Studio City Restaurants » Vitello's Menu
Vitello's
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Appetizers
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Antipastoassorted cheese, salami, artichokes, olives, tomatoes, pepperoni, pepperoncini
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Baked Clamsseasoned breading spread over half shell clams and baked
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Bruschetta |
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Caponataroasted olives, roasted peppers and anchovies
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Fried Calamari |
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Fried Zucchini |
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Garlic Bread |
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Insalata Capresebuffalo mozzarella, sliced tomato, basil & olive oil
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Melon And Prosciutto |
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Minestrone Soup |
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Mozzarella Marinara |
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Pepatared and yellow peppers, anchovies, olives and buffalo mozzarella
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Roasted Eggplant & Sun-dried Tomatoes |
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Shrimp Cocktail |
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Stuffed Mushroomsseasoned with cheese and bread crumbs then baked to perfection
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Baked
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Cannellonifilled with beef topped with mozzarella
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Crepe Florentinafilled with spinach & ricotta cheese in a cream sauce
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Gnocchipotato dumpling in a red sauce topped with mozzarella
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Lasagnaricotta, beef, and sausage
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Manicottifilled with ricotta cheese topped with mozzarella
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Melensane Rollatinirolled eggplant filled with ricotta in a cream sauce and a dollop of marinara
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Mostaccioli Al Fornobaked penne pasta mixed with ricotta cheese, our meat sauce, and mozzarella
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Stuffed Shellsjumbo shells filled with ricotta cheese
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Beverages - Cold
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Beer - Domestic |
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Beer - Imported |
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Iced Teafree refills
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Lemonadefree refills
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Panna Water |
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Pellegrino Water |
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Soft Drinksfree refills
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Beverages - Hot
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Cappuccino |
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Coffee, Hot Tea |
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Espresso |
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Latt |
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Chicken
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Chicken Cacciatoreboned chicken sauteed with tomatoes, green peppers, onions, and fresh mushrooms
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Chicken Florentinasautéed with mushroom, olive, onions, and spinach in marinara
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Chicken Francesedipped in an egg batter sautéed with fresh mushrooms
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Chicken Parmigiana |
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Chicken Picattalemon butter, capers, and fresh mushrooms
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Chicken Saute Marsalaboneless chicken breast, breaded and sauteed with marsala wine and fresh mushrooms
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Pollo Al Pestoserved over linguini
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Pollo Alla Gary Marshallchicken and peas in a light tomato sauce over capellini
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Pollo Della Nonnachicken sautéed in garlic and olive oil over capellini
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Pollo Pomodorofresh tomatoes sautéed with garlic and olive oil over capellini
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Pollo Saporittichicken with fettuccini alfredo with cauliflower and broccoli
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Childs Pasta
Under 12 Years Old, Meatball $1 Extra ( 9.75) | ||
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Childs Raviolibeef or cheese
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Childs Spaghetti |
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Pasta Gorgonzolacreamy cheese sauce
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Pasta
Your Choice: Spaghetti, Linguine, Capellini, Mostaccioli, Farfalle, Fusilli or Rigatoni ( 15.95) | ||
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Farfalle Alla Carciofigarlic & artichokes over butterfly pasta
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Farfalle Alla Restivo- Pink Sauce!butterfly pasta in a pink sauce & peas
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Fettucine Alfredowhite or green noodles
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Fusilli E Minestra Alla Robert Blakecorkscrew pasta in garlic, olive oil & spinach in a light tomato sauce
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Lobster Ravioliwith alfredo sauce
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Orechini E Lentichishell pasta with lentils, garlic, carrots, & celery
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Pasta Al Pestowalnut, pinenut, almond, garlic & olive oil
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Pasta Primaverared or white, with broccoli, cauliflower, stringbeans, & mushrooms
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Penne Arabiata Alla Steve Lukatherlight spicy tomato sauce
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Raviolimeat or cheese
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Ravioli Al Vitellowith white cream sauce
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Rotelle Gorgonzolacorkscrew pasta in a rich creamy cheese sauce
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Spaghetti & Ravioli |
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Spaghetti Carbonaraprosciutto and onion in a cream sauce
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Tortellinibeef dumpling in meat sauce
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Tortiglioni Carusochicken livers, mushrooms, onions and garlic in a tomato sauce
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With Aglio Oliosautéed in garlic & olive oil
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With Marinara |
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With Meat Balls |
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With Meat Sauce |
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With Mushroomsred or white
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With Sausage |
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Pizzas
We Have The Following Toppings Available - Each Additional Topping $1, Pepperoni, Onions, Mushrooms, Olives, Sausage, Meatballs, Salami, Anchovies, Bell Peppers, Fresh Tomato, Garlic, Pepperoncini, Double Crust or Extra Cheese *Grilled Chicken $4 ((14" la | ||
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New York Style Calzone |
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Pan Pizzadeep dish, chicago style - crusty & delicious!
