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Piatti Ristorante & Bar

571 Pavillions Lane, Sacramento, CA 95825

(916) 649-8885

9166498885

Avg Price: $$ ($10-$20)
Cuisine: Italian
Services: Brunch

Piatti Ristorante & Bar Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Lunch
ANTIPASTI
	1 2 3 4 5 CARNE CRUDA Hand Cut Kobe Beef, Capers, Scallions, Pomodorini Pachino & Olio Nuovo
	1 2 3 4 5 PROSCIUTTO- Prosciutto di San Daniele, Marinated Olives & Parmesan Grissini
	1 2 3 4 5 MOZZARELLA Buffalo Mozzarella, w. Roasted Peppers, Basil Oil & Crostini
	1 2 3 4 5 CARCIOFI Tuscan Style Fried Artichokes w. Parmesan Fonduta & Agrumato
	1 2 3 4 5 BRUSCHETTA Grilled Asparagus & Fontina Bruschetta, w. Watercress & Truffle Oil
	1 2 3 4 5 VONGOLE-Wood Roasted Manila Clams w. Garlic, Parsley, Lemon & Grilled Bread
	1 2 3 4 5 CALAMARI FRITTI Semolina Fried Squid, Roasted Tomato Sauce & Fresh Lemon
INSALATA
	1 2 3 4 5 MISTA Garden Lettuces, Herbed Goat Cheese Crostini & Red Wine Dijon Vinaigrette
	1 2 3 4 5 CAESAR Chopped Romaine, Shaved Parmesan Toasted Crostini & Garlic Anchovy Dressing
	1 2 3 4 5 PRONTI- Chopped Salad Romaine, Salami, Olives, Chickpeas, Roasted Peppers, Artichokes, Provolone, Crostini, Parmigiano & Herb Vinaigrette
	1 2 3 4 5 MEDITERREANEO Butter Lettuce, Poached Chicken Breast, Cucumbers, Red Onions, Nicoise Olives, Radishes, Cherry Tomatoes, Feta Cracker Bread & Lemon Oregano Vinaigrette
	1 2 3 4 5 TONNO Spiced & Seared Ahi Tuna, w. Arugula, Caponata & Basil Oil
	1 2 3 4 5 POLLO Seared Chicken w. Wilted Spinach, Cremini Mushroom, Grilled Onion, Roasted Pepper Salad & Pancetta Vinaigrette
PANINI All Panini Served w. Garden Lettuces or Fried Yukon Gold Potatoes
	1 2 3 4 5 PROSCIUTTO COTTO Toasted Black Forest Ham Asiago & Dijon Mustard
	1 2 3 4 5 POLLO PANINI Grilled Chicken, Grilled Onions, Asiago, Arugula & Calabrian Chili Aioli
	1 2 3 4 5 PANCETTA Grilled Apple-Wood Smoked Bacon, Oven-Roasted Tomatoes, Romaine & Pesto Aioli
	1 2 3 4 5 PORTOBELLO Grilled Portobello Mushrooms, Grilled Onions, Roasted Peppers & Herbed Goat Cheese
PIZZA
	1 2 3 4 5 MARGHERITA Fresh Mozzarella, Crushed Tomato Sauce, Basil & Extra Virgin Olive Oil
	1 2 3 4 5 SALSICCE Spicy Fennel Sausage, Garlic, Roasted Peppers & Pecorino Romano
	1 2 3 4 5 PESTO Grilled Asparagus, Grilled Onions, Lemon Ricotta & Basil Pesto Sauce
	1 2 3 4 5 BIANCA Mozzarella Cheese, Red Onions, Rosemary, Prosciutto & Arugula
PRIMI
	1 2 3 4 5 ZUPPA DEL GIORNO Seasonal Soup of the Day
	1 2 3 4 5 MINESTRA Hearty Spring Vegetable Soup w. Pesto Crostini
	1 2 3 4 5 RAVIOLI Ricotta Filled Ravioli, Crushed Tomato Sauce, Basil & Sicilian Olive Oil
