5 Cheese Fondue Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
	Enchiladas Served with family-style refried black beans and house rice. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Mole de Xico Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
	Rate this item Rate it 1 2 3 4 5 Rancheras Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Suizas Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.
	Quesadillas y Tortas Quesadillas and Sandwiches. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Chicken Quesadilla Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, Served with guacamole and pico de gallo.
	Rate this item Rate it 1 2 3 4 5 Pressed Mexican Club Sandwich Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
	Rate this item Rate it 1 2 3 4 5 Ham and Chesse Quesadilla Grilled flour tortilla filled with Chihuahua and Manchego cheeses and serrano ham. Served with salsa verde.
	Rate this item Rate it 1 2 3 4 5 Steak Sandwich Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalape�os and salsa verde. Served with sweet potato fries.
	Ensalads All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Mexico Street Salad Grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette.
	Rate this item Rate it 1 2 3 4 5 Shrimp Salad Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
	Rate this item Rate it 1 2 3 4 5 Mexican Cobb Salad Grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.
	Rate this item Rate it 1 2 3 4 5 Mexican Mixed Salad Mixed field greens, radishes, roasted corn, tomatoes and avocado tossed in a poblano chile vinaigrette, topped with queso fresco and your choice of steak or chicken.
	Tacos al Asador Served in a cast iron skillet with red bean-chorizo chili, corn esquites and freshly made warm corn tortillas. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Chicken Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
	Rate this item Rate it 1 2 3 4 5 Slow Cooked Pork Shoulder Pork shoulder rubbed with achiote, wrapped in banana leaves and slow cooked until fork tender. Topped with lime marinated onions.
	Rate this item Rate it 1 2 3 4 5 Grilled Steak Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
	Rate this item Rate it 1 2 3 4 5 Fish Grilled white fish topped with lime-marinated onions and served with chile de arbol salsa.
	Los Favoritos The Favorites. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	Rate this item Rate it 1 2 3 4 5 Grilled Shrimp Brochette Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.
	Rate this item Rate it 1 2 3 4 5 Salmon Filet with Tropical Fruit Mole Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
	Rate this item Rate it 1 2 3 4 5 Steak and Shrimp Stew Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
	Rate this item Rate it 1 2 3 4 5 Mixed Grilled Brochette Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
	Rate this item Rate it 1 2 3 4 5 Layered Chicken Tortilla Pie Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
	Rate this item Rate it 1 2 3 4 5 Roasted Chicken with Mole Half roasted chicken topped with Mole de Xico and fried plantains.
	Extras
	Rate this item Rate it 1 2 3 4 5 Platanos Fritos Fried plantains
	Rate this item Rate it 1 2 3 4 5 Sweet Potato Fries
	Rate this item Rate it 1 2 3 4 5 Red Bean-Chorizo Chili
	Rate this item Rate it 1 2 3 4 5 Pico de Gallo New Description
Dinner
	Entradas Appetizers
	Rate this item Rate it 1 2 3 4 5 Guacamole en Molcajete Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.
	Rate this item Rate it 1 2 3 4 5 Tortillas y Salsas Tortilla chips and salsa
	Rate this item Rate it 1 2 3 4 5 Tortilla Soup Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
	Rate this item Rate it 1 2 3 4 5 Field Greens Salad Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette.
	Rate this item Rate it 1 2 3 4 5 Rolled Crispy Chicken Tacos Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
	Rate this item Rate it 1 2 3 4 5 Ceviche of the Day Our market white fish and shellfish. Cold cooked in citrus juices and served with tortilla strips.
	Rate this item Rate it 1 2 3 4 5 Pork Tacos Three small tortillas topped with black beans, cochinita pibil and pickled onions.
	Rate this item Rate it 1 2 3 4 5 Layered Duck Tortilla Pie Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
	Rate this item Rate it 1 2 3 4 5 Crispy Beef Turnovers Corn masa pockets filled with Chihuahua cheese and beef, then golden fried to perfection. Served with avocado-tomatillo salsa.
	Rate this item Rate it 1 2 3 4 5 Wild Mushroom Quesadilla Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.
	Rate this item Rate it 1 2 3 4 5 Cheese Fondue Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
	Enchiladas
	Rate this item Rate it 1 2 3 4 5 Mole de Xico Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
	Rate this item Rate it 1 2 3 4 5 Suizas Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.
	Rate this item Rate it 1 2 3 4 5 Ranchera Two soft corn tortillas filled with wild mushrooms and spinach, topped with wild Mexican tomato sauce.
	Tacos al Asador Served in a cast iron skillet, with red bean-chorizo chili, corn esquites and freshly made warm corn tortillas.
