(323) 650-8585
Robata - Yaki | |
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Meat & Poultry
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Gyu
aged rib eye
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Tebasaki
chicken wings
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Tsukune
chicken meatballs with teriyaki sauce
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Tanuki
shiitake stuffed with minced chicken
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Negima
chicken & greens onions
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Sasami
chicken tenders with wasabi
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Nankotsu
chicken cartilage
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Hatsu
chicken heart
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Sunagimo
chicken gizzard
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Leba
chicken liver
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Uzura
quail eggs
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Kobe Pepper
american kobe with black pepper sauce
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Seafood
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Sake
salmon
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Suzuki
chilean seabass
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Gindara
black cod with asian bbq
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Hamachi Maki
yellowtail wrapped knoki mushrooms
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Ebi
jumbo shrimp with kaffir garlic butter
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Ebi Bacon
jumbo shrimp wrapped with bacon in a chili garlic sauce
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Unagi
fresh water with ea salt & wasabi
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Vegetables
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Asupara
grilled asparagus
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Asupara Maki
asparagus wrapped in bacon
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Tomato Maki
cherry tomatoes wrapped in bacon
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Eryngil
king oyster mushroom with sansho pepper
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Shiitake
japanese shiitake mushroom
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Shitake Maki
shitake wrapped asparagus
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Potato Aki
todays potato with butter and salt
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From The Sushi Bar | |
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Nigiri Sushi
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Aji / Spanish Mackerel
sushi (2 pieces)
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Ama Ebi / Sweet Shrimp
sushi (2 pieces)
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Anago / Sea Eel
sushi (2 pieces)
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Hamachi / Yellowtail
sushi (2 pieces)
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Hirame / Halibut
sushi (2 pieces)
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Hotate / Japanese Scallop
sushi (2 pieces)
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Kaibashira / Chopped Scallop
sushi (2 pieces)
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Ikura / Salmon Eggs
sushi (2 pieces)
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Kani / Crab
sushi (2 pieces)
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Kanpachi / Amberjack
sushi (2 pieces)
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Maguro / Tuna
sushi (2 pieces)
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Mirugai / Jumbo Clam
sushi (2 pieces)
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Saba / Mackerel
sushi (2 pieces)
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Sake / Salmon
sushi (2 pieces)
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Shiro Maguro / Albacore
sushi (2 pieces)
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Tai / Japanese Snapper
sushi (2 pieces)
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Tako / Octopus
sushi (2 pieces)
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Tamago / Egg Omelete
sushi (2 pieces)
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Toro / Tuna Belly
sushi (2 pieces)
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Unagi / Fresh Water Eel
sushi (2 pieces)
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Uni / Sea Urchin
sushi (2 pieces)
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Sashimi Tasting Place
Standard / Premium. Today Freshest Catch
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2 Person Tasting
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4 Person Tasting
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6 Person Tasting
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Sushi Rolls
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Kani Maki
creamy baked crab wrapped in soy paper
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Tsukiji
salmon, tuna, yellowtail, masago and ikura wrapped in cucumber
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Spicy Tuna
tuna, scallions, mayonnaise & sesame oil
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Toro Taku
minced toro with pickled daikon
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Crunchy Tuna
spicy tuna tempura with avocado
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Katana
yellowtail & tuna atop spicy tuna & shrimp tempura roll
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California
crab & avocado
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Spider
softshell crab, cucumbers & daikon sprouts
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Niji
rainbow roll
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Lobster
baked lobster, avocado, & asparagus with soy paper
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Dynamite
spicy scallop roll topped with baked scallop dynamite
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Ebi Ten
shrimp tempura & asparagus with spicy miso
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Ebi Jalapeno
rock shrimp tempura with jalapenos
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Inakaya
crab wrapped with fresh water eel & avocado
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Salmon Skin
salmon, skin, cucumber, gobo, scallions & bonito flakes
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Shiromaguro
albacore with garlic
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Kappa
japanese cucumber
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Harvest Roll
cucumber, asparagus and mizuna with ginger vinaigrette & shoestring potatoes
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Tako Roll
yuzu octopus rolled with spicy tuna outside
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Seafood
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Maguaro Carpaccio
tuna carpaccio with wasabi soy truffle oil topped with parmesan cheese
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Taru Taru
tuna tartare with tokyo scallions & grated garlic soy & pine nuts
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Maguaro Tataki