	1 2 3 4 5 GNOCCHI Potato Gnocchi w. Ligurian Artichoke Tomato Sauce & Mint
	1 2 3 4 5 TAGLIARINI House-Made Spinach Pasta w. Shrimp, Garlic, Zucchini, Tomato & Brodetto
	1 2 3 4 5 BUCATINI House-Cured Bacon, Prosciutto, Onions, Tomato, Hot Pepper & Pecorino Romano
	1 2 3 4 5 RIGATONI- Spicy Wood-Roasted Pork & Pepper Ragu, w. Pecorino Pepato
	1 2 3 4 5 TAGLIATELLE House-Made Egg Pasta, Classic Bolognese Sauce & Parmigiano
	1 2 3 4 5 GARGANELLI Pasta “Quills” English Peas, Prosciutto & Leek Cream
	1 2 3 4 5 RISOTTO Spring Vegetables: Asparagus, Leeks, Artichokes, Peas & Carrots
	1 2 3 4 5 LINGUINE Manila Clams, White Wine, Garlic, Hot Pepper, Parsley & Toasted Bread Crumbs
SECONDI
	1 2 3 4 5 FRITTATA Asparagus, Leek & Goat Cheese Frittata w. Roasted Potatoes
	1 2 3 4 5 MELANZANE ALLA PARMIGIANA Baked Eggplant w. Fresh Mozzarella, Parmesan, Tomato Sauce & Basil
	1 2 3 4 5 VITELLO ALLA PICCATA Veal Scaloppini w. Spring Vegetables, Potato Puree & Lemon, Caper, Parsley Sauce
	1 2 3 4 5 POLLO ALLA PARMIGIANA Breaded Chicken Cutlet, Parmesan, Mozzarella & Crushed Tomato Sauce w. Spring Vegetables
	1 2 3 4 5 SALMONE Grilled Loch Duart Salmon, Grilled Asparagus, Grilled Potatoes Roasted Peppers & Spring Garlic Aioli
Dinner
ANTIPASTI- CRUDO
	1 2 3 4 5 CARNE CRUDA Hand Cut Kobe Beef, Capers, Scallions, Pomodorini Pachino & Olio Nuovo
	1 2 3 4 5 TONNO Ahi Tuna, Pickled Onions, Jalapeño Pomodorini Pachino, Chili Oil & Mint
ANTIPASTI
	1 2 3 4 5 PROSCIUTTO Prosciutto di San Daniele, Marinated Olives & Parmesan Grissini
	1 2 3 4 5 MOZZARELLA Buffalo Mozzarella, w. Roasted Peppers, Basil Oil & Crostini
	1 2 3 4 5 CARCIOFI Tuscan Style Fried Artichokes w. Parmesan Fonduta & Agrumato
	1 2 3 4 5 BRUSCHETTA Grilled Asparagus & Fontina Bruschetta, w. Watercress & Truffle Oil
	1 2 3 4 5 VONGOLE-Wood Roasted Manila Clams w. Garlic, Parsley, Lemon & Grilled Bread
	1 2 3 4 5 CALAMARI FRITTI Semolina Fried Squid, Roasted Tomato Sauce & Fresh Lemon
INSALATA
	1 2 3 4 5 MISTA Garden Lettuces, Herbed Goat Cheese Crostini & Red Wine Dijon Vinaigrette
	1 2 3 4 5 CAESAR Chopped Romaine, Shaved Parmesan Toasted Crostini & Garlic Anchovy Dressing
	1 2 3 4 5 PRONTI Chopped Salad: Romaine, Salami, Chickpeas, Olives, Roasted Peppers, Artichokes, Provolone, Crostini, Parmigiano & Herb Vinaigrette
	1 2 3 4 5 MEDITERRANEO Butter Lettuce, Cucumbers, Red Onions, Nicoise Olives, Radishes, Tomatoes, Feta, Cracker Bread & Lemon Oregano Vinaigrette
FORMAGGI
	1 2 3 4 5 Italian & Local Cheese w. Sweet & Savory Gorgonzola Dolce, Cow’s Milk, Sweet Blue & Slightly Acidic, Lombardi Mt Tam, Smooth & Creamy Triple Cream, Organic Cow’s Milk, Earthy Flavor of Mushrooms, Point Reyes Pecorino Stagionato DOP, Semi-Firm, Sheep’s Milk, Aged 4 mo., Toscana
