Chin's Restaurant Restaurant Menu | Chinese | San Diego, CA 92123 (858) 566-0031 - Food Reviews and Images

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Chin's Restaurant Menu

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Appetizer and Soup
APPETIZERS The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Crispy Curry Beef Dumplings
	1 2 3 4 5 Golden Fried Shrimps
	1 2 3 4 5 Barbecued Spareribs
	1 2 3 4 5 Egg Roll
	1 2 3 4 5 Teriyaki Chicken Stick
	1 2 3 4 5 Teriyaki Beef Stick
	1 2 3 4 5 Paper Wrapped Chicken (6), Flavorful minced chicken wrapped in foil and deep fried
	1 2 3 4 5 Pot Sticker (8), Homemade pan fried dumplings served with a chef's special sauce and homemade chili sauce on the side
	1 2 3 4 5 Assorted Appetizers One piece each fried shrimp, Egg roll & Paper wrapped chicken
	1 2 3 4 5 Pu Pu Platter (Serves 2), Assorted appetizers with egg roll(2) Fried shrimp (2), Paper wrapped chicken (2),Teriyaki Beef Stick (2), Teriyaki chicken stick (2)
	1 2 3 4 5 Crispy Cream Cheese Wonton (10)
	1 2 3 4 5 Salt & Pepper Chicken Wings (6), The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Szechuan Steam Wonton (10), The Chef can prepare any entrée more mild or spicy
SALADS COLD NOODLES The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Chinese Chicken Salad
	1 2 3 4 5 Seafood Salad
	1 2 3 4 5 Szechuan Cold Noodles
SOUP
	1 2 3 4 5 Imperial Soup Minced ingredients of shrimp chicken krabmeat, water chestnuts and mushrooms in a light egg flower broth. 2-3 person, 4-5 person
	1 2 3 4 5 Hot & Sour Soup An all time favorite A unique blend of tofu, crispy mushrooms, bamboo, shoots, and pork in a hot & sour soup. The Chef can prepare any entrée more mild or spicy. 2-3 person, 4-5 person
	1 2 3 4 5 Hot & Sour Seafood Soup Ingredients of shrimp, krabmeat, mushroom, water chestnut and bamboo shoot in a hot and sour soup. The Chef can prepare any entrée more mild or spicy. 2-3 person, 4-5 person
	1 2 3 4 5 Egg Flower With Vegetable Soup. 2-3 person, 4-5 person
	1 2 3 4 5 Assorted Wonton Soup 2-3 person, 4-5 person
	1 2 3 4 5 Three Flavor Sizzling Rice Soup 2-3 person, 4-5 person
	1 2 3 4 5 Daily Soup
Lunch
CHEF'S LUNCH SPECIALTIES Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Lin Ko Steak Tender sliced steak sautéed with onions in a black pepper steak sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Hunan Chicken Strips Sliced chicken breast sautéed with green peppers and onions in a black bean sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Palo Hu (Hot Burned Pork), Sliced pork braised with crushed peanuts in a spicy sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Szechuan Scallops Select jumbo scallops sautéed with fresh mushrooms and water chestnuts in a spicy garlic sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Ku Ting Crispy Chicken Tender chicken deep fried in a light batter sautéed with walnuts in a chef's special sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Hot Braised Delight A combination of shrimp & sliced chicken breast cooked in a home made chili tomato sauce, The Chef can prepare any entrée more mild or spicy
LUNCH COMBINATION PLATES-SEAFOOD Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Sweet & Sour Fish Fillet
	1 2 3 4 5 Hunan Fish Fillet The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Sauteed Fish Fillet
	1 2 3 4 5 Hunan Scallops The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Hot Brasied Scallops The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Sauteed Scallops
LUNCH COMBINATION PLATES-SHRIMP Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Imperial Shrimp
	1 2 3 4 5 Kung Pao Shrimp The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Cashew Shrimp
	1 2 3 4 5 Szechuan Shrimp The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Ku Ting Crispy Shrimp The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Shrimp Chow Mein
