San Francisco Restaurants » Goldilocks Bakeshop Menu

Goldilocks Bakeshop

Tel: (415) 333-6963

Address: 4516 Mission Street, San Francisco CA

Cuisine: Bakery & Pastries

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Beef Menu
	Beef Mechado Beef simmered in Tomato sauce, Vegetables and Spices.
	Beef Stew Beef stew with mixed vegetables simmered in a light sauce.
	Cantonese Beef Top sirloin strips stir-fried with Vegetables.
	Carne Con Huevo Beef Tri-tips with light brown sauce topped with sliced hard boiled eggs.
	Spicy Beef Strips Strips of Beef stir-fried with Onions, Red bell peppers and Hot chili peppers.
	Tapa Flat beef pieces marinated with spices, served as a breakfast food with Fried eggs and Garlic rice.
Breads
	Banana Bread A bread loaf or a slice from a banana bread loaf; ripe bananas mashed and mixed with dough.
	Monay Milk and Egg bread; This is a heavier and finer textured Bread. It comes in the small bite-size pieces (Mini-Monay) and the large round loaf with the characteristic crease on top.
	Pan De Leche Sweet dinner rolls; the name is misleading, however, because it means "milk bread literally in Spanish.
	Pan De Sal The traditional Filipino dinner rolls. In Spanish the term literally means "salted bread".
	Sandwich Bread White slice bread.
Cake Rolls
	Brazo De Mercedes Rolled meringue filled with Lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish.
	Rolls Sheets of Sponge cake filled with a specific filling and icing, then rolled to form a log. Available in theGoldilocks Breads following flavors : Mocha, Chocolate, Vanilla, Mocha-Macapuno, Ube, Ube-Macapuno.
Chicken Menu
	Chicken With Green Peas - Chicken pieces with green peas and bell peppers simmered in light tomato sauce.
	Chicken With Oyster Sauce - Chicken pieces simmered in oyster sauce and spices; usually black mushrooms are included.
	Chicken With Sausage - Chicken pieces with sausage simmered in light tomato sauce.
	Chicken With Spanish Sauce - Chicken pieces with diced tomatoes, onions, and garlic simmered in tomato sauce.
	Chicken Curry Chicken simmered in coconut milk and curry.
	Chicken Family Style Chicken with bean curd in oyster sauce.
	Chicken Honey Pan-fried chicken pieces with a sauce made from honey, soy sauce, and spices.
	Chicken Relleno From the Spanish word "Rellenar" which means "to stuff"; The whole chicken is stuffed with ground pork, ham, vegetables, hard boiled egg, etc. and then either fried or baked.
	Chicken Teriyaki Chicken pieces with broccoli, carrots, bell peppers, onions simmered in Japanese Teriyaki sauce.
Cookies
	Broas Light cookies similar to Lady Fingers.
	Camachile Yellow finger cookies.
	Chocolate Crinkles Deliciously soft, fudge-like chocolate cookie that is encased in a coating of confectioners (powdered or icing) sugar.
	Galletas Egg crackers.
	Lengua De Gato Literally, the "cat's tongue" in Spanish; Thin crisp tongue-shaped cookie with a prominent buttery taste. Can come in different flavors (Vanilla, Mocha, Chocolate, and Marble).
	Polvoron Similar to the English Shortbread; a mixture of Toasted flour, Milk, Butter, and Sugar cooked and then molded; available in the plain and flavored variety ( with Cashew, Pinipig-rice crispy, Peanut); name is derived from "pulbos" in Tagalog to denote a po
Food Favorites
	Arroz Caldo Thick soup of Rice and Meat, (usually chicken); similar to the Chinese congee.
	Asado Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.
	Barbecue Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.
	Dinuguan A special stew made from Diced pork and entrails, simmered in Pork blood, Vinegar, and Spices including Chili peppers; as a Merienda, it is great when accompanied by Puto.
	Fresh Lumpia A delightful mixture of Bean curd, Carrots, Heart of palm, and Turnips rolled up in a thin wrapper, served with tangy garlic sauce.
	Lumpia Filling is wrapped in an Egg roll or Crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.
	Lumpiang Shanghai Small, finger size Spring rolls filled with Shrimps, Meat, Garlic, and Spices, and deep fried to a crisp golden brown roll. It is served with a Sweet-sour sauce.
	Pancit Palabok White fine noodles topped with Palabok sauce and Sauteed pork, Vegetables, Spices, and garnished with Green onions, Boiled eggs, Flakes of smoked fish (tinapa), and Ground chicharon (fried pork rind).
	Sotanghon Guisado Fine glass noodles made from Mungbeans topped with Vegetables, Green onions, and Eggs.
	Vegetarian Spring Rolls All-vegetable deep-fried Spring rolls.
Meat-filled Bread & Pies
	Beef Pie (Empanada) - Sautéed Ground Beef wrapped in Flaky pastry.
	Chicken Pie (Empanada) - Sautéed chicken wrapped in Flaky Pastry.
	Pork Bun Bread filled with sautéed chunks of pork in sweet gravy.
	Siopao Literally means "hot bun" in Chinese; steamed white bread filled with sauteed pork in sweet gravy. Other fillings available are chicken and bola-bola.
Native Cakes
	Biko Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; also comes inGoldilocks Native Cakes the Ube flavored variety.
	Cassava Native cake made from the Yucca plant (Kamoteng-Kahoy) and Coconut milk, topped with Macapuno (coconut strings) and Cheese.
	Cutchinta Steamed chewy light brown to deep Orange rice cakes.
	Leche Flan Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.
	Puto Steamed rice muffins; comes topped with Cheese or Ube flavored.
Native Treats & Candies
	Banana Chips Thin slivers of sweet Bananas glazed with Caramel and cooked to the right crispness and golden color.
	Boat Tarts Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno, Langka (Jackfruit), Ube (purple yam).
	Candies Tropical fruits made into chewy candies and rolled in sugar. Comes in Langka, Macapuno, Ube.
	Caramel Popcorn Caramel coated popcorn.
	Chicharon Seasoned fried pork skin with two flavors, salt & vinegar and hot & spicy.
	Fresh Pastillas Soft candy made from milk and sugar.
Pork Menu
	Asado Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.
	Binagoongang Baboy Boneless Pork chunks simmered in Bagoong (shrimp paste).
	Bopis Pork entrails simmered in vinegar and spices.
	Crispy Pata Pork hocks deep-fried to a crisp golden brown served with a dipping sauce and Lechon Sarsa.
	Embotido Meatloaf made from Pork, Ham, Vegetables, and Spices wrapped in foil to form a plump sausage-shaped roll. Served with gravy on the side.
	Higado Pork meat and liver cut into strips simmered in Tomato sauce, Garbanzos (chick peas) and Onions.
	Longanisa Mild, sweet, pre-cooked pork sausage, great for dinners, sandwiches, quick & easy snack, barbeques and hor d' oeuvres.
Snack Cakes
	Brownies Chewy Chocolate squares with Hazel nuts.
	Chiffon Slice Light buttery cake with two flavors, Mocha and Vanilla, joined together with Butter icing.
	Mamon A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety.
	Pound Cake Dense smooth buttery cake; the Marble variety has swirls of Chocolate; comes in a loaf and in individual slices.
Specialty Cakes
	All Chocolate Moist devil's food cake, filled and iced with Swedish chocolate buttercream, finished with crumbled chocolate cake.
	Black Forest Chocolate chiffon cake filled with raspberry preserve and dark sweet cherries soaked in rum and finished with Swedish chocolate shavings.
	Burnt Almond Yellow cake layers with a light almond-flavored buttercream filling and finished with roasted almond slices.
	Carrot Layers of moist carrot cake filled and iced with cream cheese frosting and finished with chopped walnuts.
	Chocolate Almond Fudge Devil's food cake layers filled with coffee-flavored whipped cream and ganache, finished with toasted almond slices and caramel.
	Chocolate Mocha Crunch Chocolate chiffon cake filled and topped with a light mocha buttercream and praline
	Chocolate Raspberry Chocolate and vanilla chiffon cake layers filled with raspberry preserves, chocolate whipped cream and Bavarian cream. Decorated with crisp wafer rolls.
	Chocolate Tres Leches Moist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.
	Fruit Charlotte A light vanilla cake with strawberry preserves and Bavarian cream fillings, decorated with fresh strawberries, kiwi, grapes, sliced peaches and Mandarin orange slices.
	Halo-halo Vanilla and ube cake layers filled with a medley of red, white and garbanzo beans, kaong (sugar palm), langka (jackfruit) and macapuno (young coconut).
	Hazelnut Praline Moist vanila cake with pralines and cream filling, lined with ribbon sponge cake and decorated with Swedish chocolate and pralines pieces.
	Macapuno-pandan Vanilla chiffon cake filled with macapuno strings (young coconut) and pandan-flavored cream filling.
	Mango A light vanilla cake filled and iced with a mixture of whipped cream and chopped fresh mangoes.
	Mocha Almond Mocha chiffon cake with a light mocha cream filling, finished with thin slices of toasted almonds and dark chocolate triangles.
	Neopolitan Layers of chocolate, strawberry and vanilla chiffon cakes filled with strawberry preserves, chocolate whipped cream and Bavarian cream.
	Rocky Road A light chocolate chiffon cake with miniature marshmallows, cashew nuts and chocolate whipped cream.
	Sansrival Four layers of cashew flavored meringue filled and iced with French buttercream and chopped cashew nuts.
	Ube Ube chiffon cake with ube mousee filling, lined with ribbon sponge.
Sweet Breads
	Cream Cheese Bun Sweet bread bun filled with cream cheese. It is topped with melted butter and sugar after baking.
	Ensaymada Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ham, Macapuno, and Ube. It is topped with melted butter and grated cheese and sugar after baking.
	Hopia Paper-thin layers of flaky pastry filled with either black beans, yellow beans, taro, ube, or flavored with pork.
	Pandeciosa Loaf of Soft sweet bread topped with a Sugar glaze.
	Raisin Bread Sweet bread with Raisins.
	Ube Bun Sweet bread bun filled with Ube Halaya (purple yam).

