Chaya Venice Restaurant Menu | Venice, CA 90291 (310) 396-1179 - Food Reviews and Images

Chaya Venice Menu

Lunch
	Appetizers
	1 2 3 4 5 Soup Du Jour
	1 2 3 4 5 Crispy Fried Calamari curry mayonnaise dipping sauce
	1 2 3 4 5 Spicy Tuna Tartare And Avocado with crispy wonton chips
	1 2 3 4 5 Popcorn Shrimp spicy mayo & creamy cilantro dipping sauce
	1 2 3 4 5 Angus Beef Carpaccio shaved parmesan over arugula
	1 2 3 4 5 Cheese Plate st. andre ( soft lush triple cream ), tetilla ( semi soft with a milkd tangy flavor ), machego ( semi hard, slightly sharp ). serfed with fressh fruit & sliced fruit nut bread
	Salads & Pastas
	1 2 3 4 5 Hearts Of Romaine Caesar Salad with chicken
	1 2 3 4 5 Seared Scallop Salad thai green papaya, mango, cucumber, organic mix greens & jalapeño miso dressing
	1 2 3 4 5 Java Chicken Salad shredded chicken breast over organic mix greens, crispy won tons & pickled ginger soy vinaigrette & spicy peanut dressing
	1 2 3 4 5 Grilled Wild Salmon Salad mixed organic greens, baked goat cheese, grilled asparagus citrus viniagrette
	1 2 3 4 5 Venice Chopped Salad popcorn shrimp, organic mix greens, romaine, tomato, cucumber red onions, white corn, avocado, asparagus & jack cheese ginger vinaigrette & creamy jalapeño lime dressing
	1 2 3 4 5 Sashimi Salad organic mixed greens & avocado with sesame soy dressing & wasabi aioli, choice of seared ahi tuna, yellowtail salmon, seared albacore or mixed
	1 2 3 4 5 Lobster Ravioli basil pesto cream sauce
	1 2 3 4 5 Fresh Spinach Fettuccine organice mushrooms, asparagus, cream sauce
	1 2 3 4 5 Chicken Risotto mushrooms, corn, asparagus & parmesan cheese
	1 2 3 4 5 Grilled Tuna And Shrimp Vegetable Tempura Bowl with sweet soy sauce & wasabi aioli over rice
	Sushi & Salad Specials
	1 2 3 4 5 Tuna, Tuna, Tuna spicy tuna roll with avocado, tuna sashimi & tuna tataki & bed of mixed greens
	1 2 3 4 5 Dragon Roll spicy tuna, eel, avocado cucumber & sweet soy with mix greens
	1 2 3 4 5 Chirashi Sushi chefs choice daily special sashimi on sushi rice
	1 2 3 4 5 Sushi Omakase chefs daily selection of cut roll and 9 pieces of sushi
	Sandwiches
	1 2 3 4 5 Chaya Black Angus 10 Oz Cheese Burger white cheddar with grilled onions, mango chutney and spicy mayo, with fries
	1 2 3 4 5 Ahi Tuna Burger romaine, tomato, sweet red onion, sweet soy & wasabi aioli with fries
	1 2 3 4 5 Crispy Shrimp Wrap popcorn shrimp, mango thai green papaya, tomato jalapeno mayonnaise with mixed greens & sweet potato fries
	Entrées
	1 2 3 4 5 Grilled 10 Oz Black Angus Burger Bowl spicy korean miso sauce, wasabi mayo, steamed broccoli & mizuna salad
	1 2 3 4 5 Crispy Tempeh With Curried Coconut Lentils ( Vegetarian) tuscan kale, sweet potato puree and crispy onions
	1 2 3 4 5 Chaya Chicken Dijon Avec Pommes Frites
	1 2 3 4 5 Miso Marinated Wild Salmon With Wasabi Tamari Beurre Blanc steamed rice, sesame green beans and steamed bok choy
	1 2 3 4 5 Grilled Tilapia With Organic Mushroom Risotto steamed asparagus, cripsy onion and pinot noir sauce
	1 2 3 4 5 Chaya 8 Oz Rib - Eye Steak three peppercorn butter sauce, roasted potatoes, and broccoli
	Lunch Time Thirst Quenchers $5 Non Alcoholic
	1 2 3 4 5 Ginger Strawberry Mojito lemonade with strawberry purée fresh mint leaves
	1 2 3 4 5 Mango Lemonade lemonade with mango purée
	1 2 3 4 5 Pink Palmer lemonade and ice tea splash of cranberry juice & lemon wedge
