San Francisco Restaurants » Sens Menu
Sens
Tel: (415) 362-0645
Address: 4 Embarcadero Center , San Francisco CA
Average Price: $$ ($11 to $30)
Features:
Catering Available
|
Desserts
| ||
|
Dried Fruit - Brown Butter Tartbergamot frozen yogurt & candied california citrus
|
|
|
|
Goats Milk Cheese Cakesalted almond crust, burnt honey ice cream & metaxa caramel
|
|
|
|
Loukoumadesbuckwheat fritters, orange blossom honey, cardamom soft cream
|
|
|
|
Pistachio Cakecaramel center, white chocolate tahini ganache & sesame ice cream
|
|
|
|
Turkish Coffee Pot De Cremehoney cake, almond date spread, & date fritter
|
|
|
|
Warm Chocolate Custardtoasted phyllo, white chocolate parfait & cherry chutney
|
|
|
Dinner Menu
| ||
|
|
Autumn Squash & Chestnut Manticaramelized cauliflower, cipollini onion, garlic yogurt
|
|
|
|
Bitter Lettucesmache, endive, mission figs, graviera cheese & meyer lemon vinaigrette
|
|
|
|
Crispy Olivesstuffed with vitelloni, almonds, moorish spices
|
|
|
|
Fig Olive Stuffed Solesalt cod, brussel sprouts & barley stew
|
|
|
|
Grilled Lamb Loin Chopsharissa braised breast, slow cooked dandelion, quince
|
|
|
|
Grilled Octopusshaved fennel, fresh basil shell beans & mint charmoulla
|
|
|
|
Grilled Vitelloni Tonguegreen olives, cranberry beans & preserved lemon
|
|
|
|
Haloumigrilled cypriot cheese, olives & citrus salad
|
|
|
|
Heirloom Tomatoeswhipped manouri, greek basil & fenugreek olive oil
|
|
|
|
Herb Grilled Beef Filet & Kefta Kebaboyster mushroom, dried apricot couscous, marjoram & metaxa
|
|
|
|
Lamb Meatballsaromatic spices, foie gras, cherry tomato mostarda
|
|
|
|
Lamb Ribletscoriander grilled oregano lamb, pickled onion & parsley salad
|
|
|
|
Lamb Sausageheirloom apple, celery, quince, mustard dressing
|
|
|
|
Market Casserolestuffed vegetables, spiced tomato sauce, haloumi cheese
|
|
|
|
Mediterranean Spreadsherbed greens olives, eggplant walnut jam, feta - aleppo pepper, fava puree
|
|
|
|
Mint Noodleswild gulf prawns, pickled cheery peppers, garlic, aleppo bread crumbs
|
|
|
|
Olivesfresh & salt cured olives in aromatic herbs & spices, tunisian olive oil
|
|
|
|
Pickled Sardinesavocado toast, radish, mace brown butter
|
|
|
|
Roasted Chicken Breastthigh meat balls, heirloom carrots, trahana fritters, pickled lemon
|
|
|
|
Romaine Heartsfeta dressing, sebastopol apples, tapenade crouton
|
|
|
|
Seasonal Greenssweet herbs, pomegranate, orange blossom honey coriander vinaigrette
|
|
|
|
Squidstuffing: spinach, bulgur wheat, pine nuts & golden raisins
|
|
|
|
Turkish Flat Breadsonoma crescenza, braised greens, walnuts, caramelized onion
|
|
|
|
Wolfe Ranch Quailcockles, merguez, escarole, fingerling potatoes
|
|
|
|
Wood Roasted Whole Fishfall vegetable briam, parsley puree, ouzo brown butter
|
|
|
|
Zatar Braised Lamb Shankpearl couscous, roasted turnips, almond parsley salad
|
|
|
Entr
| ||
|
|
Almond Halibutspiced tomato, braised artichoke, preserved lemon-cilantro oil, frikeh, saba
|
|
|
|
Fresh Egg Noodlesspanish octopus, prawns, spring onions, garlic, english peas & lemon
|
|
|
|
Grilled Aged Sirloin Steakmetaxa mushrooms, baby carrots, fingerling potato-olive salad
|
|
|
|
Grilled Lamb Loin Chopbraised lamb moussaka, dinosaur kale & tomato, fresh oregano-preserved lemon-vinaigrette
|
|
|
|
Market Casserolestuffed vegetables, chickpeas, spicy tomato sauce, baked in the wood oven
|
|
|
|
Roasted Chicken Breastthigh meat balls, heirloom carrots, trahana fritters, pickled lemon
|
|
|
|
Turkish Mantiasparagus, feta, sultana raisins, braised ciopollini, garlic yogurt, harissa oil
|
|
|
|
Wood Roasted Whole Fishroasted asparagus, marinated peppers, parsley puree, ouzo brown butter
|
|
|
Espresso Drinks
Café Roma ( 4.00) | ||
|
|
Caf |
|
|
|
Cappuccino |
|
|
|
Espresso |
|
|
|
Mocha |
|
|
Hot Tea Selections $4.00
Mighty Leaf, Organic | ||
|
|
Earl Grey, Black Tea |
|
|
|
Himalayan Peak, Darjeeling |
|
|
|
Hoji-cha, Green Tea |
|
|
|
Orchid Oolong, Oolong Tea |
|
|
|
Verbena Mint, Herbal Infusion |
|
|
Salads
| ||
|
|
Lambs Lettuceendive, kumquats, oregon hazelnuts, andante dairy goat cheese & meyer lemon vinaigrette
|
|
|
|
Romaine Heartsfeta dressing, organic apples, tapenade crouton
|
|
|
|
Seasonal Greenssweet herbs, derrie dates, blood oranges, rose water - citrus vinaigrette
|
|
|
Starters
| ||
|
|
Crispy Olivesstuffed with vitelloni, almonds, moorish spices
|
|
|
|
Duck Confit Filo Cigarswith pomegranate dipping sauce
|
|
|
|
Flat Breadvegetable lamejun, graviera, preserved peppers
|
|
|
|
Free Range Lamb Tartareturkish spices, flatbread, sumac onions
|
|
|
|
Grilled Octopusshaved fennel, rancho gordo beans, sweet onion
|
|
|
|
Lamb Meatballsaromatic spices, foie gras, cherry tomato mostarda
|
|
|
|
Lamb Ribletscoriander grilled oregon lamb, pickled onion & parsley salad
|
|
|
|
Mediterranean Spreadsspinach & black olive, eggplant walnut, feta - aleppo pepper, fava puree
|
|
|
|
Monterey Sardinespickled, brokaw farms avocado, pine nut lemon salad
|
|
|
|
Moroccan Fish Cakesoil cured olive julienne, saffron-citrus nage
|
|
|
|
Olivesnatural & salt cured olives in aromatic herbs & spices, tunisian olive oil
|
|
|
|
The Days Soupfrom the farm to the table
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink