Washington Restaurants » Et Voila! Menu
Et Voila!
Tel: (202) 237-2300
Address: 5120 MacArthur Blvd NW , Washington DC
Average Price: $$ ($11 to $30)
Features:
Catering Available
Kid Friendly
Brunch
Prix Fixe
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Appetizers
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Casserole De Moules Au Pastissteamed mussels with tomatoes, shallots, garlic, saffron, and ricard liqueur
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Chicons Au Gratinham wrapped belgian endive baked in a gruyere bechamel sauce
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Croustillants De Boudin Noir, Salade De Mache Au Mielblood sausage phylo served with mache salad and honey vinaigrette
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La Terrine De Campagne, De Mon Ami Papi Et Sa Garniturepapis country pate served with red onion compote and green salad
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Salade De Mesclun Et Crofton De Chevre Chaudmixed green salad served with a goat cheese crouton
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Salade Dendives Au Bleu Et Chimay, Pecans Rotis, Pommes Galabelgian endive salad with blue and chimay cheeses, roasted pecans, and sliced gala apples
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Soupe De Courgebutternut squash soup
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Soupe Du Joursoup of the day
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Tartare De Thon A Lhuile Viergeahi tuna tartare in virgin olive oil
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Kids Menu
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Chicken Fingers And Fries |
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Hamburger And Fries |
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Main Courses
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Assiette De Legumes Selon Linspiration Du Chefchefs vegetarian dish of the day
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Black Sea Base, Champignons De Paris Et Pousses Depinards Sauce Safranblack se bass served with mushrooms and baby spinach in a saffron sauce
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Carbonnade A La Flamande, Pommes Fritesflemish beef stew simmered in dark beer, served with french fries
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Casserole De Moules A La Creme Pommes Fritessteamed mussels with a garlic cream sauce, served with french fries
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Casserole De Moules Mariniere, Pommes Fritessteamed mussels with a garlic white wine sauce, served with french fries
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Cote De Boeuf, Beurre Maitre D Hotel, Pommes Frites Et Cressonrib-eye steak, maitre d butter served with french fries and watercress
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Onglet Aux Echalotes, Pommes Rates, Confites Et Sauce Bordelaisehanger steak in a bordelaise sauce, shallots, and fingerling potatoes
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Pave De Saumon Grille, Au Vert Pommes Pureesgrilled salmon medallion, au vert, with mashed potatoes
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Poelee De St. Jacques Aux Chicons Et Gingembre, Sauce Hoegaardensauteed sea scallops, gingered belgian endive in hoegaarden beer sauce
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Waterzooi De Pulet A La Gantoisechicken simmered in its own broth with veloute sauce, served with julienne vegetables
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Side Dishes $5.75
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Chicons Au Gratinham wrapped belgian endive baked in a bechamel sauce
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Haricots Verts Aux Echalotesgreen beans with shallots
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Pommes Fritesfrench fries
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Pommes Pureemashed potatoes
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Pousses Depinardsbaby spinach
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Salads Vertsgreen salad
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Stoemp Du Jourstoemp of the day
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