	1 2 3 4 5 Sweet & Sour Shrimp
LUNCH COMBINATION PLATES-CHICKEN Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Chicken A La Mandarin
	1 2 3 4 5 Spicy Honey Chicken The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Almond Chicken
	1 2 3 4 5 Kung Pao Chicken The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Cashew Chicken
	1 2 3 4 5 Chicken With Garlic Sauce,The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Chicken Chow Mein
LUNCH COMBINATION PLATES-BEEF Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Beef With Broccoli
	1 2 3 4 5 Kung Pao Beef The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Sesame Beef The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Plum Tree Beef The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Hunan Beef The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Szechuan Shredded Beef The Chef can prepare any entrée more mild or spicy
LUNCH COMBINATION PLATES-PORK Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Sweet & Sour Pork
	1 2 3 4 5 Moo Shi Pork
	1 2 3 4 5 Szechuan Shredded Pork The Chef can prepare any entrée more mild or spicy
LUNCH COMBINATION PLATES-VEGETABLES Served with soup, Fried Rice and chef's choice of Salad and Fruit (take out order Add $ 1.00 for soup)
	1 2 3 4 5 Vegetable Chung King The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Spicy Honey Mushrooms The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Vegetable Chow Mein
Vegetarian
VEGETABLES The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Sauteed Snow Peas With Chinese Black mushrooms, Farm fresh snow peas with black mushrooms and baby corn in a Chef's special brown sauce
	1 2 3 4 5 Szechuan Braised String Beans A famous Szechuan dish A fresh selection of string beans dry braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce stir fried with or without seasoned ground pork, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Szechuan Garlic Eggplant Fresh eggplant stir fried with or without seasoned ground pork in a chef's spicy garlic sauce and served in a hot pot. The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Sauteed Assorted Mixed Vegetables Assorted farm fresh vegetables stir fried in a chef's special white sauce
	1 2 3 4 5 Buddha'S Feast A Vegetarian's delight farm fresh Chinese cabbage, baby corn snow peas, straw mushrooms and beans sprouts cooked in a delicious brown sauce and served in a hot pot.
	1 2 3 4 5 Spicy Honey Mushrooms Farm fresh mushrooms in alight batter stir fried with a snow peas, onions pineapple and carrots in a spicy honey sauce, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Szechuan Bean Curd Truly mouthwatering dish!, Fresh bean cured served with or with out seasoned ground pork in a chef's spicy garlic sauce and served in a hot pot. The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Bean Curd In Brown Sauce Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in a Chef's special brown wine sauce. The Chef can prepare any entrée more mild or spicy.
Seafood
SEAFOOD SPECIALTIES- FISH & SCALLOPS The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Sweet & Sour Fish Fillet
	1 2 3 4 5 Hunan Fish Fillet
	1 2 3 4 5 Sauteed Fish Fillet
	1 2 3 4 5 Szechuan Fish Fillet
	1 2 3 4 5 Hunan Scallops
	1 2 3 4 5 Sauteed Scallops In Wine Sauce
	1 2 3 4 5 Szechuan Hot Braised Scallops
	1 2 3 4 5 Szechuan Scallops
SHRIMP The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Spicy Honey Shrimp
	1 2 3 4 5 Imperial Shrimp
	1 2 3 4 5 Cashew Shrimp
	1 2 3 4 5 Sweet & Sour Shrimp
	1 2 3 4 5 Kung Pao Shrimp
	1 2 3 4 5 Shrimp With Garlic Sauce.
	1 2 3 4 5 Shrimp With Lobster Sauce With Lobster Sauce.
	1 2 3 4 5 Szechuan Shrimp The Chef can prepare any entrée more mild or spicy.
