San Diego Restaurants » The Palm Restaurant Menu
The Palm Restaurant
| FoodieBytes Menu Rating | |
 4.4 out of 5
| (based on 5 reviews) |
Tel: (619) 702-6500
Address: 615 J Street, San Diego CA
Cuisine: Steakhouse
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Appetizers
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Clamsoreganata, casino, steamed, or half shell
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Colossal Lump Crabmeat Cocktail |
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Jumbo Shrimp Cocktail |
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Lobster Bisque |
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Point Judith Calamari Frittitossed with lemon and cherry peppers
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Prime Aged Steak Tartareprime aged new york strip, arugula, capers & red onions
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Sesame Seared Ahi Tunasliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
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Shrimp Brunothree jumbo shrimp francaise sauteed in a dijon mustard sauce
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Slater Specialone piece of shrimp bruno and one broiled crab cake
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Soup Of The Day |
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House Specialty
MARKET PRICE | ||
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Jumbo Nova Scotia Lobsterthree pounds and larger
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Italian Specialties
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Linguiniwith red or white clam sauce
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Pork Chop Malfatatopped with an arugula, tomato, and onion salad
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Tuscan Broiled Split Chickenlemon, garlic and rosemary broiled
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Veal Martinishallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
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Veal Or Chicken Parmigiana |
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Veal Or Chicken Scallopinemilanese, piccata, or marsala
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Palm Fish
Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted. | ||
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Ahi Tuna Steak |
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Alaskan King Crab Legswith drawn butter
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Atlantic Salmon Fillet |
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Broiled Crab Cakeswith mango salsa
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Halibut Fillet |
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Mahi Mahi Fillet |
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Shrimp Saute |
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Swordfish Steak |
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Salads
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Arugula & Endive Saladwith strawberries, toasted walnuts and balsamic dressing
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Caesar Salad |
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East Coast Gigishrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
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Hearts Of Lettuce |
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Hearts Of Palmromaine, hearts of palm, tomatoes, kalamata olives and egg
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Mixed Green Salad |
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Monday Night Saladfinely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
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Tomato And Onion Saladsliced or chopped
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West Coast Gigiadd iceberg, roasted pepper, egg and avocado to East Coast Gigi
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Steaks And Chops
The Palm Proudly Serves Aged USDA Prime Beef | ||
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Chopped Sirloin Steak16 ounce
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Double Cut Lamb Rib Chopsthree 6 ounce chops
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Filet Mignon14 ounce
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Filet Mignon9 ounce
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Pork Chopstwo 10 ounce center cut chops
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Prime Aged Bone-in Rib-eye Steak24 ounce
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Prime Aged Double Cut New York Strip32 ounce for two
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Prime Aged New York Steak A La Stone16 ounce sliced with sauteed onions and roasted peppers
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Prime Aged New York Strip12 ounce
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Prime Aged New York Strip16 ounce
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Prime Dry-aged Bone-in New York Strip20 ounce
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Veal Rib Chop16 ounce
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Vegetables & Potatoes
served family-style | ||
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Asparagusfritti, steamed, garlic and oil
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Baked Potato |
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Broccoli |
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Creamed Spinach |
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Half & Halfcottage fries and fried onions
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Hand Cut French Fries |
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Hash Browns |
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Leaf Spinach |
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Mashed Potatoes |
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Sauteed Wild Mushrooms |
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String Beans |
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Three Cheese Potatoes Au Gratin |
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