seared tuna with tamari soy & lemon oil with micro greens
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Shiro Maguro
seared albacore sashimi with mizuna salad 7 ginger vinaigrette
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Salmon Caper
fresh albacore sashimi with mizuna salad & ginger vinaigrette
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Hanabi
spicy tuna on grilled rice cakes
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Popcorn Shrimp
tempura rock shrimp with spicy miso glaze
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Saikyo Yaki
baked cod marinated with miso
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Sashimi Salad
assorted sashimi with soy vinaigrette & baby mixed greens
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Usuzukuri
thinly sliced halibut sashimi with spicy radish and ponzu
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Black Mussels
steamed with sake & shallots
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Hamachi Diced
yellowtail with jalapeños seared with sizzling sesame & olive oil
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Yaki Hotate
hokkaido scallops with black truffle mashed potatoes
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Other | |
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Katana Sake List
Chilled Sake By The Glass 4 Oz ( 18.00)
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Suehiro Komoto*
junmai
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Dewazakura Oka
ginjo
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Kubata Hekiju
junmal daiginjo
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Suehiro Daishizen*
junmal organic
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Ozekihot Sake
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Nigori Sake Unfiltered Sake
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Choya Plum Wine
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Lichiko Shochu
mugi or bartey
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Kappa No Sasoimizu Shochu
ima or sweet potato
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Sake Sampler
daiginjo - ginjo - junmai
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Daiginjo - Shu
Fronijama Flavor Premium Sake Good For An Apertif Enjoy With Light And Simple Food ((500 ml) 148.00)
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Osakaya Chobel Daiginjo Hyogo
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Taranoko Junmai Daiginjo Yamagata
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Tamade Lzumi Daiginjo Fukuoka
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Tamanohikari Junmal Daiginjo Kyoto
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Tahelzan Tenk Junmal Daiginjo Akita
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Suehiro Ken Daiginjo Fukushima
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Yaki No Bosha Akita Komachi Daiginjo Akita
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Masumi Yumedono Daiginjo Nagano
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Kubota Tokugestu Jinumai Daiginjo Nigata
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Suehiro Gensai Daiginjo Fukushima*
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Osakaya Chobei Daiginjo Hyogo
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Tamanchikari Junmai Daiginjo Kyoto
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Kamoizumi Junmai Daiginjo Hiroshima
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Moriko Daiginjo Yamaguchi
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Hoyo Kura No Hana Junmai Daiginjo Miyagi
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Koshi No Kanbai Chotokusen Daiginjo Nigata
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Vegetables
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Nasu Dengaku
japanese eggplant with miso
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Ingen Itame
sautéed chinese green beans with garlic sauce
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Tofu Tobanyaki
tofu steak with shimeji mushroom
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Yasai Tempura
mixed vegetable tempura
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Kimchee Kyuri
spicy cucumber in rice wine vinegar
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Ohitashi
chilled boiled spinach with ponzu sauce
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Edamame
soy beans with sea salt
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Garden Salad
baby mixed greens with soy ginger vinaigrette
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Kaiso Salada
fresh seaweed salad mixed with baby mixed greens and ginger dressing
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Meat & Poultry
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Aspara Niku Maki
filet mignon wrapped asparagus with soy mirin sauce
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Tori Gyoza
chicken potsticker with cliantro mayo
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Tori No Kara - Age
crispy chicken with cliantro mayo
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Jidori Chicken
free range chicken with ginger relish yuzu pepper & sea salt
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Soups
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Asari Miso Shiru
miso with clams
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Nameko Miso Shiu
red miso with japanese mushrooms
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Miso Shiru
miso with tofu & green onions
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Coco Mai
coconut lemongrass & kefir lime leaf with mushrooms and chicken
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Noodles
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Zaru Soba
chilled buckwheat noodles with dipping sauce
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Ten Zaru
chilled buckwheat noodles with mixed tempura
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Tempura Soba
buckwheat noodles in broth with shrimp tempura
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Ebi Yakisoba
panfried noodles with jumbo prawns
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Nabeyaki Udon
udon noodles with sesame miso both & shrimp tempura
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Rice Dishes
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Yaki Onigiri
grilled rice balls
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Chicken Don
chicken breast with teriyaki sauce on steamed rice
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Gohan
steamed rice
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Kani Cha - Han
fried rice with crab, egg & asparagus
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Katana Specialty Cocktails
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Katanas Tropical Fusion
skyy vodka with fresh pineapple, cantaloupe, and watermelon
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Ginger Lychee Mojito
bacardi rum with fresh mint, lychee fruit ginger, vanilla and fresh lime juice
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Kyoto Rose Martini
belvedere vodka paired with white tea bulgarian roses and garnished with a rose petal.
