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Sample Omakase Menu $60
10 Course, Chef's Choice. Menu changes daily.
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First Course
shiitake mushroom with 2 scallops and a shrimp
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Second Course
mountain vegetable, sauteed snowpea leaves, salmon pate with miso dressing
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Third Course
sashimi (maguro tuna, flounder, uni sashimi, toro) with fresh wasabi
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Fourth Course
tempura soft shell crab with vegetables and yuzu and ginger dressing
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Fifth Course
pork in cabbage roll
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Sixth Course
clam in garlic sauce and crab meat wrapped in cucumber
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Seventh Course
sushi (maguro tuna, flounder, spanish mackerel)
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Eighth Course
pan-fried yellowtail
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Ninth Course
soba with natto, vegetable, or mushroom
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Tenth Course
red grape sorbet with grand marinière
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