West Hollywood Restaurants » Katana Menu
Katana
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Nigiri Sushi
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Aji / Spanish Mackerelsushi (2 pieces)
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Ama Ebi / Sweet Shrimpsushi (2 pieces)
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Anago / Sea Eelsushi (2 pieces)
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Hamachi / Yellowtailsushi (2 pieces)
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Hirame / Halibutsushi (2 pieces)
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Hotate / Japanese Scallopsushi (2 pieces)
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Ikura / Salmon Eggssushi (2 pieces)
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Kaibashira / Chopped Scallopsushi (2 pieces)
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Kani / Crabsushi (2 pieces)
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Kanpachi / Amberjacksushi (2 pieces)
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Maguro / Tunasushi (2 pieces)
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Mirugai / Jumbo Clamsushi (2 pieces)
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Saba / Mackerelsushi (2 pieces)
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Sake / Salmonsushi (2 pieces)
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Shiro Maguro / Albacoresushi (2 pieces)
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Tai / Japanese Snappersushi (2 pieces)
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Tako / Octopussushi (2 pieces)
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Tamago / Egg Omeletesushi (2 pieces)
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Toro / Tuna Bellysushi (2 pieces)
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Unagi / Fresh Water Eelsushi (2 pieces)
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Uni / Sea Urchinsushi (2 pieces)
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Sashimi Tasting Place
Standard / Premium. Today Freshest Catch | ||
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2 Person Tasting |
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4 Person Tasting |
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6 Person Tasting |
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Seafood
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Black Musselssteamed with sake & shallots
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Hamachi Dicedyellowtail with jalapeños seared with sizzling sesame & olive oil
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Hanabispicy tuna on grilled rice cakes
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Maguaro Carpacciotuna carpaccio with wasabi soy truffle oil topped with parmesan cheese
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Maguaro Tatakiseared tuna with tamari soy & lemon oil with micro greens
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Popcorn Shrimptempura rock shrimp with spicy miso glaze
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Saikyo Yakibaked cod marinated with miso
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Salmon Caperfresh albacore sashimi with mizuna salad & ginger vinaigrette
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Sashimi Saladassorted sashimi with soy vinaigrette & baby mixed greens
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Shiro Maguroseared albacore sashimi with mizuna salad 7 ginger vinaigrette
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Taru Tarutuna tartare with tokyo scallions & grated garlic soy & pine nuts
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Usuzukurithinly sliced halibut sashimi with spicy radish and ponzu
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Yaki Hotatehokkaido scallops with black truffle mashed potatoes
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Sushi Rolls
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Californiacrab & avocado
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Crunchy Tunaspicy tuna tempura with avocado
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Dynamitespicy scallop roll topped with baked scallop dynamite
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Ebi Jalapenorock shrimp tempura with jalapenos
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Ebi Tenshrimp tempura & asparagus with spicy miso
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Harvest Rollcucumber, asparagus and mizuna with ginger vinaigrette & shoestring potatoes
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Inakayacrab wrapped with fresh water eel & avocado
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Kani Makicreamy baked crab wrapped in soy paper
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Kappajapanese cucumber
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Katanayellowtail & tuna atop spicy tuna & shrimp tempura roll
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Lobsterbaked lobster, avocado, & asparagus with soy paper
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Nijirainbow roll
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Salmon Skinsalmon, skin, cucumber, gobo, scallions & bonito flakes
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Shiromaguroalbacore with garlic
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Spicy Tunatuna, scallions, mayonnaise & sesame oil
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Spidersoftshell crab, cucumbers & daikon sprouts
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Tako Rollyuzu octopus rolled with spicy tuna outside
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Toro Takuminced toro with pickled daikon
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Tsukijisalmon, tuna, yellowtail, masago and ikura wrapped in cucumber
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