Santa Monica Restaurants » Josie Menu
Josie
Tel: (310) 581-9888
Address: 2424 Pico Blvd , Santa Monica CA
Cuisine: American Nouveau
Average Price: $$ ($11 to $30)
Active Restaurant Deals:
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30% off all food & drink
deal by Savored
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Appetizers
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Bacon-wrapped Grilled Quailover sweet corn, Savoy cabbage, pine nuts, and roasted pearl onions
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Belgian Endive And Aged English Stilton Saladwith baked pear, spicy watercress, and toasted pecans
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Caramelized Fig And Arugula Saladwith herbed fresh ricotta, toasted hazelnuts, and sweet-and-sour onions
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Chef-inspired Soup Du Jour |
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Salami, Shaved Artichoke, And Arugula Saladtossed in extra-virgin olive oil and Meyer lemon juice and sprinkled with toasted Parmigiano
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Skewered Seppia With Merguez Sausagebaby cuttlefish seared with lemon and herbs, over a warm Beluga lentil and fennel salad seasoned with mustard seed oil
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Wild Boar Bacon Blt Saladheirloom tomatoes, wild boar bacon,farmers market greens, avocado
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Wild Mushroom Sandwichwild and cultivated mushrooms simmered in cream, sandwiched between flaky puff pastry and finished with a sherry sauce
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Desserts
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Chocolate Bread Puddingwhipped cream, vanilla bean ice cream, chocolate sauce
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Chocolate Hazelnut Giandiuja Cakehazelnut mousse, hazelnut praline, vanilla bean ice cream
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Homemade Ice Creams And Sorbetsyour choice of three
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Key Lime Cheesecakebrown butter graham cracker crust, baked blueberries
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Pots De Crchocolate, orange, and caramel
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Warm Peach Pietoasted almond crumble, farmers market peaches, vanilla bean ice cream
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Entrees
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Australian Rack Of Lambroasted potatoes, artichokes, oven-dried tomatoes, tapenade, and red wine sauce
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Brittany Salt-crusted Jidori Chicken Breastover creamy grits with pancetta, asparagus, and cipollini onions
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Buffalo Burger And Truffle Friesground sirloin of buffalo stuffed with Gruyère cheese, topped with foie gras, and served on a brioche bun
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Campfire Trouta whole boneless trout cooked in acast-iron pan with market Blue Lake beans, asparagus, and yellow corn in a lemongrass nage
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Grilled Kurobuta Pork Chop And Braised Pork Bellysweet corn torte, green asparagus, leeks, and molasses gastrique
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Mesquite-grilled Prime Rib-eye Medalliongarlic mashed potatoes, a blue cheese- candied garlic-watercress salad, and Pops peppercorn sauce
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Millbrook Farm Venisonserved with wild rice tossed with roasted root vegetables, toasted pecans, and haricots verts
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Tagine Of Beef Short Ribsbraised Moroccan-style and served with curried cous cous and a side of spicy almond yogurt
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Wild Columbia River Sturgeonwith an Autumn vegetable hash of roasted butternut squash, parsnip, and cauliflower, over a cauliflower-horseradish sauce
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Sides $7.00
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Fried Rapini |
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Garlic Mashed Potatoes |
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Market Vegetables |
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Sweet Potato Fries |
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Truffle Fries |
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