Santa Monica Restaurants » Bistro Of Santa Monica Menu
Bistro Of Santa Monica
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Antipasti
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Bistros Antipasto Platter |
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Bruschetta Al SaporiSlices of toasted bread with fresh tomatoes, basil, extra virgin olive oil, and fresh green onions.
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Calamari FrittiLightly breaded, delicately fried calamari with spicy tomato sauce.
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Carpaccio Di ManzoThin slices of filet mignon with arugula and shaved Parmesan cheese
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Cioppino Di CozzeFresh New Zealand green lip mussels sautéed in onion, garlic, and herbs in a white wine tomato sauce.
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Gamberetti Del ChefJumbo Mexican white shrimp sautéed with virgin olive oil, garlic, and fresh tomato
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Homemade Crab Ravioli, Lobster Sauce |
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Homemade Garlic ToastGarlic bread made with our own homemade foccacia.
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Involtini MelanzaneGrilled eggplant stuffed with Mozzarella cheese and fresh tomato sauce.
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Jumbo Shrimp Cocktail |
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Mozzarella Alla MarinaraBreaded and deep fried mozzarella cheese with spicy marinara sauce.
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Mozzarella BellaFresh Buffalo mozzarella and sliced prosciutto melted on toasted bread and a Port wine sauce.
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Mozzarella CapreseFresh buffalo mozzarella cheese, tomato, fresh basil, and extra virgin olive oil.
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Prosciutto E MeloneImported Italian Parma prosciutto with cantaloupe.
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Caffe
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Cappuccino |
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Espresso |
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Dolci $7.00
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Bistros Specialty: Chocolate SoufflA one of a kind! (Please order with entrée to allow for preparation.)
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Bread Pudding(Grandmas Recipe)
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Melone (fresh Sliced Melon) |
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Mousse Di Ciccolato |
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Selection Of Ice Cream |
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Tiramisu |
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Insalate
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Greek SaladTomatoes, cucumbers, red onions, bell peppers, black olives, and Feta cheese over a mixed green salad.
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Insalata CesareRomaine lettuce, parmesan cheese, croutons, and caesar dressing.
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Insalata ContadinaTomatoes, roasted bell pepper, baby onion, grilled eggplant, celery heart, and fresh basil
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Insalata Delle Stelle Tri ColorArugula, imported Belgian endiva, radicchio with shaved parmesan cheese.
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Insalata Di EndivoBelgian endive, sliced mushrooms, arugula, and roasted walnut.
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Insalata Di SpinaciSpinach salad with a delicious blend of low fat Feta cheese, roasted walnuts, mushroom, and balsamic vinegar.
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Insalata MistaBaby lettuce with delicious blend of low-fat Feta cheese, roasted walnuts, and mushrooms and balsamic vinegar. BISTROS SPECIALTIES served with fresh vegetables and Rosemary potatoes.
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Insalata Verona, House SpecialWedge of iceberg lettuce, julienne of vegetables, roasted walnuts, dried cranberries, mandarin orange and crumbled blue cheese.
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Pasta E Risotti
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Capellini Alla RampinoAngel hair pasta with fresh spinach, julienne carrots, capers, hot pepper, black olive, and extra virgin olive oil.
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Capellini PomodoroAngle hair pasta with fresh tomato sauce and basil.
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Farfalle Al Pesto E Pollo GrigliaFresh basil, pine nuts, olive oil, garlic, and light cream with skinless breast of chicken.
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Fettuccine Alfredo Con Brocoli E PolloFlat pasta with broccoli in a light cream sauce. With skinless chicken breast add $2.00
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Fettucine Pesto Alla MarcoFresh basil, pine nuts, sundried tomatoes, roasted garlic, light cream, and extra virgin olive oil.
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Gnocchi BologneseHomemade potato dumpling with a fresh ground turkey sauce.
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Linguini CarciofeBaby artichoke, mushroom in a veal sauce with a touch of Marsala wine. With Broiled skinless chicken breast add $2.95.
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Linguini PrimaveraFresh mixed vegetables with white wine or fresh tomato sauce
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Linguini Prosciutto E PiselliLinguini pasta made with prosciutto and peas in a light cream sauce
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Linguini SalsicciaSweet Italian sausage, mushroom, tomato sauce, and hot pepper
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Penne Alberto, Our House SpecialChicken and sweet Italian sausage sautéed with mushroom and finished with light pink sauce.
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Penne Alla Vodka*A New York favorite! Penne with Absolut vodka, fresh tomato, light cream, and hot pepper
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Penne Arrabiatta E Pomodori SecchiFresh tomato, sundried tomatoes, garlic, and hot pepper
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Ravioli All Iden, MagnificoHomemade chicken ravioli, fresh tomato, and light cream.
