Santa Monica Restaurants » Jiraffe Menu
Jiraffe
Tel: (310) 917-6671
Address: 502 Santa Monica Blvd , Santa Monica CA
Average Price: $$ ($11 to $30)
Features:
Catering Available
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Appetizers
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Organic Red And Green Leaf Lettucewith seasonal farmers market vegetables in a red wine vinaigrette & country croutons
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Purple Peruvian Gnocchiwith fresh florida rock shrimp, roasted purple pearl onions, mandarin cross tomato concasse and an herb infused tomato nage
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Roasted Beet Saladwith caramelized walnuts, dried bing cherries, goat cheese cream and a banyuls-ginger vinaigrette
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Roasted Butternut Squash Soupwith duck confit and dried fruit
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Roasted Pear Saladwith mixed greens, hazelnuts and fourme dambert cheese in a sherry-hazelnut vinaigrette
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Slow Roasted Organic Tomato Tartwith a roasted pistachio-honey tart shell, balsamic onion confit, fresh burrata cheese, ratatouille sauce and basil pesto
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Wild Mushroom And Aged Gouda Raviolitruffle pecorino cheese and a salad of flat leaf parsley, julienne shitake mushrooms and crispy shallots with a thyme infused mushroom sauce
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Wild Mushroom Saladwith baby frisee, shaved reggiano parmesan, garlic croutons and a lemon-mushroom vinaigrette
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Beer
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Amstel Light, Holland |
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Anchor Steam, U.s.a |
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Bohemia, Mexico |
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Buckler (non-alcoholic), Holland |
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Chimay Grand Reserve, Belgium |
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Duvel, Belgium |
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Grolsch, Holland |
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Heineken, Holland |
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Saison-dupont, Belgium |
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Schoenramer Gold Lager, Germany |
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Stella Artois, Belgium |
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Dessert $9
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Apple Tarte Tatinwarm granny smith apples cooked in a vanilla bean caramel sauce over a puff pastry crust, served with vanilla ice cream
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Assortment Of Seasonal Daily House Made Fresh Fruit Sorbet |
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Caramelized Banana Cream Piecream filled banana pie, topped with caramelized bananas & served with caramel sauce
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Meyer Lemon Soufflewith sauteed blackberries and blackberry sorbet
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Tahitian Vanilla Creme Bruleeserved with chocolate chip cookies
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Warm Chocolate Truffle Cakewith vanilla ice cream and chocolate sauce
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Entrees
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Almond Crusted Idaho Troutwith roasted heirloom fingerling potatoes, sweet white corn, roasted red peppers and white button mushrooms with a brown butter white wine lemon caper sauce
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Caramelized Pork Chopwith wild rice, smoked bacon, apple spiced chutney and a cider sauce
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Crispy Scottish Salmonwith parsnip puree, white wine braised fennel and an aged balsamic nage
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Pan Roasted 16oz Bone In Rib-eye Steaktwice baked old amsterdam yukon potato, organic sauteed greens, confit herb tomato, port wine shallots and a green peppercorn natural veal reduction
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Pan Roasted New Zealand Rack Of Lambwith roasted yellowfin potato samosas, curried vegetable moussaka and a thyme-scented lamb jus
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Pepper Crusted Sushi Grade Ahi Tunawith chilled green tea soba noodles, baby bok-choy, marinated baby spinach, shitake mushroom, lemongrass ginger sauce
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Prime N.y. 8oz Bistro Steak |
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Roasted All Natural Chickenwith a garden ragout of sweet corn, english peas, red rose potatoes, caramelized pearl onions with glazed carrots and a roasted chicken sauce
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Roasted Eggplant Ravioliwith oven dried tomato, swiss chard, ricotta and goat cheese, tomato concasse, and basil
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Striped Bass On English Pea Pureeblistered red and yellow grape tomatoes, maui onion and a herb infused black truffle sherry vinaigrette
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