Walnut Creek Restaurants » Va De Vi Bistro & Wine Bar Menu
Va De Vi Bistro & Wine Bar
Tel: (925) 979-0100
Address: 1511 MT DIABLO BLVD, Walnut Creek CA
Average Price: $ ($10 and under)
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Artisanal Cheese Plates
accompanied with abbamele, wild flower honey, pugliese, and pane carasau | ||
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Ewe’s Blue, Sheeps Milk, Usa Roquefort Style Blue From Old Chatham Company In Hudson Valley New York |
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Fourme D’ Ambert, Belgium Semi Firm, Blue Molded Cheese, Infusedwith sauternes wine, sharp with residual sweetness
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Idiazabal, Spain Naturally Robust And Sharpwith a dry, crumbly texture. sheep’s milk
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Pierre Robert, France Luxurious Triple Creme, Soft Ripened, Cows Milk, Rich And Creamy Smooth |
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Purple Haze Chevre, Usa Sweet From Lavender Buds Mixedwith wild fennel pollen, goats milk
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Speziato Al Tartufo, Italy Soft Solid, Cows Milk, Infusedwith black truffles and dusted with spices.
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Burger And Sandwiches
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Croque Monsieur Grilled Briochewith parma prosciutto, mascarpone and ementhaler swiss cheese served with house made root chips
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Dungeness Crab Club Triple Decker Crab Salad On Grilled Brioche, Tomato, Applewood Smoked Bacon And Lettuce |
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Grilled Chicken Breast On Pugliesewith basil mayonnaise and root chips
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Tuna Meltwith arugula roasted hawaiian yellowfin tuna blended with basil aioli, finished with melted mezzo secco and house-made root chips
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Va De Vi Burger Ground Kobe Beef, Secco Jack Cheese, Apple-wood Smoked Bacon, On A Soft Rollwith root chips
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Cool Plates
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Ahi Tartarewith wasabi tobiko, pickled cucumbers and sesame rice crackers
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Hearts Of Palm And Prawn Salad Frisee, Shaved Hearts Of Palm, Avocado, Grilled Prawns, Vanilla Bean Vinaigrette |
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Lola Rossa Saladwith manchego cheese, serrano ham, asparagus and spanish sherry vinaigrette
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Thai Chicken-green Papaya Salad Grilled Chicken Breast Tossedwith green papaya and julienne cucumbers, and spicy peanut dressing
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Vdv Nicoise Salad Grilled Rare Tuna, Lolla Rossa Lettuce, Banana Fingerling Potatoes, Nicoise Olives, Hard Boiled Egg And Fried Capers |
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Desserts - Decadent Desserts
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Artisan Gelato Or Sorbetwith a house made cookie flavors change often please check with your server for today’s selections
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Dressert Tasting For Two Miniature Versions Of Our Four Most Popular Desserts |
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Macadamia Nut Cream Tartlet Buttery Crust Filledwith macadamia nut custard, garnished with caramel and chocolate sauces
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Profiteroles Light And Flakey Pastries Filledwith vanilla bean pastry cream, served with bittersweet chocolate and caramel sauces
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Strawberry-rhubarb Crisp Washingoton State Rhubarb, Strawberries, Maceratedwith lemon juice, topped with streusel and vanilla bean gelato
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Valrhona Chocolate Soufflewith creme anglaise and chantilly cream (thirty minute preparation time)
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Vanillia Bean Leche Flan A Rich, Velvety And Creamy Spanish Inspired Dessert Servedwith house made cookies
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Meat And Poultry
Duck Confit Star Anise Scented Duck Leg Confit | ||
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Duck Confit Star Anise Scented Duck Leg Confitwith hoisin, plum sauce and steamed petite buns
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Grilled Grass Fed Organic Rib Eyewith gorgonzola dolce, saba, grilled torpedo onions and banana fingerling potatoes
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Korean Style Barbecue Kobe Beefwith green papaya salad and house-made kim-chee
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Organic Grass Fed Hanger Steakwith cicerchia, wild mushroom ragout, sweet onions and sage
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Singaporean Style Bbq Belly Black Soy And Honey Glazed Kurobuta Pork Bellywith green papaya salad
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Pasta And Risotto
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Artichoke-ricotta Ravioli Filledwith fresh artichokes, lemon zest and herbs, served with corn butter scented withbasil oil and parmigiano reggiano
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Prawn Puttanesca Oven Roasted Prawns Over Angel Hair Pastawith puttanesca sauce, arugula, goat cheese and extra virgin olive oil
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Shrimp Risotto Sauteed Shrimpwith oven roasted tomatoes and finished with bottarga , lemon oil and fried basil
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Strozzepretti Bolognese Strozzepretti Pasta Tossedwith bolognese sauce, topped with grilled sardinian sausage and ricotta salatta
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Wild Mushroom Risottowith grilled sweet onions, pecorino romano and fried sage
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Seafood
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Ahi Tempura Rollwith wasabi-orange cream and ponzu
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Crispy Fresh Monterey Bay Calamariwith remoulade and Romesco Sauce
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Dungeness Crab Cakeswith citrus butter, aioli and avocado
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Grilled Alaskan Halibutwith umbrian lentils, oven roasted tomatoes and red torpedo onions, finished with romesco sauce and extra virgin olive oil
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Grilled Hawaiian Mahi-mahi Grilled Hawaiian Mahi-mahiserved with thai red curry sauce, papaya-mint relish and garlic fried jasmine rice -
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Grilled Tigeer Prawnswith thai red curry-basil sauce
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Seared Day Boat Scallopswith meyer lemon butter and sautéed arugula
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Seared Miso Marinated Black Cod Alaskan Black Codwith soy glaze, wasabi butter, potato croquette
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Shrimp-avocado Lumpiawith ponzu, pickled ginger and wasabi crème
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Sides And Vegetables
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Bloomsdale Savoy Spinach Sauteed With Garlic, Lemon And Toybox Tomato |
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Croquettes De Jamon Yukon Gold Potato, Puree, Serrano Ham, Grilled Sweet Onionswith romesco sauce and smoked paprika aioli
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Grilled Santa Barbara Asparaguswith fried shallots, remoulade and blood orange oil
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Peas-n-nuts Blend Of Crunchy Wasabi Peas And Oven Roasted Spanish Marcona Almonds |
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Tempura Sweet Onion Rings Sweet Onions Dipped In Tempura Batter, Crustedwith panko, finished with truffle oil and side of louie sauce
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Umbrian Farrowith knoll farms green garlic,artichoke hearts and tomatoes
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Soup
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A Shot Glass Of Butternut Squash Bisquewith curry-basil oil
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