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Sicilian Pizzasquare & thick bread crust, palermo style
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Stuffed Pizzadouble crusted, toppings inside
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Traditional Cheese |
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Vitello Specialsausage, mushroom, anchovies, pepperoni, green pepper, onions, meatballs, olives, salami
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Vitellos House Pizzayour choice of up to 4 toppings
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Pizzetti*
A Must Try!, Light & Tasty Pizza Available 3 Varieties ( 8.75) | ||
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Al Pesto |
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Garlic |
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Margherita |
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Salads
Add Chicken to Any Salad $4 Shrimp $6 ( 13.95) | ||
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Caesar Salad |
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Chicken Arugulatender portions of lightly sautéed chicken tossed with arugula & tomatoes with a delicious citrus tarragon dressing
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Chicken Caesar Salad |
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House Salad |
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The Italian Greekkalamata olive, marinated artichoke hearts, tomatoes, garbanzo beans, fresh basil, topped with crumble blue cheese, mixed in our homemade vinaigrette
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Vitellos Veggie Saladtomatoes, mushrooms, garbanzo beans, and chopped onion, tossed with our homemade blue cheese dressing
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Seafood
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Calamari Steakbreaded calamari covered in marinara sauce
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Filet Of Solebreaded, sauteed in white wine and fresh mushrooms
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Halibut8 oz. fillet topped with garlic spinach
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Linguine Alle Vongolered or white clam sauce
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Linguine With Fresh Clamsred or white
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Linguini Afocatafor seafood lovers! whole clams, calamari, mussels, and chopped clams. red or white
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Mediterranean Scampishrimp in butter, garlic and white wine
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Pasta Calamarired or white
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Scampi Carciofijumbo prawns and artichokes over capellini
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Shrimp Fra Diavoloshrimp in a red spicy sauce
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Shrimp Marinarashrimp in a fresh marinara sauce
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Shrimp Parmigianajumbo prawns breaded in marinara and cheese
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Specialties Of The House
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Bracioletop round filled with prosciutto, seasoned bread crumbs, cheese, hard boiled eggs and raisins
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Carne Pizzaiolathinly sliced top sirloin with onions, bits of salami, in a red sauce
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Eggplant Parmigiana |
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Pollo Aranciochicken with mushrooms and garlic in an orange sauce
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Sausage & Peppersgarlic and olive oil
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Sausage & Peppers Cacciatoresautéed in marinara
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Steaks
28 Days Aged, Corn Fed , Mid West, 100% Certified Angus Beef. ( 34.95) ($2 Extra for Split Orders) | ||
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Fillet Mignonan 8 oz cut prepared medium rare, salt and served with chefs fresh vegetables
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Fillet Mignon Boroloan 8 oz cut prepared medium rare topped with a prosciutto, mushroom, onion chianti sauce.
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Veal
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Saltimboccaprovimi veal with prosciutto, cheese, and spinach, in a white wine and mushroom sauce
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Veal And Peppers Marsalabreaded veal with marsala wine, green peppers, and fresh mushrooms
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Veal Carciofipieces of veal sauteed with artichoke hearts and mushrooms
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Veal Cefalubreaded veal served with mushrooms, onions, zucchini, topped with eggplant, swiss cheese, and red sauce
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Veal Cutlet Parmigiana |
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Veal Fantasia Alla Dianesauteed in white wine, ginger root, candied ginger and peppercorn
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Veal Picattalemon-butter, capers, and fresh mushrooms
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Veal Scaloppini Alfredobreast of veal sautéed in a creamy alfredo sauce over linguini
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Veal Scaloppini Francesedipped in an egg batter and sauteed in butter with fresh mushrooms
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Veal Scaloppini Marsalamarsala wine and fresh mushrooms
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Veal Vitellobreaded veal with fresh tomatoes, green peppers, onions, and fresh mushrooms
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