Sherman Oaks Restaurants » Gyu-kaku Menu
Gyu-kaku
Tel: (818) 501-5400
Address: 14457 Ventura Blvd., Sherman Oaks CA
Cuisine: Japanese
Average Price: $ ($10 and under)
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Barbecue Meat
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Garlic Misuji Flat Iron(3.5oz) Premium pieces of Black Angus Flat Iron Steak marinated in Garlic
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Miso Bistro(3.5oz) Fresh cuts of Premium Steak marinade in Miso Sauce
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Pork Toro Shio(3.5oz) Soft and flavorful Pork strips marinated in Shio White Soy
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Beef
(Ala Carte Style) Gyu-Kaku, Beverly Hills serves only Prime Angus Beef aged 21 Days for bringing out full flavor and tenderness | ||
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Filet MignonWith ponzu (5oz.)
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Harami Skirt Steak Miso(5oz.)
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Kalbi Short Rib Garlic(5oz.)
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Prime Rib EyeWith ponzu (5oz.)
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Beer
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Japanese Draft Beers |
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Beer - Japanese Bottled Beers
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Asahi Kuronama Small(Dark)
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Asahi Select Small(Red)
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Asahi Super Dry Large |
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Kirin Ichiban Large |
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Koshi-hikari Echigo LargeFrom a private japanese brewery
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Orion Large |
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Sapporo Large |
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Sapporo Light Small |
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Sapporo Reserve Large |
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Cocktails & Martinis
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Cocktails & Martinis |
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Courses
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Kiku Course(Recommended for 2) hawailan ahi poke, gyu-kaku salad, miso soup - 2x, lobster tail, u.s. kobe filet mignon, harami skirt steak miso, chilean sea bass, japanese mushroom medley, original bibimba, s'mores & banana chocolate ice cream
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Tsubaki Course(Recommended for 2) Edamame, hawailan ahi poke, gyu-kaku salad-2, miso soup -4x, u.s. kobe kalbi short rib, harami skirt steak miso, filet mignon with ponzu, prime rib eye with ponzu, lamb chop basil, kuro buta pork sausage, garlic shrimp, chilean sea ba
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Ume Course(Recommended for 2) Edamame, gyu-kaku salad, harami short rib garlic, jidori free range chicken breast basil, shrimp garlic, japanese mushroom medley, sukiyaki bibimba, s'mores & ice cream
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Yuri Course(Recommended for 2) Edamame, gyu-kaku salad, harami short rib garlic, jidori free range chicken breast basil, shrimp garlic, japanese mushroom medley, sukiyaki bibimba, s'mores & ice cream
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Dessert
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Banana Chocolate Ice CreamButter-Glazed Banana and Vanilla Ice Cream drizzled in Chocolate Syrup
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Cheesecake CrepeJapanese-style Cheesecake and Vanilla Ice Cream drizzled in Chocolate Syrup
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Gyu Morning Ice CreamGrill your Belgian Waffle to enjoy with Vanilla Ice Cream and Cinnamon Butter Maple syrup
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Ice CreamYour choice of Vanilla, Green Tea, Black Sesame Ice Cream
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Lychee SorbetAdd Umeshu Plum Wine (Must be 21 years of age & over) 4
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S’moresYour choice of Milk or Dark Chocolate
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Yakimochi Ice CreamStrips of Mochi (Sticky Rice Cake) to grill, Ice Cream, and Japanese “Kuromitsu” sugar cane syrup
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Honjozo
Made with rice, water, koji and a very small amount of pure distilled alcohol to help extract flavor and aroma.Light, mildly fragrant easy to drink | ||
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Michinoku Onikoroshi(+10, dry) Onikoroshi or the demon slayer is known for its dairy and brisk flavor that complements a wide variety of dishes
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Japanese Kirin Draft Beer
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Japanese Kirin Draft Beer |
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Junmai
Made with only rice, water and koji mold. The rice used must be polished at least 70%. Often a full and solid flavor profile, clean and well structured. | ||
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Hatsuhana Utatane(+/-0, smooth) like a poets painting reminiscent of the retro-romantic taisho era, it harmonizes naturally to its surroundings with a dry and smooth character
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Hojun Zuiyo(+5, dry) once sampled, you will taste the flavor of gentle rice and may initially impres one as a mild mellow sake
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Shirakabegura(+2, smooth) Relish the sweet rice flavor as it unfolds with each sip. Brewed in small fermented batches
