Washington Restaurants » Proof Menu
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Also
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Roasted Wild Mushrooms |
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Yukon Gold Potato Pur |
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Charcuterie
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Assorted Framini Artisanal Salume |
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Bresaola |
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Cacciatore |
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Citrus & Herb Marinated Olives |
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Coppa |
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Full Charcuterie Board |
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Honey & Rosemary Roasted Walnuts |
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Housemade Pate Campagne |
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Jamon Serrano |
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Soppressata |
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Speck |
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Cheese - Blue
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Cashel Blueireland, semi-firm, creamy, mild, salty
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Cow And Goats Milk Blendnettle meadow kunik, new york, soft, buttery, tangy, decadent
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Crater Lake Blueoregon, semi-firm, robust, rich, spicy
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Rogue River Blueoregon, semi-firm, sweet, earthy
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Valdeonspain, semi-firm, pungent, salty, complex
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Cheese - Cow
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Appenzellerswitzerland, semi-firm, smooth, nutty, herbaceous
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Cooleaireland, semi-firm, rich, butterscotch
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Fromage De Meauxfrance, soft, rich, mushroomy
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Graysonvirginia, semi-soft, pungent, beefy, sweet
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Pierce Ptcalifornia, soft, mellow, herb-encrusted
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Pleasant Ridge Extra Reservewisconsin, semi-firm, nutty, caramel
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Pont Lfrance, semi-soft, buttery, savory
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Cheese - Goat
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Caspain, soft, tangy, lemony
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Clisson (tomme Daquitaine)france, semi-soft, washed-rind, fruity
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Garrotxaspain, semi-firm, flaky, herbaceous
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Pipe Dreams Farms Demi-secpennsylvania, semi-firm, dense, rich
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Cheese - Sheep
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Berkswellengland, semi-firm, tangy, caramel
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Pecorino Gineproitaly, semi-hard, balsamic-rind, salty
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Chefs Six Course Tasting
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Chilled Tropical Fruit Gazpachococonut sorbet, black sesame crisp
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Hudson Valley Foie Grasvanilla roasted pineapple, vin cotto, hazelnuts
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Miso Glazed Alaskan Sablefishwilted pea shoots, miso mustard emulsion
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Seared Day Boat Scallopsbutton mushroom veloute, crispy shallots
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Selection Of Artisanal Cheeses With Accoutrements |
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Siberian Osetra Caviaryukon gold blini, smoked salmon, crème fraiche
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Spiced Roasted Local Venisonbrussel sprouts, pancetta, glazed rutabaga
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First
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Ahi Tuna Tartarehass avocado, nori tempura, wasabi soy emulsion
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Baby Lettuces With Radish & Heirloom Carrotsred wine vinaigrette
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Braised Little Meatballsgoat cheese agnolotti, tomato fondue
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Double Smoked Scottish Salmon Flatbreadcrème fraÓche, capers, red onion, baby arugula
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Roasted Baby Beets & Baby Arugulasherry-mustard vinaigrette, fresh goat cheese, hazelnuts
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Roasted Cauliflower Soup With Crispy Oysters |
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Seared Hudson Valley Foie Grasfrench toast, poached asian pear, almond puree, cider reduction
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Wagyu Beef Sashimibaby greens, ginger, soy, lime, warm chili oil
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Warm Mediterranean Flatbread With Chickpea Garlic Purkalamata olives, pickled radish, smoked eggplant emulsion
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White Tuna Crudoaged tamari, shiso, foie gras essence, maldon sea salt
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Yukon Gold Potato Gnocchileeks, chanterelle mushrooms
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Second
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Crispy Panko Chicken Breastjasmine pilaf, napa slaw, roasted peanuts, thai salsa verde
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Grilled Hanger Steakcreamed chard, smoked bacon, tamarind steak sauce
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Miso Glazed Wild Sablefishbok choy, wild mushrooms, potato purée, shiro miso sauce
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Roasted Pennsylvania Pork Loinsmoked ham hock & butternut squash risotto, crispy collards
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Seared Day Boat Scallopssweet turnip puree, wilted pea shoots, ponzu butter emulsion
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Spice Crusted Shaffer Farms Venisonbrussels sprouts, chestnuts, kabocha pumpkin, juniper red wine jus
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