Border Grill

mashed avocado, cilantro, red onion, jalapeño, and lime

with roasted tomato, peppers, avocado, and panela cheese

roasted plantains stuffed with black beans, poblano, and cotija cheese

two sweet corn tamales with sour cream and salsa fresca

2 green corn tamales, 2 plantain empanadas, and 2 chicken panuchos

scallop, seabass amarillo, and shrimp

with achiote pepper sauce

with tomatillo avocado salsa

with mexican cheeses, roasted poblano peppers, guacamole, sour cream, and watercress salad

with sauteed mushrooms, garlic, epazote, guacamole, sour cream, and watercress salad

slow roasted chicken, sweet adobo sauce, cheese, guacamole, sour cream, and watercress salad

adobo grilled skirt steak, caramelized onion, cheese, guacamole, sour cream, and watercress salad

seared chicken breast with smoked chile and honey, roasted plantain, mango, and baby greens with red wine vinaigrette

crispy corn tortillas topped with grilled turkey, black beans, guacamole, tomato, red onion, corn relish, lettuce, cabbage, cheese, and crema

grilled turkey, roasted corn, avocado, tomato, apple, pinto beans, red onion, roasted peppers, and romaine lettuce tossed in cumin vinaigrette

grilled breast of chicken, whole leaves of romaine hearts, romano cheese, and bolillo croutons

baby greens, radish, and avocado with fresh lime vinaigrette

grilled steak, caramelized onion, salsa fresca, and guacamole

with citrus slaw, radish, and guacamole

black bean stuffed tortillas, roasted chicken, pickled onion, and guacmole

smoked and shredded beef, guacamole, and fresh crema

slow roasted pork, chipotle salsa, guacamole, diced onion, and cilantro

roasted potatoes, chiles, sweet cream, cheese, guacamole, and pickled onion

slow roasted in sweet adobo sauce with poblano chiles and manchego cheese

with salsa fresca and guacamole

grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and coriander radish sprout salad

sautéed black cod with potato and cauliflower puree, garlic braised greens, piquillo pepper sauce, and spanish olive salsa

roasted poblano peppers stuffed with mexican cheeses served with roja and tomatillo salsas, rice, and black beans

marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla

achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with white rice, black beans, and roasted plantains

layers of homemade corn tortillas, citrus roasted chicken, chorizo, and cheese in ancho chile sauce

assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, refried black beans, and cucumber and sweet pepper salad

grilled marinated mushrooms layered with black beans, cheese, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole

mashed avocado, cilantro, red onion, jalapeño, and lime served with homemade organic black bean dip

with roasted tomato, peppers, avocado, and panela cheese

three sweet corn tamales with sour cream and salsa fresca

roasted plantains stuffed with black beans, poblano, and cotija cheese

tortillas stuffed with black beans and topped with citrus chicken, pickled onions, and guacamole

2 green corn tamales, 2 plantain empanadas, and 2 chicken panuhos

with strips of poblano chiles and manchego cheese

with cucumber, red onion, cilantro, jalapeño, and fresh tomato and citrus juices

with rocoto pepper puree, serrano chile, cucumber, cilantro, and citrus jucies

with yellow chiles, ginger, lime, red onion, and tomato

chile cheese tamale with tomatillo salsa and guatemalan chicken tamale with achiote sauce

with mexican cheeses, roasted poblano peppers, guacamole, sour cream, and watercress salad

with sauteed mushrooms, garlic, epazote, guacamole, sour cream, and watercress salad

slow roasted chicken, sweet adobo sauce, cheese, guacamole, sour cream, and watercress salad

with pickled jalapeños, cabrales blue cheese, spiced pistachios, and chipotle honey vinaigrette

grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion, and romaine lettuce tossed in cumin vinaigrette

with toasted coriander vinaigrette

whole leaves of romaine hearts, romano cheese, and bolillo croutons

crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema

pan seared wild seabass with tomato, kalamata olives, onion, jalapeño, and oregano in white wine and garlic broth

with toasted ancho chiles, slivered garlic, parsley, and lime erved with braised greens and rice

marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla

grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and coriander radish sprout salad

slowly braised pork with serrano chiles, red onion, and cilantro served with citrus slaw, salsa fresca, guacamole, and handmade corn tortillas

sautéed black cod with rustic garlic potatoes, braised greens, piquillo pepper sauce, and spanish olive salsa

roasted poblano peppers stuffed with mexican cheeses served with roja and tomatillo salsas, red rice, green rice, and black beans

achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with white rice, black beans, and roasted plantains

with sautéed guatemalan quinoa, crispy kale, and apricot sauce

thinly sliced and grilled breast of turkey with cracked pepper sauce served with mashed honey lime yams and seared greens

assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, refried black beans, and ucumber and sweet pepper salad

grilled ribeye steak with caramelized onions, slow roasted garlic, and serrano chiles served with red chilaquiles and watercress salad

grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole

smoked chile garlic rubbed pork chop served with citrus braised red chicory and cebolla rellena stuffed with rajas potatoes and chorizo

with whipped crema and spicy pecans

with homemade whipped cream and graham cracker crust

with graham cracker crust

with passion fruit and prickly pear sauces

meringue crust lined with sliced almonds and filled with whipped chocolate mousse

layers of puff pastry, sweetened cream cheese, chocolate chunks, and fresh berries

served with homemade caramel sauce select vanilla or seasonal specialty flavor

with vanilla bean ice cream, caramel, chocolate sauce, and whipped cream

selection changes daily

rooibos - chamomile - moroccan green mint - english breakfast - organic fruit

spiced mexican latte with cinnamon, clove, allspice, orange, and piloncillo sugar

non alcoholic