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Sumiyoshi(+7, dry) this extra dry sake is fermented in cedar casks to achieve its pleasantly light and smooth flavors
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Junmai Dai Ginjo
Brewed with very highly polished rice to at least 50% and even more precise and labor intensive methods. The pinnacle of the brewers'art. Generally light, complex and fragrant | ||
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Dassai(+4, less dry) Using the best ingredients and cutting edge technology that creates this pinnacle of refined elegrance
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Kubota Manjyu(+2, smooth) the sake brewers say "Treat it kindly, softly" as they devote all their hearts and souls to create this masterpiece
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Sakurafubuki(+16.4, very dry) clear delicate taste with a soft aroma well balanced and fragrance with sharp and crisp dryness
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Junmai Ginjo
Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods using at least 60% polished rice and fermented at colder at temperatures for longer period of time. Light, fruity and refined | ||
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Hakkaisan(+5, dry) harvested in the rice capital of niligata combined with the pure water welled from the raiden temple springs, this sake is rated #2 of its type in Japan
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Kukusui(+1, very smooth) using the exquisitely white gohyakumangoku rice, a strain especially developed for sake, this produces an elegant with a very light palate
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Otokoyama(+10, dry) Refreshingly light with hints of fruitl. This sake has a sharp and rich, full bodied taste.
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Non-alcoholic Beverages
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Bottled WaterEvian palace flat or pellegrino sparkling
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Non-alcoholic Bottomless Beverages
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Coke |
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Diet Coke |
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Iced Green Tea |
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Iced Tea |
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Lemonade |
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Sprite |
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Non-alcoholic Other Beverages
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Calpico Water |
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Iced Oolong Tea |
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Milk |
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Orange Juice |
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Noodles
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Garlic NoodleOkinawan Noodles stir-fried in our special Garlic Chicken sauce
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Goma Negi Ramen/udonRamen or Udon Noodles in our House Shio broth topped w/ Green Onions & Sesame Seeds
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Gyu PhoA popular Vietnamese-favorite done Gyu-Kaku style with thin, Wheat Noodles, sliced Beef, julienne Onions, and fresh bean sprouts in a light, hot soup. Garnished with Lime, Mint Leaves and Hot Sauce
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Kalbi UdonA Spicy Soup with Udon noodles, Short-ribs and Mochi rice cakes
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Other Meats
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Jidori Free Range Chicken(5oz.) White Meat served in Basil or Yuzu Citrus Soy
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Kurobuta Pork Sausage(6pc) Berkshire Sausages served w/ Dijon Mustard & Chili Mayonnaise
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Lamb Chop(3pc) With Basil or Garlic
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Rice
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Garlic Shrimp BibimbaBarbequed Garlic Shrimp and Rice served in a sizzling stone pot
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Original BibimbaRice, Chicken, Seasoned Veggies, and Egg served in a sizzling stone pot
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Sukiyaki BibimbaSukiyaki-style Beef, Onions, and Rice served in a sizzling stone pot
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Unagi BibimbaFreshwater Eel, Cucumber, Mizuna greens, Egg and Unagi Sauce in a sizzling stone pot
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White Or Brown Rice |
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YakionigiriSesame-coated Rice ball for grilling
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Salad
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Gyu Kaku SaladOur Signature House Salad dressed in Miso-Mustard
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Miso Caesar SaladTraditional Caesar with a touch of Japanese Miso Sauce
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Seaweed SaladTossed mixed Seaweed and Greens with Japanese Citrus Soy Dressing
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Spicy Tuna Avocado SaladTuna Sashimi and Avocado on a bed of Lettuce and Daikon Radish with Spicy Mayo Citrus Soy Dressing
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Tofu SaladSoft Tofu, Croutons, and a Creamy Sesame Dressing
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Seafood
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Ahi Tuna(5oz.) In Shio White Soy Sauce
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Chilean Sea Bass(5oz.)
