Sunnyvale Restaurants » Boracay Tropical Grill Menu
Boracay Tropical Grill
Tel: (408) 739-4200
Address: 401 Town and Country Lane, Sunnyvale CA
Average Price: $$ ($11 to $30)
Hours:
Tuesday – Thursday
Lunch – 11 am to 2 pm
Dinner - 6 pm to 9+ pm
Friday – Saturday
Lunch – 11 am to 2 pm
Dinner – 6 pm to 9+ pm
Sunday Lunch – Dinner 12 pm to 8:30 + pm Closed Monday
|
Appetizers & Side Dishes
| ||
|
Calamarisquid, Everyone’s favorite, freshly battered and deep fried calamari made to orderand served with cocktail sauce and fresh lemon wedges
|
|
|
|
Camaron Rebosadoshrimp, Tailed shrimp freshly battered and fried golden brown served with house special sauce
|
|
|
|
Hipon Cocktaillarge shrimp, Six 6 large tailed shrimps served with fresh lemon wedges and house cocktail sauce
|
|
|
|
Hipon Skewers **three mini skewers, Large Shrimps flame grilled with pineapple and mango. Choice of regular or Hot &
|
|
|
|
Lampirongscallops, Lightly grilled scallops with butter and garlic
|
|
|
|
Lumpia Verdevegetarian, Deep-fried egg roll stuffed with tofu, corn, carrots, peas and green beans, served with house garlic vinaigrette or Hot & Spicy sauce
|
|
|
|
Shanghai Lumpiafried egg rolls,House specialty, freshly deep fried ground pork and water chestnuts, petit egg rolls served crispy and hot with house sauce
|
|
|
Beverages-beer
| ||
|
|
Budweiser American
|
|
|
|
Corona ExtraMexican
|
|
|
|
Gordon Biersch - Blonde BockLocal Micro Brew
|
|
|
|
Gordon Biersch - Golden ExportLocal Micro Brew
|
|
|
|
Gordon Biersch - MarzenLocal Micro Brew
|
|
|
|
Gordon Biersch - PilsnerLocal Micro Brew
|
|
|
|
Heineken LagerDutch
|
|
|
|
Miller Genuine DraftMGD American
|
|
|
|
Samuel Adams Boston LagerAmerican
|
|
|
|
San MiguelFilipino
|
|
|
|
Smirnoff IceAmerican
|
|
|
Beverages-juice
| ||
|
|
Buko Juicecoconut, Taste the tropics with Young Coconut Juice with pulp
|
|
|
|
Buko Juicecoconut Taste the tropics with Young Coconut Juice with pulp
|
|
|
|
Calamansi Juice |
|
|
|
Pineapple Juice |
|
|
|
Pineapple Juice |
|
|
|
Tropical Punch |
|
|
|
Tropical Punch |
|
|
Beverages-light Beers
| ||
|
|
Bud LightAmerican
|
|
|
|
Gordon Biersch - LightLocal Micro Brew
|
|
|
Beverages-sodas
| ||
|
|
Root Beer FloatDouble scoops of Vanilla ice cream floating in a generous helping of Barq’s Olde Tyme Root Beer
|
|
|
|
Royal Tru-orangeimported from the Philippines
|
|
|
|
Sarsi |
|
|
|
Soft Drinksfirst re-fill free, Choice of Coke Cola, Sprite, Root Beer, Orange and house Amber Ale Cola and Sprite
|
|
|
Beverages-teas & Coffees
| ||
|
|
Hot TeasChoice of Earl Grey, Jasmine, Caramel, Lemon, Orange,
|
|
|
|
House CoffeeDecaffeinated
|
|
|
|
House Coffeeregular
|
|
|
|
Ice Tea |
|
|
|
Iced Coffee |
|
|
Beverages-wines-red
| ||
|
|
Cabernetlight, full body
|
|
|
|
Merlotlight and full of texture
|
|
|
Beverages-wines-white
| ||
|
|
Chardonnaycrisp dry white with rich texture
|
|
|
|
Rieslingsweeter bodied and rich textured
|
|
|
Crepes
(seasonal) A choice of blended fresh seasonal fruits, served on a bed of lightly whipped cream and hand wrapped in a freshly made crepe | ||
|
|
Banana And Strawberry Cloud Crepe |
|
|
|
Mango And Peach Cream Crepe |
|
|
|
Peach On A Cloud Crepe |
|
|
|
Pineapple Cream Crepe |
|
|
Desserts
choose from, including tropical cakes (mango, ube, cassava, banana, avocado, chocolate), Kakanin (Filipino rice cake), Leche Flan (custard), Halo-Halo (tropical ice shake), Sago’t Gulaman (cassava pearls & jello) and ice cream (mango, ube, avocado, vanill | ||
|
|
Banana SplitA halved banana cradling three scoops of tropical ice cream of your choice ofMango, Macapuno, Avocado, Ube, or Vanilla, topped with whipped creamand freshly made barquillos crispy rolled crepes.
|
|
|
|
BikoSteamed rice cake cooked in brown sugar and coconut milk
|
|
|
|
Bilo-biloTropical rice pudding with coconut milk.
|
|
|
|
Cassava CakeCassava root cake Grated tapioca mixed withCoconut milk and butter, baked to perfection
|
|
|
|
Halo- HaloA native tropical milkshake mixed with Kaong young palm fruit,sweet bean, jello, flan, yam cubes sweet potato and sprinkled withRice Crispies cereal in a deep - dish bowl.
|
|
|
|
KakaninSweet Filipino rice cakes
|
|
|
|
Nene’s Leche FlanDelicious soft custard coated with caramel.
|
|
|
|
TuronFried sweet banana egg roll sprinkled with sugar.Try it with a scoop ice cream of your choice.
|
|
|
Meat & Poultry
| ||
|
|
Bbq Baby Back Ribspork, Very lean pork ribs flame grilled and served withfresh basil and Tangy & Sweet sauce.
|
|
|
|
Beef Mechado Casserolebeef, Marinated beef baked in a light and creamy mushroomsauce, served with tropical vegetables .
|
|
|
|
Beef Steak Filipinianabistik, Sautéed sirloin steak strips with caramelized onion rings.
|
|
|
|
Boracay Teriyaki ChickenBoneless dark chicken meat charbroiled with teriyaki sauceserved with a choice of roasted garlic rice or steamed rice.
|
|
|
|
Chicken A La Boracaychicken, Tender chicken breast stuffed with sautéed mushroom and flame grilled bell pepper baked and basted with homemade creamy mushroom sauce to perfection
|
|
|
|
Chicken Adobomarinated stewed chicken/pork, Lean chunks of chicken/pork marinated and stewed in-house vinaigrette andsoy sauce with roasted onions. Prepared mild or hot & spicy.
|
|
|
|
Crispy Patapork, Deep fried pork leg served with house special sauce
|
|
|
|
Flame Grilled Chicken, Beef Or Pork KabobsTwo kabobs of lean chicken, beef or pork cubes flame grilled with pineapple,bell pepper and onion braised with a sweet and tangy house sauce.
|
|
|
|
Fried ChickenFreshly battered deep-fried golden brown chicken meat with special Sauces.
|
|
|
|
Inihaw Na Baboygrilled pork, Freshly grilled pork served with steamed vegetables and slices of tomatoes .
|
|
|
|
Paella Espanolachicken and seafood, Rice pilaf, chicken, shrimp, clams and mussels sautéed invirgin olive oil with species. Served with lemon wedges.
|
|
|
|
Pineapple ChickenSautéed lean chunks of chicken meat with peanut-flavored sauce, pineapple chunks, bell pepper and onions served.
|
|
|
|
Tinolang Manokstewed chicken, Tender chicken stewed with seasonal vegetables
|
|
|
Native Specials -log ( Eggs ) Combination
Log eggs CombinationChoice of Log combination served with Garlic Rice and two eggs made to order | ||
|
|
Adobosilogpork or chicken adobo & eggs
|
|
|
|
Bangsilogfried milkfish & eggs
|
|
|
|
Chicsilogfried chicken & eggs
|
|
|
|
Chopsilogfried pork chop & eggs
|
|
|
|
LongsilogFilipino sausage & eggs
|
|
|
|
Tapsilogfried beef & eggs
|
|
|
|
Tocilogsweet pork & eggs
|
|
|
Seafood
( Subject to availability and market prices ) served with Pan de sal (dinner roll), steam vegetables, and streamed rice or roasted garlic rice. | ||
|
|
Baked TahongmusselsFresh half shelled green mussels baked with a light coating of virgin olive oil,imported nonpareil capers and sprinkled with parmesan cheese served on a bed of fresh spinach
|
|
|
|
Bantalaantuna Lightly grilled ahi yellow fin tuna steak with roasted green onions andbell peppers. Served with a choice of roasted garlic rice or steamed rice.
|
|
|
|
Grilled Halibut Or Mahi-mahi SteakHalibut or Mahi-MahiChoice of Halibut or Mahi-Mahi flame grilled with roastedgreen onions and bell peppers served with steamed spring vegetables
|
|
|
|
Grilled Or Pritong Bangusgrilled or fried milkfish Choice of grilled or pan-fried boneless milkfish with diced tomatoes, soy sauce,sesame oil and ginger served with a choice of roasted garlic rice or steamed rice
|
|
|
|
Grilled Salmon SteaksalmonLightly grilled salmon with roasted green onions and bell pepper served with steamed spring vegetables
|
|
|
|
LampirongscallopsLightly grilled scallops with butter and garlic served on a bed of noodles
|
|
|
|
Paella Marinaraseafood classicRice pilaf, shrimp, clams and mussels sautéed in virgin olive oil with species.
|
|
|
|
Rellenong Alimangocrab cakeCrispy crab cake served in a crab shell. Served witha choice of roasted garlic rice or steamed rice
|
|
|
|
Seafood Kabobtwo skewersPrawns, scallops and fish cubes flame grilled with pineapple, bell pepperand onion served with a choice of roasted garlic rice or steamed rice.
|
|
|
|
Sugpotiger prawnsGrilled tiger prawns with butter, cilantro and garlic served on a bed of glass noodles
|
|
|
|
TanguigemackerelLightly grilled king mackerel steak with steamed spring vegetablesserved with a choice of roasted garlic rice or steamed rice
|
|
|
Soup
| ||
|
|
Soupe Du Joursoup of the day please ask your server for today’s selection and price.
|
|
|
Vegetariano/ Vegetarian
Meat or seafood can be removed or substituted with Tofu in most entrees | ||
|
|
Fresh Lumpiafresh vegetarian crepe, Sautéed vegetables and tofu wrapped in crepes sprinkledwith house peanut and garlic sauce.
|
|
|
|
Lumpia Verdevegetarian, Deep-fried egg roll stuffed with tofu, corn, carrots, peas and green beans,served with house garlic vinaigrette or Hot & Spicy sauce
|
|
|
|
Paella Vegetarianotofu, Rice pilaf, diced tofu and fresh vegetables sautéed in spicy marinara sauce, served with lemon wedges.
|
|
|
|
Rellenong Talongstuffed eggplant, Fried eggplant stuffed with zucchini, tomato, bell pepper and onions.
|
|
|
|
Tofu Kabobtwo skewers, Two skewers of large cubes of tofu, pineapple, bell pepper and onion c ubes, flame grilled and braised with house sweet and tangy sauce.
|
|
|
|
Verde Kabobvegetarian kabob, Two skewers of fresh veggie cubes grilled: zucchini, potato, pineapple,bell pepper and onion , braised with house sweet and tangy sauce.
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink