San Pedro Restaurants » Whale & Ale Menu
Whale & Ale
Tel: (310) 832-0363
Address: 327 W 7th St , San Pedro CA
Average Price: $$ ($11 to $30)
Features:
BYOB
Kid Friendly
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Appetizers
a la carte ( 6.35) | ||
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Appetizer Caesar Salad |
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Appetizer House Salad |
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Cajun Chicken Skewers |
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English Chips With Curry |
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Fried Calamari |
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Fried Clam Strips |
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Fried Pacific Oysters |
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Potato Skins |
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Sausage Roll |
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Steamed Manila Clams |
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Tiger Shrimp Cocktail |
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Chefs Specials
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Blackened Atlantic SalmonServed with Garlic Mashed Potato & Vegetable
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Blackened Prime RibTraditional Cajun Blackened Seasonings. Served with a Cajun Cream Sauce, Mashed Potatoes and Fresh Vegetable du Jour
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Chicken CurryChicken sliced and served in a mild Curry Sauce over a timbale of Rice
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Chilean SeabassPan Roasted to a light and flaky texture. Served with a Timbale of Rice and Fresh Vegetable du Jour
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Eggplant RarebitFresh eggplant slices, breaded and fried, then coated with our cheesy Welsh Rarebit Sauce
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Entrecote Of BeefRib Eye Steak, pan seared to order Served with Peppercorn Sauce, Mashed Potato and Fresh Vegetable du Jour
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Fried CalaramiServed over a generous portion of Linguini Marinara
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Grilled Sirloin SteakServed with todays vegetable, and English Chips or Mashed Potato
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Linguini & ClamsSautéed with fresh Garlic & White Wine
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Penne Pasta & Tiger PrawnsPenne Pasta Noodles are sauteed in a light Virgin Olive Oil with fresh garlic, leaf basil and diced tomatoes.
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Tiger Shrimp CurryGiant Shrimp served in a creamy Madras Curry Sauce over rice.
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Vegetable PlateBreaded Eggplant slices, Vegetable du jour, sliced tomatoes Served with Steamed Rice
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Desserts
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Cumberland Sticky Toffee Puddingwith Vanilla Ice Cream
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English Bread Pudding With Raisinstopped with homemade Caramel Sauce
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English Sherry Trifle |
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Two Layer Chocolate Fudge Cakewith Vanilla Ice Cream
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Whole Apple Baked In Puff Pastrytopped with vanilla custard sauce
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English Pub Specials
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Bangers & MashTwo large English pork sausages grilled & served with mashed potatoes, gravy & Colemans Mustard
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Fish & ChipsIcelandic Cod filet, fried golden brown in our Bass Ale batter, and served with large English Chips
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Shepherds PieRoast shredded Prime Rib of Beef, seasoned & topped withmashed potatoes then baked brown
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Shrimp & ChipsJumbo Pacific Tiger Shrimp in our famous Bass Ale batter and served with Chips
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Steak & Kidney PieSautéed diced beef steak & lamb kidney in our rich beef & Guinness gravy, baked under puff pastry
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Steak & Mushroom PiePrime beef & mushrooms in rich beef gravy,topped with puff pastry.
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Steak & Oyster PieTender pieces of USDA Prime Rib of Beef and Fresh Pacific oysters in our rich beef gravy, topped with mashed potato
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Whalers PlatterIcelandic Cod, Jumbo Shrimp & Calamari fried crisp Served with English Chips
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Main Course Entr
Usda Choice Prime Rib of Beef Aged At The Restaurant ( 21.75) | ||
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16 Oz. Prime Cut |
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22 Oz. Rib-cutBone-In
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8 Oz. English Cut |
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All The Above Cuts Are Served With Tradional SidesThe Pigs Ear is Extra!
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Beef WellingtonFilet Mignon topped with a Duxelle of Mushrooms, wrapped with Puff Pastry, baked and topped with a paragordine sauce. Served with Mashed Potatoes and Fresh Vegetable du Jour
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Other SidesBaked Potato, Vegetable Du Jour, Mashed Red Rose Potatoes, English Chips, Creamed Spinach or Heinz Baked Beans
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Rack Of LambFinest New Zealand Lamb, Slow roasted in an herb, garlic and Dijon crust. Served with Mashed Red Rose Potatoes & Creamed Spinach
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Roast TurkeyWe select only the finest Tom Turkeys, basted and slow-roasted. Moist, tender and flavourful. Freshly carved, and served with Mashed Red Rose Potatoes, Stuffing, Gravy & Cranberry Sauce
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Main Course Salads
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Blackened Salmon |
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Cajun Shrimp |
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Calamari Caesar |
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Miso Duck |
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Roast Lamb |
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Swordfish |
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Tiger Shrimp Cobb |
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Soup
Slow-simmered English Beef Barley Soup, or Homemade Soup of The Day ( 4.85) | ||
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Bowl |
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Cup |
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