(310) 821-0018
Lunch Menu | |
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Antipasto
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Mozarella Marinara
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Calamri Friti
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Antipasto
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Bruschetta
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Salads
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Gorgonzola & Baby Greens
mixed organic baby green and walnuts with a creamy balsamic dressing
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Casear Salad
hearts of romaine with sjaved parmesan and croutons
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Grilled Salmon Salad
fresh spinach and tomato, topped with a warm dill dressing
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Grilled Chicken Salad
garden salad topped with grilled vegetables, red wine dressing and olve oil
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Caprese
buffalo mozarella, roma tomato, basil pine nuts and balsamic dressing
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Sandwiches
All Sandwich served On Our Fresh Braised with a Side Salad ( 7.95)
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Italian Cold Cuts
salami, mortodella, capacola, proscuitto and provolone cheese
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Meat Ball
meatballs topped with melted mozarella cheese
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Sausage and Peppers
mild sausage with roasted bell peppers and marinara
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Grilled Eggplant
eggplant, zucchini and mishrooms roasted in olive oil
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Chicken
grilled chicken breast rosted bell peppers and tomato
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Pasta
Served with Our Fresh Baked and Side Salad ( 7.95)
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Spaghetti Marinara
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Spaghetti and Meatballs
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Lingui Olio
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Fettuccine Alfredo
add chicken $2.00. add shrimp $3.00
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Capellini with Fresh Tomato and Basil
add chicken $2.00. add shrimp $3.00
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Penne Primavera
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Lasagna
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Ricotta and Spinach Ravioli
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Entrees
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Veal, Chicken or Eggplant Parmesan
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Chicken Picatta
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Chicken Marsala
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Sausage and Peppers
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Garlic Shrimp
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Fresh Fish of The Day
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Dinner Menu | |
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Antipasto
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Garlic Shrimp
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Calamari Fritti
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Proscuitto Melone
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Bruschetta
6 pieces
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Baked Mozarella Marinara
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Roasted Sweet Bell Peppers
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Sauteed Spinach Garlic Oilo
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Ensalata
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Classic Italian
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Caesar
with shaved parmigiana
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Caprese
plum, tomato, buffalo, mozarella, basic, pinemuts
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Antipasto
salami, proscuitto, mortdella, cheese and olives, for two
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Minestre
Cup $3.50 / Bowl $6.50
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Minestrone
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Fagiola
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Lenticchie
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Pasta Classico
Add a Cheese Italian Salad for $1.50 ( 12.95)
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Spaghetti Bolognese
meat sauce with oregano and garlic
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Spaghetti and Meat Balls
with meat sauce
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Spaghetti & Sausage
italina sausage with tomato sauce
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Penne Marinara
tomato sauce with fresh basil
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Penne Arrabbiata
with mushrooms in a spicy tomato sauce
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Penne Vodka
shollot, tomato, black olives, capers, garlic and anchive
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Penne Puttanesca
plum tomato, black olives, capers, garlic and anchive
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Linguini Garlic Olio
olive oil, fried garlic and basil
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Linguini Al Burro
butter, garlic, parmigiana cheese
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Fettucine Alfredo
butter, garlic, parmagiana and fresh cream
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Fettucine Salerno
garlic tomato creamsauce
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Rigatoni Pesto
olive oil, basil, garlic, pinenuts and cream
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Gnocchini Salerno
proscuitto, peas, mushrooms, garlic cream sauce
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Primavera
fresh garden vegetables, olives oil and roasted garlic
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Ravioli - $12.95
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Portbello Mushroom
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Ricotta Cheese and Spinach
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Chicken and Herb
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Seafood
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Pasta Ripiena E Al Forno $12.95
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Eggplant Parmigiana
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Lasagna
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Canneloni
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Manicotti
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Baked Ziti
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Fruitti Di Mare
Served with Classic Italian Salad
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Spaghetti and Shrimp
with asparagus, tomato, garlic and olive oil
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Rigatoni w/ Smoked Salmon
with asparagus in a white wine cream sauce
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Linguini w/ Clams
white wine, garlic and butter
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Linguini and Scallops
olive oil, garlic, lemon and basil
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Scampi Salerno
butter, olive oil and roasted garlic, served with a side of linguini and clams
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Scampi Diavalo
butter, olive oil, tomato, peppers and garlic, served with a side of linguini and clams
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Linguini Pescatore
mussels, shrimp, clams, calamari, scallops, tomato, garlic and white wine
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Cioppino
classic seafood stew
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Fish of The Day
market price
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Carne E Pollo
Served with Classic Italian Salad ( 16.95)
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Sausage and Peppers
sauteed in wine with tomato sauce, sweet peppers, olives and mushrooms
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Chicken Cacciatore
tomato, olives, peppers, mushrooms and garlic
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Chicken or Veal Marsala
butter, wine and mushrooms saute with side of fettuccine alfredo
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Chicken or Veal Piccata
butter, copres, lemon and wine side of fettuccine alfredo
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Chicken or Veal Parmiagiana
topped w/ tomato sauce and mozarella with a side of pasta
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Veal Milanese
egg and bread crumbs w/ side of eggplant and fettuccine alfredo
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Veal Saltimbucca
topped with proscuitto, smloked mozarella and marsala sauce
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Osso Bucco
served with choice of basta and vegetables of the dav ( weekends only )
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Other | |
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Hand Tossed Pizza and Calzone
We Use No Oils or Preservatives In Our New York Style Pizza ( 6.95) (Our Basic is Made with Ricotta and Mozarella Cheeses)
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Medium Pizza ( 12)
plus, $1.00 each topping.
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Large Pizza ( 16 )
plus, $1.50 each topping
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Hame made Calzone
plus, $1.00 each topping
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Toppings
Pepperoni, Sausage, Mushrooms, Black Olives, Tomaotes, Roasted Garlic, Onion, Bell Pepper, Spinach.
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