Washington Restaurants » Charlie Chiang's Menu
Charlie Chiang's
Tel: (202) 293-6000
Address: 1912 I Street, Washington DC
Cuisine: Chinese
Average Price: $ ($10 and under)
Features:
Delivery
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Beef & Lamb
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BeefWith Green Pepper
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BeefWith Spring Onion & Fresh Mushroom
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BeefWith Broccoli
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BeefWith Snow Peas
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Beef SzechuanShredded beef With strips of celery, carrot & spring onion in hot spicy sauce.
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Crispy Hot BeefTender beef strip & vegetables (green pepper, carrot, celery & green onion) pot fried until crispy With hot spices taste.
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Crispy Sesame BeefSlices of tender steak to a crisp & tossed in light sweet & sour sauce With sesame seeds.
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Kung Pao Beef |
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LambWith Spring Onion
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Lamb Of Two Seasons |
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Lamb SzechuanShredded lamb stir-fried With shredded carrot, mushroom, celery & broccoli in brown spicy pepper sauce.
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Orange BeefSlices of tender steak fried to a crisp & tossed With dried orange peel in chef’s special spicy brown sauce.
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Shredded BeefWith Hot Pepper, Shredded beef sautéed With hot pepper, onion, red sweet pepper, spring onion & black bean.
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Chef's Recommendations
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Diced Chicken & Baby ShrimpSautéed With diced water chestnut and celery.
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Hot & Spicy Combo Delight(Beef, Shrimp, Scallop & Chicken), Cooked With fresh mushroom in chef’s spicy sauce.
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Hot & Spicy Duet(Beef & Scallop), Sliced flank steak stir-fried With sea scallop & fresh mushroom in chef’s pepper sauce.
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Hot & Spicy Trio( Beef, Scallop & Shrimp )
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Jumbo Shrimp Of Three FlavorsJumbo shrimp prepared in the combination of white wine sauce, spicy pepper sauce and red spicy sauce.
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Kung Pao Duet(Chicken & Shrimp), Chicken & jumbo shrimp sautéed in spicy sauce With peanut, celery, sweet red pepper.
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Kung Pao Trio( Beef, Scallop & Shrimp)
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Peking Duck |
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Seafood CombinationLobster, jumbo shrimp, crabmeat & scallop sautéed With broccoli, zucchini and carrot in chef’s special white wine sauce.
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Three Flavors ChickenTender chicken prepared in lemon sauce, white wine sauce and spicy sauce.
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Triple DelicacyChicken, beef, and jumbo shrimp stir-fried With fresh mushroom, broccoli, snow peas & carrot in a brown sauce.
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Whole FishCooking method & flavor: Sweet & Sour : Chengtu Style.
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Yu-shion Duet(Shrimp & Scallop), Sea scallop & jumbo shrimp stir fried With green pepper, red sweet pepper, onion, celery, water chestnut and black fungus mushroom in ginger & garlic sauce.
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Daily Combination Specials
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Beef With Steamed Broccoli |
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Charlie Chiang’s Chicken |
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Chicken Broccoli |
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Pepper Steak |
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Spicy Stir-fry Chicken |
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Sweet & Sour Pork |
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Triple Delight10, (Chicken, Beef & Shrimp)
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Vegetables Fried Rice / Vegetable With Bean Curd |
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Vegetables Lo-mien |
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Yu Shion Baby Shrimp |
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Fried Rice & Lo-mein
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Angel Hair Noodles SoupYour choice of pork, chicken, beef or vegetable.
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Angel Hair Noodles, Singapore Style(Curry Sauce), Your choice of pork, chicken, beef or vegetable.
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Angel Hair Noodles, Taiwanese Style(Brown Sauce), Your choice of pork, chicken, beef or vegetable.
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Fried RiceYour choice of pork, chicken, beef or vegetable.
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Lo-meinYour choice of pork, chicken, beef or vegetable.
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Pan- Fried NoodlesYour choice of pork, chicken, beef or vegetable.
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Seafood Angel Hair Noodles Soup |
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Seafood Lo Mein Noodles Soup |
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Shrimp Or Combination Pan-fried Noodles |
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Shrimp Or Combination Angel Hair Noodles, Singapore Style(Curry Sauce)
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Shrimp Or Combination Angel Hair Noodles, Taiwanese Style(Brown Sauce)
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Shrimp Or Combination Fried Rice |
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Shrimp Or Combination Lo-mein |
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Hot Appetizers
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Assorted Hot Appetizers(for two), Spring Rolls, Crab Wonton, Barbequed Ribs, Beef on the Stick, Skewered Chicken and Fried Dumplings
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Barbequed Ribs |
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Beef On The Stick |
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Charlie Chiang's Crab Wonton(6), Stuffed with crabmeat and cream cheese.
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Charlie Chiang’s Skewered Chicken |
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Cold Sesame Noodles |
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Crescent Lettuce PetalsFresh-cooked minced chicken with multiple vegetables.
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House Salad |
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Lettuce Wraps |
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Pan- Fried Or Steamed Pork Dumplings |
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Pan- Fried Or Steamed Vegetable Dumplings(6), Stuffed with shredded cabbage, zucchini, black mushroom, carrot
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Spicy Tangy Dumplings, Szechuan Style(8), Stuffed with ground pork with peanut butter dressing and sprinkled with a green onion and hot spicy oil.