	Rate this item Rate it 1 2 3 4 5 Chicken Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
	Rate this item Rate it 1 2 3 4 5 Grilled Steak Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
	Rate this item Rate it 1 2 3 4 5 Slow Cooked Pork Shoulder Pork shoulder rubbed with achiote, wrapped in banana leaves and slow cooked until fork tender. Topped with lime marinated onions.
	Rate this item Rate it 1 2 3 4 5 Tuna Salad Avocado leaf-crusted seared tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.
	Rate this item Rate it 1 2 3 4 5 Shrimp Salad Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
	Rate this item Rate it 1 2 3 4 5 Mexican Mixed Salad Mixed field greens, radishes, roasted corn, tomatoes and avocado tossed in a poblano chile vinaigrette, topped with queso fresco and your choice of steak 15.50 or chicken 13.50.
	Platillos Principales Main Dishes
	Rate this item Rate it 1 2 3 4 5 Grilled Shrimp Brochette Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.
	Rate this item Rate it 1 2 3 4 5 Roasted Fish of the Day Simply roasted whole fish of the day, brushed with guajillo chile and served with tomatillo molcajete salsa.
	Rate this item Rate it 1 2 3 4 5 Salmon Filet with Tropical Fruit Mole Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
	Rate this item Rate it 1 2 3 4 5 Steak Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
	Rate this item Rate it 1 2 3 4 5 Boneless Short Ribs 18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (show-cooked Mexican peppers).
	Rate this item Rate it 1 2 3 4 5 Mixed Grilled Brochette Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
	Rate this item Rate it 1 2 3 4 5 Grilled Filet Mignon with Wild Mushrooms Grilled filet mignon covered with a wild mushroom-tequila cream sauce.
	Rate this item Rate it 1 2 3 4 5 Layered Chicken Tortilla Pie Baked soft corn tortillas filled with pulled chicken and Chihuahua cheese, served with a yellow pepper-habanero sauce.
	Rate this item Rate it 1 2 3 4 5 Crispy Pork Shank Crispy marinated pork shank served with red bean-chorizo chili, pickled jalapenos, onions, cilatro and fresh corntortillas.
	Extras
	Rate this item Rate it 1 2 3 4 5 Pico de Gallo
	Rate this item Rate it 1 2 3 4 5 Platanos Fritos Fried plantains
	Rate this item Rate it 1 2 3 4 5 Sweet Potato Fries
	Rate this item Rate it 1 2 3 4 5 Red Bean-Chorizo Chili
Menu
	POSTRES Dessert
	Rate this item Rate it 1 2 3 4 5 Pastel de Queso Rich, creamy cheesecake filled with baked apple cajeta sauce.
	Rate this item Rate it 1 2 3 4 5 Paraíso de Chocolate Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce.
	Rate this item Rate it 1 2 3 4 5 Tres Leches de la Casa Meringue-covered three milk cake with lime natilla and mango salsa.
	Rate this item Rate it 1 2 3 4 5 Trio de Sorbetes Trio of sorbets and fresh Mexican fruit sprinkled with lime juice, chile powder and sea salt.
	Rate this item Rate it 1 2 3 4 5 Tres Marias Sundae Mexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate
	Rate this item Rate it 1 2 3 4 5 Helados de Rosa Choose three: Ice Cream Mexican Chocolate, Vanilla, Coffee-Kahlua, Raspberry-Rosa White Chocolate Chip, Peanut Butter-Dulce de Leche Swirl.
	Rate this item Rate it 1 2 3 4 5 Sorbetes de Rosa Choose three: Cucumber Mint, Peach Lime, Hard Pineapple Cider
	Rate this item Rate it 1 2 3 4 5 Flan de Coco Coconut flan served with toasted pineapple-vanilla sabayon.
	BEBIDAS - MARGARITAS DE LA CASA
	Rate this item Rate it 1 2 3 4 5 POMEGRANATE MARGARITA Our signature cocktail. Pomegranate juice, tequila blanco and lime juice, frozen to perfection.
	Rate this item Rate it 1 2 3 4 5 LA ÚNICA Our unique version of a cadillac margarita. Made with 1800 100% blue agave reposado, Citr&oacutenge Mexican orange liquor, fresh lime juice and Grand Marnier.
	Rate this item Rate it 1 2 3 4 5 LA CLÁSICA A classic margarita, made with Milagro 100% blue agave silver tequila, triple sec and fresh lime juice.
