San Francisco Restaurants » Brandy Ho's Menu
Brandy Ho's
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Appetizers
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Chinese French Friescubes of soft tofu cut into slices and fry in the wok. served with our home-made sweet and sour sauce.
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Deep Fried Dumplingswith pork. served with condiments and red hot sauce.
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Deep Fried Oystershalf a dozen oysters combined with flour, salt and black pepper. dredge oysters in flour mixture, dip in egg and roll in bread crumbs. then carefully slide oysters into hot oil until golden brown. ser
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Deep Fried Wontonwon ton filled with shrimp and chopped meat. served with our special sweet and sour sauce.
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Egg Rollsfresh cabbage, celery, and bamboo shoots rolled in thin pastry and deep-fried. served with our special sauce. not hot with pepper unless requested.
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Fried Prawns With Sweet And Sour Saucejumbo shrimp and rolled in eggs and flour. then deep fried until lightly crispy. served with our house-made sweet and sour sauce.
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Mo Si Vegetablesegg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake and roll it up with your finger
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Onion Cake Served With Peanut Saucedeep-fried thin cake with egg and green onions. peanut sauce on the side
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Salt And Pepper Calamarifresh calamari toasted with batter in a wok until crispy. sprinkled with seasoned salt and pepper.
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Sizzling Rice Shrimpmarinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth poured over hot, crispy rice cakes.
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Steamed Dumplingswith pork. served with condiments and red hot sauce.
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Beef Entrees
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. ( 8.50) | ||
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Beef W/bean Cakeslices of beef are quick woked lightly in oil then removed from wok. green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. this is a great high-protein dish and is very tasty.
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Beef W/string Beansslices of beef are quick woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. place beef in wok and toss together.
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Hot And Sour Beefthis hot and sour taste is probably the most celebrated sauce of the hunanese. it really contains only a small amount of souring agent (vinegar). lightly sauté beef in oil and remove from wok, add ginger, garlic, carrots, onions and stir lightly until fla
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Hunan Gon-pou Shrimp & Beefjumbo shrimp and beef placed in hot wok with oil, quickly tossed and removed. add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss light
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Sliced Beef W/bell Peppers In Black Bean Saucesliced beef placed briefly in hot wok. remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. return beef to wok for one minute.
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Sliced Beef W/curry Garlic & Hot Saucetry this one, its really tasty; we use our own curry sauce.
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Sliced Beef With Broccolislices of beef are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss toget
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Spicy Beef W/green Onions In Wine Saucethinly sliced beef treated to very hot wok for one minute. remove beef and place slivers of carrots, onion & green onions in wok. add ginger, garlic and spicy wine sauce and return beef to wok for one minute. excellent!!
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Beverages
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Calistoga Water300ml bottle
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Evian Water (lg)1 liter glass bottle
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Evian Water (sm)500ml small glass bottle
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San Pellegrino Sparkling Lemonade355ml can
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Soft Drinks12 oz. cans
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Chicken Entr
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. Regular/ White Meat Only. | ||
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Diced Boneless Chicken With Curry, Garlic, And Hot Saucechicken with ginger and garlic and tossed until half done. add onion, bamboo shoots, hot garlic sauce, and brandys curry sauce and toss for few minutes until done.
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Diced Boneless Chicken With String Beansfry string beans separately. places tender chicken in hot oil wok with ginger, garlic & hot bean sauce until half done. add string beans and continue to toss in wok until done.
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Diced Chicken With Broccolidices of chicken are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss
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General Chickenroll diced chicken in eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and hot sauce. remove chicken from fry wok and toss with the thick sauce.
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Hot And Sour Chickentender diced chicken sauteed with bell pepper, carrots, hot and sour sauce, garlic, young bamboo shoots, and fresh minced ginger.
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Hunan Gon-pou Chickenboneless diced chicken, ginger, and garlic in hot wok with a small amount of oil, tossed with onion, bamboo shoots, hot garlic sauce, and water chestnuts. to this mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until do
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Mo Si Chickenegg, cabbage, tree ears, green onions with dices of chicken, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake, roll it up and eat with your fingers.
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Si Foo Chicken With Black Bean Saucesaute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. add onions, bell pepper, and hot spices and continue to toss in wok until done.
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Sweet & Sour Chickenroll diced chicken in eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and chili. remove chicken from fry wok and toss with the thick sauce.
