Broomfield Restaurants » Carrabba's Italian Grill Menu
Carrabba's Italian Grill
Tel: (303) 940-5620
Address: 7401 West 92nd, Broomfield CO
Cuisine: Italian
Average Price: $ ($10 and under)
|
Antipasti
| ||
|
Antipasti PlatterA delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara
|
|
|
CalamariLightly battered and fried to a tender, crisp, golden brown, served with marinara sauce
|
|
|
|
Calamari RicardoOur Calamari served with a spicy Italian pepper and lemon butter sauce
|
|
|
|
Cozze In BiancoFresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod
|
|
|
|
Grilled BruschetteOur bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day
|
|
|
|
Mozzarella MarinaraFresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce
|
|
|
|
Shrimp ScampiShrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping
|
|
|
|
Zucchini FritteFresh zucchini lightly battered and fried, served with roasted garlic aioli
|
|
|
Bambini Menu
| ||
|
|
Bambini Sundae |
|
|
|
Cheese Or Pepperoni Pizza |
|
|
|
Cheese Ravioli & Tomato Sauce |
|
|
|
Chicken Fingers |
|
|
|
Grilled Chicken Breast |
|
|
|
Spaghetti & Meatball |
|
|
Beverages
| ||
|
|
Acqua Panna |
|
|
|
Assorted Soft Drinks |
|
|
|
Bottled Water From Italy |
|
|
|
Coke |
|
|
|
Diet Coke |
|
|
|
San Pellegrino |
|
|
|
Sprite |
|
|
Birra-domestics
| ||
|
|
Bud Light |
|
|
|
Budweiser |
|
|
|
Budweiser Select |
|
|
|
Coors Light |
|
|
|
Michelob Ultra |
|
|
|
Miller Lite |
|
|
|
O’doul’s - N/a |
|
|
Birra-imports/crafts
| ||
|
|
Corona |
|
|
|
Heineken |
|
|
|
Moretti - Italy |
|
|
|
Moretti Larossa - Italy |
|
|
|
Peroni - Italy |
|
|
|
Samuel Adams |
|
|
Brick -oven Pizza
We prepare all of our pizzas with flavorful, fresh toppings, and bake at 600° in our brick oven. | ||
|
|
Italian ChickenGrilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese
|
|
|
MargheritaRoma tomatoes, basil, extra virgin olive oil and mozzarella cheese.
|
|
|
|
PepperoniA classic favorite
|
|
|
|
Quattro FormaggiExtra virgin olive oil, sundried tomatoes, romano, mozzarella, fontina and goat cheese.
|
|
|
|
RusticaSauteed eggplant, bell peppers, Italian sausage, tomato sauce, romano and mozzarella cheese.
|
|
|
|
Ti PiaceCreate your own: Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant.
|
|
|
Dolci
| ||
|
|
CannoliTwo crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
|
|
|
|
Dessert RosaDelicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
|
|
|
|
Joh N ColeBlue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
|
|
|
|
Ri Cotta CheesecakeA creamy ricotta cheesecake served with a strawberry balsamic reduction
|
|
|
|
Sogno Di Cioccolata Chocolat E DreamA rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce
|
|
|
|
TiramisuLady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
|
|
|
Family Classics
Add your choice of a cup of our soup or a House, Italian or Caesar salad for $3. | ||
|
|
Chicken & Spinach CannelloniStuffed with chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce.
|
|
|
|
Chicken ParmesanSauteed chicken breast coated with Italian breadcrumbs, topped with pomodoro and melted mozzarella, served with our choice of side.
|
|
|
|
LasagneA house favorite
|
|
|
Linguine PescatoreShrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
|
|
|
|
MaincottiThin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella.
|
|
|
|
SpaghettiWith your choice of meatballs, meat sauce or grilled Italian fennel sausage.
|
|
|
|
Veal Marsala Or PiccataSauteed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with your choice of side.
|
|
|
Pasta Specialties
Add your choice of a cup of our soup or a House, Italian or Caesar salad for $3. | ||
|
|
MezzalunaHalf moon ravioli stuffed with chicken, ricotta and spinach in tomato cream sauce.
|
|
|
|
Pasta CarrabbaFettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas
|
|
|
|
Pasta WeesieShrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo
|
|
|
|
Rigatoni MartinoRigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions
|
|
|
|
Tagliarini Picchi PacchiuFresh fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil. Add chicken $13, Add shrimp $15.