	1 2 3 4 5 Prickly Pear Lemonade lemonade with prickly pear purée
	Special Lunch Time Libations $9
	1 2 3 4 5 Tangerine Martini absolut mandrin, chaya infusion, stirrings tangerine juice, orange juice & sweet & sour
	1 2 3 4 5 Pomegranate Martini chaya infusion, pomegranate liqueur, cranberry juice & sweet & sour
	1 2 3 4 5 Raspberry Mojito rum, fresh mint, fresh lime juice & sugar splash of soda & raspberry liqueur
	1 2 3 4 5 Sweet Tart Margarita tequila, triple sec, fresh lemon & lime juice splash of raspberry liqueur served on the rocks with a sugared rim
	1 2 3 4 5 The Juicy Infusion fresh cut pineapple marinated in vodka cranberry & orange juice served on the rocks
	1 2 3 4 5 Chaya Infusion fresh cut pineapple marinated in vodka
	Featured Margaritas $10
	1 2 3 4 5 Gran Centenario Margarita gran centenario plata, cointreau with fresh lemon - lime juice
	1 2 3 4 5 Gran Centenario Tangerine Margarita gran centenario plata, cointreau with fresh lemon - lime & tangerine juice
	Special Bento Box $19 See Server for Daily Selections With Soup Of The Day Add $1.50
Dinner
	Cold Appetizers & Salads
	1 2 3 4 5 Oysters On The Half Shell
	1 2 3 4 5 Spicy Tuna Tartare On Crispy Won Ton Chips with avocado & wasabi mayo
	1 2 3 4 5 Mixed Organic Greens with balsamic vinaigrette
	1 2 3 4 5 Hearts Of Romaine Caesar Salad
	1 2 3 4 5 Wakame Seaweed Salad with ginger soy dressing
	1 2 3 4 5 Seared Yellow Fin Tuna Salad with garlic ponzu sauce
	1 2 3 4 5 Beef Carpaccio with shaved parmesan & balsamic vinaigrette
	1 2 3 4 5 Shrimp & Alaskan Snow Crab Vietnamese Spring Rolls with spicy peanut sauce
	1 2 3 4 5 Crispy Fried Goat Cheese Salad with organic greens and balsamic vinaigrette
	1 2 3 4 5 Grilled Angus Steak Salad On Arugula with walnuts & roquefort cheese
	1 2 3 4 5 Peruvian Ceviche Canadian Salmon, Yellow Chilli, Garlic, Lime Vinaigrette
	1 2 3 4 5 Cheese Plate st andre ( soft lush triple cream), tetilla ( semi soft with milk tangy flavor ) & manchego ( semi hard, slightly sharp ) with fresh fruit & fruit nut bread
	Hot Appetizers
	1 2 3 4 5 Lobster Bisque with sauteed lobster tail & organic mushrooms
	1 2 3 4 5 Cajun Fried Calamari with curry mayonnaise
	1 2 3 4 5 Seared Sea Scallops Over Thai Green Papaya Salad with ginger garlic vinaigrette
	1 2 3 4 5 Vegetable Tempura with spicy miso dip
	1 2 3 4 5 Popcorn Shrimp Spicy Mayo & Cilantro Dipping Sauce with lemon garlic parsley butter & mixed mushrooms
	1 2 3 4 5 Lobster Enchiladas topped with cilantro cream sauce
	1 2 3 4 5 Shrimp & Blue Crab Jalapeno Fritters served with homemade guacamole
	Pasta
	1 2 3 4 5 Fresh Rigatoni Arrabiata sauteed shrimp
	1 2 3 4 5 Fresh Spinach Fettuccini with organic mushrooms, asparagus and lobster cream sauce
	1 2 3 4 5 Lobster Saffron Ravioli with pesto cream sauce
	1 2 3 4 5 Chicken, Mushroom, Corn And Asparagus risotto with parmesan cheese
	Seafood
	1 2 3 4 5 Blackened Hawaiian Mahi Mahi with lobster coconut curry sauce, brown rice shrimp & vegetable pilaf
	1 2 3 4 5 Grilled Wild Salmon with crunhcy garlic cheese & red wine cranberry sauce sauteed spinach, asparagus and sweet potato puree
	1 2 3 4 5 Griled Ahi Tuna with tahini ponzu sauce, haricot vert, wasabi mashed potato lightly fried vegetables