	Rate this item Rate it 1 2 3 4 5 LA SUPREMA Rosa Mexicano's supreme margarita uses only the best! Patr&oacuten 100% blue agave reposado, Citr&oacutenge Mexican orange liquor, fresh lime juice and Grand Marnier 100 (aged 25 years) for the smoothest margarita possible.
	BEBIDAS - MARGARITAS ESPECIALES
	Rate this item Rate it 1 2 3 4 5 TEQUILA CONGA A burst of tropical flavors. Tequila mixed with coconut liquor, guava, cranberry and pineapple juices.
	Rate this item Rate it 1 2 3 4 5 LA POMELO Fresh squeezed grapefruit juice and Campari give this refreshing margarita it's distinctive flavor.
	Rate this item Rate it 1 2 3 4 5 LA PIÑELA Two Mexican flavors, pineapple and cinnamon, combined into one delicious margarita! Served with a cinnamon-sugar rim.
	BEBIDAS DE LA CASA
	Rate this item Rate it 1 2 3 4 5 ANGRÍA DE ROSA MEXICANO A Rosa specialty. Flavors of apricot and citrus provide the perfect complement to your choice of red or white wine. Garnished with fresh cut apples, grapes and cucumbers. 8.5 Glass/25 Pitcher
	Rate this item Rate it 1 2 3 4 5 ROSADITO A Rosa Mexicano piña colada, fruity, creamy and delicious! Effen Black Cherry vodka, whiskey-muddled sour cherries, shaken with horchata and pineapple juice. Served with a cinnamon-sugar rim.
	Rate this item Rate it 1 2 3 4 5 LA RUMBA A refreshing Mexican mojito. Cilantro, muddled with Bacardi white rum, coconut liquor, a splash of pineapple and lime juices.
	Rate this item Rate it 1 2 3 4 5 LA PALOMA A refreshing and flavorful classic Cantina cocktail. A shot of Sauza Hornitos reposado served with grapefruit soda and lime.
	Rate this item Rate it 1 2 3 4 5 MICHELADA A classic beer cocktail (we suggest Tecate) served with fresh lime juice, spices and a salted rim. Served over ice.
	BEBIDAS - CERVEZAS Beer
	Rate this item Rate it 1 2 3 4 5 CORONA
	Rate this item Rate it 1 2 3 4 5 CORONA LIGHT
	Rate this item Rate it 1 2 3 4 5 DOS EQUIS AMBER
	Rate this item Rate it 1 2 3 4 5 DOS EQUIS LAGER
	Rate this item Rate it 1 2 3 4 5 NEGRA MODELO
	Rate this item Rate it 1 2 3 4 5 MODELO ESPECIAL
	Rate this item Rate it 1 2 3 4 5 PACIFICO
	Rate this item Rate it 1 2 3 4 5 TECATE
	Rate this item Rate it 1 2 3 4 5 CLAUSTHALER
	BEBIDAS - RED
	Rate this item Rate it 1 2 3 4 5 Cabernet Sauvignon, Cartlidge & Browne, Napa, California
	Rate this item Rate it 1 2 3 4 5 Merlot, Alamos, Mendoza, Argentina
	Rate this item Rate it 1 2 3 4 5 Syrah, Snoqualmie, Columbia Valley, Washington
	Rate this item Rate it 1 2 3 4 5 Pinot Noir, Cartlidge &mp; Browne, Napa, California
	BEBIDAS - WHITE
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Columbia Crest, Columbia Valley, Washington
	Rate this item Rate it 1 2 3 4 5 Sauvignon Blanc, Veramonte, Casablanca Valley, Chile
	Rate this item Rate it 1 2 3 4 5 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
	Rate this item Rate it 1 2 3 4 5 Pinot Grigio, Ca'aonnini, Delle Venezie, Italy
	Rate this item Rate it 1 2 3 4 5 Cava, Cristalino, Vilanova i la Geltru, Spain
	TEQUILA - BLANCO/PLATA/SILVER Blanco(white) or silver tequila is not aged, except for a resting period after distillation of up to 60 days before bottling. These tequilas will show characteristics of fruit, floral, and spice and are best enjoyed with a mixer
	Rate this item Rate it 1 2 3 4 5 1800.0
	Rate this item Rate it 1 2 3 4 5 Cabo Wabo
	Rate this item Rate it 1 2 3 4 5 Herradura
	Rate this item Rate it 1 2 3 4 5 Milagro
	Rate this item Rate it 1 2 3 4 5 José Cuervo Gold
	Rate this item Rate it 1 2 3 4 5 Cielo
	Rate this item Rate it 1 2 3 4 5 Chinaco
	Rate this item Rate it 1 2 3 4 5 Corazón
	Rate this item Rate it 1 2 3 4 5 Corzo
	Rate this item Rate it 1 2 3 4 5 El Tesoro
	Rate this item Rate it 1 2 3 4 5 Espolon
	Rate this item Rate it 1 2 3 4 5 Gran Centenario
	Rate this item Rate it 1 2 3 4 5 Casa Noble
	Rate this item Rate it 1 2 3 4 5 Don Julio
	Rate this item Rate it 1 2 3 4 5 Partida
	Rate this item Rate it 1 2 3 4 5 Patrón
	TEQUILA - REPOSADO/RESTED Reposado tequila is aged in wood barrels from two to 12 months. These tequilas keep their fruit and floral flavors, but pick up the additional nuances of caramel and butterscotch that the wood imparts. These tequilas, while excellent when mixed, can also be enjoyed neat.
