Cru A Wine Bar Restaurant Menu | Eclectic & International | Denver, CO 80202 (303) 893-9463 - Food Reviews and Images

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Cru A Wine Bar Menu

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Dinner
Chef's Specialties Join us for dinner and a bottle from our extensive wine list. Additional Choice of Side Dish: Sauteed Button Mushrooms, Baby Spinach, or Macaroni & Cheese. Dinner and Dessert menus vary slightly by location and product availablity.
	1 2 3 4 5 Pan Seared Diver’s Sea Scallops With shrimp & spinach risotto, sun dried tomato vinaigrette
	1 2 3 4 5 Pistachio Crusted Salmon With braised red cabbage, ginger carrot sauce
	1 2 3 4 5 Roasted Sea Bass With green bean & root vegetables, saffron champagne sauce
	1 2 3 4 5 Seafood Linguini With lemon, garlic, basil and white wine sauce
	1 2 3 4 5 Pan Seared Duck Breast With sweet potato pureé & fig jam glaze
	1 2 3 4 5 Rosemary Roasted Chicken With fingerling potatoes & brussel sprouts
	1 2 3 4 5 Bacon Wrapped Pork Loin With creamed corn, sage jus
	1 2 3 4 5 Seared Kobe Beef With gorgonzola potato gratin & herb roasted tomato
	1 2 3 4 5 Pan Seared Beef Tenderloin With parsley potatoes, sauteed mushrooms, gorgonzola cheese & red wine sauce
Dessert Menu Couple with a dessert wine for a perfect finish
	1 2 3 4 5 Volcano Chocolate Cake With Cinnamon Cream
	1 2 3 4 5 Puff Pastry With Mascarpone and Berries
	1 2 3 4 5 Creamy Chocolate Fondue With Fruit
	1 2 3 4 5 Ginger Crème Brulee
Menu
Sharing Plates Perfect when paired with your favorite wine flight.
	1 2 3 4 5 Cru House Salad Mixed greens, gorgonzola & lemon vinaigrette
	1 2 3 4 5 Baby Spinach Salad Warm braised endive, goat cheese polenta, clementine & red wine vinaigrette
	1 2 3 4 5 Steamed Mussels With white wine, lemongrass, shallots, parsley & garlic
	1 2 3 4 5 Pan Baked Crab Cakes With whole grain mustard remoulade & micro greens
	1 2 3 4 5 Fried Calamari With spicy sweet & sour sauce
	1 2 3 4 5 Shrimp And Chicken Pot Stickers With black soy vinaigrette & crispy wontons
	1 2 3 4 5 Sesame Crusted Ahi Tuna With pickled red onion & cucumber relish, blood orange vinaigrette
	1 2 3 4 5 Fried Brie With honey & black peppercorns
	1 2 3 4 5 Cheese Fondue With White Truffle Oil apple, carrot, and rustic bread
Stone Fired Pizza Sharing menus vary slightly by location and product availablity
	1 2 3 4 5 Pear & Gorgonzola Pizza Comice pears, caramelized onion, honey, parmesan & basil
	1 2 3 4 5 Roasted Portobello Mushroom Pizza Fontina cheese, mushroom pureé, truffle oil drizzle, parmesan & parsley
	1 2 3 4 5 Cru Steak Pizza Sliced beef tenderloin with mixed greens, red onions & balsamic vinaigrette
	1 2 3 4 5 Five Cheese Pizza With mozzarella, pecorino, fontina, gorgonzola & goat cheeses with white truffle oil
Cheese Flights Select from these combinations or pick any four of your choice. Cheese Flights are served with bread, apple, pear, olives, and grapes $14 / flight or $5 / single cheese.
	1 2 3 4 5 Classic Flight Gruyere Grand Cru Reserva, Pyrenes with Green Peppercorns, and Manchego - Recommended Pairing with Champagne, Zinfandel, or Port
	1 2 3 4 5 Great American Mobay, 6 Year Aged Yellow Cheddarr, Laura's Chenel Chevre - Recommended Pairing with Pinot Noir or Sauvignon Blanc
	1 2 3 4 5 Paul's Pick Mahon Curado, Cabecou Feuille d’ Armangnac, and Cypress Valley Sage and Blue - Recommended Pairing with Pinot Grigio or Bordeaux
	1 2 3 4 5 Sinful Experience Humboldt Fog Cypress Grove Chevre, Robiola Bosina, King Island Roaring Forties Blue - Recommended Pairing with Riesling or Chardonnay
	1 2 3 4 5 Cru Cheese Flight

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