Washington Restaurants » Trattoria Nicolas Menu
Trattoria Nicolas
Tel: (202) 449-4011
Address: 1250 22nd St NW , Washington DC
Average Price: $$ ($11 to $30)
Features:
Buffet
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Antipasti
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Antipasti Misto Della Casaselections from the antipasto bar, serves two
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Bruschetta Pomodoro E Pecorinogrilled pugliese bread with diced tomato, basil, garlic and pecorino cheese
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Calamari Frittilightly floured calamari with garlic aioli and tomato marinara
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Capresebuffalo mozzarella, sliced tomato, cold-pressed olive oil and fresh basil
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Carpaccio Di Manzothinly sliced, aged raw beef with spicy olive oil topped with parmigiano-reggiano shavings, arugula, capers, and lemon
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Focaccia Nicolaour savory italian flat bread baked with two cheeses and a hint of rosemary
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Gamberi Doratigolden fried shrimp served with sun-dried tomato aioli
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Prosciutto Di Parmashaved prosciutto with olives and parmesan
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Zucchini Frittilightly floured zucchini strips served with garlic aioli and marinara
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Bevande
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Cappuccino |
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Coffee |
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Espresso |
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Espresso Doppio |
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Iced Tea |
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Latte |
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Mocha |
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Panna Bottled Water |
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San Pellegrino |
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Soft Drinks |
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Dolci $7
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Cannolo Sicilianoclassic cannoli filled with ricotta cheese, honey, chocolate chips, and pistachios
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Nicolas Tiramisuespresso soaked ladyfingers layered with mascarpone, coffee liqueur, and cocoa
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Panna Cotta Al Limoncelloitalian pudding with lemon curd
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Semifreddo Al Croccantesemi-frozen ice cream with almond brittle
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Torta Al Cioccolato Fusawarm molten chocolate cake with caramelized bananas and vanilla gelato
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Torta Di Pera E Mandorlapear and almond cream tart served with honeyed mascarpone
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Insalate
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Insalata Di Cesarecaesar salad with polenta croutons
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Insalata Mistamixed greens with balsamic vinaigrette, tomatoes and parmigiano-reggiano
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Insalata Nicolaour signature salad with field greens, sun-dried tomato, sweet gorgonzola, pear, and red onion tossed with balsamic vinaigrette
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Pasta
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Bucatini Alla Amatricianahollow spaghetti pasta with roasted smoked pancetta, sweet onions, home-made tomato sauce, a touch of cream and shaved parmigiano-reggiano
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Bucatini Alla Pescatorahollow spaghetti pasta with black mussels, calamari, shrimp, and bay scallops in tomato sauce
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Fettuccine Alfredoone of our most popular dishes
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Fusilli Lucianapasta served with shrimp, sun-dried tomato, and arugula finished with fresh mascarpone cheese and white wine
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Lasagnettechicken and artichoke hearts layered in lasagna with cheeses and tomato sauce
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Orecchiette Caprilittle ears pasta with fresh tomato and mozzarella
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Ravioli Di Ricotta E Spinacistuffed ravioli in light basil marinara sauce
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Rigatoni Alla Bolognesetraditional meat sauce with shaved parmigiano-reggiano
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Pizza
Small 9-inch/Large 14-inch | ||
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Margheritatomato sauce, mozzarella and fresh basil
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Pizza Ai Funghimozzarella, portobello mushrooms, olive oil, garlic, and sun dried tomato
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Pizza Ai Quattro Formaggiaged provolone, mozzarella, parmesan, and fontina cheeses
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Pizza Pepperonitomato sauce, mozzarella, and pepperoni
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Pollo Al Pestogrilled chicken with pesto, pine nuts, purple onion and goat cheese
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Secondi Piatti
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Medaglioni Di Manzoroasted beef tenderloin, barolo wine, and gorgonzola sauce
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Paillard Di Pollothinly grilled chicken breast, capers, lemon, and olive oil
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Pesce Alla Livornesered snapper with tomato sauce, black olives, and capers
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Pettio Danatra All Aranciahoney orange marinated duck breast in port and sun-dried cherry sauce
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Pollo Alla Parmigianaherb-crusted breast of chicken with tomato sauce and mozzarella cheese
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Salmone Al Fornoroasted salmon with a balsamic reduction over spinach
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Scaloppini Al Marsalaveal scaloppini sautéed with mushrooms in marsala wine sauce
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Scaloppini Di Vitello Al Limonesautéed veal scaloppini with white wine, lemon, and garlic
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Zuppe $6
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Minestrone Alla Toscanahearty tuscan minestrone soup with focaccia croutons
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Zuppe Del Giornoour daily soup
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