Jacksonville Restaurants » Long Horn Steakhouse Menu
Long Horn Steakhouse
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Tel: (904) 777-4377
Address: 6015 ARGYLE FOREST BOULEVARD, Jacksonville FL
Cuisine: Steakhouse
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Long Horn Steakhouse Menu:
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Desserts
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Caramel Apple GoldrushSweet, sliced apples tossed with cinnamon, butter and brown sugar, baked into a golden pastry shell. Served warm with vanilla ice cream and Maker’s Mark whiskey-caramel and raspberry sauces.
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Chocolate Stampede(Based on 1 reviews. Last reviewed on 14 Jul 2010 )
Two peaks of chocolate cake packed with six types of chocolate. Served with vanilla bean ice cream, and whipped cream.
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Golden Nugget Fried CheesecakeCreamy cheesecake lightly breaded, served over ice cream with strawberry sauce and a raspberry-caramel swirl. Topped with whipped cream.
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Key Lime PieCreamy and tart pie served with raspberry and kiwi-lime sauces.
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Mountain Top CheesecakeClassic New York style cheesecake, topped with strawberry sauce and whipped cream.
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Ultimate Brownie SundaeGhirardelli chocolate brownie served warm over vanilla ice cream, topped with hot fudge sauce and whipped cream.
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Fresh Catch
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Flo’s Filet & Lobster TailA seasoned 7 oz. Flo’s Filet with a roasted, cold-water lobster tail sprinkled with Prairie Dust. Served with melted butter, one side dish and a salad. (Not available in MA, ME, VT, RI, NH or CT.)
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Flo’s Filettm & Longhorn SalmonOur tender filet with our flown in fresh, bourbon-marinated grilled salmon. Served with rice, your choice of side dish and a crisp salad.
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Fresh Catch ExtrasAdd a Mixed Green or Caesar salad.
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Golden Fried ShrimpA generous portion of jumbo shrimp, hand-breaded and fried golden brown. Served with seasoned French fries and jalapeño cole slaw.
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Grilled ShrimpA dozen skewered grilled shrimp seasoned with zesty spices. Served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping.
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Longhorn SalmonA salmon fillet flown in fresh, hand-cut and prepared LongHorn style using our secret bourbon marinade. Served with rice, your choice of one side item and a salad. 7 oz. or 10 oz.
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Twin TailsTwo cold-water lobster tails expertly seasoned and roasted to perfection. Served with melted butter, a side dish and a salad.
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Fresh Chicken
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Chicken TendersPlump, juicy chicken tenders, hand-breaded and fried. Served with honey mustard sauce, seasoned French fries and your choice of one side dish.
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Fresh Chicken ExtrasAdd a Mixed Green or Caesar salad to your chicken dinner.
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Lafayette Chicken & ShrimpTwin grilled chicken breasts topped with sautéed shrimp, onions, mushrooms, sweet red pepper strips, melted Pepper Jack cheese and a spicy Cajun cream sauce. Served with choice of one side dish.
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Rocky Top ChickenTwo flavorful chicken breasts grilled, seasoned and basted with our own BBQ sauce, topped with three cheeses, hickory-smoked bacon and diced tomatoes. Served with seasoned French fries and your choice of one side dish.
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Sierra ChickenTwo seasoned, grilled chicken breasts topped with a fresh, tomato-basil salsa. A lighter choice that's full of flavor. Served with rice and fresh seasonal vegetables.
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Legendary Steaks
Salad Dressings: Ranch, Fat-Free Ranch, Balsamic Vinaigrette, Thousand Island, Chipotle Ranch, Bleu Cheese, Caesar, Italian, Honey Mustard and Oil & Vinegar | ||
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Big Sky Bleu FiletA tender 9 oz. Flo's Filet cooked the way you like and topped with melted bleu cheese. Served atop a bed of red-wine glazed portabella mushrooms.
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Chop SteakFreshly ground, seasoned, grilled and smothered with sautéed mushrooms, red wine Bordelaise sauce and crisp onion straws.
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Eye Of Prime RibSlow-roasted USDA Choice fully-trimmed prime rib served one of three ways: Classic with au jus on the side, topped with red wine mushroom Bordelaise sauce or Spicy Western-Style chargrilled over an open flame. Longhorn and Texas Cut.
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Flo’s Filet & Crab BakeA 7 oz. Flo’s Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad.
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Flo’s FilettmHand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 7 oz. or 9 oz. Also available wrapped in hickory-smoked, peppered bacon.
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Great Steak AdditionsJumbo Lump Crab Bake, White Wine Garlic Shrimp Scampi, Half-Rack of Baby Back Ribs, Skewer of Grilled Shrimp
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Legendary Steak ExtrasLegendary Steaks and Prime Rib are served with your choice of one side item (unless one is specified), a Mixed Green or Caesar salad and hearth-baked bread.
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Longhorn Porterhouse22 oz. USDA Choice porterhouse. It's a NY Strip and a filet in one thick, delicious cut. Chargrilled over an open flame.
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New York StripThe steak lover’s choice. Sink your teeth into hearty flavor and robust taste. 11 oz. or 14 oz.
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Outlaw RibeyeOur signature USDA choice 18 oz. bone-in ribeye is rubbed with special seasonings and grilled over an open flame. Famous for its exceptional flavor.
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Portabella Peppercorn FiletOur tender 9 oz. Flo's Filet is rubbed in pepper seasoning then grilled to perfection. Topped with fresh portabella mushrooms sautéed in a red wine glaze.
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RibeyeCut fresh, 12 oz. exceptionally tender, juicy and flavorful.
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Sioux City StripOur 11 oz. USDA Choice Strip topped with sautéed balsamic onions in a Red Diamond Merlot and herb-shallot butter glaze.
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Sirloin And Shrimp ScampiAn 8 oz. top sirloin paired with baked shrimp in a bold white wine garlic sauce. Serve with one side dish and a salad.
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Texas T-boneA hearty New York strip and a tender filet in one cut. Chargrilled over an open flame. 16 oz.
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The RenegadeHearty, USDA Choice top sirloin, seasoned with Prairie Dust™. 8 oz. or 12 oz.
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Ribs & Chops, Etc.
Burgers cooked to Medium Well (155°). | ||
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7-peper Sirloin SaladJuicy, tender steak rubbed with a special 7-pepper blend and grilled just the way you like it. Served over mixed field greens with diced roma tomatoes and bleu cheese crumbles.
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Baby Back RibsFall-off-the-bone tender baby back ribs. Rubbed with our special seasonings, chargrilled for extra flavor and brushed with our own BBQ sauce. Served with jalapeño cole slaw and your choice of one side dish. Half Rack or Full Rack.
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CheeseburgerA juicy, sizzling half-pound burger topped with your choice of American, Swiss or cheddar cheese. Served on a grilled sesame seed bun with ketchup, mustard, mayo, shredded lettuce, tomato, pickle, onion and seasoned French fries. Add hickorysmoked bacon f
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Cowboy Pork ChopsTwo 8 oz. center-cut, bone-in pork chops grilled and seasoned with Prairie Dust™. Served with seasoned French fries and your choice of one side dish.
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Grilled Salmon SaladBourbon-marinated LongHorn Salmon is flown in fresh and served warm on a bed of mixed field greens and crisp romaine or Caesar salad.
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Honey Mustard Chicken SandwichA grilled, seasoned chicken breast topped with hickory-smoked bacon, melted Swiss cheese and honey mustard sauce on a grilled sesame seed bun. Served with seasoned French fries.
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Ribs & Chops ExtrasAdd a Mixed Green or Caesar salad.
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Sonoma Chicken SaladCrisp romaine tossed in balsamic vinaigrette. Topped with sliced, grilled chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese.
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Southern Fried Chicken SaladMixed field greens and romaine topped with fried chicken tenders, red onion, mandarin oranges, warm sweet cornbread croutons and spicy pecans. Served with bacon-honey mustard dressing.
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Starters
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Authentic Texas ChiliDelicious all-meat chili, freshly made with tomatoes, bell peppers and onions. Topped with cheddar cheese and jalapeño slices. Cup or Bowl.
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Boneless Buffalo WingsOver a half pound of lightly-battered, fresh chicken breast pieces tossed in our spicy chipotle buffalo sauce. Served with celery sticks and our bleu cheese dipping sauce.
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Firecracker Chicken WrapsCrispy fried flour tortillas filled with spicy grilled chicken. Served with cool avocado-lime dipping sauce.
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French Onion SoupSweet caramelized onions simmered in a sirloin beef broth with a touch of Madeira wine. Topped with melted Swiss cheese and seasoned breadcrumbs.
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Longhorn Shrimp & Lobster DipA delicious blend of shrimp and lobster baked in creamy white wine cheese sauce mixed with sun-dried tomatoes. Served with tri-colored tortilla chips for dipping.
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Shrim & Lobster ChowderShrimp and Lobster simmered with corn, potatoes and red bell peppers in a cream broth with special seasonings.
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Texas Cheese FriesSeasoned French fries smothered with our Authentic Texas Chili, three melted cheeses, hickory-smoked bacon and jalapeño slices.
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Texas ToniontmJumbo Spanish onion petals, lightly battered, fried and sprinkled with Prairie Dust™. Served with a tangy dipping sauce.
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Wild West ShrimpA generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and Prairie Dust™. Served with ranch dipping sauce.
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