|
|
|
Spu Mante
| ||
|
|
Korbel, Brut |
|
|
|
Prosecco, Martini & Rossi, Italy |
|
|
Vino
| ||
|
|
Italian SangriaClassic sangria made with Korbel Brandy, fresh fruit and our Italian house wine, your choice red or white
|
|
|
Vino Bianco-light To Medium-bodied
| ||
|
|
Pinot Grigio, Estancia |
|
|
|
Pinot Grigio, Lumina, Italy |
|
|
|
Riesling, Saint M, Germany |
|
|
|
Sauvignon Blanc, Veramonte, Chile |
|
|
|
White Zinfandel, Beringer |
|
|
|
White Zinfandel, Copper Ridge |
|
|
Vino Bianco-medium To Full -bodied
| ||
|
|
Chardonnay, Clos Du Bois Russian River Reserve |
|
|
|
Chardonnay, Copper Ridge |
|
|
|
Chardonnay, Kendall-jackson |
|
|
|
Chardonnay, Toasted Head |
|
|
|
Cuv |
|
|
Vino Italiano Della Casa
| ||
|
|
BiancoPinot Grigio, Italy
|
|
|
|
RossoMontepulciano d’Abruzzo, Italy
|
|
|
Vino Rosso-full -bodied
| ||
|
|
Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek |
|
|
|
Cabernet Sauvignon, Folie á Deux |
|
|
|
Cabernet Sauvignon, J. Lohr |
|
|
|
Cabernet Sauvignon, Mount Veeder |
|
|
|
Chianti Classico Riserva, Ruffino Ducale, Italy |
|
|
|
Claret, Francis Coppola |
|
|
|
Malbec, Pascual Toso Reserve, Argentina |
|
|
|
Merlot, Swanson |
|
|
|
Petite Syrah, Stags’ Leap Winery |
|
|
|
Red Blend, Ferrari-carano |
|
|
|
Super Tuscan, Pian Di Nova, Italy |
|
|
Vino Rosso-light To Medium-bodied
| ||
|
|
Chianti, Gabbiano, Docg, Italy |
|
|
|
Merlot, Blackstone |
|
|
|
Merlot, Ecco Domani, Italy |
|
|
|
Pinot Noir, Estancia Pinnacles |
|
|
|
Pinot Noir, Francis Coppola |
|
|
|
Sangiovese-merlot Blend, Santa Cristina, Italy |
|
|
|
Sangiovese-merlot-cabernet Blend, Banfi Centine, Italy |
|
|
Vino Rosso-medium To Full -bodied
| ||
|
|
Cabernet Sauvignon, Copper Ridge |
|
|
|
Cabernet-merlot Blend, Hogue |
|
|
|
Chianti Classico Riserva, Banfi, Italy |
|
|
|
Chianti Riserva, Ducarosso, Italy |
|
|
|
Merlot, Clos Du Bois Alexander Valley Reserve |
|
|
|
Syrah, Trapiche, Argentina |
|
|
|
Zinfandel, Ravenswood, Vintners Blend |
|
|
|
Zinfandel, Terra D’ Oro Shr, Amador County |
|
|
Wood-burning Grill
All grilled dishes are served with your choice of garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day. Add you choice of a cup of soup or a House, Italian or Caesar salad for $3. | ||
|
Chicken BryanGoat cheese, sundried tomatoes and a basil lemon butter sauce.
|
|
|
|
Chicken GratellaBasted with olive oil and herbs. This entrée is served with your choice of two side dishes.
|
|
|
|
Chicken MarsalaMushrooms, prosciutto and our Lombardo Marsala wine sauce.
|
|
|
|
Filet Fiorentina8 oz. Center-cut tenderoin. This entrée is served with your choice of two side dishes.
|
|
|
Grilled SalmonFinished with the Chef's sauce of the day
|
|
|
|
Pollo Rosa MariaChicken stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
|
|
|
|
Pork Chop Marsala12 oz. Center-cut chop sirloin grilled and topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce. This entrée is served with your choice of two side dishes.
|
|
|
Sirloin Marsala10 oz. USDA Choice center-cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce.
|
|
|
|
Spiedino Di MareShrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce.
|
|
|
Zuppe & Insalate
| ||
|
|
Insalata CarrabbaMozzarella and romano cheese, kalamata olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken.
|
|
|
|
Insalata Carrabba CaesarOur caesar topped with grilled chicken or shrimp and parmesan cheese.
|
|
|
|
Insalata FiorucciArtichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion.
|
|
|
Insalata Johnny RoccoGrilled shrimp and scallops, roasted red peppers, olives and ricotta salata cheese in vinaigrette.
|
|
|
|
Mama Mandola's Sicilian Chicken SoupSpicy chicken soup
|
|
|
|
MinestroneHearty vegetable soup
|
|
|
|
SaladsHouse, Italian or Caesar Salad $5, Add crumbled blue cheese. $1.3
|
|
|
|
Soup Of The DayChef’s selection
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink