Venice Restaurants » Chaya Venice Menu
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Chaya Venice Menu:
Bar Menu | Dinner | Dinner Desserts | Happy Hour & Sushi | Late Supper | Lunch | Lunch Dessert | Other
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Beer
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Amstel Light (holland) |
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Anchor Steam (san Francisco) |
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Asahi Dry (japan) |
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Bohemia (mexico) |
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Buckler (non-alcoholic) (holland) |
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Budweiser (u.s.a.) |
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Firestone Double Barrel Ale Draught (u.s.a) |
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Guinness Draught (ireland) |
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Heineken Lager (holland) |
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India Pale Ale (u.s.a.) |
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Kirin Ichiban Draught (japan) |
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Pilsner Urquell (czech) |
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Sapporo (japan) |
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Dessert Menu
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Assorted Fresh Fruit |
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Banana Banana BananaWarm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana
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Butterscotch CrWith Fresh Fruit on the side
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Chaya Hot Fudge Sundae3 Scoops of Vanilla Ice Cream topped with Mixed Carmalized Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side
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Cheese Plate(Roquefort, Saint Andre, White Cheddar and Montrachet with fruit garnish and toast points)
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Classic Apple TatinWith Tahitian Vanilla Ice Cream
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Flourless Rich BrownieWith Vanilla Ice Cream
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Macadamia Nut Ice Cream Profiteroles With Hawaiian Chocolate Fudge3 Puff Pastries filled with Macadamia Nut Ice Cream, topped with Hot Fudge and Anglaise Sauce
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Macha Green Tea Ice Cream |
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Mango & Raspberry Sorbet With Mixed Fruit & Berries |
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Pistachio Chocolate Chip CookiesWith Frangelico Whipped Cream
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Warm Chocolate Croissant Bread PuddingWith Caramel Ice Cream
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Drink Specials
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Blu-beri DropStoli Blueberi, Blue Curacao, Fresh Lemon Juice with a splash of Cranberry Juice Served straight up with a Sugar Rim
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Chaya InfusionFresh Cut Pineapple Marinated in Vodka
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Pomegranate MartiniChaya Infusion, Pomegranate Liqueur, Cranberry Juice & Sweet & Sour
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Raspberry MojitoRum, Fresh Mint, Fresh Lime Juice & Sugar Splash of Soda & Raspberry Liqueur
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Sweet Tart MargaritaTequ ila, Triple Sec, Fresh Lemon & Lime Juice Splash of Raspberry Liqueur Served on the Rocks with a Sugared Rim
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Tangerine MartiniAbsolut Mandrin, Chaya Infusion, Stirrings Tangerine Juice, Orange Juice & Sweet & Sour
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The Juicy InfusionFresh Cut Pineapple Marinated in Vodka Cranberry & Orange Juice Served on the Rocks
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Featured Margaritas
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Gran Centenario MargaritaGran Centenario Plata, Cointreau with Fresh Lemon-Lime Juice
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Gran Centenario Tangerine MargaritaGran Centenario Plata, Cointreau with Fresh Lemon-Lime & Tangerine Jui
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Sake - Cold Sake
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Kikumasamune (hyogo)Spicy and herbal flavor with a hint of tart berries. Characteristic of its full body and dry, crisp finish.
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Kikusui (niigata)A sweet aroma of rose and Mandarin orange with a clean and spicy finish. A winner of the Gold Award at the 2001 National Sake Competition in Japan.
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Nigori (berkeley)Rich and thick coconut, custard and sweet mango flavor, and a hint of Granny Smith apple.Unfiltered.
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Okunomatsu, Sp Junmai (fukushima)Flowers, moss and lemon with nice light acidity and a nice bitterness in the center.
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Shochikubai, Junmai Ginjyo (berkeley)This well-rounded Sake is very smooth with fruity flavor and a mellow aroma. Contains clean and grassy aroma with vanilla, nectarine and dandelion flavors.
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Shochikubai, Nigori (berkeley)Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Full flavored, pleasantly sweet and complex with smooth texture.
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Suigei (kochi)Fennel, hops and unripe strawberry flavor with a hint of rose on the nose. Extremely clean, the Drunken Whale is for the serious Sake drinker.
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Tamano Hikari (kyoto)Orange peel and white peach aroma with coconut, banana and almond flavors. Brewed using 100% Bizen Omachi rice, regarded as the best sake rice.
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Sake - Hot Sake
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Shochikubai (berkeley) |
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