Washington Restaurants » Park Hyatt Washington's Lounge & Bar Menu
Park Hyatt Washington's Lounge & Bar
Tel: (202) 419-6625
Address: 1201 24th St NW , Washington DC
Average Price: $$ ($11 to $30)
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Beer
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Chimay 750 Ml |
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Corona, Heineken |
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Dominion Stout |
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Guinness |
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Miller Lite, Budweiser |
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Odouls Non - Alcoholic |
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Pilsner, Stella, Amstel Lite |
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Sam Adams |
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Sierra Nevada Pale Ale |
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Pork And Pinot
Wednesdays 5:30pm-9:30pm A Whole Roasted Farm-raised Suckling Pig Will Be Displayed On The Lounge's Expansive Marble Table So Guests Can Enjoy A Generous Slice Of Pork Accompanied With Sweet Potato Biscuits ( 8.00) (To complete the savory pork dishes, a s | ||
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Glazed Pork Bellywith white beans
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Ham Hock Terrine |
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Potted Porkwith garlic & rosemary and smoked bacon chips
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The Artisan Cheese Selection
Served Nightly From 5:30- 11:30 $5 Per Ounce. Served With Quince Paste, Dried Fruits , Flat Bread And Baguette | ||
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Bandaged Wrapped Cheddarfiscalini farmstead california - cows milk 18 month aged cheese is wrapped in bandaging. it maintains a sharp flavor with mature roundness 2007 world cheese award for best mature cheddar
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Bayley Hazen Bluejasper hill farm, vermont - cows milk this natural rinded blue cheese is mild and approachable with a drier texture than most blues and a pronounced nut and grass flavor
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Chevre Logpipe dreams farm, pennsylvania goats milk this log is fresh and tangy with bright lemony notes and an earthy finish
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Constant Blissjapser hill farm vermont - cows milk made from fresh uncooled evening milk on the farm this cheese has a clean creamy flavor is dense and tangy in center and soft and assertive close to the rind
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Graysonmeadow creek dairy, virginia- cows milk 4 months aged washed rind artisan cheese, made in the taleggio style from raw milk of jersey cows grayson is incredibly deep in flavor with a tangy and sweet first impression and a warm and buttery finish
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Humboldt Fogcypress grove, california - goat milk elegant and soft surface- ripened goat cheese, offering a tangy flavor with a vegetable ash ribbon through the cheese
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Oregonzolarouge creamery, oregon cows milk rich velvety blue cheese aged for 120 days to enhance its smooth buttery blue flavor
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Pleasant Ridge Reserveuplands cheese, wisconsin cows milk, semi hard washed rind cheese made from the raw milk of single herd with hints of hazelnut, fresh fruit and cream
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Thomasville Tommesweet grass dairy, georgia cows milk semi-firm cheese with a golden yellow color and mellow butter characteristic aged for 60 days it melts in your mouth
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The Lounge Food
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American Wagyu Beef Hamburgerbrioche roll, choice of aged cheddar or maytag blue cheese served with steak fries
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Boston Lettucetoasted hazelnuts, grain mustard vinaigrette
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Ham Hock Terrinewhite bean salad
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Housemade Corned Beef & Pickled Tongue On Briochecolemans mustard, gruyere served with steak fries
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Jumbo Lump Crab Cakeremoulade sauce
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Maine Diver Scallops |
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Oven Roasted Bone Marrowgarlic parsley crust and grilled sourdough
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Oyster Selectionfresh oyster served chilled on the half shell with mignonette sauce kumamoto, washington, belon flats, maine island creek, massachusetts
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Paleta Iberico De Bellotadry cured spanish pork leg produced solely from iberico pigs fattened on an exclusive diet or acorns
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Sliced Meatsmortadella, sopressata, bresaola, prosciutto
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Warm Pork Pate En Crouteaioli
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Wood Oven Fired Lamb Sausagechick pea puree
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