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Ravioli CalabreseHomemade fresh spinach ravioli in a roasted walnut, fresh tomato, and cream sauce
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Ravioli Messina*Home made ravioli, filled with fresh spinach and ricotta in walnut cream sauce.
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Ravioli Pomodoro E BasilicoRicotta and spinach filled ravioli made with fresh tomatoes and basil.
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Rigatoni NorcinaItalian sausage, mushroom, cream, and hot pepper
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Risi E BisiArborio rice with Italian bacon, peas, Spanish saffron, and parmesan cheese
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Risotto Ai Frutti Di MareArborio rice gently cooked with assortment of shrimp, scallops, mussels, clams, and calamari
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Risotto PrimaveraArborio rice cooked with white wine and red wine, fresh tomato, and mixed vegetables.
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Seafood
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Bistros Shrimp Diavolo Alla Rangel *Large scampi sautéed with virgin olive oil, garlic, fresh tomato, served over capellini in a garlic sauce.
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Capellini CozzeFresh New Zealand green lip mussels served with a white wine sauce or tomato sauce
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Cioppino Pescatore Italiana*Italian seafood soup with fresh clams, mussels, white fish, salmon, calamari, shrimp, and scallops in a red or white wine sauce with pasta added $15.95
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Fettuccini Ai Scampi*Large scampi, fresh tomato, a touch of brandy in a pink sauce.
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Gamberetti Al Buon GustoLarge scampi sauteed with virgin olive oil, garlic, fresh tomato, served over capellini in a garlic sauce
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Linguini Alle Vongole E Aglio DolceLinguini with fresh Manila clams and sweet garlic with white wine sauce or tomato sauce.
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Linguini CalamariSautéed Monterey calamari and garlic in Pomodoro sauce.
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Linguini Con Frutti Di Mare*Linguini with an assortment of shrimp, mussels, clams, calamari, and scallops, tomato, and fresh herbs.
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Linguini Vongole E Cozze Alle Scoglio*Fresh New Zealand mussels and Manila clams, garlic, extra virgin olive oil in a white wine or tomato sauce.
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Side Dishes
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Funghi TrifolatiSauté of fresh mushrooms.
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Spinaci Alla BistroFresh prepared cream spinach.
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Spinaci SaltatiSautee of fresh spinach with a touch of spices.
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Specialties
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Alaskan Halibut & Shrimp |
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Bistecca Alla Griglia E PeppernataPrime New York steak broiled or prime New York pepper steak flambé with cognac
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Bistecca Alla RichardPrime New York steak with sauteed mushrooms and onions
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Bocconcini Di Pollo ToscanaBreast of chicken sautéed with three herbs: Laurel, Rosemary, and Sage, and white wine.
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Broiled Salmon Steak Lemon Capers |
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Dungenese Crab Ravioli |
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Fresh Atlantic Swordfish Cajun Style |
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Fresh Catalina Sandabs Lemon Butter |
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Homemade Chicken LasagnaServed with broccoli.
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Lamb Chops, Port Wine |
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Melanzane Alla ParmigianaBaked eggplants with mozzarella, tomatoes, fresh basil, and parmesan cheese.
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Osso Bucco Di AgnelloBraised lamb shank in Bordelaise sauce
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Pollo Al LimoneSkinless breast of chicken sautéed with lemon and white wine and tarragon
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Pollo Aromatico (bistros Garlic Chicken)Skinless breast of chicken sautéed with roasted cloves of garlic, fresh herbs, and balsamic vinegar.
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Pollo DelicatoBroiled skinless breast of chicken with steamed fresh vegetables.
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Pollo Delicato PiacereBroiled skinless breast of chicken with choice of steamed fresh vegetables or large caesar salad
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Ravioli VincenteHomemade chicken ravioli in roasted walnut, fresh tomato and light cream sauce
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Salmone E Capesante De MareAtlantic Salmon and Maryland sea scallops with a lobster sauce
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Salti In Bocca Alla SalviaVeal scaloppini sautéed with mozzarella and prosciutto in a white wine sauce and sage
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Scaloppini Di Vitello Al LimoneVeal scaloppini sautéed with lemon and white wine.
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Scaloppini Di Vitello Marsala E FunghiVeal scaloppini with marsala wine and mushroom.
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Shrimp & Sea Scallops Artichoke Risotto |
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Surf & TurfFilet Mignon and Main Lobster tail.
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Tagliata Alla FlorentinaPrime rare New York steak tossed with fresh arugula and lemon dressing
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Veal & Shrimp Marsala |
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Zuppa
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MinestroneTraditional Italian vegetarian soup
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Stracciatella PayesChicken broth with parmesan cheese, eggs, spinach with toasted bread
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Tortellini BistroChicken filled pasta with fresh vegetables in a chicken broth
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Zuppa Del GiornoChefs special soup of the day
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