VERDURE
	1 2 3 4 5 POLENTA Parmesan Polenta w. Tomato Sauce
	1 2 3 4 5 VERDURE Spring Vegetables w. Herb Salsa Verde
	1 2 3 4 5 GRATINATA Spring Garlic Potato Gratin
	1 2 3 4 5 ASPARAGI Grilled Asparagus w. Lemon
	1 2 3 4 5 PATATE Potato Puree w. Extra Virgin Olive Oil
PIZZA
	1 2 3 4 5 MARGHERITA Fresh Mozzarella, Crushed Tomato Sauce, Basil & Extra Virgin Olive Oil
	1 2 3 4 5 SALSICCE Spicy Fennel Sausage, Garlic, Roasted Peppers & Pecorino Romano
	1 2 3 4 5 PESTO Grilled Asparagus, Grilled Onions, Lemon Ricotta & Basil Pesto
	1 2 3 4 5 BIANCA Mozzarella Cheese, Red Onions, Rosemary, Sliced Prosciutto & Arugula
PRIMI
	1 2 3 4 5 ZUPPA DEL GIORNO Seasonal Soup of the Day
	1 2 3 4 5 MINESTRA Hearty Spring Vegetable Soup w. Pesto Crostini
	1 2 3 4 5 RAVIOLI Ricotta Filled Ravioli, Crushed Tomato Sauce, Basil & Sicilian Olive Oil
	1 2 3 4 5 GNOCCHI Potato Gnocchi w. Ligurian Artichoke Tomato Sauce & Mint
	1 2 3 4 5 TAGLIARINI House-Made Spinach Pasta w. Shrimp, Garlic, Zucchini, Tomato & Brodetto
	1 2 3 4 5 RIGATONI Spicy Wood-Roasted Pork & Pepper Ragu w. Pecorino Pepato
	1 2 3 4 5 RISOTTO Spring Vegetables: Asparagus, Leeks, Artichokes, Peas & Carrots
	1 2 3 4 5 BUCATINI House-Cured Bacon, Prosciutto, Onions, Tomato, Hot Pepper & Pecorino Romano
	1 2 3 4 5 GARGANELLI- Pasta “Quills” English Peas, Prosciutto & Leek Cream
	1 2 3 4 5 TAGLIATELLE House-Made Egg Pasta, Classic Bolognese Sauce & Parmigiano
	1 2 3 4 5 LINGUINE Manila Clams, White Wine, Garlic, Hot Pepper, Parsley & Toasted Bread Crumbs
SECONDI
	1 2 3 4 5 MELANZANE ALLA PARMIGIANA Baked Eggplant w. Fresh Mozzarella, Parmesan, Tomato Sauce & Basil
	1 2 3 4 5 POLLO Grilled Chicken “al Mattone” Parmesan Polenta Spring Vegetables & Rosemary Roasted Garlic Sauce
	1 2 3 4 5 PESCE Sauteed Alaskan Halibut, Savory Braised Fennel, Crispy Gold Potatoes & Herb Salsa Verde
	1 2 3 4 5 VITELLO ALLA PICCATA-Veal Scaloppini w. Spring Vegetables, Potato Puree & Lemon, Caper, Parsley Sauce
	1 2 3 4 5 SALMONE Grilled Loch Duart Salmon, Grilled Asparagus, Yukon Gold Potatoes Roasted Peppers & Spring Garlic Aioli
	1 2 3 4 5 BISTECCA Grilled Kobe Steak, Spring Garlic Potato Gratinata, Roasted Cipollini & Gorgonzola Butter
Brunch
Other
	1 2 3 4 5 AVENA CON FRUTTA DI BOSCO House-Made Maple & Almond Granola w. Fresh Berries, Served w. Milk or Low Fat Yogurt
	1 2 3 4 5 PIATTO DI FRUTTA Mixed Seasonal Fresh Fruit w. Mint & Yogurt
	1 2 3 4 5 PIZZA CON PANCETTA & UOVA Tomato Sauce, Mozzarella, Grilled Pancetta, Arugula & an Egg 12.