Noodles and Rice
NOODLE SOUP / RICE Noodle Soup served after 3.00 add $1.50
	1 2 3 4 5 Pork Noodle Soup
	1 2 3 4 5 Da Ru Noodle Soup
	1 2 3 4 5 Szechuan Beef Noodle Soup The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Shrimp Noodle Soup
	1 2 3 4 5 Wonton Noodle Soup
	1 2 3 4 5 Pan Fried Soft Noodle Choice of shrimp, chicken, pork, beef or vegetables, house special noodles (shrimp, beef & chicken add $1.00)
	1 2 3 4 5 Fried Rice Choice of shrimp, chicken, pork beef or vegetable. House special rice (shrimp, beef & chicken add $1.00)
	1 2 3 4 5 Steamed Or Fried Rice
	1 2 3 4 5 Pan Fried Soft Noodles (Lo Mein Noodles), Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots, and celery with your choice of shrimp, chicken, pork or beef, house special noodles (shrimp, Beef & chicken add $1.00)
	1 2 3 4 5 Chow Mein (Crispy Noodles), A fresh selection of bean sprouts, cabbage, onions, carrots, celery, broccoli, crispy mushroom and cabbage stir fried in a light wine sauce served with homemade crispy noodles, your choice of shrimp, chicken pork or beef house special shrimp beef & chicken add $1.00
	1 2 3 4 5 Chop Suey Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas, and broccoli, stir fried in a chef's special wine sauce, you choice of shrimp chicken pork or beef. House special (shrimp, beef & chicken add $1.00)
	1 2 3 4 5 Egg Foo Young A large egg foo young patty, made fresh daily and served with snow peas, bamboo shoots, carrots, mushrooms, and water chestnuts, in a brown sauce, your choice of shrimp chicken pork or beef house special (shrimp beef & chicken add $1.00)
FRIED RICE
	1 2 3 4 5 Shrimp Fried
	1 2 3 4 5 Beef Fried Rice
	1 2 3 4 5 Chicken Fried Rice
	1 2 3 4 5 House Special Fried Rice (shrimp, beef & chicken)
	1 2 3 4 5 Pork Fried Rice
	1 2 3 4 5 Vegetable Fried Rice
	1 2 3 4 5 Pineapple Fried Rice
	1 2 3 4 5 Egg Fried Rice
Early Bird Special
EARLY BIRD SPECIALS
	1 2 3 4 5 Early Bird Specials Choose any lunch combination plate and add $1.00 served with daily soup, steamed rice, chef's choice of salad & fruit
Dinner
GOURMET DINNER
	1 2 3 4 5 Chin'S Signature Gourmet Dinner Soup: Select one of the six from the menu (minimum two people, one person served with daily soup, Appetizer: Choice of Egg (1), Fried Shrimp(2), Curry Beef Dumplings (2) or paper wrapped chicken (2), Entrees : Select one entrée per person shrimp with honey walnut Plum tree beef, Szechuan scallops Pao Hu Hot Burned pork, Hunan chicken strips Hot braised delight chicken & shrimp
	1 2 3 4 5 Chef'S Select Gourmet Dinner Soup: Served With Daily Soup, Appetizer: Choice Of Egg Roll(1),Fried Shrimp(2),Curry Beef Dumplings(2), Or Paper Wrapped Chicken(2), Entrées Select One Entrée Per Person Hunan Fish Fillet, Spicy Honey Chicken, Tangerine Crispy Chicken, Beef A La Mandarin, Szechuan Shredded Pork, House Egg Foo Young.
