Redondo Beach Restaurants » Pacific Edge California Bistro Menu
Pacific Edge California Bistro
Tel: (310) 798-3343
Address: 125 TORRANCE BLVD, Redondo Beach CA
Average Price: $$ ($11 to $30)
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Appetizers
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Ahi Tuna Tartarfresh ahi tuna marinated in ginger, sake and citrus soy
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Ceasar Saladromaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese
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Dungeness Crab Cakescrab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
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French Onion Soup Gratincaramelized onion, homemade beef broth, touch of port wine gruyere cheese
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Pacific Spring Rollchicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
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Pate - Terrine De Canardhome made fresh pate with cognac and pistachios served with toast and pickles
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Sesame Crusted Ahi Tunaseared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi
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Tiger Shrimp And Japanese Sea Scallopssauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
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Dinner Entree
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Alaskan Halibut Menierefresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
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Alaskan Salmonalaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
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Cognac Flamed Filet Mignontender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes.
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Filet Of Salmon In A Puff Pastry Shellsalmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
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Maine Lobster Tail And Filet Mignonbutter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes
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Oven Roasted Chicken Breastlight wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
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Roasted Australian Rack Of Lambmerlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
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Roasted Pork Tenderloincaramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
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