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Fish Entrees
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. ( 16.50) | ||
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Braised Fish Filletlightly dredge fresh cut fish fillet in flour and deep fry until brown. in separate lightly oiled wok, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. toss for a few minutes
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Brandys Dinnerstir-fry beef, scallops & shrimp in oil for a few minutes & remove from wok. add wine sauce, bamboo shoots, onion, ginger, garlic & bell pepper and stir-fry for a few minutes. add beef, scallops & shrimp
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Calamari With Curry And Wine Saucetenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through a hot-oil wok and set aside. to this wok add bamboo shoots, onion, hot garlic sauce, bell pepper
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General Shrimproll jumbo shrimp in eggs and flour and deep fry to lightly crispy. in separate wok an sauce is prepared with garlic, ginger, honey and hot sauce. remove shrimp from fry wok and toss with the thick sauce
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Honey Walnut Prawnsprawns are rolled in flour lightly and deep fried. remove prawns from fry wok and toss with our special house-made mayonnaise sauce. served with honey-glazed and sesame walnut. a kids favorite!!!
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Hunan Curried Shrimpplace jumbo shrimp in hot wok with oil, quickly toss and remove. place broth, wine, ginger, onion, and brandys curry sauce in wok and stir until flavors are blended. return shrimp to wok and stir
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Hunan Gon Pou Shrimpjumbo shrimp are tossed quickly in hot wok and removed. place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. separately deep fry peanuts. add peanuts and shrimp wok
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Hunanese Whole Fishrock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. broth poured over fish and served with carrot slivers as garnish
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Marinated Calamari With Black Bean Saucetenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through hot-oil wok and set aside. to this wok add julienned onions, bamboo shoots, bell peppers and
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Mo Si Shrimpegg, cabbage, tree ears, green onions with jumbo shrimp, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake, roll it u
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Old Country Scallopsscallops cooked with bell peppers, bamboo shoots and onions in hot black bean sauce. a unique old country method.
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Old Country Shrimpshrimp quick-cooked with bamboo shoots, bell peppers, and green onions in hot bean sauce. unique old country method.
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Sesame Shrimp Toastshrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. bread removed from crust and mixtures spread on bread. then the mixture dipped with white sesame and fry until gold
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Shrimp With Broccolijumbo shrimps are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok
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Shrimp With String Beanseparately fried the string bean. place jumbo shrimp in hot oil wok, quickly toss and removed from wok. to this wok add brown bean sauce, garlic, ginger and wine. add shrimp and string bean to wok and
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Sizzling Rice Shrimpplace shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. to this wok add green onion sections, tomato sauce, sesame oil, garlic, ginger pineapple
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Steamed Fish W/ginger & Green Onions(this item is not always available) pink meat trout steamed for 10 to 15 minutes. slivers of fresh ginger and green onions are added, doused with a mixture of hot oil & soy sauce.
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Sweet & Sour Shrimpjumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and chili. remove shrimp from fry wok and toss with the
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Three Delicaciestoss fry scallops and shrimp in oil for a few minutes and remove from wok. in this wok placed diced chicken, ginger, garlic, fermented black bean sauce and wine, then toss a few minutes. add onion , b
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Lamb Entrees $11.95
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. | ||
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Lamb W/ Crispy Rice Noodlestender slices of marinated lamb, julienned onions, celery, carrots, and green onions mixed with ginger, garlic, wine, broth and spices and placed on top of crispy noodles.
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Lamb With String Beansslices of australian lamb are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, the return string beans and cook for another minute. place lamb in wok and toss to
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New & Seasonal Items
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Egg Drop Soupminimum size is 2 orders. egg drop, snow peas, and carrots in a tasty chicken broth.
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Gelato Ice Cream (ciao Bella)ciao bella, the award winning,, premier producer of high-end gelato goes to any lengths, and cuts no corners, making the finest ice creams available. ciao bella uses only the finest ingredients in it products.
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Mochi Ice Cream - From Hawaii (bubbles Ice Cream)this is a fabulous dessert !!!!! it was featured in oprah magazine. a few things i think are just great -- oprah. coat ice cream with steamed, sweetened rice flour, and it becomes a delectable ball of what the japanese call mochi. light, fresh, pretty --
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Seafood Sizzling Rice Soupminimum size is 2 orders. egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth served with sizzling rice on the side
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Sesame Shrimp Toastshrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. bread removed from crust and mixtures spread on bread. then the mixture dipped with white sesame and fry until golden brown. crispy & delicious !!!!
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Non-spicy Dishes
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Bite-size Boneless Chicken With Garlic Saucestrong garlic flavor, cooked with bell pepper and bamboo shoots. a tasty dish without the hot pepper.
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Brandy Hos Special Chow Meinprepared with shrimp, chicken, and beef.
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Brandy Hos Special Fried Riceprepared with shrimp, chicken, and beef.
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Brown Riceper person
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Shredded Pork With Chinese Pickled Vegetablesshredded pork with chinese pickled vegetables
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Sliced Beef With Green Onionsno hot pepper in this one. beef with wine, ginger, garlic, bamboo shoots, and green onions. very flavorful.
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Steamed Riceper person
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Stewed Beef Chunksfrom a large pot of beef chunks that have been slow-cooked for several hours until deliciously tender. served over cabbage.
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Vegetables Fried Riceprepared with bean sprouts, cabbage, carrots, green peas, and green onions.
