The Del Restaurant Menu | Playa del Rey, CA 90293 (310) 823-6800 - Food Reviews and Images

The Del Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner Menu
Starters
	1 2 3 4 5 Sippin Summer Shrimp Cocktail cilantro and lime
	1 2 3 4 5 Selection Of Oysters one half dozen
	1 2 3 4 5 Caramelized Onion Tarte Tatin warm goat cheese, balsamic glaze and minus eight vinegar
	1 2 3 4 5 Vermouth Steamed P. E. I Mussels warm goat cheese, purple beets and minus eight vinegar
	1 2 3 4 5 Vermouth Steamed New Zealand Mussels zucchini ribbons, leeks, smoked emulsion
	1 2 3 4 5 Soup Of The Day
	1 2 3 4 5 Buttered Little Neck Clams vegetable pearls, chorizo and celery
	1 2 3 4 5 Mixed Baby Lettuces crisp jerusalem artichokes, parmesan, truffle and lemon
	1 2 3 4 5 Crisp Butter Lettuce Salad pink lady apples and praline in a champagne vinaigrette
	1 2 3 4 5 A Selection Of Three Cheeses grapes, salted walnuts and crostini
Entrées - From The Sea
	1 2 3 4 5 Alaskan Black Cod romano beans, radish, celery, blood orange
	1 2 3 4 5 Shrimp And Chips eight lightly battered shrimp
	1 2 3 4 5 Pan Seared Eastern Striped Bass fennel, carrot puree, shell fish emulsion
	1 2 3 4 5 Lightly Battered Blue Soft Shell Crab jicama, tomato, tomatillo sauce
	1 2 3 4 5 Slow Roasted Steelhead Trout cauliflower, celery, spinach, citrus beurre blanc
	1 2 3 4 5 Market Catch Of The Day
Entrées - Vegetarian
	1 2 3 4 5 House Made Potato Gnocchi fava beans, cipollini onions, black trumpets, truffle and parmesan
	1 2 3 4 5 Tian Of Roasted Vegetables potato chips and dip
Entrées - On Land
	1 2 3 4 5 Herb Basted Breast Of Chicken spring onions, scallions and steamed potatoes in an aromatic consommé
	1 2 3 4 5 Oven Roasted Sonoma Lamb Sirloin spring peas, maitake mushrooms, mint fondue and bacon
	1 2 3 4 5 Center Cut Lacquered Boneless Short Rib maui onions, red pepper, rapini, dijon cognac mustard sauce
	1 2 3 4 5 Bacon Wrapped Loin Of Pork burgundy braised cabbage, baby turnips, apple fondue
	1 2 3 4 5 Rocker Brothers Cut Of New York potato puree, green beans, cabernet reduction
Other
Dessert $6 Each
	1 2 3 4 5 Maple Brulee with satsuma truffle
	1 2 3 4 5 Dark Chocolate Tart with spicy chocolate sauce and vanilla chocolate ganache
	1 2 3 4 5 Dulce De Leche And Chocolate Pudding vanilla chantilly and almond powder
	1 2 3 4 5 A Tasting Of Pink Lady Apples
	1 2 3 4 5 Sour Cream Donuts with apple jelly and coffee gelato
	1 2 3 4 5 Selection Of House Made Ice Cream And Sorbets
Bar Menu
	1 2 3 4 5 Herb Crusted Sweetbreads A La Matteau Sauce Gros Sel
	1 2 3 4 5 Newcastle Brown Ale Battered Fish N Chips
	1 2 3 4 5 Plate Of Stealth French Fries
	1 2 3 4 5 Licked By The Flames Tarte Flambe house smoked chicken fromage blanc, bacon, onions and petite basil
	1 2 3 4 5 Hand Cut Steak Tartare aioli, cornichon and potato chips
	1 2 3 4 5 Wings drums & flats buffalo style celery, blue cheese
	1 2 3 4 5 The Dels Aged Cheddar Burger lettuce, tomatoes, spiced aioli fries
	1 2 3 4 5 Hanger Steak with shallot butter and fries
	1 2 3 4 5 Ipswich Fried Clams lemon and tartar sauce

Driving directions to this restaurant

Home | Feedback | Partner With Us