Brunch | |
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Featured Brunch Cocktails
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Blood Mary
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Mimosa
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Ramos Fizz
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Pomegranate Mojito
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Starters
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Kincaid’s Classic Sampler
Coconut tiger prawns, teriyaki tenderloin, hot Kingcrab dip.
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Fireworks Cocktail
Pacific tiger prawns with wasabi-horseradish sauce and lemon.
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Hot King Crab and Artichoke Dip
A rich blending of King crab, artichoke hearts, sliced onions, and Parmesan. Served with fresh baked baguette.
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Salads
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Classic Caesar Salad 7.50
Crisp Romaine greens with Maytag blue cheese dressing garnished with chopped hard- cooked eggs and toasted slivered almonds.
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Kincaid’s House Green Salad
Crisp romaine and iceberg lettuce tossed with choice of dressing, croutons and diced tomatoes, cucumbers, and grated Parmesan.
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Entrees
All breakfasts are served with cranberry orange and blueberry muffins.
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King Crabcake Benedict
Poached eggs served atop King crabcakes. Finished with hollandaise sauce.
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Entrees
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Farmers Breakfast
Farm fresh eggs are scrambled with a rich three-cheese blend. Served with brown sugar glazed pepper bacon, apple sausage links, and Kincaid’s brunch potatoes.
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Seafood Joe
Farm fresh eggs are scrambled with a rich blend of King crab meat, bay shrimp, spinach and cheese. Served atop a housemade lemon dill scone with lobster hollandaise.
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Smoked Salmon Crepes
Crepes filled with housesmoked salmon, avocados, red onions, and dill. Finished with a smoked tomato hollandaise.
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Black Forest Ham and Wild Mushroom Omelet
Finished with fontina cheese and white truffle oil.
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Rock Salt Roasted Prime Rib of Beef
Locker-aged, seasoned prime ribs are roasted slowly under rock salt. This long even cooking results in tender, flavorful and juicy roast of beef. Served with fresh horseradish and au jus.
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Garlic Tiger Prawns
Black tiger prawns are split, basted with garlic butter, oven roasted and served in shell.
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Cedar Wrapped Salmon
With roasted asparagus, and orzo with herb and mushroom duxelle.
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Classic San Francisco Louie
Bay shrimp is mounded over shredded lettuce with housemade Louie, dressing. Served with deviled egg and fresh asparagus.
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Macadamia Nut Pancakes
Toasted macadamia nuts, sliced banana, pineapple butter, and rum syrup.
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Lunch | |
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Lunch Combinations
Choose any two items below: Soup and Salad, 13 Half sandwich with soup or salad
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Lunch Combinations
Soups: French Onlon Soup (add 1), Classic New England Clam Chowder soup of the day, Salads: Classic Caesar Salad, Mixed Green with Maple Vinaigrette, Sesame Won Ton Salad, House Salad, House Salad, Maytag Blue Cheese Salad Broadway Pea Salad. Half Sandwiches : Hot King Crab Sandwich, Turkey, Bacon, Avocado and tomato chicken walnut salad sandwich, Prime rib french dip, Bbq Tuna Club, Ham and cheee sandwich, Kobe Meatloof Sandwich.
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Soups & Starter Salads
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French Onion Soup
Caramelized onions, Swiss and Parmesan.
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Classic New England Clam Chowder
Rich cream, red potatoes, tender clams.
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Fresh Soup of the Day
Your server will tell you today’s offering.
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Mixed Greens
with Maple Vinaigrette, Sliced pear, toasted pecans, maple vinaigrette, crumbled Maytag blue cheese.
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Classic Caesar Salad
Crisp romaine greens, garlic-Parmesan croutons, fried anchovy, lemon.
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House Salad
Seasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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Maytag Blue Cheese Salad
Romaine, chopped eggs, slivered almonds, blue cheese crumbles.
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Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing.
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Entree Salads
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Grilled Steak Salad
Crispy buttermilk onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Bay Shrimp & Blue Cheese Salad
Crisp romaine, chopped eggs, slivered almonds, Maytag blue cheese dressing.
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Maple Chicken Salad
Sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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Sesame Chicken Salad
Sweet red peppers, won ton strips, toasted slivered almonds, sesame vinaigrette.
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Classic Caesar Salad
With blackened salmon 17, With grilled chicken
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Chicken Walnut Salad
Fuji apples, walnuts, tarragon.
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Three Salad Sampler
Maytag Blue Cheese Salad, Chicken Walnut alad, Sesame Won Ton Salad
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Specialties
Any of our dinner steaks are available at lunch
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Crispy Fish Tacos
Chipotle lime sour cream, pico de gallo, soft corn tortilla.
