Lunch Menu | |
|
Tapas
|
|
|
Mixed Mushroom Soup
crispy parsley, black truffle oil
|
|
|
Fried Calamari
lemon, garlic aioli
|
|
|
Grilled Romaine Salad
croutons, caesar dressing
|
|
|
Tiger Shrimp
garlic, lemon, white wine and chilies
|
|
|
Pan Roasted Sea Bass
baby carrots, parsnips, roasted potatoes
|
|
|
Cold Tapas
|
|
|
Marinated French, Spanish, and Greek Olives
|
|
|
Artisanal Cheeses
with olive tapenade, kumquat chutney and house made bread
|
|
|
Antipasto Platter of Cured Meats, Olives and Mesclun Greens
|
|
|
Steak Carpaccio
with micro greens, crispy capers, shallots and porcini oil
|
|
|
Kumamoto Oysters
with blood orange mignonette
|
|
|
Bibb Lettuce, Belgian Endive, Oranges, Nicoise, Olives, Roquefort and Candied Walnuts
|
|
|
Grilled Romaine Salad
croutons and anchovy parmesan dressing
|
|
|
Mache Salad
with treviso, radishes
|
|
|
Hot Tapas
|
|
|
Fried Calamari
with lemon garlic aioli
|
|
|
Mixed Mushroom Soup
with crispy parsley and black truffle oil
|
|
|
Sauteed Tiger Shrimp
with garlic, lemon, white wine and chilies
|
|
|
Seared Rack of Lamb, Braised Chard and Romesco Sauce Sauce
|
|
|
Steak Frittes
grilled new york steak, peppercorn sauce with shoestring potatoes
|
|
|
Braised Short Ribs
with horseradish crushed potatoes
|
|
|
Asparagus Risotto
with lemon and parmesan
|
|
|
Seared Diver Scallops
with royal trumpet mushrooms, braised onions, pancetta and garlic sauce
|
|
|
Pan Roasted Salmon
with israeli couscous, pine nuts, dried cranberries and citrus-fennel sauce
|
|
|
Bacon Wrapped Medjool Dates, Chorizo, Balsamic and Candied Walnuts
|
|
|
Patatas Bravas Fingerling Potatoes
with garlic and tomato sauce
|
|
|
Paella
with chicken, tiger shrimp, mussels and chorizo
|
|
|
Prix Fix Menu $14
Three Course Lunch
|
|
|
Dessert - Dulces
|
|
|
Chocolate Pecan Tart, Caramel Ice Cream and Maple Cream
|
|
|
Raspberry Almond Tart, Blackberry Sauce and Whipped Creme Fraiche
|
|
|
Warm Bread Pudding
with calvados caramel, vanilla bean ice cream
|
|
|
Coffee-Brandy Creme Brulee
|
|
|
Spiced Fritters
with passion fruit sauce
|
|
|
Chai Panna Cotta
orange ginger creme fraiche, candied orange and candied ginger
|
|
|
Dessert - Cheeses
|
|
|
Artisanal Cheeses
|
|
|
Beer Of The World
|
|
|
Stella Artois , Lager Belgium 350 Ml
|
|
|
Kona Brewing Co.Fire Rock Hawaii 330 Ml
|
|
|
Fat Tire , Amber Ale Colorado 330 Ml
|
|
|
Moretti Pils , Italy 350 Ml
|
|
|
Bitburger Alcohol-free , Germany 330 Ml
|
|
|
Warsteiner Pils, Germany 330 Ml
|
|
|
Schonromer Gold , Fest Beer , Bavaria 500 Ml
|
|
|
Czechvar Premium Lager , Czech Republic 500 Ml
|
|
|
Reuberger, (Light Dark Beer)- Bavaria 500 Ml
|
|
|
Duvel Special Belgian Ale 330 Ml
|
|
|
Hopf, Helle Weibe Wheat Beer, Bavaria 500 Ml
|
|
|
Fullers, Pale Ale, England 330 Ml
|
|
|
Saison Dupont Vieille Provision Belgian Farmhouse Ale 750 Ml
|
|
|
Sans Culottes , Brasserie La Choulette , Blonde Ale , France 750 Ml
|
|
|
Sangria
|
|
|
Primitivo Sangria
|
|
Home | Feedback | Partner With Us

