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Appetizers
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Wild Boar Bacon BLT Salad
heirloom tomatoes, wild boar bacon,farmers market greens, avocado
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Chef-inspired Soup Du Jour
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Belgian Endive and Aged English Stilton Salad
with baked pear, spicy watercress, and toasted pecans
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Sautéed Frogs Legs
in beurre noisette with toasted almonds, capers, preserved lemon, and celery root
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Salami, Shaved Artichoke, and Arugula Salad
tossed in extra-virgin olive oil and Meyer lemon juice and sprinkled with toasted Parmigiano
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Caramelized Fig and Arugula Salad
with herbed fresh ricotta, toasted hazelnuts, and sweet-and-sour onions
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Skewered Seppia with Merguez Sausage
baby cuttlefish seared with lemon and herbs, over a warm Beluga lentil and fennel salad seasoned with mustard seed oil
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Bacon-wrapped Grilled Quail
over sweet corn, Savoy cabbage, pine nuts, and roasted pearl onions
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Wild Mushroom Sandwich
wild and cultivated mushrooms simmered in cream, sandwiched between flaky puff pastry and finished with a sherry sauce
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Entrees
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Wild Columbia River Sturgeon
with an Autumn vegetable hash of roasted butternut squash, parsnip, and cauliflower, over a cauliflower-horseradish sauce
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Campfire Trout
a whole boneless trout cooked in acast-iron pan with market Blue Lake beans, asparagus, and yellow corn in a lemongrass nage
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Tagine of Beef Short Ribs
braised Moroccan-style and served with curried cous cous and a side of spicy almond yogurt
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Brittany Salt-crusted Jidori Chicken Breast
over creamy grits with pancetta, asparagus, and cipollini onions
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Buffalo Burger and Truffle Fries
ground sirloin of buffalo stuffed with Gruyère cheese, topped with foie gras, and served on a brioche bun
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Millbrook Farm Venison
served with wild rice tossed with roasted root vegetables, toasted pecans, and haricots verts
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Mesquite-grilled Prime Rib-eye Medallion
garlic mashed potatoes, a blue cheese- candied garlic-watercress salad, and Pops peppercorn sauce
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Australian Rack of Lamb
roasted potatoes, artichokes, oven-dried tomatoes, tapenade, and red wine sauce
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Grilled Kurobuta Pork Chop and Braised Pork Belly
sweet corn torte, green asparagus, leeks, and molasses gastrique
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Sides $7.00
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Garlic Mashed Potatoes
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Sweet Potato Fries
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Market Vegetables
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Fried Rapini
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Truffle Fries
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Desserts
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Warm Peach Pie
toasted almond crumble, farmers market peaches, vanilla bean ice cream
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Pots De Crème Brulee
chocolate, orange, and caramel
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Key Lime Cheesecake
brown butter graham cracker crust, baked blueberries
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Homemade Ice Creams and Sorbets
your choice of three
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Chocolate Bread Pudding
whipped cream, vanilla bean ice cream, chocolate sauce
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Chocolate Hazelnut Giandiuja Cake
hazelnut mousse, hazelnut praline, vanilla bean ice cream
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