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Noodles And Rice
1.35 ( 5.95) | ||
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Boneless Chicken W/garlic Sauce On Rice |
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Brandy Hos Chow Mein |
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Brown Riceper person
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Chow Meinwith vegetables, pork, or beef
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Cold Noodles W/peanut Sauce |
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Fried Ricewith vegetables, smoked ham, pork, chicken, or beef
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Hunan Smoked Ham, Hot & Spicy On Rice |
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Pork Meat Sauce Noodles |
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Sliced Beef & Vegetables On Rice |
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Stewed Beef Chunkswith dumplings or cabbage on rice
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Stewed Beef Noodles |
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Pork Entrees
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. ( 8.50) | ||
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Bean Curd W/meat Saucebean curd stewed with a flavorful meat sauce, green onions, and hot bean sauce.
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Brandys Hunan Sweet And Sour Porkroll small pork portions in eggs and flour and deep fry. in a separate wok a sauce is prepared with garlic, bell pepper, green onion, carrots, white onion and pineapple. remove pork from fry wok and toss with thick sauce in the wok. great!
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Harvest Pork W/hearty Vegetablessliced, tenderized pork with onion and cabbage, sautéed with hot bean and wine sauce. no garlic in this one. a favorite of hunanese peasant workers.
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Mo Si Porkegg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake, roll it up and eat with your fingers.
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Shredded Pork W/celeryshredded pork, celery, and carrots cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
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Shredded Pork W/vegetables & Hot Bean Saucedeep fried shredded pork with bamboo shoots, bell peppers, and carrots, sautéed in hot bean sauce
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Sliced Fresh Tender Pork W/hot Garlic Saucedue to the time consuming steps of preparation, this dish must be ordered two days in advance.
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String Beans W/meat Saucestring beans stewed with a flavorful meat sauce and hot bean sauce.
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Salad
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Bean Sprout Cucumber Saladunforgettable sauce mixed with cucumber slivers and bean sprouts. our sauce makes this one outstanding.
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Chicken Saladsmall strips and pieces of fresh chicken with slivers of cucumber and translucent rice noodles prepared with our old-recipe sauce. its a real favorite.
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Julienne Eggplant Saladsteamed, julienned eggplant served with delicious garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic; marvelous before dinner or as a snack.
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Smoked Products
Our smoked products, including ham and bacon, are smoked and prepared here on the premises. We burn real old-fashioned hardwood in the smoking process to obtain the distinct strong taste so popular in Hunan province. (Note: much stronger smoked flavor tha | ||
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Our Own Smoked Chickentry this if you dont mind using your fingers. small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots, and hot garlic sauce.
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Our Own Smoked Hamsliced smoked ham sauteed with bamboo shoots, carrots, bell pepper, with hot pepper
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Our Own Smoked Ham With Fresh Cloves Of Garlicour smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. this is our own authentic hunanese recipe for smoked meat which is popular with our customers.
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Smoked Duck Hunanesesmall chunks of house smoked duck, woked with bell pepper, sliced bamboo shoots, garlic, and hot pepper. using almond wood from modesto, we smoke our meats for a minimum of eight hours with as little heat from the smoke as possible. fat and bones remain w
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Soup
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Dumpling Soupthree little purse dumplings in a tasty broth with green onions and a touch of sesame oil. dumplings are filled with seasonal vegetables and chopped meat.
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Egg Drop Soupminimum size is 2 orders. egg drop, snow peas, and carrots in a tasty chicken broth
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Hot And Sour Soupeggs, pork, bean curd, and bamboo shoots.
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Seafood Sizzling Rice Soupminimum size is 2 orders. egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side.
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Won Ton Soupfour won ton in a tasty broth with bok choy. won ton are filled with shrimp & chopped meat.
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Vegetable $8.25
A La Carte. Old Country Hot & Spicy Dishes. The spicyness of any item we serve can be adjusted. | ||
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Bean Curdw/ chinese pickled vegetables nice light dish.
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Bean Curd W/curryonion, wine, garlic, ginger, bean cake, and brandys curry sauce all placed in the wok and tossed lightly. this one is very good if you dont have a hankering for meat.
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Harvest Bean Curdtoss bean curd into wok and add cabbage, onion & hot bean sauce with wine. sauteed while tossing together.
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Old Country Vegetablesslivers of bamboo shoots, tree ears, bok choy, ginger, garlic & wine quick-woked with bean curd which has been deep-fried.
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Old Country Vegetables W/broccolibroccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep-fried bean curd, ginger, wine and garlic. quick-woked with or without hot pepper spices
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Spicy Eggplantserved hot. steamed, julienne eggplant with an excellent garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic. a great light dish, good any time of the day.
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Vegetarian String Beanslightly deep fry green beans, remove and drain oil. in hot wok, add ginger, garlic & preserved radish then add string beans and toss in wok until done.
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