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Fuji Apple Martini
nigori sake and apple puckers shaken for a creamy icy finish
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Yuzu Margarita
corzo blanco tequila with fresh yuzu and lime juice served on the rocks with a salt rim
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Rising Sun
skyy citrus ad chambord with fresh lemon sour served with sugar rim glass
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Sweet Poochi
poochi poochi sake & absolut mandarin vodka with fresh lemon sour & garnished with fresh tangerine
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Le Poire Marini
grey goose le poire vodka with ginger liqueur fresh lemonade shaked in martini glass
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Katanas Izakaya Feast
Allow Our Chef's To Serve You The Highlights From Our Entire Menu $48 Per Person Minimum 2
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Special From The Robata Grill
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Foie Fras
filet mignon wrapped around foie gras & asparagus
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Kohitsuji
lamb chop marinated in soy garlic
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Kamo
duck breast with tokyo negi & yuzu kosho
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Yaki Niku
short ribs in asian marinade
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Taraba Gani
king crab legs
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Ise Ebi
1/2 lobster with yuzu butter
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Robata Combinations
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Sukesada
the basics for this first time robata experience chicken, tenders, salmon, chicken, with green onions, ribeye, chicken meatballs chicken wings six skewers
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Masamune
all tie robata favorites in this culinary experience items of sukesada, plus sea bass and tomato with bacon eight skewers
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Kikuichi
ultimate robata experience for the adventurous items, of masamune, plus shrimp and chicken heart ten skewers
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Rib Eye Steak - 28 Day Dry Aged
cooked over bincho charcoal
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Premium Wagyu From Japan
special select kobe beef
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Ginjo-shu
Light & Smooth Flavor, Goes Well With Refreshing Dishes ((1800ml) 110.00) (* Available Only At Katana From Suehiro Brewery Fukushima Japan)
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Ozeki Ginjo Premium Ginjo California
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Mizuno Shirabe Ginjo Kyoto
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Shimeharitsuru Jun Junmai Ginjo Nigata
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Dewazakura Dewasansan Junmai Ginjo Yamagata
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Tsukasa Botan Ginjo Kochi
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Hakkaisan Junmai Ginjo Nigata
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Suehiro Katana Aizu Junmai Ginjo Fukushima
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Kokuryu Tokusen Ginjo Fukui
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Hakutsuru Junmai Ginjo Hyogo
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Tomoju Junmai Ginjo Ibarako
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Shoin Junmal Ginjo Yamaguchi
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Sawanoi Junmai Ginjo Tokyo
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Junmai-Shu
Rich Flavor, Full Bodied, Goes Best With Cooked, Smoked, Or Rich Foods ((1800ml) 110.00)
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Miyozakuro Junmai Gifu
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Otokoyama Tokubetsu Junmai Hokkaido
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Suehiro Junmai Roku Junmai Fukushima*
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Koshi No Kanbai Muku Junmai Nigata
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Shirataki Junmai Nigata
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Suijin Junmai Twate
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Otokoyama Tokubetsu Junmai Hokkaido
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Tokuoetsu-Shu
Sake Brewed Using Special Methods ((500ml) 56.00)
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Karatanba Honjozo Hyogo
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Ohtouka Nama Sake Okayama
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Miyasake Yawaraka Junmai Nagano
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Dewazakura Nama Genshu Yamagata
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Masumi Orabachiri Nagano
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Taru Taru Cedar Flavored Sake Nara
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Ozeki Nigori Unfiltered Sake
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Suehiro Poochi Poochi Sparkling Sake
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Bonki Sweet Flavored Sake Kyoto
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Shochu
Distilled Alcohol ((750ml) 58.00)
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Ginza No Suzume Mugi / Barley Oita
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Lichiko Mugi / Barley Oita
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Kappa No Sasoimizu Imo / Sweet Potato Miyazaki
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Ryukyu Ocho Rice Okinawa
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