San Diego Restaurants » Nobu Menu
Nobu
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 4 reviews) |
Tel: (619) 814-4124
Address: 207 Fifth Avenue, San Diego CA
Cuisine: Japanese,Sushi
Average Price: $$ ($11 to $30)
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Armagnac
AFTER DINNER DRINKS. Price per Glass. | ||
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Chateau De Briat '88 |
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Brick Oven Dishes
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Baby CornWith Yuzu Butter .
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CauliflowerWith Jalapeno Dressing.
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Duck Breast Wasabi Salsa |
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EggplantWith Ginger Soy Dressing.
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Napa Cabbage WWith Yuzu and Summer Truffles.
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Ribeye Anticucho |
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Roasted Whole FishWith 3 Sauces.
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Seasonal VegetablesWith Spicy Garlic Lemon Sauce.
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Yellowtail Collar |
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Calvados
AFTER DINNER DRINKS. Price per Glass. | ||
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Calvados Lemorton-domfrontais '84 |
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Dessert
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Banana TobanyakiCaramelized bananas served with toasted pecans and Malaga ice cream
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Bento BoxWarm Valhrona chocolate cake with shiso syrup, white chocolate sauce and green tea ice cream
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Blood Orange ParfaitBlood orange sorbet and soba crumble over mint citrus segments with Cardamom foam
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Fresh Assortment Of Seasonal Fruit |
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Hibiscus & Champagne CocktailFresh berries and champagne jelly served with hibiscus-lychee sorbetFresh berries and champagne jelly served with hibiscus-lychee sorbet
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House-made Ice Cream Or Sorbet |
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Infused Seasonal Fruit Sake And ShochuServed chilled
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Milk Chocolate MousseMilk chocolate mousse, fresh berries, Nobu Cabernet gelee, and caramelized pistachios
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Mochi Ice Cream |
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SatandagiChoice of Strawberry-Rhubarb or Cherry Fritters with frozen yogurt, white chocolate sauce and Mango Coulis
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Yuzu TropicalTropical fruit salad with toasted mochi cake, yuzu cream, and coconut sorbet
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Dessert Wine & Port
AFTER DINNER DRINKS. Price per Glass. | ||
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Blandey's Terrantez, Madeira 1976 |
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Dios Baco Fino Sherry |
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Graham's 10 Yr. Tawny |
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Quinta De La Rosa Vintage 92 |
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Rozes Lbv |
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Eaux De Vie
AFTER DINNER DRINKS. Price per Glass. | ||
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Poire William |
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Kushiyaki And Anticucho
2 skewers. | ||
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Beef |
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Chicken |
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Salmon |
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Scallop |
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Shrimp |
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Squid |
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Vegetable |
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New Style Sashimi
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Kampachi |
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Oyster(4 pieces).
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Salmon |
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Scallop |
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Tomato And Tofu |
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Whitefish |
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Salads
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Baby SpinachWith Fluke Sashimi.
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Combination Sunomono |
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Edamame |
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Field GreensWith Matsuhisa Dressing.
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Heart Of Palm SaladWith Jalapeno Dressing.
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Kelp Salad |
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Lobster SaladWith Spicy Lemon Dressing.
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Oshinko |
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Oshitashi |
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Salmon Skin Salad |
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Sashimi SaladWith Matsuhisa Dressing.
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Shishito Peppers |
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Shitake Salad |
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Soups
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Akadashi |
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Clear Soup |
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Miso Asari |
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Miso Soup |
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Mushroom Soup |
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Spicy Seafood |
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Special Cold Dishes
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Baby Artichoke Salad |
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Ceviche Nobu Style |
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Lobster Ceviche(2 pieces).
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Lobster InaniwaWith yuzu dressing.
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Monkfish PateWith Caviar.
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Nobu Style Sashimi Tacos(4 pieces), With Tuna, Salmon, Lobster or Crab.
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Oysters(3 pieces), With Nobu Sauces.
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Salmon Or Yellowtail TartarWith Caviar.
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Shiromi Usuzukuri |
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Tomato Ceviche |
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Toro TartarWith Caviar.
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Tuna TatakiWith Tosazu.
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Tuna Tempura RollWith Yuzu Miso.
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Tuna, Scallop, Salmon Or Yellowtail Spicy Renkon Chips(4 pieces)
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Whitefish SashimiWith Dried Miso.
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Yellowtail SashimiWith Jalapeno.
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Special Hot Dishes
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"fish N' Chips" Nobu Style |
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AbaloneWith Light Garlic Sauce.
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Arctic Char, Yuzu Soy And Crispy Spinach |
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Artic CharServed with choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce.
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AsparagusWith Egg Sauce.
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Beef TenderloinServed with choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce.
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Black CodWith Miso.
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Black Pepper CodWith Balsamic Teriyaki.
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Colorado LambServed with choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce.
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Eggplant Miso |
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King Crab TempuraWith Amazu Ponzu Sauce.
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Lobster Wasabi Pepper Sauce |
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Organic ChickenServed with choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce.
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Rock Shrimp TempuraWith Creamy Spicy or Butter Ponzu Sauce.
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SalmonServed with choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce.
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Scallop(2 pieces), With Jalapeno Salsa.
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Scallop Wasabi Pepper Or Spicy Garlic |
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Shrimp And LobsterWith Spicy Lemon Sauce.
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Squid PastaWith Light Garlic Sauce.
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Steamed Chillean Sea BassWith Black Bean Sauce or Dried Miso.
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Uni Tempura |
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Warm Mushroom Salad |
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Sushi And Sashimi
2 pieces per order. | ||
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Abalone |
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Aji |
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Botan Ebi |
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Fluke |
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Fresh Water Eel |
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Japanese Mackerel |
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Japanese Red Snapper |
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Jumbo Clam |
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Kampachi |
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King Crab |
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Kohada |
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Octopus |
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Salmon |
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Salmon Egg |
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Scallop |
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Sea Eel |
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Shima Aji |
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Shrimp |
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Smelt Egg |
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Snow Crab |
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Squid |
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Tamago |
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Tasmanian Ocean Trout |
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Toro |
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Tuna |
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Uni |
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Yellowtail |
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Sushi Rolls
Hand roll/Cut roll. | ||
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Asparagus Tuna |
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Avocado |
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California |
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Cucumber |
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Eel Cucumber |
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House Special |
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Negi Hama |
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Negi Toro |
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Salmon Avocado |
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Salmon Skin |
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Shrimp Tempura |
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Soft Shell Crab |
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Spicy Scallop |
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Spicy Tuna |
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Tuna |
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Vegetable |
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Yellowtail Jalapeno |
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Tempura
2 pieces per order. | ||
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Asparagus |
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Avocado |
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Bell Pepper |
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Broccoli |
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Carrot |
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Enoki Mushroom |
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Green Bean |
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Japanese Eggplant |
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Kabocha |
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Onion |
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Renkon |
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Scallop |
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Scallop/shrimp Kakiage |
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Shiitake |
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Shojin |
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Shrimp |
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Snow Peas |
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Squid |
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Sweet Potato |
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Tofu |
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White Fish |
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Zucchini |
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Tiradito
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Aji |
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Octopus |
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Scallop |
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Tasmanian Ocean Trout |
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Uni |
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Whitefish |
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Tobanyaki
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Beef |
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Mixed Seafood |
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Mushroom |
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Tofu |
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Toro(2oz min)
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Vegetable |
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Washu And Wagyu Beef Special
CHOICE OF STYLE AND SAUCES m/p Per Ounce . | ||
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New Style(2oz. minimum)
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Steak(6oz. minimum)
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Tataki(2oz. minimum)
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Toban Yaki(4oz. minimun)
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