Walnut Creek Restaurants » Lark Creek Menu
Lark Creek
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Breakfast Main Courses
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Bacon, Broccoli And Gruyere Quichewith cured salmon salad, mustard- sherry vinaigrette
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Cinnamon French Toastwith strawberry compote and maple syrup
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Eggs Benedictwith black pepper biscuit, shaved ham and citrus hollandaise
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Grilled Steak And Two Eggs“any style” with home fries
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Huevos Rancheroswith two fried eggs, crispy corn tortilla, chorizo sausage and fresh salsa
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Open-faced Omeletwith heirloom tomatoes, roasted peppers, onions and ricotta cheese
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Three Soft Scambled Eggswith chicken-apple sausage links and home fries
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Two Poached Eggs And Berkshire Hamwith rosemary potatoes
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Desserts- Mini Desserts
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Butterscotch Puddingwith chantilly cream & cookie
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Chocolate Cupcake Sundaewith vanilla ice cream & hot fudge sauce
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Coconut Cream Piewith caramel sauce
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Platter Of Three Mini Dessertsmeyer lemon cheesecake shooter with huckleberry sauce
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Desserts- Seasonal Desserts
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Market Fruit Sorbetsduo of seasonal fruit sorbets with crispy almond cookie
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Nectarine And Blueberry Crispwith crunchy topping & ice cream
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Sugared Cornmeal Biscuit & Peach Compotewith vanilla bean ice cream
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Lunch Main Courses
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Chicken Breast Sandwichwith jalapeno-red pepper pesto, manchego cheese, watercress
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Grilled King Salmon Sandwichwith red onion, pickled ginger and sesame mayonnaise
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Grilled Portobello Mushroom And Eggplant Sandwichwith mozzarella, red onion jam
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Lark Creeks Ground Fresh Here Everyday Chuck Burgerwith french fries
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Pan Seared Ahi Tunawith heirloom tomato bread salad and lemon verbena aioli
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Penne Pastawith vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
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Southern-fried Chicken Saladwith pickled beets and shaft blue cheese
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Sides
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American Home Fries |
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Applewood Smoked Bacon |
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Blueberry Muffin |
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Chicken-apple Sausage Links |
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French Fries |
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Sourdough Or Wheat Toast |
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Two Eggs |
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Starters
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Baby Field Lettuce Saladwith creamy balsamic dressing and shaved flambeau radish
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Bradley Ogdens Caesar Saladwith whole leaf romaine and parmesan croutons
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Chilled Golden Tomato Gazpachowith english cucumbers
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Fried Calamariwith housemade cocktail sauce
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Fuji Apple And Romaine Saladwith radicchio, shaft blue cheese, spicy walnuts
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Heirloom Tomato Saladwith housemade mozzarella and basil-balsamic vinaigrette
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Sweet Corn Chowderwith florida rock shrimp
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Wood Oven Baked Flatbreadwith basil-pesto chicken, heirloom tomatoes and mozzarella
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