Miami Restaurants » Rosa Mexicano Restaurants Menu
Rosa Mexicano Restaurants
Tel: (786) 425-1001
Address: 900 South Miami Avenue, Miami FL
Cuisine: Mexican
Average Price: $$ ($11 to $30)
Features:
Delivery
Catering Available
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Enchiladas
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Mole De XicoTwo soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
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RancheraTwo soft corn tortillas filled with wild mushrooms and spinach, topped with wild Mexican tomato sauce.
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SuizasTwo soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco.
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Entradas
Appetizers | ||
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Ceviche Of The DayOur market white fish and shellfish. Cold cooked in citrus juices and served with tortilla strips.
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Cheese FondueMelted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
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Crispy Beef TurnoversCorn masa pockets filled with Chihuahua cheese and beef, then golden fried to perfection. Served with avocado-tomatillo salsa.
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Field Greens SaladMixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette.
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Guacamole En MolcajeteServed with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.
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Layered Duck Tortilla PieRoasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
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Pork TacosThree small tortillas topped with black beans, cochinita pibil and pickled onions.
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Rolled Crispy Chicken TacosThree rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
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Tortilla SoupPasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
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Tortillas Y SalsasTortilla chips and salsa
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Wild Mushroom QuesadillaGrilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.
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Extras
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Pico De Gallo |
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Platanos FritosFried plantains
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Red Bean-chorizo Chili |
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Sweet Potato Fries |
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Platillos Principales
Main Dishes | ||
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Boneless Short Ribs18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (show-cooked Mexican peppers).
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Crispy Pork ShankCrispy marinated pork shank served with red bean-chorizo chili, pickled jalapenos, onions, cilatro and fresh corntortillas.
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Grilled Filet Mignon With Wild MushroomsGrilled filet mignon covered with a wild mushroom-tequila cream sauce.
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Grilled Shrimp BrochetteGrilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.
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Layered Chicken Tortilla PieBaked soft corn tortillas filled with pulled chicken and Chihuahua cheese, served with a yellow pepper-habanero sauce.
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Mixed Grilled BrochetteGrilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
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Roasted Fish Of The DaySimply roasted whole fish of the day, brushed with guajillo chile and served with tomatillo molcajete salsa.
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Salmon Filet With Tropical Fruit MoleGrilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
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SteakGrilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
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Tacos Al Asador
Served in a cast iron skillet, with red bean-chorizo chili, corn esquites and freshly made warm corn tortillas. | ||
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ChickenGrilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
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Grilled SteakGrilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
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Mexican Mixed SaladMixed field greens, radishes, roasted corn, tomatoes and avocado tossed in a poblano chile vinaigrette, topped with queso fresco and your choice of steak 15.50 or chicken 13.50.
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Shrimp SaladMixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
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Slow Cooked Pork ShoulderPork shoulder rubbed with achiote, wrapped in banana leaves and slow cooked until fork tender. Topped with lime marinated onions.
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Tuna SaladAvocado leaf-crusted seared tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.
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