San Jose Restaurants » Bay Leaf Cuisine Of India Menu

Bay Leaf Cuisine Of India

Tel: (408) 251-8461

Address: 2550 BERRYESSA RD, San Jose CA

Average Price: $ ($10 and under)

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Bread
	Aloo Paratha flaky whole wheat bread stuffed with spiced potatoes.
	Garlic Naan fine flour bread infused with garlic and baked in tandoor.
	Kashmiri Naan a light bread made from fine flour, stuffed with mixed dry fruits.
	Keema Naan fine flour bread stuffed with ground lamb, fresh ginger and coriander leaves.
	Kurmi Naan garlic and chili flavored bread baked in tandoor.
	Naan simple but delicious unleavened white flour bread.
	Onion Kulcha fine flour bread, stuffed with onions and herbs.
	Paneer Kulcha light flat bread stuffed with cottage cheese.
	Peshawari Naan a flat leavened bread salted with sesame seeds.
	Poodina Paratha exotic mint flavored multi-layered bread baked in tandoor.
	Poore unleavened puffed bread, deep-fried.
	Tandoori Paratha whole wheat layered bread from tandoor.
	Tandoori Roti the common whole-wheat flour bread made in tandoor.
Chicken
	Chicken Chili Masala boneless pieces of chicken cooked with green chilies & hot spices.
	Chicken Curry chicken cooked with a delicately spiced curry sauce.
	Chicken Jalfrazi chicken cubes cooked & served with fresh vegetables.
	Chicken Madras boneless pieces of chicken cooked with southern Indian spices & flavored with coconut.
	Chicken Makhani a delicious preparation of tandoori boneless chicken cooked in an exquisite creamy tomato sauce.
	Chicken Vindaloo a delicious combination of chicken marinated in vinegar, hot pepper & spices cooked over low heat.
	Sag Chicken chicken pieces smothered in a spicy spinach puree.
Drinks
	Iced Tea tea brewed from our special blend of masala spices served cold over ice with lemon and sugar.
	Juice ask for selection.
	Lassi chilled churned yogurt, served sweet or salted (a healthy drink).
	Lemonade freshly made lemonade served over ice. regular or pink available.
	Mango Lassi churned yogurt with mango flavor & served chilled.
	Mango Shake mango blended with milk and served chilled.
	Masala Lassi fresh yogurt blended with indian spices
	Masala Tea indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
Hot Appetizers
	Assorted Mix Non Veg Platter keema samosa, chicken pakora, fish pakora and mix vegetable pakora served together. not serving
	Assorted Vegetable Appetizers veg samosa, paneer pakora, mix veg pakora served together.
	Chicken Pakora juicy chicken fritters deep fried.
	Fish Pakora marinated fish in indian spices and lemon juice, batter and deep fried.
	Keema Samosa two deep fried cone pastries stuffed with minced lamb that is deliciously spiced and green peas.
	Onion Bhaji crispy onion rings fried in a special gram flour batter.
	Paneer Pakora home made cheese nuggets dipped in a garbanzo batter and deep fried.
	Shrimp Pakora large tender butterflied shrimp dipped in our special batter and fried to golden brown.
	Vegetable Pakora assorted spiced vegetable fritters.
	Vegetable Samosa deep-fried cone pastry stuffed with potatoes & green peas.
Lamb
	Gosht Korma tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
	Gosht Roganjosh a specialty from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragant spices.
	Gosht Vindaloo lamb cooked in a fiery red hot curry sauce. a specialty of goa, south bombay.
	Karai Gosht lamb cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
	Keema Mattar curried lamb cooked with green peas, ginger & browned onions.
	Lamb Bhuna Masala roasted pieces of tender lamb cooked in delightfully spicy, thick gravy.
	Sag Gosht curried lamb cooked in fresh spinach sauce.
Rice
	Chicken Dum Biryani basmati rice & chicken layer upon layer makes for a royal treat.
	Kesari Pulao basmati rice cooked with saffron & Indian herbs.
	Lamb Dum Biryani basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
	Mattar Pulao saffron rice with fresh garden peas & Indian herbs
	Shrimp Dum Biryani basmati saffron rice cooked with shrimp in mild spices.
	Steamed Basmati Rice fine quality long grain rice specially imported from dehradun in india.
	Vegetable Dum Biryani basmati rice & vegetables, flavored with saffron & cooked on a low heat.
Seafood
	Goa Fish Curry the traditional fish curry of the Konkan, like most goan cooking is chilly “hot” but delicious.
	Jhinga Jalfrazi king prawns sauteed with fresh vegetable.
	Jhinga Madras fresh prawn pieces cooked in slightly hot gravy with coconut flavor.
Sweets
	Gulab Jamun golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
	Kheer fragant rice pudding with raisins and carrots.
	Kulfi homemade ice cream in a variety of flavors.
	Rasmalai flat round discs of Indian cottage cheese poached in milk & served cold.
Tandoor Clay Oven
	Achari Tika boneless chicken flavored with indian pickle masala
	Boti Kabob boneless cubes of tandoor lamb marinated overnight & roasted in clay oven (tandoor).
	Chicken Tikka a succulent and boneless kabob with mild spices roasted in a clay oven (tandoor).
	Garlic Tikka boneless pieces of chicken flavored with garlic, roasted in tandor.
	Harra Barra Tikka boneless chicken made with mint & coriander paste.
	Kohinoor Chicken chicken breast marinated in special almond paste, flavored with saffron. not served
	Kohinoor Mix Grill a sampler platter of tandoori chicken, boti kabab, tandoori shrimp, and reshmi kabab.
	Kohinoor Special Ran (3 Or 4 People) skewed whole leg of lamb marinated with indian spices and natural herbs.
	Malai Tikka a creamy kabob made from the breast of chicken.
	Nawabi Tikka a creamy, gently spiced chicken kabob flavored with mace.
	Paneer Tikka an exotic kabob of homemade cheese lightly spiced and roasted in tandoor
	Reshmi Kabob boneless small pieces of chicken blended with spices & roasted in tandoor
	Seekh Kabob herbs and spices combine to make this succulent kabob of minced lamb an extraordinary cocktail snack.
	Tandoori Chicken (full Order) whole chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
	Tandoori Chicken (half Order) half chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
	Tandoori Vegetable garden fresh broccoli, capsicum, onions, cauliflower and tomatoes marinated in mixed spices & roasted in tandoor. check for availability
Tandoori Sea Food
	Fish Tikka barbecued pieces of seasonal fish with the flavor of indian herbs & spices
	Tandoori Jumbo Prawns fresh deveined, marinated and shelled king prawns roasted in tandoor.
	Tandoori Shrimp king size shrimp marinated with spices & roasted in tandoor.
Tawa
	Boti Kabob Masala barbecued pieces of lamb cooked in rich onion & tomato sauce.
	Chicken Kathi Kabob deliciously spiced chicken wrapped in flat bread and grilled.
	Chicken Tikka Masala chicken meat with difference, done in a smooth sauce with crushed peppercorns.
	Fish Tikka Masala barbecued pieces of bonless fish cooked in curry sauce.
	Jhinga Masala fresh-shelled prawns cooked in a rich onion & ground spice sauce.
	Paneer Kathi Kabob homemade indian cheese wrapped in flat bread and grilled.
	Paneer Tawa Masala a delectable vegetarian dish made from indian cottage cheese and simmered in a rich gravy and garnished with mint.
Vegetarian
	Aloo Ghobi spicy cauliflower & potatoes cooked to perfection along with ginger, tomatoes and herbs.
	Bengan Bharta eggplant grilled over charcoal, mashed then cooked with fresh tomato, onions and spices.
	Bhindi Masala fresh okra lightly salted with onion, herbs and mustard seeds.
	Channa Masala delicious chickpeas cooked in an exotic blend of northern Indian spices.
	Daal yellow lentils cooked and flavored with spices.
	Dal Makhani whole black indian lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic& tomato sauce
	Jeera Aloo sauteed potatoes with cumin seed and herbs.
	Mattar Paneer soft cottage cheese stewed in an onion gravy and green peas.
	Mixed Vegetable Curry mixed vegetables cooked in Indian curry.
	Mushroom Mattar curried mushrooms with garden peas & ginger.
	Paneer Makhani fresh homemade cheese cooked with creamy tomato sauce.
	Raita whipped fresh yogurt with cucumber, green chili and tomato (try it as an accompaniment).
	Sag Paneer home made cottage cheese with curried freshly spicy spinach sauce.
	Vegetable Jalfrazi stir-fried fresh garden vegetables.

