Goldilocks Bakeshop

Milk and Egg bread; This is a heavier and finer textured Bread. It comes in the small bite-size pieces (Mini-Monay) and the large round loaf with the characteristic crease on top.

The traditional Filipino dinner rolls. In Spanish the term literally means "salted bread".

Sweet dinner rolls; the name is misleading, however, because it means "milk bread literally in Spanish.

A bread loaf or a slice from a banana bread loaf; ripe bananas mashed and mixed with dough.

White slice bread.

Loaf of Soft sweet bread topped with a Sugar glaze.

Sweet bread with Raisins.

Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ham, Macapuno, and Ube. It is topped with melted butter and grated cheese and sugar after baking.

Sweet bread bun filled with Ube Halaya (purple yam).

Sweet bread bun filled with cream cheese. It is topped with melted butter and sugar after baking.

Paper-thin layers of flaky pastry filled with either black beans, yellow beans, taro, ube, or flavored with pork.

(Empanada) - Sautéed Ground Beef wrapped in Flaky pastry.

(Empanada) - Sautéed chicken wrapped in Flaky Pastry.

Bread filled with sautéed chunks of pork in sweet gravy.

Literally means "hot bun" in Chinese; steamed white bread filled with sauteed pork in sweet gravy. Other fillings available are chicken and bola-bola.

Sheets of Sponge cake filled with a specific filling and icing, then rolled to form a log. Available in theGoldilocks Breads following flavors : Mocha, Chocolate, Vanilla, Mocha-Macapuno, Ube, Ube-Macapuno.

Rolled meringue filled with Lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish.

Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; also comes inGoldilocks Native Cakes the Ube flavored variety.

Native cake made from the Yucca plant (Kamoteng-Kahoy) and Coconut milk, topped with Macapuno (coconut strings) and Cheese.

Steamed chewy light brown to deep Orange rice cakes.

Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.

Steamed rice muffins; comes topped with Cheese or Ube flavored.

Thin slivers of sweet Bananas glazed with Caramel and cooked to the right crispness and golden color.

Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno, Langka (Jackfruit), Ube (purple yam).

Tropical fruits made into chewy candies and rolled in sugar. Comes in Langka, Macapuno, Ube.

Caramel coated popcorn.

Seasoned fried pork skin with two flavors, salt & vinegar and hot & spicy.

Soft candy made from milk and sugar.

Light cookies similar to Lady Fingers.

Yellow finger cookies.

Deliciously soft, fudge-like chocolate cookie that is encased in a coating of confectioners (powdered or icing) sugar.

Egg crackers.

Literally, the "cat's tongue" in Spanish; Thin crisp tongue-shaped cookie with a prominent buttery taste. Can come in different flavors (Vanilla, Mocha, Chocolate, and Marble).

Similar to the English Shortbread; a mixture of Toasted flour, Milk, Butter, and Sugar cooked and then molded; available in the plain and flavored variety ( with Cashew, Pinipig-rice crispy, Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy.

Chewy Chocolate squares with Hazel nuts.

Light buttery cake with two flavors, Mocha and Vanilla, joined together with Butter icing.

Dense smooth buttery cake; the Marble variety has swirls of Chocolate; comes in a loaf and in individual slices.

A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety.

Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.

Thick soup of Rice and Meat, (usually chicken); similar to the Chinese congee.

Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.

A special stew made from Diced pork and entrails, simmered in Pork blood, Vinegar, and Spices including Chili peppers; as a Merienda, it is great when accompanied by Puto.

Filling is wrapped in an Egg roll or Crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.

A delightful mixture of Bean curd, Carrots, Heart of palm, and Turnips rolled up in a thin wrapper, served with tangy garlic sauce.

All-vegetable deep-fried Spring rolls.

Small, finger size Spring rolls filled with Shrimps, Meat, Garlic, and Spices, and deep fried to a crisp golden brown roll. It is served with a Sweet-sour sauce.

White fine noodles topped with Palabok sauce and Sauteed pork, Vegetables, Spices, and garnished with Green onions, Boiled eggs, Flakes of smoked fish (tinapa), and Ground chicharon (fried pork rind).

