Englewood Restaurants » Romano’s Macaroni Grill Menu
Romano’s Macaroni Grill
| FoodieBytes Menu Rating | |
| (based on 2 reviews) | |
Tel: (303) 220-7866
Address: 7979 E. Arapahoe Greenwood Village, Englewood CO
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
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Romano’s Macaroni Grill Menu:
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Amore De La Grill
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Boursin FiletTenderloin filet cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and grilled asparagus. Chef's Recommended Wine: Chianti Classico Riserva D.O.C.G. - Ruffino Ducale (Italy)
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Chianti SteakNEW! Grilled USDA Choice flat iron steak topped with a robust Chianti red wine sauce. Served with imported fettuccine tossed in a light cream sauce with mushrooms, spinach and sun-dried tomatoes
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Chicken PortobelloGrilled chicken topped with grilled Portobello mushrooms, melted mozzarella and demi glace. Served with spinach orzo pasta. Chef's Recommended Wine: Chardonnay - House Wine
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Chicken SorrentinoGrilled chicken breast with honey balsamic glaze, with roasted roma tomatoes, arugula and buffalo mozzarella on capellini pasta. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
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Grilled HalibutSeasoned halibut topped with a tomato basil relish and served with pesto Parmesan risotto. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
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Grilled Pork ChopsThick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli. Chef's Recommended Wine: Cabernet Sauvignon - 14 Hands (WA)
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Grilled SalmonSalmon filet with honey-teriyaki glaze. Served with spinach orzo pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
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Honey Balsamic ChickenGrilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli. Chef's Recommended Wine: Chardonnay - House Wine
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Pollo Magro "skinny Chicken"Grilled chicken breast with honey balsamic glaze served with grilled asparagus and broccoli. Less than 6 fat grams and 500 calories. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
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Simple SalmonGrilled salmon filet served with grilled asparagus and broccoli. Less than 600 calories. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
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Tuscan Rib-eye16 oz. bone-in USDA Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. Chef's Recommended Wine: Cabernet Sauvignon - Coppola Diamond Collection Claret (CA)
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Antipasti
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Calamari FrittiThin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
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Crab-stuffed MushroomsMushrooms stuffed with succulent crab and Italian seasonings, then baked to a golden brown in our brick oven Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
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Mozzarella FrittaFried mozzarella with zesty pizzaiola and basil pesto Chef's Recommended Wine: Merlot Ecco Domani (Italy)
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Parmesan-crusted Artichoke CakesTopped with marinated artichokes and diced tomatoes. Served with basil pesto aioli and zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - La Crema (CA)
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Romano's SamplerA platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari Fritta served with our zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
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Shrimp & Artichoke DipShrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps. Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
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Tapenade TrioNEW! Share a sampling of three new Italian spreads for a light start to your meal with Roasted Tomato & Garlic, Black Olive, and Artichoke Parmesan spreads. Served with crispy rosemary focaccia bread
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Tomato BruschettaToasted bread topped with extra virgin olive oil, fresh tomatoes and basil. Chef's Recommended Wine: Chianti D.O.C.G. - Gabbiano (Italy)
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Bevande
(DRINKS) | ||
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Caffe RomanoCoffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream
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CappuccinoEqual parts of espresso, steamed milk and froth. Flavored cappuccinos also available
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Caramel Macchiato MartiniABSOLUT VANILIA® and Starbucks® Coffee Liqueur with caramel and cream
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Classic MartiniChilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin
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Cosmopolitan CelloA cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime
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EspressoTraditional single shot of dark, rich coffee
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Flavored TeaBlackberry Mint, Mango or Raspberry. Iced or hot tea also available
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Italian Bottled WaterSan Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water
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Italian MargaritaCuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen
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Italian Mudslide MartiniA creamy blend of Starbucks® Coffee & Cream Liqueurs, amaretto and a drizzle of chocolate syrup
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Italian SodasMango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas
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Leaning BelliniOur signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne
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LemonadeRaspberry or Strawberry
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Pomegranate MartiniABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate
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Ultimate Leaning BelliniA twist of red raspberry liqueur added to our signature bellini
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Venetian LemonadeBacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon
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White Peach Sangria MartiniABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite
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Brick Oven Pizzas
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Bbq Chicken PizzaSpicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses. Chef's Recommended Wine: Chianti - House Wine
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Pesto Chicken PizzaGrilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil. Chef's Recommended Wine: Chianti - House Wine
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Pizza MargheritaFeaturing the classic taste of tomato sauce, mozzarella, fresh tomatoes and herbs. Chef's Recommended Wine: Chianti - House Wine
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Sicilian PizzaSweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil. Chef's Recommended Wine: Chianti - House Wine
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Classico Italian
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Chicken & Shrimp ScaloppiniSauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
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Chicken MarsalaChicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
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Chicken ScaloppiniSauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
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Eggplant ParmesanHand-breaded eggplant lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
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Fettuccine AlfredoFettuccine pasta sauteed with cream, butter and Parmesan cheese. Chef's Recommended Wine: Chardonnay - House Wine
