San Diego Restaurants » Hungry Hunter Steakhouse Menu
Hungry Hunter Steakhouse
Tel: (619) 291-8074
Address: 2445 Hotel Circle North, San Diego CA
Cuisine: American,Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
The perfect way to start off your meal. This include fresh baked bread and your choice of a cup of soup du Jour or two wonderful salads: our calssic Caesar salad or our tableside salad bar. You may also choose any two of the following: Wild rice Pilaf, Re | ||
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Appetizer SamplerA trio of our most popular appetizers. Lump crab-stuffed mushrooms, potato skins and calamari.
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Calamari FrittiLightly breaded and fried with red peppers and onions then drizzled with Ancho-chile mayonnaise.
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Crab Stuffed MushroomsMushrooms caps filled with a delicious Lump crabmeat and mushroom stuffing, topped with Monterey Jack cheese and baked to a bubbly brown.
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Hot & Spicy ShrimpA half-dozen large shrimp sauteed in Cajun pepper sauce with garlic toast and fresh lemon.
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Jumbo Shrimp CocktailA half-dozen large shrimp served over crushed ice with fresh lemon and cocktail sauce.
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Maryland Lump Crab CakesLump crabmeat made into light cakes, baked and served with a Ancho mayonnaise sauce.
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Potato SkinsCrispy skins topped with melted Monterey Jack and Cheddar cheese, bacon bits and scallions.
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Chicken, Ribs And Chops
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Bar-b-q Baby Back RibsA pund and a half of our "fall off the bone" tender ribs with our award winning BBQ sauce.
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ChickenWith Sundried tomatoes. Sauteed tender chicken breast coated in Parmesan cheese and tomato breadcrumbs. Topped with Proscuitto and Provolone cheese on a sundried tomato pesto.
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Chicken And Broccoli LinguiniBroccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and Parmesan cheese.
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Forest Mushroom ChickenTender flame broiled chicken breasts covered with a savory mushroom sauce.
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Lamb ChopsFour extra thick chops grilled and served over a rosemary-mint glaze.
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Combinations
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Alaskan Crab LegsSteamed and served with butter for dipping
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Australian Lobster TailsAdd lobster to our famous prime rib or hand cut steaks and make it the ultimate meal!
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ShrimpYour choice of either three golden fried or three sauteed scampi style.
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Desserts
The perfect way to cap a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high Mudd Pie to our unique cheesecakes. Go ahead and treat yourself! | ||
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Mountain High Mudd Pie |
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Prime Rib
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Prime RibThe Best in Town. We hand select only the finest Midwestern, corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak of tenderness. Petite Cut (Half a pound.) $19.99, Standard Cut (Thr
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Seafood
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Australian Lobster Tails10-12 ounces of Australia's finest. Served with Drawn Butter and lemon
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Beer Batter ShrimpSix large shrimp coated in tempura batter, then deep fried to a golden brown. Served with cocktail sauce.
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Flame Broiled SalmonA lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic
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Shrimp Scampi LinguiniTender shrimp sauteed in garlic lemon sauce and served over hot linguini.
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Sides And Suaces
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Bearnaise SauceA classic preparation
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Hollandaise Sauce |
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Sauteed MushroomsMushroom, sliced fresh sauteed in garlic
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Sauteed Mushrooms & OnionsSliced fresh mushrooms, sauteed in garlic
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Sauteed Onions In GarlicRed onion sliced sauteed with a hint of garlic
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Steak Neil ToppingSauteed mushrooms, onions, bacon and bleu cheese
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Whiskey Peppercorn Sauce |
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Steaks
Our delicious steaks are hand-cut in every location to ensure the freshest steak possible. | ||
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Black & Bleu RibeyeSeasoned with Cajun spices and seared in a cast iron skillet, served on a bed of red skin mashed potatoes, topped with blue cheese and fried onions.
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Filet Mignon7oz $22.99, 10 oz $28.99. The top of the line in tenderness, specially seasoned and flame broiled.
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New York Strip Steak10 oz $19.99, 14 oz $25.99. A traditional steak lover's favorite. This is a well marbled center cut from the fincat Angus strip loin.
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PorterhouseFor hearty appetites, this 20 ounce Angus cut is really two steaks in one, a tender filet and a flavorful New York strip steak.
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Steak NeilA flame broiled Angus New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese; covered with a delicate hollandaise sauce.
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Stuffed Top SirloinA bacon wrapped Angus top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter.
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Top SirloinFor those who enjoy hearty beef flavor, this center cut Angus top sirloin is flame broiled to the peak of juicy tenderness.
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Whiskey Peppercorn Top SirloinA classic. We lightly coat our tender Angus top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce.
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