Redondo Beach Restaurants » Kincaid's Menu
Kincaid's
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 2 reviews) |
Tel: (310) 318-6080
Address: 500, Redondo Beach CA
Cuisine: American
Average Price: $$ ($11 to $30)
Features:
Brunch
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Appetizers
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Bering Sea Red King Crab CakesArtichoke tartar, fennel, celery and Old Bay seasoning.
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Calamari With Plum SauceQuick fried, 5 spice seasoned, sliced jalapeños.
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Classic SamplerRoasted garlic prawns, teriyaki tenderloin, hot red King crab and artichoke dip.
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Grilled Jumbo Scallop LollipopsHouse smoked salmon wrapped scallops, ponzu, daikon sprouts.
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Kobe Meatloaf SlidersOlive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
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Oven Roasted Red King Crab And Artichoke DipBering Sea King Crab, Parmesan, sliced onions, house bread.
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Pacific Tiger Prawn CocktailBlack tiger prawns, gazpacho salsa, cocktail and firework cocktail sauces.
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Teriyaki TenderloinFlash-seared fi let mignon slices, pickled ginger, sushi rice.
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Warm Brie With Macadamia Nut CrustTriple cream brie, balsamic reduction, warm ciabatta, apple slices, honey drizzle.
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Chophouse Classics
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Applewood Smoked N' Grilled Pork ChopSweet and sour cabbage, creamy mushroom sauce, red jacket mashed potatoes, oven roasted tomatoes.
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Bbq Baby Back Ribs With Hawaiian Bbq SauceFall off the bone tender full rack of applewood smoked ribs, sweet potato fries, chipotle ranch slaw.
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Chophouse Kobe MeatloafPepper bacon wrapped, red-wine mushroom sauce, sweet and sour red cabbage.
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Signature Chophouse BurgerAll natural handformed 10 ounce beef patty, with smoked bacon, Boursin cheese and caramelized onions.
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Entree Salads
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Grilled Steak SaladSeasonal greens, buttermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Maple Chicken SaladSeasonal greens, sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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Signature Seafood LouieGrilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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Fresh Oysters
All dishes are a baker’s ½ dozen (7) | ||
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Baked Oysters RockefellerPernod, spinach, bacon.
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Fresh Oysters On The Half ShellFresh mignonette sauce.
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Poultry
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Pan Seared Chicken BreastWith Roasted Mushroom Stuffing,
Brie, goat cheese, almonds, caramelized sweet onions.
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Roasted Chicken DijonGarlic, Parmesan and breadcrumb crust.
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Seafood
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Asiago-almond Crusted Jumbo Sea ScallopsCaramelized sherry onions, roasted red peppers, Champagne beurre blanc.
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Bering Sea Red King Crab CakesArtichoke tartar, fennel, celery and Old Bay seasoning, duck-roasted fingerling potatoes.
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Bering Sea Red King Crab Legs1 Pound of steamed crab legs, grilled asparagus, melted butter, lemon.
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Grilled North Atlantic Maine Lobster TailFrom the Northern Atlantic waters of Maine our lobster tails are selected and served with grilled asparagus, melted butter for dipping and fresh lemon.
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Roasted Tiger PrawnsBlack tiger prawns; split, garlic basted, served in the shell.
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Seafood LinguineBlack tiger prawns, jumbo sea scallops, garlic cream, Parmesan and smoked Gouda.
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Sides To Share
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Beef Burgundy Saut |
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Cedar Wrapped Asparagus With B |
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Mac N' Cheese With Bacon |
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Sweet Potato Fries |
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Soups & Starter Salads
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Broadway Pea SaladWater chestnuts, bacon, creamy pepper dressing.
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Classic Caesar SaladRomaine hearts, garlic-Parmesan croutons, fried anchovy, lemon.
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French Onion SoupCaramelized onions, brandy and beef broth, Swiss, aged Parmesan.
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Fresh Soup Of The Day |
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House SaladSeasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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Iceberg BltBlue cheese crumbles, English cucumber, chopped egg, avocado, ranch dressing.
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Maytag Blue Cheese SaladRomaine, chopped egg, slivered almonds.
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New England Clam ChowderRich cream, red potatoes, tender clams.
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Steaks
All steaks are grilled and seasoned with our custom rub, then topped with our steakhouse butter. Served with crispy buttermilk onion strings and red jacket mashed potatoes. Complements to Your Steak: 4 Roasted Garlic Prawns $12.00 Crab and Béarnaise Toppi | ||
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Bone In Rib Eye20 oz.
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Center Cut New York14 oz.
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Filet Mignon10 oz.
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Petit Filet Migno7 ½ oz.
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Rock Salt Roasted Prime Rib Of Beef12 oz. Our signature preparation. Twenty-eight day aged Angus prime ribs are slowly roasted under a mountain of rock salt that forms a cast to retain the flavor and juices. The long even roasting results in remarkably tender, flavorful and juicy roast bee
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Sirloin Strip12 oz.
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