(202) 244-7196
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Soups - Soups
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Sopa De Frijoles Negros - Vegetarian Black Bean Soup
served with avocado and cream
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Chupa De Cangrejo Y Camaron - Shrimp And Crab Soup *
served with egg and cream
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Sopa Del Dia - Soup Of The Day
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Platos Frios Pequeños - Small Cold Plates
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Ceviche De Mariscos - Seafood Ceviche *
lemon marinated seafood with green onions and radishes
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Plato De Quesos - Assorted Cheeses
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Ensalada De Tomate - Tomato Salad
heirloom tomatoes, shallots, fresh herbs, gazpacho vinaigrette
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Aguacate A La Reina Sabares - Stuffed Avocado *
stuffed with local crab salad and lemon vinaigrette.
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Ensalada De La Casa - House Salad
organic baby lettuce and sherry vinaigrette
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Ensalada De Anchoas - Anchovies Salad *
romaine lettuce, anchovies dressing, marinated tomatoes and garlic croutons
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Ensalada De Pollo - Chicken Salad
mango, cucumber, jicama, celery, red onions and crema
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Escabeche Y Aceitunas - Olives
pickled seasonal vegetables with imported olives
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Jamon Serrano - Spanish Ham
spanish mountain style ham served with traditional garnishes
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Fiambres Y Aceitunas - Assorted Cold Meats
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Platos Calientes Pequeños - Small Hot Plates
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Chorizo Con Abas - White Bean Stew
white bean stew with sausage, plum tomatoes, fresh thyme and cumin
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Taquitos De Borrego - Lamb Taquitos
braised lamb taquitos with red onions, radishes and salsa verde
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Croquetas De Jamon - Ham Croquettes
jamon serrano, green onions and manchego cheese
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Empanadas De Carne - Beef Empanadas *
ground beef flaky turnovers with onions, sweet peppers and fresh herbs
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Empanadas De Verduras - Vegetarian Empanadas
vegetarian turnovers with wild mushrooms and local artesian goat cheese
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Vieras Saltadas - Seared Scallops
served with lemon caper sauce.
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Mejillones En Su Jugo - Mussels In White Wine *
served with cilantro, chili flakes, olive oil, and argentinean white wine
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Codornis Con Mojo De Naranja - Jumbo Quail
served with spices and orange mojo
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Gambas Al Ajo - Sweet Shrimp *
cooked in garlic, olive oil, oregano
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Patatas Bravas - Crispy Potatoes
served with romesco aioli
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Quesadilla De Hongos - Wild Mushroom Quesadilla
served with avocado, tomatoes, sour cream and truffle oil
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Platos Grandes Calientes - Large Hot Plates
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Churrasco Sabores - Argentinean Steak And Chorizo Sausage *
grilled and served with chimichurri sauce and potato puree
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Paella De Mariscos - Seafood Paella *
clams, mussels, shrimps, calamari, saffron rice, red peppers
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Milanesa De Carne - Beef Paillard
breaded and served with fresh thyme and potato puree
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Ropa Vieja - Shredded Beef *
braised in tomatoes, garlic and onions, served with black bean and rice grouping,
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Pepita Salmon - Pepita Crusted Salmon *
served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce.
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Carnita De Cerdo - Organic Braised Pork Shoulder
epazote and served with cucumber and jicama salad.
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Pollo A La Achiote - Roasted Organic Half Chicken Breast
served with saffron rice
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Pescado Del Dia - Fish Of The Day *
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Postres - Sweet Plates
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Torta De Chocolate - Chocolate Torte
venezuelan del rey chocolate torte served with dulce de leche ice cream
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Mil Ojas - Fruit Napoleon Pastry
crispy flaky layers of pastry served with vanilla pastry cream and organic strawberries
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Crema Volteada De Avellanas - Hazelnut Custard
hazelnut custard with caramelized sugar and a hint of cinnamon and citrus
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Tia Maria Misu
mascarpone cheese, tia maria liquor, chocolate and kahlua chocolate sauce.
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Mojito Sorbet
served with tropical fruit campote
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Helado - Ice Cream
three scoops of assorted homemade ice cream
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Platitos - Side Plates $5
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Potato Puree
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Saffron Rice
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Black Beans And Basmati Rice
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Grilled Vegetables
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French Fries
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Sweet Potatoes
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