Washington Restaurants » Satay Club Menu
Satay Club
Tel: (202) 363-8888
Address: 4654 Wisconsin Ave NW, Washington DC
Average Price: $ ($10 and under)
Features:
Delivery
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Appetizers
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Crab RangoonFried wonton filled with crabmeat and cream cheese.
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Crabmeat CakeServed with chili creme fraiche.
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DumplingDumplings filled with chicken and vegetable. Served with balsamic vinegar sauce. Pan-fried or steamed.
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EdamameYoung soybean.
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Fried CalamariCrispy squid served with homemade spicy sauce.
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Malaysia Rice Paper RollSteamed spring roll stuffed with jicama, cucumber, mint leaf and shredded egg, served with peanut sauce.
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Malaysian Grilled Chicken SatayGrilled chicken served with cucumber salad and slightly spicy peanut sauce.
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Peking Duck CrepeServed with scallion and miso hoisin sauce.
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Rock Shrimp TempuraDeep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.
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Satay TofuFried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
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Shanghai Vegetable Spring RollServed with balsamic and vinegar sauce.
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Thai Lettuce WrapCrunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.
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Vegetable DumplingFilled with chopped mixed vegetable served with ginger scallion sauce. Pan-fried of steamed.
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Vietnamese Spring RollMinced pork, fresh crabmeat, and cellophane noodle
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Vietnamese Summer RollShrimp, rice paper, vegetable, minced jicama and Japanese eggplant. Served with hoisin sauce.
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Asian Noodles And Fried Rice
Vegetable version available. | ||
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Curry LaksaEgg noodles and rice noodles in a creamy curry coconut milk with chicken. Option to make it with shrimp.
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Drunken NoodlesFlat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers.
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Fried Brown RiceChoice of meat or vegetables. Option to make it with shrimp.
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Lo MeinChoice of meat or vegetables. Option to make it with shrimp.
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Malaysian Mee GorengStir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Choice of meat or vegetables. Option to make it with shrimp.
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Malaysian Nasi GorengStir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Option to make it with shrimp.
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Nabe Yaki UdonJapanese Udon Noodles with ebi tempura and vegetable.
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Pad Thai ChickenTraditional Thai rice noodles wok fried with chicken, egg, ground peanut, scallion, fried tofu and bean sprouts. Option to make it with shrimp.
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Peanut NoodleEgg noodle with fried tofu, bean sprouts, boiled egg served with peanut sauce.
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Singapore Rice NoodlesStir-fried rice vermicelli with shrimp, scallion, green chili and bean sprouts.
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Thai Fried RiceThai hot and spicy fried rice. Choice of meat or vegetables. Option to make it with shrimp.
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Tom Yum Noodles Soup With ChickenA spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts, served with rice vermicelli. Option to make it with shrimp.
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Wok Chinese Fried RiceChoice of meat or vegetables. Option to make it with shrimp.
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Yaki UdonJapanese udon noodles with chicken and vegetable.
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Beverages
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Fresh Lemonade |
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Homemade Ice Tea |
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Soda Can |
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Thai Iced Coffee |
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Thai Iced Tea |
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Chefs Special Maki
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Crazy RollCrispy roll with BBQ eel, crabmeat and cream cheese.
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Dancing Eel RollBBQ Eel, crabstick, masago, avocado and cucumber
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Dragon RollSpicy crunchy tuna and avocado.
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Magic RollSpicy Tuna, green onion dizzled with Eel sauce
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Rainbow RollSalmon, tuna, red snapper, BBQ eel, cucumber and avocado.
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Spider RollSoft Shell Crab, avocado, masago & seaweed salad
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Vegetable AssortmentAvocado roll, cucumber roll and vegetable tempura roll.
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Desserts
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Honey Fried Banana |
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Mango Sticky Rice |
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Tropical Fresh FruitsMix fruits and berries with grand marnier sauce.
