(323) 848-6000
Dinner Menu | |
|
Appetizers
U.S. Prices Range From $18, $30
|
|
|
Tunapica
tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps
|
|
|
Calamari Salad Asia De Cuba
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio-sesame orange dressing
|
|
|
Beef Dumplings Two Ways
crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu
|
|
|
Lemongrass Skewered Chicken
coconut thai chili marinade, grilled pineapple and lychee
|
|
|
Crab Croquetas
jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce
|
|
|
Thai Beef Salad
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing
|
|
|
Braised Beef Spring Roll
cuban black bean papaya salsa, port wine reduction
|
|
|
Ropa Vieja Of Duck
confit of duck legs, calabaza, cucumbers and hoisin port sauce, nappa cabbage cups
|
|
|
Asian Spiced Pork Spare Ribs
sweet soy glaze, roasted corn-avocado salad and red onion escabeche
|
|
|
Noodle Box
sauteed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce
|
|
|
Asian Pesto Grilled Shrimp
wok charred tropical fruit, crisp lotus root chips
|
|
|
Lobster Shiitake Potstickers
watercress cherry tomato salad, vanilla rhum and lobster coral sauces
|
|
|
Tempura Shrimp
black bean aioli, jalapeno aioli, sweet chili sauce
|
|
|
Pan Seared Jumbo Sea
sweet and sour plantains, habanero corn crema
|
|
|
Entrees
U.S. prices range from $22 , $79
|
|
|
Sweet Soy Wild Salmon
sauteed asian mushrooms, cucumber escabeche
|
|
|
Pan Seared Ahi Tuna
served rare with crunchy wasabi mashed potatoes, cilantro chimichurri sauce
|
|
|
Lobster Mai Tai
rhum, coconut, red curry and wok crispy boniato
|
|
|
Coconut Mustard Seed Sustainable Chilean Seabass
crab and corn flan, cilantro chimichurri verduras, jalapeno plum coulis
|
|
|
Asia De Cuba mar Y Tierra
duo of wagyu striploin and tempura shrimp, avocado pineapple salsa, chipotle bearnaise and chili ponzu
|
|
|
Miso Cured Alaskan Black Cod
cuban black bean and edamame salad, tempura shishito peppers
|
|
|
Cuban BBQ Chicken
thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce
|
|
|
Tropical Hoisin Roasted Duck
asian micro green salad, platano maduro, papaya salsita, tropical duck jus
|
|
|
Grilled Strip Steak
gingered chickpea fries, calabaza melon slaw, citrus ginger soy
|
|
|
Char Sui Beef Short Ribs
congre tostones, chili orange mojo
|
|
|
Palomilla Of Marinated Lamb
pan seared with sofrito of stir-fried peppers, onions, and japanese eggplant, watercress salad with orange oil
|
|
|
Honey-Rhum Glazed Pot Roast Of Pork
sauteed shanghai bok choy, fried plantains and enoki mushrooms
|
|
|
Marinated Crispy Tofu
soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce
|
|
|
Whole Roasted Rack Of Lamb
chili sweet potato, mango bbq sauce
|
|
|
Side Orders
U.S. prices range from $8, $16
|
|
|
Wokked Chinese Longbeans
with chicharones
|
|
|
Lobster-boniato Mash
|
|
|
Panko Crusted Crispy Plantain
|
|
|
Cuban Black Beans
|
|
|
Wok Sautéed Or Bamboo Steamed Asian And Caribbean Vegetables
|
|
|
Thai Coconut Sticky Rice
|
|
|
Plantain Fried Rice
with avocado salad
|
|
|
Shanghai Noodles
|
|
Home | Feedback | Partner With Us

