
(904) 598-0234
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Soups & Salads
may substitute Salmon or Chicken
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Plaza III Steak Soup
Our Famous Recipe, All Natural Premium Barbeque Sauce for barbeque lovers by Cole Pepper. Bottles available for sale
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Seafood Bisque
Crabmeat, Shrimp & Lettuce with Fino Sherry
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Salad & Soup
your choice of Garden, Caesar, or Spinach with choice of soup
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Plaza III Garden Salad
Tossed in Ranch Dressing with Monterey Jack Cheese, Hard Cooked Eggs & Crumbled Bacon
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Caesar Salad
Tossed with Seasoned Croutons & Parmesan Cheese add Chicken, add Shrimp, add Steak
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Spinach Salad
Tressed with Spiced Roasted Walnuts & Hot Bacon Mustard Vinaigrette
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Quartered Wedge
Iceberg Lettuce complimented with Tomatoes, Crumbled Bacon, and choice of dressing
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Southwestern Chicken
Grilled & served on a bed of Mixed Greens tossed in Chipotle Ranch Dressing with Roasted Corn Salsa & French Onion Straws
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Warm Filet Mignon Salad
On a bed of Mixed Greens, Red Peppers, Red Onion, & Tomatoes
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Sandwiches
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Prime Ribeye Dip
Shaved Prime Rib topped with Grilled Onions & Monterey Jack Cheese, served with Au jus
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Classic Jack Reuben
Sliced Corned Beef topped with Coleslaw, Swiss Cheese, and Thousand Island Dressing.
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Black Jack Reuben
Sliced Corned Beef topped with Coleslaw, Swiss Cheese, and Black Jack Barbeque, All Natural Premium Barbeque Sauce for barbeque lovers by Cole Pepper. Bottles available for sale. Click Here
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Plaza III Country Club
Turkey, Bacon, Lettuce, Tomato, Red Onion, Mayonnaise, American & Swiss Cheese
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Grilled Chicken
Topped with Lettuce, Tomato, Swiss Cheese & Bacon add Black Jack Barbeque
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Grilled Sirloin
Sliced and served atop a Kaiser Roll with Grilled Onions & Swiss Cheese
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The Hamburger
Flame broiled served on a fresh Kaiser Roll, Entrees served with choice of Potatoe or Vegetable add cup of soup or side add Cheese & Bacon salad
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The Black Jack Hamburger
With American Cheese, Bacon, Barbeque Sauce & French Onion Straws, Entrees served with choice of Potatoe or Vegetable add cup of soup or side add Cheese & Bacon salad, All Natural Premium Barbeque Sauce for barbeque lovers by Cole Pepper. Bottles available for sale. Click Here
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Cajun Seared Tuna
Served with refreshing Pineapple Salsa
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Entrees
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Black Jack Meatloaf
Baked, with Pan Gravy, All Natural Premium Barbeque Sauce for barbeque lovers by Cole Pepper. Bottles available for sale. Click Here
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Fresh Catch of the Day
Chef's choice of fresh Fish with Seasoned Rice & Steamed Broccoli
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Prime Ribeye Steak
Prime marbling to make a juicy entree
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Filet Mignon
Our Most tender cut grilled to perfection
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Fried Jumbo Shrimp
U10 Tiger Shrimp with Cocktail Sauce
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Chicken Fried Chicken
Golden fried boneless Breast of Chicken topped with Bacon Cream Gravy
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Dinner | |
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Dinner
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Oysters on the Half Shell
With Cocktail Sauce & Horseradish
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Oysters Rockefeller
On the half shell baked with seasoned Vegetable, Bread, Pernod Stuffing
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Lobster Crab Cakes
Topped with a Creamy Tomato Basil Sauce
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Jumbo Shrimp Cocktail
With New Orleans Remoulade or Cocktail Sauce
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Jumbo Sauteed Shrimp
With Garlic & Herb Sauce
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*Cajun Seared Tuna
With Soy, Wasabi, Pickled Ginger
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Plaza III Steak Soup
Our Famous Recipe
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Seafood Bisque
Crabmeat, Shrimp & Lobster finished with Fino Sherry
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Shellfish Sampler
Two Each: Lobster Crab Cakes, Sauteed Shrimp, Shrimp Cocktail, & Oysters Rockefeller
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Salads
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Plaza III Garden Salad
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Caesar Salad
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Quartered Wedge
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Spinach Salad
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Tomato Roguefort Salad
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Potatoes & Vegetables
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Baked Idaho
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Hashed Browns
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Fresh French Fries
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French Onion Straws
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Fresh Asparagus
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Mashed Potatoes
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Lyonnaise Potatoes
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Grilled Seasoned Vegetables
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Sauteed Spinach
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Sauteed Mushrooms
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Grills & Roast
All Entrees served with the choice of the following sauce accompaniments: Bearnaise, Diable or Pan Gravy, Add on the Following: Fromage, Au Poivre, Florentine, Shrimp Oscar, Crab Oscar, Lobster Tail
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Petite Filet Mignon
Triple Trim 6oz.
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Filet Mignon
Triple Trim Center Cut 8 0z. or 10 oz.
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Tenderloin Oscar
Petíte Medallions with Shrimp, Asparagus, Diable & Bernaise
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Kansas City Strip Steak
Center Cut 12 0z. or 14 oz., USDA PRIME
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Porterhouse Steak
Marbling & tenderness for the best of both worlds, USDA PRIME
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Prime Rib of beef
Seared then slow roasted 12 0z. or 16 oz. USDA PRIME
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Cowboy Ribeye
24 oz. Thick cut & cooked with bone in, USDA PRIME
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Double Cut Lamb Rib Chops
Served with Mint Jelly
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Double Breast of Chicken
Basted with Lemon & Herbs
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Atlantic Salmon
Topped with Lemon Sage Butter
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Cajun Seared Tuna
With Refreshing Pineapple Salsa, These items contain (or may contain) raw or uncooked ingredients. Consumers who are
vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prix Fixe Menu - Appetizer
(Choice of 1)
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Steak Soup
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Seafood Bisque
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Garden Salad
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Caesar Salad
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Prix Fixe Menu - Entrée
(Choice of 1)
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Filet Mignon
Marinated then grilled to perfection, complete with Asparagus & Lyonnaise, These items contain (or may contain) raw or uncooked ingredients. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime Rib
Seared then slow roasted, Served with Horseradish Cream Sauce & Au Jus, Mashed Potatoes, These items contain (or may contain) raw or uncooked ingredients. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Grilled Chicken Florentine
Topped with Garlic, Spinach, Monterey Jack Cheese, & Onion Straws served on a bed of seasoned Rice
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Cajun Seared Tuna
Cajun seared then topped with refreshing Pineapple Salsa; served with seasoned Rice & steamed Broccoli, These items contain (or may contain) raw or uncooked ingredients. Consumers who are
vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prix Fixe Menu - Desert
(Choice of 1)
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Créme Brûlée
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Cheesecake
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