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Grill
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Grilled Chicken Teriyaki |
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Grilled Combination Vegetable Tofu |
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Grilled Salmon Teriyaki |
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Grilled Satay Clubs Marinated ChickenMarinated chicken with spices and fresh lemon juice
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Grilled Seafood Teriyaki |
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Grilled Steak Teriyaki |
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Malaysia Marinated Grilled ShrimpGrilled jumbo shrimp with peanut sauce over rice vermicelli
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Vietnamese Grilled Lemongrass ChickenGrilled lemongrass chicken, vermicelli, bean sprout, roasted peanut, cilantro and basil
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Maki-roll
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Asparagus Roll |
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Avocado Roll |
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Bbq Eel With Avocado |
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Bbq Eel With Cucumber |
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California Roll |
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California With Fresh Crabmeat |
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California With Masago |
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Cucumber Roll |
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Fresh Salmon And Scallion |
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Salmon Skin And Scallion |
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Shrimp Tempura Roll |
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Smoked Salmon And Cream Cheese |
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Soft Shell Crab Roll |
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Spicy Crunchy Salmon Roll |
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Spicy Crunchy Shrimp Roll |
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Spicy Crunchy Tuna Roll |
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Spicy Crunchy Yellow Tail Roll |
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Spicy Scallop Roll |
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Spicy Tuna With Masago |
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Tuna And Avocado |
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Vegetables Tempura Roll |
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Yellow Tail And Scallion |
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Nigiri
Sushi. | ||
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Bbq Eel |
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Cooked Shrimp |
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Fresh Salmon |
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Fresh Scallop |
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Mackerel |
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Masago |
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Octopus |
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Red Snapper |
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Salmon Roe |
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Salmon Roe With Quail Egg |
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Seasoned Bean Curd |
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Smoked Salmon |
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Snow Crab |
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Spicy Scallop |
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Squid |
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Surf Clam |
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Tamago |
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Tobiko |
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Tobiko With Quail Egg |
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Tuna |
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Uni |
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Yellow Tail |
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Salad
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Avocado SaladMixed green, avocado, tomato and tempura red onion.
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Chicken SaladMixed green, chicken, tomato and jicama.
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Green SaladChinese herbs with homemade Japanese ginger dressing.
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Seared Shrimp Mango SaladHoneyed cashwenut with mango lime vinaigrette.
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Seaweed SaladMarinated seaweed with sesame seed.
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Signature Entrees
Served with choice of rice except for mamak satay. | ||
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Basil ChickenStir fried chicken with bell peppers, onion, garlic and basil leaves.
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Crispy BeefCarrot, celery and green onion with spicy tangerine peel sauce.
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Crispy Whole FishServed with 3 flavor sauce.
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General Tsos ChickenSauteed available. Crispy chicken with spicy tangy sauce.
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Grilled Marinated New York SirloinServed with Thai chili dip.
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House Curried Seafood Hot PotShrimp, scallion, salmon and Asian vegetable in mild curry sauce.
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Jumbo Shrimp With AsparagusStir-fried jumbo shrimp with asparagus in black bean sauce.
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Malaysian Red CurryChicken with bail leaves, eggplant, shitake mushroom and long beans in coconut milk. Option to add choice of meat or shrimp.
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Mamak Satay RiceGrilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.
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Miso Chilean SeabassMarinated seabass with orange miso glaze.
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Peking DucksHalf duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.
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Salt And Pepper ShrimpJumbo shrimp lightly battered and stir-fried with spiced salt and garlic.
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Sauteed Chicken CashwenutChicken stir-fried with assorted vegetable.
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Shrimp And Vegetable TempuraDeep fried jumbo shrimp and vegetable in light batter. Served with tempura dipping sauce.
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Sirlion Steak With Mixed VegetablesStir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce
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Spicy Mango ChickenMixed tropical fruits with chefs special mango sauce.
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Steamed Chilean SeabassSteamed with ginger and scallion served with baby bok choy on black bean sauce.
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Thai Seafood CombinationStir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.
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Wok Seared Jumbo ShrimpThai basil leaves, bamboo shoots, coconut curry sauce.
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Soup
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Hot And Sour SoupTofu, mushroom, bamboo shoots and duck strips.
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Lemongrass Coconut Chicken SoupShitake mushroom and kaffir lime leaf. Option to make it with shrimp.
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Miso SoupSoybean paste soup with tofu, seaweed and scallions.
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Tom Yum Chicken SoupSpicy and sour soup with shitake mushroom, green and red pepper. Option to make it with shrimp.
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Wonton SoupChicken wonton with clear broth.
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Sushi Entree
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Chirashi-zushiAssortment of fresh fish over sushi rice.
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Salmon Lover4 Pieces of salmon nigiri sushi, 4 pieces of salmon sashimi and smoked salmon and cream cheese roll.
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Sashimi DeluxeYellowtail, tuna, salmon and white fish.
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Sushi DeluxeYellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.
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Sushi GrandYellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.
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Sushi PremiumTuna, salmon, mackerel, red snapper and California roll.
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Tuna Lover4 Pieces of tuna nigiri sushi, 4 pieces of tuna sashimi and spicy crunchy tuna roll.
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UnagidonBBQ eel on sushi rice.
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Vegetables
Served with choice of rice and option to add meat or seafood. | ||
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Combination Vegetable And TofuMixed vegetables and fried tofu stir-fried with oyster sauce.
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Moo Shi VegetableStir-fried shredded vegetables, served with pancakes and plum sauce.
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Spicy Basil Leaves With TofuSauteed fried tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
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Stir-fried Chinese EggplantEggplant with tofu, pepper in Thai basil sauce.
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Szechuan- Style String BeansWok-fried with Szechuan preserves, fiery chili sauce and garlic.
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Thai-style AsparagusWok-fried asparagus with garlic.
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Vegetable And Tofu CurryMixed vegetable and tofu in red curry sauce.
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