	1 2 3 4 5 Sea Scallops Wrapped In New York Steak Sauteed In A Dijon Pommerey Mustard Sauce sauteed potatoes, oysters & shitake mushrooms & green beans
	1 2 3 4 5 Pealla with mixed seafood & half grilled maine lobster
	1 2 3 4 5 Miso Marinated White Sea Bass with wasabi tamari buerre blanc steamed brown rice & blk choy
	1 2 3 4 5 Grilled Tilapia And Prawns with creamy organic mushrooms risotto steamed asparaugs, fried onion and pinot noir sauce
	1 2 3 4 5 Surf N Turf Grilled Tenderloin, Black Truffle Sauce 1/2 maine lobster, coconut curry lobster sauce, sweet potato puree, sauteed mushrooms and green beans
	Meat
	1 2 3 4 5 Chaya Organic Free Range Chicken Dijon Avec Pommes Frites
	1 2 3 4 5 Roasted Kurobuta Pork Chop port wine sauce, sauteed mushrooms, green beans & baocn macaroni & fontina cheese with white truffle oil
	1 2 3 4 5 Grilled Black Angus Rib Eye Steak with three peppercorn butter sauce roasted potaotes & steamed broccoli
	1 2 3 4 5 Grilled Fillet Mignon with black truffle sauce, sauteed spinach & goat cheese yukon gold potato puree
	1 2 3 4 5 Chaya Black Angus Burger 10 Oz. with mango chutney, griled onion, romaine tomato spicy mayonnaise, aged white cheddar & fries
	Vegetarian
	1 2 3 4 5 Crispy Organic Tempeh with curried coconut lentills, tuscan kale sweet potato puree & crispy onions
	1 2 3 4 5 Steamed Vegetables
Other
	Nigiri & Sashimi
	1 2 3 4 5 Shirimaguro albacore
	1 2 3 4 5 Kani crab
	1 2 3 4 5 Unagi
	1 2 3 4 5 Tamato, Egg Omelet
	1 2 3 4 5 Hirame fluke
	1 2 3 4 5 Mirugai giant clam
	1 2 3 4 5 Saba mackerel
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Ikura salmon roe
	1 2 3 4 5 Hotate scallop
	1 2 3 4 5 Anago sea eel
	1 2 3 4 5 Ebi shrimp
	1 2 3 4 5 Masago smelt egg
	1 2 3 4 5 Ika squid
	1 2 3 4 5 Ama Ebi sweet raw shrimp
	1 2 3 4 5 Toro tuna belly
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Uni sea urchin
	1 2 3 4 5 Hamachi yellowtail
	Rolls All Rolls Served Cut Unless Requested ( 2.00)
	1 2 3 4 5 California Roll
	1 2 3 4 5 Cucumber Roll
	1 2 3 4 5 Eel & Cucumber Roll
	1 2 3 4 5 Garden Roll
	1 2 3 4 5 Rainbow Roll
	1 2 3 4 5 Salmon Skin Roll
	1 2 3 4 5 Scallop Roll
	1 2 3 4 5 Seafood Roll
	1 2 3 4 5 Shrimp Tempura Roll
	1 2 3 4 5 Spicy Shrimp Roll
	1 2 3 4 5 Spicy Tuna Roll
	1 2 3 4 5 Spider Roll
	1 2 3 4 5 Toro Roll
	1 2 3 4 5 Tuna Roll
	1 2 3 4 5 Yellowtail Roll
	1 2 3 4 5 Fresh Wasabi
	Hot Sake
	1 2 3 4 5 Shochikubai ( Berkeley )
	Cold Sake
	1 2 3 4 5 Nigori ( Berkeley ) rich and thick coconut, custard and sweet mango flavor, and a hint of granny smith apple unfiltered
	1 2 3 4 5 Kikumasamine ( Hyogo ) spicy and herbal, flavor with a hint of tart berries, characterstic of its full body and dry, crisp finish
	1 2 3 4 5 Suigei ( Kochi ) fennel, hops and unripe strawberry flavor with a hint of rose on the nose, extremely clean the drunken whale is for the serious sake drinker
	1 2 3 4 5 Kikusui ( Nigata ) a sweet aroma or rose and mandarin orange with a clean and spicy finish, a winner of the gold at the 2001 national sake competition in japan
	1 2 3 4 5 Shichikubai, Junmai Ginjo ( Berkely ) this well rounded sake is very smooth with a fruity flavor and a mellow aroma, contains clean and grassy aroma with vanilla nectarine and clandelion flavors
	1 2 3 4 5 Shochikubai, Nigori ( Berkeley ) nigori is one of the oldest style sake, whick is coarsley filtered and milky white in color, full flavored pleasanty sweet and complex with smoothe texture
