Santa Monica Restaurants » Ocean Avenue Seafood Menu
Ocean Avenue Seafood
Tel: (310) 394-5669
Address: 1401 Ocean Ave , Santa Monica CA
Average Price: $$ ($11 to $30)
Features:
Buffet
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Chilled Platters
Half-shell Oysters, Littleneck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Cocktail Sauce, Fresh Horseradish, And Mignonette ( 72.95) | ||
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Chilled For 2 |
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Chilled For 4 |
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Chowders And Soups
$5.95 / $7.95. | ||
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Clam Chowderwith apple wood smoked bacon
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Fish Chowder |
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Potato Leek |
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Clams And Mussels
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Black Mussels, Californiasteamed, white wine and garlic
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Manila Clams, British Columbiasteamed, white wine and garlic
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Cold Appetizers
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Bay Scallop Ceviche |
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Big Eye Tuna Tartaresesame dressing, wonton and avocado
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Dungeness Crab Cocktail |
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Jumbo Shrimp Cocktail |
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Little Neck Clams |
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Seared Big Eye Tunalemon ginger vinaigrette and daikon radish
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Tom Hickeys Smoked Trout |
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Crab
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Alaskan King Crab Legssteamed potatoes and vegetables
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Fried Crab Cake Entrfrench fries and cole slaw
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East Coast
Crassostrea Virginica ( 21.95) | ||
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Chincoteague (va.)briny with a ocean finish
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Island Creek (va.)briny and plump with a clean finish
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Oyster Sampler |
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Oyster/wine Sampler*1/2 dozen sampler paired with a 2 oz. taste of our three featured
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Quilcene, Skookum |
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Sinku, Falsa Bay |
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Totten Virginica (wa.)firm with a briny finish
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Totten Virginica, Chincoteague |
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Entree Salads
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Big Eye Tuna Nicoisedijon mustard vinaigrette, eggs, olives, anchovies, potatoes and green beans
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Dungeness Crab Louie |
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Seafood Cobbbay shrimp, scallops, bacon, bleu cheese egg, and lemon-dill dressing
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Hot Appetizers
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Big Eye Wasabi Ahi |
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Filet Tipswith red wine reduction
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Fried Calamari |
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Jumbo Lump Crab Cakes |
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Lobster Taquitos |
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Shrimp Scampi |
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Lobster
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Australian Lobster Tail10oz. lobster tail with potatoes and vegetables
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California Spiny Lobster, Catalina Island |
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Live Maine Lobster |
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Non Seafood
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Grilled Chicken Breastgreen beans, roasted potatoes, chicken jus
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Other Seafood
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Cioppinotomato broth with dungeness crab, clams, shrimp, mussels, calamari, and fresh fish
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Paellaarborio rice, shrimp, chicken, calamari, clams, scallops, mussels, andouille sausage, and fresh fish
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Pasta
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Clam Linguineclams in white wine and garlic butter
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Classic Mixed Seafoodlinguine, mussels, shrimp, clams, scallops and calamari with marinara sauce
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Pennefresh tomatoes, garlic and basil
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Shrimp Fettuccinegarlic, capers and cream
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Prime Steaks
Less Than 2 % Of All Beef In America Is Graded Usda Prime. We Cook Your Steak In A Special Broiler At Over 1600 Degrees To Sear The Outside And Keep The Inside Tender And Juicy ( 47.95) | ||
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Filet & King Crab Legs |
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Filet & Lobster Tail |
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Filet & Stuffed Shrimp |
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Filet Mignon (12 Oz.)the most tender of all cuts
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Filet Mignon (8 Oz.) |
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Filet Oscardungeness crab and béarnaise sauce
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Prime Bone In Ribeye (20 Oz.)cut from the prime rib, this has the most marbling of all steaks
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Prime New York (16 Oz.)aged 28 days, strip steak is firmer than the ribeye
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Ribeye (16 Oz.) |
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Shrimp
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Broiled Stuffed Shrimpcrabmeat stuffing, roasted potatoes, sautéed vegetables and wine-dill sauce
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Fried Shrimp Entrfrench fries and cole slaw
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Side Dishes
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Grilled Asparaguswith béarnaise sauce
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Macaroni & Cheese |
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Sauteed Mushroomswith olive oil and fresh herbs
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Sweet Cornsautéed with bell peppers and onions
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Starter Salads
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Beet Saladwith goat cheese and balsamic reduction
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Bleu Cheesebaby greens, bleu cheese dressing, candied walnuts
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Caesar Salad |
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Mixed Greenshouse dressing
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Ocean Seaweed Salad |
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Todays Catch
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Big Eye Tuna, Philippinesseared, sesame crusted, pineapple rice, sautéed vegetables and asian vinaigrette
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Black Cod, Alaskabroiled with sake kasu, bok choy and steamed rice
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Day Boat Scallops, Maineseared, parsnip puree, spinach and red wine reduction with fennel
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King Salmon British Columbiagrilled with mashed potatoes, asparagus and pinot noir dried cherry sauce
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Kona Kampachi, Hawaiiseared with sautéed baby turnips, marble potatoes and curry sauce
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Mahi Mahi, Hilo Coastgrilled with vegetable spring roll, steamed rice and apricot sauce
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Swordfish, Channel Islandgrilled with stir-fried rice and pineapple salsa
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White Fish, Great Lakessautéed spinach, mashed potato, caper and olive oil
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West Coast
Crassostrea Gigas / 1/4 Doz. $7.50 / 1/2 Doz. $15 | ||
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Falsa Bay (baja)briny with a clean finish
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Hama Hama (wa.)sweet and fruity
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Quilcene (wa)briny sweet and fruity
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Sinku (b.c.)briny with a deep ocean finish
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Skookum (wa.)smoky and sweet with a mild fruity finish
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