POULTRY The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Ma La Spicy Chicken Strips
	1 2 3 4 5 Black Pepper Chicken
	1 2 3 4 5 Lemon Chicken
	1 2 3 4 5 Sizzling Chicken A La Mandarin
	1 2 3 4 5 Tangerine Crispy Chicken
	1 2 3 4 5 Ku Ting Crispy Chicken
	1 2 3 4 5 Spicy Honey Chicken
	1 2 3 4 5 Moo Goo Chicken
	1 2 3 4 5 Szechuan Chicken
	1 2 3 4 5 Kung Pao Chicken
	1 2 3 4 5 Almond Chicken
	1 2 3 4 5 Cashew Chicken
	1 2 3 4 5 Chicken with Garlic Sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Sweet & Sour Chicken
	1 2 3 4 5 Crispy Duck Half Duck
PORK The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Moo Shi Pork
	1 2 3 4 5 Sweet & Sour Pork
	1 2 3 4 5 Pork Chung King The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Szechuan Shredded Pork
BEEF The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Moo Shi Beef
	1 2 3 4 5 Hunan Beef The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Sizzling Beef A La Mandarin
	1 2 3 4 5 Sesame Beef
	1 2 3 4 5 Kung Pao Beef
	1 2 3 4 5 Mongolian Beef
	1 2 3 4 5 Beef With green pepper
	1 2 3 4 5 Beef With Broccoli
	1 2 3 4 5 Szechuan Shredded Beef
TRADITIONAL HOUSE SPECIALTIES The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Hon Hon Shrimp An outstanding dish! Lightly braised jumbo shrimp sauteed in a sweet & pungent sauce. There's nothing else like it, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Nude Party A truly unique dish, a pound of jumbo shrimp sauteed in a chef's spicy sauce and served in a lover's nest
	1 2 3 4 5 Seafood Supreme A combination of shrimp, scallops and krabmeat sauteed with baby corn, mushrooms and Chinese peas in a spicy garlic sauce and served in a hot pot, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Szechuan Hot Braised Delight A combination of shrimp & sliced chicken breast cooked in a home made chili tomato sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Treasures Of The Sea A heaping platter full of shrimp scallops krabmeat and abalone sauteed with assorted vegetables in a white wine sauce
	1 2 3 4 5 Tangerine Crispy Beef Chunks crispy beef sauteed with tangerine peel and chili peppers in a chef's special sauce, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Lin Ko Steak Tender sliced steak sauteed with onions in a black pepper steak sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Double Happiness Select jumbo scallops and shrimp sauteed with mushrooms , celery, carrots, and snow peas in a Chinese wine sauce
	1 2 3 4 5 Shrimp with honey walnut, an outstanding dish, try it
	1 2 3 4 5 Ma La Three Flavor Jumbo shrimp, beef and chicken sauteed with baby com, mushrooms, bamboo shoots and Chinese peas in a spicy hot sauce, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Sesame Triple Delight A truly mouthwatering dish, lightly battered jumbo shrimp, beef, and chicken quickly stir fried in a spicy honey sauce, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Three Ingredient Taste A combination of tender chicken beef, and shrimp stir fried with broccoli and Chinese peas in a chef's special brown sauce.
	1 2 3 4 5 Surprise Lettuce Delight Minced chicken and shrimp with mushrooms and water chestnuts in a chef's special sauce. Served with fresh lettuce
	1 2 3 4 5 Plum Tree Beef Lightly braised beef sautéed in a homemade sweet and pungent sauce. The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Seafood Pan Fried Crispy Noodle A combination of jumbo shrimp, krabmeat and scallops with bean sprouts and Chinese cabbage served over pan fried crispy noodles
	1 2 3 4 5 Pao Hu Hot burned pork, Sliced pork braised with crushed peanuts in a spicy sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Kung Pao Three Flavor A combination of chicken shrimp and scallops sauteed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce, The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Hunan Chicken Strips Sliced chicken breast sauteed with green peppers and onions in a black bean sauce, The Chef can prepare any entrée more mild or spicy
	1 2 3 4 5 Ku Ting Crispy Shrimp Tender shrimp deep fried in a light batter sauteed with walnuts in chef's spicy sauce. The Chef can prepare any entrée more mild or spicy.
	1 2 3 4 5 Sizzling Beef And Scallops Tender beef and fresh scallops stir fried with fresh assorted vegetables in a chef's special brown sauce, Served on a sizzling plate.
	1 2 3 4 5 Lovers Nest A combination of shrimp and chicken sauteed with fresh mushroom, Chinese peas and celery in a plum sauce. Served in a lover's nest

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