JiRaffe

with duck confit and dried fruit

with a roasted pistachio-honey tart shell, balsamic onion confit, fresh burrata cheese, ratatouille sauce and basil pesto

with baby arugula, treviso, tomatoes, white beans, shaved baby fennel and a lemon balsamic first press extra virgin olive oil vinaigrette

truffle pecorino cheese and a salad of flat leaf parsley, julienne shitake mushrooms and crispy shallots with a thyme infused mushroom sauce

with mixed greens, hazelnuts and fourme dambert cheese in a sherry-hazelnut vinaigrette

with caramelized walnuts, dried bing cherries, goat cheese cream and a banyuls-ginger vinaigrette

with baby frisee, shaved reggiano parmesan, garlic croutons and a lemon-mushroom vinaigrette

with fresh florida rock shrimp, roasted purple pearl onions, mandarin cross tomato concasse and an herb infused tomato nage

with seasonal farmers market vegetables in a red wine vinaigrette & country croutons

with chilled green tea soba noodles, baby bok-choy, marinated baby spinach, shitake mushroom, lemongrass ginger sauce

with roasted heirloom fingerling potatoes, sweet white corn, roasted red peppers and white button mushrooms with a brown butter white wine lemon caper sauce

with parsnip puree, white wine braised fennel and an aged balsamic nage

blistered red and yellow grape tomatoes, maui onion and a herb infused black truffle sherry vinaigrette

twice baked old amsterdam yukon potato, organic sauteed greens, confit herb tomato, port wine shallots and a green peppercorn natural veal reduction

with a garden ragout of sweet corn, english peas, red rose potatoes, caramelized pearl onions with glazed carrots and a roasted chicken sauce

with wild rice, smoked bacon, apple spiced chutney and a cider sauce

with roasted yellowfin potato samosas, curried vegetable moussaka and a thyme-scented lamb jus

with oven dried tomato, swiss chard, ricotta and goat cheese, tomato concasse, and basil

warm granny smith apples cooked in a vanilla bean caramel sauce over a puff pastry crust, served with vanilla ice cream

cream filled banana pie, topped with caramelized bananas & served with caramel sauce

with sauteed blackberries and blackberry sorbet

with vanilla ice cream and chocolate sauce

served with chocolate chip cookies