	1 2 3 4 5 Tamarano Hikari ( Kyoto ) orange peel and white peach aroma with coconut, banana and almond flavors, brewed using 100 % bizen omachi rice regarded as the best sake rice
	1 2 3 4 5 Okunomatsu Sp Junami ( Fukushima ) flowers, moss and lemon with nice light acidity and a nice butterness in the center
	1 2 3 4 5 Sharaku ( Fukushima ) asian pear, nectarine and sweet plum medium dry
	1 2 3 4 5 Bunraku ( Saitama ) aromatic, medium dry with dancing flakes of gold for elegance and to enhance good luck
Lunch Dessert
	Dessert
	1 2 3 4 5 Pistachio Chocolate Chip Cookies With Frangelico Whipped Cream
	1 2 3 4 5 Butterscotch Crème Brulée With Fresh Fruit on the side
	1 2 3 4 5 Banana Banana Banana Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana
	1 2 3 4 5 Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge 3 Puff Pastries filled with Macadamia Nut Ice Cream topped with Hot Fudge and Anglaise Sauce
	1 2 3 4 5 Classic Apple Tatin With Tahitian Vanilla Ice Cream
	1 2 3 4 5 Flourless Rich Brownie With Vanilla Ice Cream
	1 2 3 4 5 Warm Milk Chocolate Croisant Bread Pudding With Caramel Ice Cream
	1 2 3 4 5 Chaya Hot Fudge Sundae 3 Scoops of Vanilla Ice Cream with Mixed Carmalized, Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side
	1 2 3 4 5 Mango & Raspberry Sorbet With Mixed Fruit & Berries
	1 2 3 4 5 Assorted Fresh Fruit
	1 2 3 4 5 Macha Green Tea Ice Cream
	Chaya Special Teas
	1 2 3 4 5 Art (Budding Flower) Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art Blossoms as it infuses
	1 2 3 4 5 Chamomile Citrus (No Caffeine) Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend
	1 2 3 4 5 Ceylon Yalta A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose
	1 2 3 4 5 Dragon Jasmine Pearl Jasmine infused whole tealeaves hand rolled into pearls. Always aromatic and pleasing
	1 2 3 4 5 Green Lemon Flower (Light Caffeine) First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry, oil of lemon fruit. Light and refreshing
	1 2 3 4 5 Nyala Red (No Caffeine) Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower.Balanced, bold and smooth
	1 2 3 4 5 Gyokuro Japanese Green Tea
	1 2 3 4 5 Fresh Mint Chayas own organic fresh mint tea
Dinner Desserts
	Chaya Special Teas
	1 2 3 4 5 Art (Budding Flower) Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art Blossoms as it infuses
	1 2 3 4 5 Chamomile Citrus (No Caffeine) Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend
	1 2 3 4 5 Ceylon Yalta A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose
	1 2 3 4 5 Dragon Jasmine Pearl Jasmine infused whole tealeaves hand rolled into pearls. Always aromatic and pleasing
	1 2 3 4 5 Green Lemon Flower (Light Caffeine) First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry,oil of lemon fruit. Light and efreshing
	1 2 3 4 5 Nyala Red (No Caffeine) Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower. Balanced, bold and smooth
	1 2 3 4 5 Gyokuro Japanese Green Tea
	1 2 3 4 5 Fresh Mint Chayas own organic fresh mint tea
	After Dinner Drinks - Coffee Drinks
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Café-au-LaÓt
	1 2 3 4 5 Café Latté
	1 2 3 4 5 Hot Chocolate
	1 2 3 4 5 Cappuccino Royal
	1 2 3 4 5 Cocoa Mint Coffee
	1 2 3 4 5 Keoki Coffee
Happy Hour & Sushi
	Sushi Happy Hour 5 to 7 Daily ((No substitutions, please.))