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Goldilocks Bakeshop

Beef Mechado

Beef Stew

Cantonese Beef

Carne Con Huevo

Spicy Beef Strips

Tapa

Banana Bread

Monay

Pan De Leche

Pan De Sal

Sandwich Bread

Brazo De Mercedes

Rolls

Chicken

Chicken

Chicken

Chicken

Chicken Curry

Chicken Family Style

Chicken Honey

Chicken Relleno

Chicken Teriyaki

Broas

Camachile

Chocolate Crinkles

Galletas

Lengua De Gato

Polvoron

Arroz Caldo

Asado

Barbecue

Dinuguan

Fresh Lumpia

Lumpia

Lumpiang Shanghai

Pancit Palabok

Sotanghon Guisado

Vegetarian Spring Rolls

Beef Pie

Chicken Pie

Pork Bun

Siopao

Biko

Cassava

Cutchinta

Leche Flan

Puto

Banana Chips

Boat Tarts

Candies

Caramel Popcorn

Chicharon

Fresh Pastillas

Asado

Binagoongang Baboy

Bopis

Crispy Pata

Embotido

Higado

Longanisa

Brownies

Chiffon Slice

Mamon

Pound Cake

All Chocolate

Black Forest

Burnt Almond

Carrot

Chocolate Almond Fudge

Chocolate Mocha Crunch

Chocolate Raspberry

Chocolate Tres Leches

Fruit Charlotte

Halo-halo

Hazelnut Praline

Macapuno-pandan

Mango

Mocha Almond

Neopolitan