Fine glass noodles made from Mungbeans topped with Vegetables, Green onions, and Eggs.

Top sirloin strips stir-fried with Vegetables.

Beef Tri-tips with light brown sauce topped with sliced hard boiled eggs.

Beef simmered in Tomato sauce, Vegetables and Spices.

Beef stew with mixed vegetables simmered in a light sauce.

Strips of Beef stir-fried with Onions, Red bell peppers and Hot chili peppers.

Flat beef pieces marinated with spices, served as a breakfast food with Fried eggs and Garlic rice.

Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.

Boneless Pork chunks simmered in Bagoong (shrimp paste).

Pork entrails simmered in vinegar and spices.

Pork hocks deep-fried to a crisp golden brown served with a dipping sauce and Lechon Sarsa.

Meatloaf made from Pork, Ham, Vegetables, and Spices wrapped in foil to form a plump sausage-shaped roll. Served with gravy on the side.

Pork meat and liver cut into strips simmered in Tomato sauce, Garbanzos (chick peas) and Onions.

Mild, sweet, pre-cooked pork sausage, great for dinners, sandwiches, quick & easy snack, barbeques and hor d' oeuvres.

From the Spanish word "Rellenar" which means "to stuff"; The whole chicken is stuffed with ground pork, ham, vegetables, hard boiled egg, etc. and then either fried or baked.

Chicken simmered in coconut milk and curry.

Pan-fried chicken pieces with a sauce made from honey, soy sauce, and spices.

Chicken with bean curd in oyster sauce.

With Green Peas - Chicken pieces with green peas and bell peppers simmered in light tomato sauce.

With Oyster Sauce - Chicken pieces simmered in oyster sauce and spices; usually black mushrooms are included.

With Sausage - Chicken pieces with sausage simmered in light tomato sauce.

With Spanish Sauce - Chicken pieces with diced tomatoes, onions, and garlic simmered in tomato sauce.

Chicken pieces with broccoli, carrots, bell peppers, onions simmered in Japanese Teriyaki sauce.

Moist devil's food cake, filled and iced with Swedish chocolate buttercream, finished with crumbled chocolate cake.

Chocolate chiffon cake filled with raspberry preserve and dark sweet cherries soaked in rum and finished with Swedish chocolate shavings.

Yellow cake layers with a light almond-flavored buttercream filling and finished with roasted almond slices.

Layers of moist carrot cake filled and iced with cream cheese frosting and finished with chopped walnuts.

Devil's food cake layers filled with coffee-flavored whipped cream and ganache, finished with toasted almond slices and caramel.

Chocolate chiffon cake filled and topped with a light mocha buttercream and praline

Chocolate and vanilla chiffon cake layers filled with raspberry preserves, chocolate whipped cream and Bavarian cream. Decorated with crisp wafer rolls.

A light vanilla cake with strawberry preserves and Bavarian cream fillings, decorated with fresh strawberries, kiwi, grapes, sliced peaches and Mandarin orange slices.

Vanilla and ube cake layers filled with a medley of red, white and garbanzo beans, kaong (sugar palm), langka (jackfruit) and macapuno (young coconut).

Moist vanila cake with pralines and cream filling, lined with ribbon sponge cake and decorated with Swedish chocolate and pralines pieces.

Vanilla chiffon cake filled with macapuno strings (young coconut) and pandan-flavored cream filling.

A light vanilla cake filled and iced with a mixture of whipped cream and chopped fresh mangoes.

Mocha chiffon cake with a light mocha cream filling, finished with thin slices of toasted almonds and dark chocolate triangles.

Layers of chocolate, strawberry and vanilla chiffon cakes filled with strawberry preserves, chocolate whipped cream and Bavarian cream.

A light chocolate chiffon cake with miniature marshmallows, cashew nuts and chocolate whipped cream.

Moist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.

Four layers of cashew flavored meringue filled and iced with French buttercream and chopped cashew nuts.

Ube chiffon cake with ube mousee filling, lined with ribbon sponge.