	1 2 3 4 5 Scallop Dynamite
	1 2 3 4 5 Vegetable Roll
	1 2 3 4 5 Spicy Shrimp Roll
	1 2 3 4 5 Potato Leek Miso Soup
	1 2 3 4 5 Fried Calamari
	1 2 3 4 5 Eda-Mame
	1 2 3 4 5 California Roll
	1 2 3 4 5 Spicy Tuna Roll
	1 2 3 4 5 Chefs Special Roll
	1 2 3 4 5 Spicy Tuna Tartar
	1 2 3 4 5 Albacore Sashimi Salad
	Sushi
	1 2 3 4 5 Albacore
	1 2 3 4 5 Crab
	1 2 3 4 5 Eel
	1 2 3 4 5 Egg Omelet
	1 2 3 4 5 Giant Clam
	1 2 3 4 5 Mackerel
	1 2 3 4 5 Octopus
	1 2 3 4 5 Salmon
	1 2 3 4 5 Salmon Egg
	1 2 3 4 5 Scallop
	1 2 3 4 5 Sea Eel
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Smelt Egg
	1 2 3 4 5 Squid
	1 2 3 4 5 Sweet Raw Shrimp
	1 2 3 4 5 Toro
	1 2 3 4 5 Tuna
	1 2 3 4 5 Uni
	1 2 3 4 5 Fluke
	1 2 3 4 5 Yellowtail
	shi - Rolls All Rolls served Cut Unless Requested
	1 2 3 4 5 California Roll
	1 2 3 4 5 Cucumber Roll
	1 2 3 4 5 Eel & Cucumber Roll
	1 2 3 4 5 Garden Roll
	1 2 3 4 5 Salmon Skin Roll
	1 2 3 4 5 Scallop Roll
	1 2 3 4 5 Shrimp Tempura Roll
	1 2 3 4 5 Spicy Shrimp Roll
	1 2 3 4 5 Spicy Tuna Roll
	1 2 3 4 5 Seafood Roll
	1 2 3 4 5 Toro Roll
	1 2 3 4 5 Tuna Roll
	1 2 3 4 5 Yellowtail Roll
	1 2 3 4 5 Rainbow Roll
	1 2 3 4 5 Spider Roll
	1 2 3 4 5 Eda-Mame
	1 2 3 4 5 Fresh Wasabi
Bar Menu
	Drink Specials
	1 2 3 4 5 Pomegranate Martini Chaya Infusion, Pomegranate Liqueur, Cranberry Juice & Sweet & Sour
	1 2 3 4 5 Raspberry Mojito Rum, Fresh Mint, Fresh Lime Juice & Sugar Splash of Soda & Raspberry Liqueur
	1 2 3 4 5 Tangerine Martini Absolut Mandrin, Chaya Infusion, Stirrings Tangerine Juice, Orange Juice & Sweet & Sour
	1 2 3 4 5 Sweet Tart Margarita Tequ ila, Triple Sec, Fresh Lemon & Lime Juice Splash of Raspberry Liqueur Served on the Rocks with a Sugared Rim
	1 2 3 4 5 The Juicy Infusion Fresh Cut Pineapple Marinated in Vodka Cranberry & Orange Juice Served on the Rocks
	1 2 3 4 5 Blu-Beri Drop Stoli Blueberi, Blue Curacao, Fresh Lemon Juice with a splash of Cranberry Juice Served straight up with a Sugar Rim
	1 2 3 4 5 Chaya Infusion Fresh Cut Pineapple Marinated in Vodka
	Featured Margaritas
	1 2 3 4 5 Gran Centenario Margarita Gran Centenario Plata, Cointreau with Fresh Lemon-Lime Juice
	1 2 3 4 5 Gran Centenario Tangerine Margarita Gran Centenario Plata, Cointreau with Fresh Lemon-Lime & Tangerine Jui
	Dessert Menu
	1 2 3 4 5 Pistachio Chocolate Chip Cookies With Frangelico Whipped Cream
	1 2 3 4 5 Butterscotch Crème Brulée With Fresh Fruit on the side
	1 2 3 4 5 Banana Banana Banana Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana
	1 2 3 4 5 Classic Apple Tatin With Tahitian Vanilla Ice Cream
	1 2 3 4 5 Flourless Rich Brownie With Vanilla Ice Cream
	1 2 3 4 5 Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge 3 Puff Pastries filled with Macadamia Nut Ice Cream, topped with Hot Fudge and Anglaise Sauce
	1 2 3 4 5 Warm Chocolate Croissant Bread Pudding With Caramel Ice Cream
	1 2 3 4 5 Chaya Hot Fudge Sundae 3 Scoops of Vanilla Ice Cream topped with Mixed Carmalized Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side
	1 2 3 4 5 Mango & Raspberry Sorbet with mixed Fruit & Berries
	1 2 3 4 5 Assorted Fresh Fruit
	1 2 3 4 5 Macha Green Tea Ice Cream
	1 2 3 4 5 Cheese Plate (Roquefort, Saint Andre, White Cheddar and Montrachet with fruit garnish and toast points)
	Sake
	Sake - Hot Sake
	1 2 3 4 5 Shochikubai (Berkeley)
	Sake - Cold Sake
	1 2 3 4 5 Nigori (Berkeley) Rich and thick coconut, custard and sweet mango flavor, and a hint of Granny Smith apple.Unfiltered.
	1 2 3 4 5 Kikumasamune (Hyogo) Spicy and herbal flavor with a hint of tart berries. Characteristic of its full body and dry, crisp finish.
	1 2 3 4 5 Suigei (Kochi) Fennel, hops and unripe strawberry flavor with a hint of rose on the nose. Extremely clean, the Drunken Whale is for the serious Sake drinker.
	1 2 3 4 5 Kikusui (Niigata) A sweet aroma of rose and Mandarin orange with a clean and spicy finish. A winner of the Gold Award at the 2001 National Sake Competition in Japan.
	1 2 3 4 5 Shochikubai, Junmai Ginjyo (Berkeley) This well-rounded Sake is very smooth with fruity flavor and a mellow aroma. Contains clean and grassy aroma with vanilla, nectarine and dandelion flavors.
	1 2 3 4 5 Shochikubai, Nigori (Berkeley) Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Full flavored, pleasantly sweet and complex with smooth texture.
	1 2 3 4 5 Tamano Hikari (Kyoto) Orange peel and white peach aroma with coconut, banana and almond flavors. Brewed using 100% Bizen Omachi rice, regarded as the best sake rice.
	1 2 3 4 5 Okunomatsu, Sp Junmai (Fukushima) Flowers, moss and lemon with nice light acidity and a nice bitterness in the center.
	Beer
	1 2 3 4 5 Amstel Light (Holland)
	1 2 3 4 5 Anchor Steam (San Francisco)
	1 2 3 4 5 Asahi Dry (Japan)
	1 2 3 4 5 Guinness Draught (Ireland)
	1 2 3 4 5 Bohemia (Mexico)
	1 2 3 4 5 Budweiser (U.S.A.)
	1 2 3 4 5 Buckler (Non-Alcoholic) (Holland)
	1 2 3 4 5 Pilsner Urquell (Czech)
	1 2 3 4 5 Heineken Lager (Holland)
	1 2 3 4 5 Kirin Ichiban Draught (Japan)
	1 2 3 4 5 Firestone Double Barrel Ale Draught (U.S.A)
	1 2 3 4 5 Sapporo (Japan)
	1 2 3 4 5 India Pale Ale (U.S.A.)
Late Supper
	Small Plates
	1 2 3 4 5 Soup Du Jour
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Seaweed Salad With Ginger Soy Vinaigrette
	1 2 3 4 5 Fried Goat Cheese Salad With Organic Greens
	1 2 3 4 5 Java Chicken Salad With Spicy Peanut Sauce
	1 2 3 4 5 Seared Hawaiian Tuna With mixed Greens
	1 2 3 4 5 Chaya Sliders 2-Mini Black Angus Burgers With Mango Chutney Aged White Cheddar, Spicy Mayo & French Fries Tuna Tataki on Crisp Wontons with Avocado & Wasabi Mayonnaise
	1 2 3 4 5 Lobster Ravioli With Pesto Cream Sauce
	Bigger Plates
	1 2 3 4 5 Rainbow Bowl With Seared Tuna, Salmon, BBQ Eel & Crabmeat
	1 2 3 4 5 Pan-Fried Rib Eye Steak and French Fries

Driving directions to this restaurant

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