
(760) 591-9854
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ASIAN-NOODLES
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JAPANESE PAN NOODLES
Spicy, Caramelized udon noodles in a sweet soy sauce with broccoli, carrots and shiitake mushrooms. Asian sprouts, black sesame and cilantro garnish. Recommended with Sautéed Beef
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PAD THAI
A favorite rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chile and citrus. Topped with lime, peanuts, Asian sprouts and cilantro. Great with Chicken Breast
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BANGKOK CURRY
A sweet coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame on top. Delicious with Shrimp
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INDONESIAN PEANUT SAUTE
Spicy, Spicy peanut sauce and rice noodle stir-fry with broccoli, carrots and cabbage. Asian sprouts, cilantro, crushed peanuts and lime on top. Tasty with Chicken Breast
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ASIAN-SOUP
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THAI CURRY SOUP
Spicy, Yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles. Pair with Organic Tofu
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CHINESE CHOP SALAD
Yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles. Pair with Organic Tofu
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MEDITERRANEAN-NOODLES
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PENNE ROSA
Spicy, Spicy tomato cream sauce sautéed with penne pasta, mushrooms, tomato and spinach. Topped with feta or parmesan and Italian parsley. Delicious with Parmesan Crusted Chicken
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PESTO CAVATAPPI ®
Curly pasta sautéed with basil pesto, garlic, mushrooms, tomato and a splash of cream. Topped with parmesan and Italian parsley. Try with Chicken Breast
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PASTA FRESCA
Penne pasta, red onion, roma tomatoes and spinach sautéed in a sauce with balsamic, white wine, roasted garlic and fresh herbs. Topped with feta or parmesan. Tasty with Chicken Breast
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WHOLE GRAIN TUSCAN FETTUCCINE
Whole grain linguine sautéed with white wine, broccoli, mushrooms, red pepper, onion, roasted garlic and a touch of cream. Topped with parmesan. Best with Parmesan Crusted Chicken
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SOUP - MEDITERRANEAN
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TOMATO BASIL BISQUE
A rich and zesty tomato soup with a touch of cream, sherry, fresh basil and garlic. Topped with Italian parsley. Try in a TRIO with Parmesan Crusted Chicken and a Caesar Side Salad
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SALAD - MEDITERRANEAN
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THE MED SALAD
Romaine and spring greens, tomato, cucumbers, red onion, kalamata olives and cavatappi pasta tossed with a spicy yogurt dressing. Feta on top. Pair with Sautéed Beef
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SIDES
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CUCUMBUMBUMBER TOMATO SIDE SALAD
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TOSSED GREEN SIDE SALAD
Balsamic, Sesame Soy or Fat-Free Asian
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POTSTICKERS
Chicken & vegetable dumplings (3 or 6)
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CIABATTA ROLl OR Flatat BREAD
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DESSERTS
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Rice Krispy Treat
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Chocolate Chunk Cookie or Snoodledoodle Cookie
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AMERICAN-NOODLES
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WISCONSIN MAC & CHEESE
Scrumptious blend of cheeses and fresh cream served over tender elbow macaroni. Topped with cheddar-jack.
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MUSHROOM STROGANOFF
A mushroom sherry cream sauce simmered with fresh herbs and cracked pepper served over sautéed mushrooms and egg noodles. Topped with parmesan. Great with Braised Beef
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BUTTERED NOODLES
Any size - $1.00 less, Wavy egg noodles topped with real melted butter, Italian seasonings and parmesan. Delicious with Parmesan Crusted Chicken
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HOUSE MARINARA
Classic tomato sauce served over penne pasta and topped with parmesan and parsley. Try with Parmesan Crusted Chicken
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AMERICAN-SOUP
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CHICKEN NOODLE SOUP
Homemade broth with braised chicken, celery, carrots, onion and wavy egg noodles.
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AMERICAN-SALAD
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CAESAR SALAD
Crisp romaine, field greens and crunchy croutons tossed with traditional dressing and topped with parmesan. Delicious with Chicken Breast
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BEVERAGES
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Fountain Drink
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Kids Fountain Drink
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Freshly Brewed Organic Iced Tea
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Bottled Juices & Beverages
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2% or Chocolate Organic Milk
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Beer
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Wine
Glass/bottle
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