Washington Restaurants » La Fourchette Menu
La Fourchette
Tel: (202) 332-3077
Address: 2429 18th St NW , Washington DC
Average Price: $$ ($11 to $30)
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La Soupe Et Les Salades
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Mesclun Salademesclun salad with goat cheese and vinaigrette
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Salade Caesarromaine lettuce with anchovy dressing, croutons, & parmesan cheese
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Salade Du Chefromaine lettuce, ham, swiss cheese, tomatoes, cucumbers, eggs, & vinaigrette
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Salade Maisonromaine lettuce with vinaigrette
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Salade Nicoiseromaine lettuce, tuna, tomatoes, cucumbers, potatoes, anchovies, eggs, & vinaigrette
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Soupe A Loignonbraised onions slow cooked in a chicken broth & baked with swiss cheese
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Les Hors Doeuvres
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Crevette A Laiolifive shrimp with a garlic mayonnaise
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Escargotssix snails baked in the shell with garlic & butter
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Flan Aux Crabecrab & spinach flan with lobster sauce
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Moules Provencalesbaked mussels on the half-shell with garlic & butter
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Pate Moisonpork pate served with cornichons
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Saucisse A Lailspork & garlic sausages served with boiled pot toes and vinaigrette
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Saumon Fumehose made apple-wood smoked salmon with lemon
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Tart E Loignonbraised onion over a pastry crust & baked with swiss cheese
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Tourt Aux Herbeszucchini with rice, swiss cheese, and herbs
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Les Poissons Et Les Poulets
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Bouillabaisseshrimp, scallops, mussels, clam, & fish in a tomato broth, made with peppers & onions and topped with rouille
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Crepes Aux Fruits De Mershrimp, scallops and fish wrapped in two crepes with a cream sauce
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Homard A Fourchettelobster sauteed with julienne vegetables & a beurre blanc
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Poitrine Le Poulet En Croutechicken breast, mushrooms, swiss cheese & ham balled in a pastry shell with a cream sauce
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Poulet Farcie Aux Crabechicken breast stuffed with crabmeat baked and topped with a beurre blanc sauce
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Saumon Grillegrilled salmon served with spinach mousse & a beurre blanc
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Sole Meunieredover ole filets sauteed with lemon parsley, a butter
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Les Viandes
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Autruch Bordelaisegrilled ostrich with a reduced red wine sauce
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Carre D Agneau Forestiererack of lamb roasted & served with sauteed mushroom potatoes & a bercy sauce
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Foie De Veaucalf live sauteed with shallots, vinegar & bercy sauce
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Longue De Veauveal tongue with a mustard sauce
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Medallions De Porcgrilled pork medallions with a mustard sauce
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Poitrine De Canardboneless & skinless duck breast grilled & topped with a honey sauce
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Ris De Veausweet reads sauteed with mushrooms shallots, & cream
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Steak Au Poivregrilled ny strip steak with a pepper sauce
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