(202) 265-2675
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Cold Plates To Share
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Cheese Selection
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Charcuterie Selection
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House - Marinated Olives
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House-Roasted Marinated Peppers
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Romaine Hearts
creamy anchovy dressing, shaved pecorino, cabernet croutons
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Mesclun Salad
shallot vinaigrette
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Roasted Eggplant
chili, mint, grilled bread
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House - Cured Trout
shaved fennel, toasted hazelnuts, tangerine vinaigrette
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Celeriac Salad
mustard, caraway, bacon and watercress
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Rosemary Chicken Liver Bruschetta
shallot marmalade, herb salad
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Hot Plates To Share
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Exotic Mushroom Duxelle
sweet onions, fine herbs, grilled bread
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Oil - Cured Roma Tomatoes
chevre, grilled bread
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Caramelized Sunchokes
walnut oil and lemon salt
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Lemon And Black Pepper Dusted Calamari And Rock Shrimp
with caper remoulade
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Pan - Crisped Brioche Sandwich
of prosciutto, fontina, path valley egg
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Potato And Leek Gratin
caramelized onions, gruyere, bacon
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Mussels
garlic, white wine, herbs
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Pan - Roast Organic Chicken Breast
prunes, olives, preserved lemon with garlic-tarragon jus
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French Fries
tossed with parsley, garlic, lemon, house-made ketchup
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Crisp House - Made Duck Confit
creamy mushroom polenta
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Sautéed Wild Mushrooms
with madeira and marjoram
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Red - Wine Braised Lamb
pomegranate, radicchio, spinach
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Grilled Flat Iron
with brussel sprouts, pancetta relish
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Desserts
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Warm Apple And Walnut Crostata
cinnamon apple reduction
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Dark Chocolate Torte
chopped hazelnuts
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Grapefruit Financier
citrus compote
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Lizzys Goat Cheese Cake
cookie crumble
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Homemade Cookie Plate
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