	1 2 3 4 5 FRITTELLE ALLO SCIROPPO D’ACERO Buttermilk Pancakes w. Pure Maple Syrup
	1 2 3 4 5 TOSTO FRANCESE CON FRUTTA DI BOSCO French Toast, Hazelnut Praline Butter Huckleberries & Pure Maple Syrup
	1 2 3 4 5 FRITTATA Asparagus, Leek & Goat Cheese Frittata w. Roasted Potatoes
	1 2 3 4 5 UOVA PANCETTA O SALSICCIA Two Eggs Any Style w. Applewood-Smoked Bacon or Italian Sausage, Crispy Potatoes & Grilled Bread
	1 2 3 4 5 UOVA AL FORNO Two Baked Eggs w. Asparagus, Prosciutto, Leek Cream & Grilled Bread
	1 2 3 4 5 UOVA CON POLENTA, SPINACI E PORCINI Two Poached Eggs on Parmesan Polenta w. Spinach & Porcini Tomato Sauce
	1 2 3 4 5 UOVA CON TORTINO DI MIAILE Two Poached Eggs on Spicy Pork Ragu “Hash” w. Scallions & Tomato Hollandaise
COCKTAILS & BEVERAGES
	1 2 3 4 5 MIMOSA-Prosecco w. Fresh Orange Juice, The Classic Cocktail for Brunch
	1 2 3 4 5 BELLINI-Prosecco w. Peach Puree, A Cocktail Made Famous at Harry’s Bar In Venice
	1 2 3 4 5 AMORE MIO-Prosecco w. Amarena Cherries, This Cocktail is a Favorite in Bologna
	1 2 3 4 5 BLOODY MARY Vodka, Lemon Juice, Horseradish, Worcestershire, Tabasco & Tomato Juice
	1 2 3 4 5 RAMOS FIZZ Gin 209, Lemon Juice, Lime Juice, Egg White, Sugar, Cream, Orange Flower Water & a Splash of Soda Water
	1 2 3 4 5 DIAMOND FIZZ- A Classic Gin Fizz w. a splash of Prosecco
	1 2 3 4 5 ARANCIA Fresh Squeezed Orange Juice
	1 2 3 4 5 MELOGRANO Pomegranate, Orange & Lemon Juice w. Fresh Ginger
BEVANDE
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Caffe Latte
	1 2 3 4 5 Caffe Mocha
	1 2 3 4 5 Caffe Americana
	1 2 3 4 5 Cioccolata Calda
Menu
DOLCI
	1 2 3 4 5 TIRAMISU Traditional Layered Espresso, Vanilla Biscotti & Mascarpone “Sponge Cake”
	1 2 3 4 5 LIMONE Lemon Pudding Cake, Huckleberries & Whipped Cream
	1 2 3 4 5 CIOCCOLATA Warm Bittersweet Chocolate Cake, Vanilla Gelato, Chocolate Sauce & Whipped Cream
	1 2 3 4 5 PANNA COTTA Vanilla Bean “Cooked Cream,” w. Marinated Strawberries & Aceto Balsamico
	1 2 3 4 5 AFFOGATO Vanilla Gelato “Drowned” in Espresso, Candied Orange & Almond Cantuccini
	1 2 3 4 5 CROSTATA Warm Rhubarb & Strawberry Tart w. Vanilla Gelato
	1 2 3 4 5 GELATO DEL GIORNO Daily Gelato or Sorbet
	1 2 3 4 5 ALMOND CANTUCCINI
DESSERT DRINKS
	1 2 3 4 5 CHOCOLATE MARTINI Skyy Vanilla Vodka, Vermeer Dutch Chocolate Crème, Cocoa Powder Rimmed Martini Glass
	1 2 3 4 5 ESPRESSO MARTINI Smirnoff Vanilla Vodka, Dooley’s Toffee Liqueur, Espresso in a Sugar rimmed glass w. Espresso Beans
SWEET WINES
	1 2 3 4 5 Paolo Saracco Moscato d’Asti NV
	1 2 3 4 5 Donnafugata Passito di Panteleria “Ben Rye” Sicily 2003
	1 2 3 4 5 Castello di Meleto Vin Santo Tuscany 2003
PORT & FORTIFIED WINES
	1 2 3 4 5 Dow “Boardroom” Tawny Port
	1 2 3 4 5 Sandeman Tawny Port