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Bay Leaf Cuisine Of India

Aloo Paratha

Garlic Naan

Kashmiri Naan

Keema Naan

Kurmi Naan

Naan

Onion Kulcha

Paneer Kulcha

Peshawari Naan

Poodina Paratha

Poore

Tandoori Paratha

Tandoori Roti

Chicken Chili Masala

Chicken Curry

Chicken Jalfrazi

Chicken Madras

Chicken Makhani

Chicken Vindaloo

Sag Chicken

Iced Tea

Juice

Lassi

Lemonade

Mango Lassi

Mango Shake

Masala Lassi

Masala Tea

Assorted Mix Non Veg Platter

Assorted Vegetable Appetizers

Chicken Pakora

Fish Pakora

Keema Samosa

Onion Bhaji

Paneer Pakora

Shrimp Pakora

Vegetable Pakora

Vegetable Samosa

Gosht Korma

Gosht Roganjosh

Gosht Vindaloo

Karai Gosht

Keema Mattar

Lamb Bhuna Masala

Sag Gosht

Chicken Dum Biryani

Kesari Pulao

Lamb Dum Biryani

Mattar Pulao

Shrimp Dum Biryani

Steamed Basmati Rice

Vegetable Dum Biryani

Goa Fish Curry

Jhinga Jalfrazi

Jhinga Madras

Gulab Jamun

Kheer

Kulfi

Rasmalai

Achari Tika

Boti Kabob

Chicken Tikka

Garlic Tikka

Harra Barra Tikka

Kohinoor Chicken

Kohinoor Mix Grill

Kohinoor Special Ran (3 Or 4 People)

Malai Tikka

Nawabi Tikka

Paneer Tikka

Reshmi Kabob

Seekh Kabob

Tandoori Chicken (full Order)

Tandoori Chicken (half Order)

Tandoori Vegetable

Fish Tikka

Tandoori Jumbo Prawns

Tandoori Shrimp

Boti Kabob Masala