	Rate this item Rate it 1 2 3 4 5 1800.0
	Rate this item Rate it 1 2 3 4 5 Cabo Wabo
	Rate this item Rate it 1 2 3 4 5 Cazadores
	Rate this item Rate it 1 2 3 4 5 Corralejo
	Rate this item Rate it 1 2 3 4 5 Herradura
	Rate this item Rate it 1 2 3 4 5 Sauza Hornitos
	Rate this item Rate it 1 2 3 4 5 Chinaco
	Rate this item Rate it 1 2 3 4 5 Cielo
	Rate this item Rate it 1 2 3 4 5 Corazón
	Rate this item Rate it 1 2 3 4 5 El Tesoro
	Rate this item Rate it 1 2 3 4 5 Gran Centenario
	Rate this item Rate it 1 2 3 4 5 Don Julio
	Rate this item Rate it 1 2 3 4 5 Milagro Select
	Rate this item Rate it 1 2 3 4 5 Patrón
	TEQUILA - AÑEJO/AGED Añejo tequila is aged in oak casks for a minimum of one year. The oak imparts an amber color and woody flavor while the oxidation that takes place through the porous wood develops the unique bouquet and taste. Served in a snifter, A�ejos are best enjoyed sipped, similar to fine scotches and cognacs.
	Rate this item Rate it 1 2 3 4 5 1800.0
	Rate this item Rate it 1 2 3 4 5 Cabo Wabo
	Rate this item Rate it 1 2 3 4 5 Cazadores
	Rate this item Rate it 1 2 3 4 5 Centinela
	Rate this item Rate it 1 2 3 4 5 Herradura
	Rate this item Rate it 1 2 3 4 5 Chinaco
	Rate this item Rate it 1 2 3 4 5 Cielo
	Rate this item Rate it 1 2 3 4 5 Corazón
	Rate this item Rate it 1 2 3 4 5 El Tesoro
	Rate this item Rate it 1 2 3 4 5 Espolon
	Rate this item Rate it 1 2 3 4 5 Gran Centenario
	Rate this item Rate it 1 2 3 4 5 Sauza Tres Generaciones
	Rate this item Rate it 1 2 3 4 5 Casa Pasion Don Julio
	Rate this item Rate it 1 2 3 4 5 Partida
	Rate this item Rate it 1 2 3 4 5 Patrón
	Rate this item Rate it 1 2 3 4 5 El Tesoro Paradiso
	Rate this item Rate it 1 2 3 4 5 Milagro Select
	Rate this item Rate it 1 2 3 4 5 Reserva de la Familia
	TEQUILAS ESPECIALES Some of the best tequilas to come out of Mexico! They vary in production, using select agaves, triple distilling and extended aging.
	Rate this item Rate it 1 2 3 4 5 Don Julio 1942
	Rate this item Rate it 1 2 3 4 5 Milagro Romance Flight Reposado & Añejo
	Rate this item Rate it 1 2 3 4 5 Patrón Gran Platinum
	Rate this item Rate it 1 2 3 4 5 Herradura Suprema
	Rate this item Rate it 1 2 3 4 5 Don Julio Real
	TEQUILA - SANGRITA
	Rate this item Rate it 1 2 3 4 5 SANGRITA Made with chiles, lime and orange juice, this traditional Mexican chaser is perfect to enjoy while sipping tequila.
	TEQUILA - MEZCALS Most Mezcal is made today in the state of Oaxaca and can be made from five different varieties of agave. Baked in a rock-lined pit oven over charcoal, Mezcal has a strong, smoky flavor.