	1 2 3 4 5 Delaforce 20 Year Tawny Port
	1 2 3 4 5 Fonseca “Bin 27” Vintage Character Port
	1 2 3 4 5 Taylor Fladgate LBV Port 2000
	1 2 3 4 5 Croft Vintage Port 2000
	1 2 3 4 5 Cossart & Gordon 5 Year Bual Madeira
	1 2 3 4 5 Meyer Family Zinfandel Port California NV
DIGISTIVI
	1 2 3 4 5 Fernet Branca
	1 2 3 4 5 Fernet Menta
	1 2 3 4 5 Averna Amaro
	1 2 3 4 5 Aperol
	1 2 3 4 5 Sambuca
	1 2 3 4 5 Caravella Limoncello
	1 2 3 4 5 Morolo Chamomile Grappa
	1 2 3 4 5 Nardini “Aquavite” Grappa
	1 2 3 4 5 Jacopo Poli “Uva Viva” Grappa
Other
	1 2 3 4 5 SPUNTINO Rosemary Spiced Nuts, Potato Chips & Marinated Mixed Olives
	1 2 3 4 5 PIADINA Wood-Oven Baked Flatbread w. Calabrian Chili Aioli, Parmigiano & Parsley
	1 2 3 4 5 BACCALÁ FRITTO Fried Salt Cod Fritters w. Aioli
	1 2 3 4 5 PANINO DI PROSCUITTO COTTO Toasted Black Forest Ham, Asiago & Dijon Mustard
	1 2 3 4 5 CALAMARI FRITTI Semolina Fried Squid, Roasted Tomato Sauce & Fresh Lemon
	1 2 3 4 5 INVOLTINI Prosciutto Wrapped Lettuces w. Pinenuts, Golden Raisins & Aceto Baslamico
	1 2 3 4 5 CROSTINI Sauteed Mushroom & Garlic Crostini w. Pecorino Romano
	1 2 3 4 5 SCAMPI Shrimp Sauteed w. Garlic, Parsley & Grilled Bread
	1 2 3 4 5 FORMAGGI Italian Cheese w. Sweet & Savory Accompaniments
	1 2 3 4 5 PROSCIUTTO Prosciutto di San Daniele, Marinated Mixed Olives & Parmesan Grissini
VINI BIANCHI
	1 2 3 4 5 Soligo Prosecco Brut Veneto Italy NV
	1 2 3 4 5 Domaine Chandon Blanc de Noir Calif NV
	1 2 3 4 5 Geyser Peak Sauvignon Blanc Calif 2006
	1 2 3 4 5 Honig Sauvignon Blanc Napa Valley 2006
	1 2 3 4 5 Piatti Private Label Chardonnay Calif NV
	1 2 3 4 5 La Crema Chardonnay Sonoma Coast 2006
	1 2 3 4 5 Sonoma Cutrer Chardonnay Russian River ‘05
	1 2 3 4 5 Borgo Maddelena Pinot Grigio Venezie 2006
	1 2 3 4 5 Gallino Arneis Roero Piedmont 2006
	1 2 3 4 5 Terradora di Paola Falanghina Campania 2006 Floral, dry wine, bright and crisp, delicious as a first glass
	1 2 3 4 5 Pra Soave Classico Veneto 2006 As an alternative to Chardonnay, rich, full bodied wine
VINI ROSSI
	1 2 3 4 5 Jekel Pinot Noir Monterey County 2005
	1 2 3 4 5 Taz Pinot Noir Santa Barbara 2005
	1 2 3 4 5 Hofstatter Pinot Noir Alto Adige Italy 2006
	1 2 3 4 5 Piatti Private Label Merlot Calif NV
	1 2 3 4 5 Ray’s Station Merlot Alexander Valley 2003
	1 2 3 4 5 Piatti Private Label Cabernet Calif NV
	1 2 3 4 5 Avalon Cabernet Sauvignon Napa Valley 2005
	1 2 3 4 5 Beringer “Knights Valley” Cabernet Sauvignon Sonoma Valley 2005
	1 2 3 4 5 CL Syrah Sonoma Coast 2005
	1 2 3 4 5 Edmeades Zinfandel Mendocino County 2006
	1 2 3 4 5 Donna Laura “Ali” Sangiovese Tuscany 2006
	1 2 3 4 5 Il Molino Grace Chianti Classico Tuscany ‘04
	1 2 3 4 5 Vietti Barbera d’Asti “Tre Vigne” Piemonte ‘05