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Layers Of LasagnaGenerous layers of seasoned beef, spicy Italian sausage and pepperoni layered between Parmesan, mozzarella and provolone cheeses. Baked in our brick oven and topped with a fresh tomato sauce. Chef's Recommended Wine: Chianti - House Wine
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Mama's TrioThree Italian classics. Primo Chicken Parmesan, Layers of Lasagna and Chicken Cannelloni. Chef's Recommended Wine: Chianti - House Wine
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Parmesan-crusted SoleNEW! Filets lightly hand-breaded with Parmesan cheese and garlic, sauteed and topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta
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Primo Chicken ParmesanChicken breast hand-breaded with Parmesan cheese and garlic, sauteed and then baked with oven-roasted tomato Asiago sauce and mozzarella cheese. Served over capellini pasta. Chef's Recommended Wine: Cabernet Sauvignon - Toasted Head (CA)
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Spaghetti & Meat SauceWith meaty tomato sauce. Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
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Spaghetti & MeatballsServed with your choice of tomato basil or meat sauce. Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
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Veal MarsalaVeal topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
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Veal ParmesanHand-breaded veal lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Super Tuscan - Cum Laude from Castello Banfi (Tuscany)
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Desserts
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Amaretto Apple CrispettiLayers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel
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Chocolate Caramel TiramisuNEW! Rich chocolate cake layered with Kahlua®, espresso, sweet mascarpone cream, warm caramel and chocolate ganache. Topped with crumbled pecan toffee and powdered sugar
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Dessert RavioliCrumbled peanuts, caramel and chocolate in golden-fried pastries. Served with vanilla ice cream and caramel
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Italian SorbettoImported Italian raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti
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Lemon PassionCitrus cake soaked in sweet cream then topped with lemon mousse and whipped cream
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New York CheesecakeYour choice - Caramel Fudge or plain
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Smothered Chocolate CakeRich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces
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TiramisuAn Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream
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Insalata
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Caesar Della CasaLow-fat Caesar Dressing also available
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Chicken CaesarGrilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
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Garden Della CasaSweet Italian vinaigrette. Fat-Free Italian dressing available upon request
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Insalata BluFresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
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Insalata BluHalf Portion w/entrée. Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
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Mozzarella Alla Caprese(3), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 5g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
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Mozzarella Alla Caprese(5), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 9g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
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Parmesan-crusted ChickenParmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
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Seared Sea ScallopsSeared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
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Kids Menu
All Kid's items include a drink and vanilla ice cream with chocolate sauce. | ||
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Chicken FingeriasWith fries.
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Fettuccine AlfredoAsiago cream sauce with parmesan over pasta. Add Chicken $2.00
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Grilled Chicken & BroccoiBoneless, skinless grilled chicken breast, steamed broccoli and served with pasta.
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Macaroni 'n CheeseLots of cheese and lots of pasta.
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Mona Lisa's MasterpizzaChoose from cheese or pepperoni.
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SpaghettiChoice of red sauce or meat sauce. With one giant meatball.
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Over-stuffed Pasta
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Chicken CannelloniHand-rolled pasta stuffed with grilled chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce
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Lobster RavioliDecadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
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Marsala Chicken RavioliRavioli filled with sliced chicken and Parmesan, then sauteed with asparagus, mushrooms, smoked Italian prosciutto and a Marsala wine cream sauce. Chef's Recommended Wine: Chianti D.O.C.G. - Gabbiano (Italy)
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Mushroom RavioliRavioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's wine cream sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
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Pasta Di Prima
Whole-wheat penne pasta available upon request. | ||
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Carmela's Chicken RigatoniGrilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
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Create Your Own PastaChoose from eight different pastas, seven sauces and 13 seasonal ingredients Click here to see an order pad.
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Pasta MilanoImported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce. Chef's Recommended Wine: Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy)
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Penne RusticaImported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
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Penne With Oven-roasted ChickenPenne pasta, oven-roasted chicken, asparagus, fresh buffalo mozzarella and sun-dried tomatoes, sauteed in a light olive oil garlic sauce. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
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Pinot Grigio ChickenNEW! Parmesan-crusted chicken breasts topped with fresh asparagus, melted mozzarella and a Pinot Grigio sauce with roasted garlic and roma tomatoes. Served with imported capellini pasta
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Seafood LinguineShrimp, scallops and clams sauteed with oven-roasted tomatoes, basil, arugula and linguine in a white wine, garlic and olive oil sauce. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
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Shrimp PortofinoTender, sauteed shrimp with mushrooms, pine nuts and spinach in a lemon butter sauce. Served with imported capellini pasta. Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
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Sizzling Shrimp ScampiJuicy shrimp sauteed with garlic, lemon butter, white wine, red and green bell peppers and tomatoes. Served sizzling in a cast-iron skillet, then poured over imported linguine at your table. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
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Vodka RusticaPenne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka®. Topped with Parmesan cheese and baked until golden. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
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Signature Soups
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Chicken ToscanaRoasted chicken, fresh spinach, tomato and onion in a cream broth with Parmesan gnocchi
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Italian Wedding SoupItalian meatballs, Parmesan cheese, tomatoes and spinach in a rich chicken stock
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