Washington Restaurants » Alberto's Pizza Menu
Alberto's Pizza
Tel: (202) 986-2121
Address: 2010 P St NW , Washington DC
Average Price: $$ ($11 to $30)
Features:
Delivery
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Albertos
Small / Medium / Large / X-Large. Changes of menu are a reflection of our commitment to focus on providing you with pizza designed as culinary experience and to continue the utmost quality and freshness for your taste. | ||
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Prime Toppingsartichoke hearts fresh basil pine nuts shrimp sun-dried tomatoes roasted red peppers roasted garlic canadian bacon pesto capers goat cheese baby spinach shitake mushrooms fresh mozzarella
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Things To Put Onpineapple tidbits italian sausage grated romano roasted chicken chopped walnuts roasted zucchini imported anchovies crispy bacon sliced black olives roasted eggplant shredded parmesan feta cheese red
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Albertos Sweet Stuff $5.95
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Chocolate Supreme Cake |
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Tiramisu |
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Turtle Cheesecake |
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Chefs Specials
12" / 14". Gourmet Thin Crust | ||
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He Aubergineeggplant with fresh shredded parmesan
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The Aromaticfresh sliced tomatoes, fresh basil & goat cheese
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The Primozucchini, feta cheese & black olives
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For The Extravagant
12" $18.95 / 14" $21.95, | ||
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1 Fresh Mozzarella, Steamed Baby Spinach, Crispy Bacon, Fresh Shredded Parmesan |
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2 Fresh Mozzarella, Pine Nuts, Roasted Red Peppers, Fresh Shredded Parmesan |
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3 Fresh Mozzarella, Sun-dried Tomatoes, Fresh Basil, Fresh Shredded Parmesan |
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4 Fresh Mozzarella, Artichoke Hearts, Shitake Mushrooms, Fresh Shredded Parmesan |
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Forgot To Pick Up
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Bottled Drinks |
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Bottled Water |
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Iced Tea |
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Pop |
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In Our Kitchen
The Dough Is Made In Small Batches Just Before Service To Ensure Freshness And Texture. In Addition Ingredients Are Rotated Daily. Every Pizza Is Hand Rolled To The Order Decorated By A Trained Kitchen Member And Baked In Intense Heat On Stones. Our Culin | ||
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Chicago Thin Crusthand-rolled crispy 1/3 thick, square cut (choice of crust: traditional, garlic, honey or wheat)
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Pan Pizza(not from chicago, but just as good) hand-rolled, thick crust in a 1 pan (choice of crust: traditional, garlic or honey)
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Stuffed Chicago Piesone layer of dough baked in 2 pan filled with cheese then covered with a 2nd layer of dough & finished off with albertos hearty diced tomato sauce (choice of crust: traditional, garlic or honey)
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Salads & Appetizers
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Caesar Salad |
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Garden Salad |
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Thin Crust Specials
12" / 14". May Add Toppings To Specials, But No Substitutions Please | ||
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The Chi-townpepperoni, sausage, ground beef, & x-cheese
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The Gutbusterpepperoni, sausage, mushrooms, green peppers, onions, & x-cheese
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The Hawaiiancanadian bacon & pineapple
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The Romanchicken, pesto & romano cheese
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The Vegi Delitemushrooms, green peppers, onions & black olives
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The White Pizzaroasted garlic, goat cheese & fresh basil
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