	1 2 3 4 5 Quatro Mani Montepulciano d’Abrruzzo 2006 Dark fruits, black cherry, rich, amazing value, great food wine
	1 2 3 4 5 Morgante Nero d’Avola Sicily 2005
COCKTAILS
	1 2 3 4 5 POMPELO GREYHOUND Absolut Ruby Red Vodka, Fresh Squeezed Grapefruit Juice & a splash of Campari
	1 2 3 4 5 PIATTI NEGRONI Martin Miller’s Gin, Campari, Fresh Squeezed Orange Juice & Sweet Vermouth
	1 2 3 4 5 PERA Grey Goose Pear Vodka, Midori, Triple Sec, Fresh Squeezed Lemon Juice & Fresh Pear
	1 2 3 4 5 SICILIAN SIDECAR Hennessy VS Cognac, Caravella Limoncello, Triple Sec, Lemon Juice, & a Squeeze of Orange
	1 2 3 4 5 GIN-GER & MINT Tanqueray Rangpur Lime Gin, Fresh Mint and Ginger, Lemon Juice & a splash of Ginger Ale
	1 2 3 4 5 CUCUMBER GIMLET Hendricks Gin, Lime Juice & Fresh Cucumber
	1 2 3 4 5 BELLA PESCA Absolut Peach Vodka, Unfiltered Apple Juice, Fresh Squeezed Lemon Juice, & Fresh Basil
	1 2 3 4 5 POMEGRANATE GINGER MARTINI Belvedere Citrus Vodka, Pomegranate Juice, Lemon Juice, Fresh Ginger, & Triple Sec
	1 2 3 4 5 AGAVE NECTAR MARGARITA Don Julio Silver Tequila, Agave Nectar & Fresh Squeezed Lime Juice
	1 2 3 4 5 CAPRI LEMON DROP Skyy Citrus Vodka, Caravella Lemoncello & Fresh Squeezed Lemon Juice
	1 2 3 4 5 MOTO MIELE Woodford Reserve Bourbon, House Made Honey Syrup & Fresh Squeezed Lemon Juice
BAMBINI-ANTIPASTI (UNDER 12 PLEASE)
	1 2 3 4 5 ANTIPASTI BAMBINI Sliced Turkey, Salami, Mozzarella Sticks, Carrots & Olives
	1 2 3 4 5 FRUTTA CON MIELE Sliced Pears, Apples & Grapes w. Honey
	1 2 3 4 5 VERDURE Carrots, Sugar Snap Peas, Peppers & Mascarpone Dip
BAMBINI-PIZZA (UNDER 12 PLEASE)
	1 2 3 4 5 FORMAGGI Simple Mozzarella Cheese
	1 2 3 4 5 POLLO Grilled Chicken & Mozzarella Cheese
	1 2 3 4 5 PEPPERONI Pepperoni & Mozzarella Cheese
BAMBINI-PRIMI (UNDER 12 PLEASE)
	1 2 3 4 5 ZUPPA DEL GIORNO Soup of the Day
	1 2 3 4 5 TORTELLINI Cheese Filled Tortellini Tossed w. Peas, Butter & Parmesan
	1 2 3 4 5 SPAGHETTI Spaghetti w. Chicken & Tomato Sauce
	1 2 3 4 5 PENNE “Tubes” Served w. Bolognese Sauce or Butter & Parmesan
BAMBINI-SECONDI (UNDER 12 PLEASE)
	1 2 3 4 5 POLLO-Grilled Chicken Breast w. Choice of Vegetable
	1 2 3 4 5 SALMONE- Grilled Salmon Filet w. Choice of Vegetable
	1 2 3 4 5 TAGLIATA-Grilled Sliced Steak w. Choice of Vegetable
BAMBINI-VERDURE (UNDER 12 PLEASE)
	1 2 3 4 5 BROCCOLI Steamed Broccoli
	1 2 3 4 5 VERDURE DEL GIORNO Seasonal Mixed Vegetables
	1 2 3 4 5 PATATE FRITTE Sweet Potato Fries w. Sea Salt
BAMBINI-DOLCE (UNDER 12 PLEASE)
	1 2 3 4 5 GELATO Daily Selection of Gelato
	1 2 3 4 5 PANNA COTTA-Italian Pudding w. Strawberries
	1 2 3 4 5 ARANCIA-Italian Orange Soda w. Vanilla Bean Gelato

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