	Rate this item Rate it 1 2 3 4 5 Monte Alban Mezcal
	TEQUILA FLIGHTS A sampling of three tequilas
	Rate this item Rate it 1 2 3 4 5 BLANCO
	Rate this item Rate it 1 2 3 4 5 REPOSADO
	Rate this item Rate it 1 2 3 4 5 AÑEJO
	TEQUILA - MARGARITAS Tequilas requested as a margarita are made with Triple Sec at list price.
	Rate this item Rate it 1 2 3 4 5 Citronge/Cointreau Orange Liquor
	Rate this item Rate it 1 2 3 4 5 Grand Marnier Orange Liquor
	Rate this item Rate it 1 2 3 4 5 Grand Marnier 100 Orange Liquor
Wine List
	WINE - WHITE
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Columbia Crest, Columbia Valley, Washington, 2003
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Veramonte, Casablanca Valley, Chile, 2003
	Rate this item Rate it 1 2 3 4 5 Sauvignon Blanc, Casa Lapostolle, Rapel Valley, Chile, 2006
	Rate this item Rate it 1 2 3 4 5 Sauvignon Blanc, Veramonte, Casablanca Valley, Chile, 2005
	Rate this item Rate it 1 2 3 4 5 Gewurztraminer, Chateau St. Michelle, Columbia Valley, Washington, 2005
	Rate this item Rate it 1 2 3 4 5 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2005
	Rate this item Rate it 1 2 3 4 5 Pinot Grigio, Ca'Donnini, Delle Venezie, Italy, 2005
	Rate this item Rate it 1 2 3 4 5 Cava, Cristalino, Vilanova i la Geltru, Spain, 0
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Simi Vineyards, Sonoma, California, 2005
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Chateau Ste. Michelle, "Indian Wells",, Columbia Valley, Washington, 2004
	Rate this item Rate it 1 2 3 4 5 Fume Blanc, Robert Mondavi, Napa, California, 2005
	Rate this item Rate it 1 2 3 4 5 Viognier, Bonterra, "Organic",, Mendocino County, Califonia, 2005
	Rate this item Rate it 1 2 3 4 5 Champagne, Veuve Clicquot Brut, Reims, France NV, 0
	WINE - RED
	Rate this item Rate it 1 2 3 4 5 Cabernet Sauvignon, Cartlidge & Browne, Napa, California, 2005
	Rate this item Rate it 1 2 3 4 5 Cabernet/Tempranillo, Vega Sindoa, Navarra, Spain, 2004
	Rate this item Rate it 1 2 3 4 5 Merlot, Alamos, Mendoza, Argentina, 2005
	Rate this item Rate it 1 2 3 4 5 Grenache, Viña Alarba, Calatayud, Spain, 2005
	Rate this item Rate it 1 2 3 4 5 Syrah, Snoqualmie, Columbia Valley, Washington, 2003
	Rate this item Rate it 1 2 3 4 5 Zinfandel, Montevina, Amador County, California, 2002
	Rate this item Rate it 1 2 3 4 5 Tempranillo, Sierra Cantabria, Rioja, Spain, 2004
	Rate this item Rate it 1 2 3 4 5 Pinot Noir, Cartlidge & Browne, Napa, California, 2005/06
	Rate this item Rate it 1 2 3 4 5 Cabernet Sauvignon, Beringer Knights Valley, Napa, California, 2001
	Rate this item Rate it 1 2 3 4 5 Merlot, Franciscan, Oakville Estate, California, 2003
	Rate this item Rate it 1 2 3 4 5 Pinot Noir, Robert Mondavi, Napa, California, 2005
	Rate this item Rate it 1 2 3 4 5 Zinfandel, St. Francis, "Old Vines", Sonoma, California, 2004
	SPLURGE WINES - WHITE
	Rate this item Rate it 1 2 3 4 5 Chardonnay, Newton, "Unfiltered", Napa, California, 2004
	Rate this item Rate it 1 2 3 4 5 Gewurztraminer, Herrenweg, Zind-Humbrecht, Alsace, France, 2004
	Rate this item Rate it 1 2 3 4 5 Riesling, Herrenweg, Zind-Humbrecht, Alsace, France, 2004
	Rate this item Rate it 1 2 3 4 5 Champagne, Dom Perignon Moet et Chandon, Epernay, France, 1998
	SPLURGE WINES - RED
	Rate this item Rate it 1 2 3 4 5 Cabernet Sauvignon, Pine Ridge, Stag's Leap, California, 2002
	Rate this item Rate it 1 2 3 4 5 Cabernet Sauvignon, Robert Mondavi, Reserve, Napa, California, 2002
	Rate this item Rate it 1 2 3 4 5 Cote Rotie, E. Guigal, "Brune et Blonde", Rhone, France, 2001

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