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Garlic Shrimp(6pc.)
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Lobster Tail(7oz.) With Butter Garlic
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Soup
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Miso Soup |
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Spicy Kalbi SoupSeasoned Vegetables and Kalbi Short Rib in a Spicy broth
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Special Sake
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Hana Fruit Flaored SakeFuji apple, lychee, plum or raspberry hana reflects a contemporary beverage that produces appealing fruit aromas followed by a smooth mellow taste
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Japon Junmai, Sparkling(Sweet) Light and smooth sparkling sake like champagne
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Sayuri Junmai, Nigori(-11, sweet) nigori sake specially brewed with selected rice and the natural water of rokko. It has a refreshing aroma, natural sweetness, and a smooth aftertaste
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Shochigubai Nigori(-20, sweet) naturally brewed with a milky rice flavor. Nigori sake was served to the samurais over twelve centuries ago and is the predecessor to the clear sake of today
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Zipang, Sparkling(7% alcohol) naturally fermeneted, light and sweet with a burst of bubbles that is unique and delicious
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Starter
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Crispy SeaweedWith Cream Cheese
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EdamameBoiled Soy Beans
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Green Onion PancakeCrispy bites of Pancake infused with minced Scallions
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Hawaiian Ahi PokeTuna Sashimi infused with Hawaiian Spicy Sauce
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Kim Chee |
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Lobster TowerLobster Salad mixed with Wasabi Soy and Onions place on top of Rice and Avocado bed
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Sunday Menu
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Kazoku Large Party Course(For 4 ) Edamame, gyu-kaku salad, miso soup 4x, kalbi short rib garlic (5oz), miso bistro harami steak (3.50z), judori free range chicken basil (50z), garlic shrimp (6pc), mixed vegetables, steam white or brown rice 4x, s'mores 2x.
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Sunday Menu-barbecue Meat
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Garlic Misuji Flat Iron(3.5oz) Premium pieces of Black Angus Flat Iron Steak marinated in Garlic
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Miso Bistro(3.5oz) Fresh cuts of Premium Steak marinade in Miso Sauce
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Pork Toro Shio(3.5oz) Soft and flavorful Pork strips marinated in Shio White Soy
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Sunday Menu-cocktails & Martinis
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Cocktails & Martinis |
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Sunday Menu-japanese Kirin Draft Beer
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Japanese Kirin Draft Beer |
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U.s.kobe Beef
(Ala Carte Style) The world famous Kobe beef comes to Gyu-Kaku in lightly salted bite-size pieces. All of your Kobe selections come with vegetables and Ponzu Citrus Soy. | ||
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Japanese Kobe Wagyu(8oz.) Imported exclusively from cattle born and raised in Kagoshima, Japan
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S. Kobe Gyu Tan(4oz.) Sliced Beef Tongue
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S.kobe Kalbi Short Rib(5oz.)
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S.kobe Rib Eye(6oz.)
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S.kobef Ilet Mignon(5oz.)
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Vegetables
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AsparagusServed in Foil With Butter and seasonings
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BroccoliServed in Foil With Butter and seasonings
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Enoki MushroomServed in Foil With Butter and seasonings
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Japanese Mushroom MedleyEnoki, Shiitake, and Button Mushrooms served in foil With Butter and Soy
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Mixed VegetablesWith Roasted Garlic sauce. An assortment of the freshest handpicked seasonal vegetables
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Portobello MushroomWith Citrus Ponzu
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Shiitake MushroomWith Citrus Ponzu
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Shishito PepperWith Soy sauce and seasonings
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SpinachServed in Foil With Butter and seasonings
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Sweet PotatoServed in Foil With Butter and seasonings
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Tofu PlatterA mix of Tofu Nuggets, Soy wrapped Edamame Sticks and Baked Tofu Cubes
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ZucchiniWith Roasted Garlic sauce
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