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Spring Rolls, Shanghai Style(2), Stuffed with shredded cabbage and ground beef
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Steamed Soy Bean Peas |
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Vegetables Spring Rolls(2), Stuffed with shredded cabbage, carrot, celery, bean sprouts
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Moo Shi Items
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Moo Shi Baby Shrimp |
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Moo Shi Beef |
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Moo Shi Chicken |
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Moo Shi ComboWith shredded beef, chicken, baby shrimp, scrambled egg & vegetables.
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Moo Shi Pork |
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Moo Shi VegetablesWith shredded cabbage, mushroom, green onion, black fungus mushroom and scrambled egg.
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Pork
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Charlie Chiang’s Pork SpecialShredded pork sautéed in hot pepper sauce, garnished With broccoli.
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Pork In Black Bean Sauce |
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Pork, Hunan Style |
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Shredded PorkWith Hot Pepper, Shredded pork sautéed With hot pepper, onion, red sweet pepper, spring onion & black bean.
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Yu-shion PorkShredded pork & vegetables ( green pepper, sweet red pepper, onion, water chestnut & black wood ear) sautéed in a mixture of fresh ginger root, hot pepper paste, vinegar & fresh ground garlic With a touch of wine.
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Poultry
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Charlie Chiang’s ChickenChunks of chicken breast deep fried until crispy, then sautéed With broccoli, water chestnut & carrot in sweet sour spicy sauce.
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ChickenWith Broccoli
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Chicken Cashew Nuts |
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Crispy Lemon Chicken |
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Crispy Sesame ChickenChunks of boneless chicken fried to a delicious crisp & tossed in a sweet & spicy sauce With sesame seeds.
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Da-cheng ChickenSlice boneless chicken stir-fried With broccoli, celery, fresh mushroom, and sweet red pepper in spicy brown sauce.
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General Tso’s ChickenGeneral Tso’s favorite dish. Tender chunks of young chicken marinated in a red hot sauce.
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Imperial ChickenSliced boneless chicken stir-fried with fresh zucchini & carrot in white wine sauce.
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Kung Pao Chicken |
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Manchurian Chicken CubesMarinated chicken cubes light-fried, then stir-fried With fresh hot green pepper, green onion & green coriander.
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Mushroom ChickenSliced breast chicken stir-fried With fresh mushroom, snow peas, carrot & napa in chef’s white wine sauce. Popular dish known as Moo Goo Gai Pan.
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Orange ChickenTender chicken chunks in chef’s special sauce With dried orange peel.
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Shredded ChickenWith String Bean
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Sweet & Sour Chicken |
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Szechuan ChickenSzechuan chicken white meat in hot & spicy brown sauce With bean sprouts, red pepper & shredded snow peas.
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Revolution Diet
Served without salt, sugar, corn starch and MSG, (Served with Garlic & Ginger Sauce on the Side) | ||
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Julienne ChickenWith Fresh Bean Sprouts
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Steamed AsparagusWith Jumbo Shrimp & Scallop
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Steamed Chicken & Fresh Vegetables |
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Steamed Mixed Vegetables |
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Steamed Shrimp & Scallop |
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Seafood
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Charlie Chiang’s Crispy ScallopSweet & tender scallop coated in butter, deep fried until crisp, then tossed in a unique seasoning of garlic & garnished With vegetables.
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Charlie Chiang’s Crispy Spiced Jumbo Shrimp |
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Charlie Chiang’s Honey Sesame Jumbo ShrimpJumbo shrimp flavored With tropical fruit sauce
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Chef’s ShrimpJumbo shrimp With broccoli & carrot in chef’s wine sauce
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Crystal ScallopTender sea scallop stir- fried With broccoli, black mushroom, sweet red pepper in white wine sauce.
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General Tso’s Jumbo ShrimpJumbo shrimp stir-fried With chef’s spicy sauce & dried red pepper. Served on a bed of steamed broccoli.
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Hot & Spicy Fish Fillet |
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House Grill Salmon In Garlic Sauce |
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Hunan Shrimp |
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Imperial ShrimpJumbo shrimp stir-fried With fresh zucchini & carrot in white wine sauce.
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Jumbo Kung Pao Shrimp |
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Jumbo ShrimpWith Black Bean Sauce
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Jumbo ShrimpWith Snow Peas
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Jumbo ShrimpWith Lobster Sauce
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Jumbo ShrimpWith Cashew Nuts
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Jumbo ShrimpWith Spring Onion & Fresh Ginger
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Kung Pao Scallop |
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ShrimpWith Broccoli
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Yu- Shion ShrimpJumbo shrimp stir-fried With green pepper, sweet red pepper, black fungus mushroom, water chestnut in garlic ginger hot sauce With touch of vinegar.
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Yu-shion Scallop |
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Soup
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Asparagus & Crabmeat Soup |
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Crispy Noodles |
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Egg Drop Soup |
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Hot & Sour Soup |
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Seafood Chowder |
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Seafood Hot And Sour Soup(1), With shrimp & scallop.
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Spinach & Bean Curd Soup |
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Vegetable With Golden Mushroom Soup |
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Wonton Soup |
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Vegetable Corner
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Asparagus/kung Pao Bean Curd |
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Bean Curd Home Style |
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Charlie Chiang’s Bean Curd Special, Flavored With special black bean sauce and green onion
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Charlie Chiang’s Crispy Purple Eggplant |
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Crispy Sesame Bean Curd |
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Eggplants With Yu-shion Sauce |
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Fresh Broccoli In Garlic & Ginger Sauce |
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Fresh String Bean, Szechuan Style |
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General Tso's Bean Curd |
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Ma Po Bean Curd |
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Sauteed Mixed Vegetables |
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Sauteed Spinach |
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