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Beer Battered Fish & Chips
Malt vinegar, artichoke tartar.
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Smoked n’ Grilled Pork Chop
Molasses baked beans, crispy buttermilk onion strings and stone ground mustard.
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Roasted Garlic Prawns
Split, garlic butter basted, served in the shell.
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Cajun Chicken Fettuccine
Spicy Cajun tomato sauce, jalapeño.
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Roasted Chicken Dijon
Garlic, Parmesan and breadcrumb crust.
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Bacon Wrapped Kobe Meatloaf
Mashed potatoes, mushroom sauce, sweet-and-sour cabbage.
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Asiago-Almond
Crusted Sea Scallops Caramelized sherry onions, roasted peppers, Champagne beurre blanc.
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Pan Seared Chicken Breast
with Roasted Mushroom Stuffing Brie, goat cheese, almonds, caramelized sweet onions.
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King Crab Cakes
Pickled ginger, sweet-and-sour and beurre blanc sauces.
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Baby Back Ribs
with Hawaiian BBQ Sauce Sweet potato fries, chipotle ranch slaw.
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Seared Prawn Linguine
Garlic cream, fresh asparagus, Parmesan, lemon.
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Chicken Fettuccine with
Asparagus and Prosciutto Tender chicken, fresh asparagus, prosciutto, garlic cream.
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Sandwiches
Served with your choice of:Homemade potato chips or French fries.Sweet potato fries, onion rings or
side salad, add 1.
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BBQ Tuna Club
Pepper bacon, tomato, avocado, roasted corn aïoli, grilled sourdough bread.
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Kobe Meatloaf Sandwich
Sweet-hot mustard, olive mayonnaise.
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Pulled Pork Sandwich
Barbecue pork, grilled bun, cole slaw.
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Hot King Crab Sandwich
Artichokes, Parmesan, sliced onions, tomato, Cheddar.
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Prime Rib French Dip
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Bacon & Cheddar Burger
All natural, hormone and additive free half-pound beef patty.
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Chicken Walnut Salad Sandwich
Fuji apples, walnuts, tarragon mayonnaise, sliced tomato.
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Turkey, Bacon, Avocado & Tomato
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Grilled Chicken Club
Smoked bacon, tomato, sliced Brie.
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Ham & Cheese Sandwich
Smoked ham, mustard aïoli, melted Swiss, Provolone.
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Beverages
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Iced Latte Also available to go
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Iced Mocha Also available to go
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Arnold Palmer
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Lemonade Free refi lls on all lemonades
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Strawberry Lemonade
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Mojito Breeze Choice of:
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Citrus, Raspberry, Pomegranate, Mango,
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Passion Fruit
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Red Bull (Regular and Sugar-free)
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IBC Root Beer
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Fiji Natural Water
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San Pellegrino Sparkling Water
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Republic of Tea
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Brews - Draft Beer
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Pyramid Hefe Weizen
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Sierra Nevada Pale Ale
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Pyramid Thunderhead IPA
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Blue Moon Belgian White
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Sam Adams Boston Lager
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Stella Artois
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Guinness Stout
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Bud Light
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Summit Seasonal Selection
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Brews - Bottled Beers
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Budweiser
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Miller Lite
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Corona
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Heineken
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Newcastle Brown Ale
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O’Douls Non-Alcoholic Amber
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Dinner | |
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Appetizers
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Kobe Meatloaf Sliders
Olive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
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Hot King Crab
and Artichoke Dip Parmesan, sliced onions, house bread.
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Teriyaki Tenderloin
Flash-seared fi let mignon slices, pickled ginger, sushi rice.
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Warm Brie
With Macadamia Nut Crust Balsamic reduction, house bread, apple slices, honey drizzle.
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Calamari with Plum Sauce
5 spice seasoned, sliced jalapeños.
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Seafood Deviled Egg Trio
With Dungeness crab, bay shrimp, and smoked salmon.
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Grilled Scallop Lollipops
Smoked salmon wrapped scallops, ponzu, daikon sprouts.
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Spicy Ahi Tostada
Crispy won ton, daikon sprouts, avocado, wasabi cream.
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Colossal Buffalo Prawns
Blue cheese dressing, cole slaw.
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King Crab Cakes
Pickled ginger, sweet-and-sour and beurre blanc sauces.
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Grand Seafood Platter Serves 6-8
Seafood deviled eggs, spicy ahi tostadas, colossal buffalo prawns, calamari with plum sauce.
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Classic Sampler
Roasted garlic prawns, teriyaki tenderloin, hot King crab and artichoke dip.
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Fresh Oysters
All dishes are a baker’s ½ dozen (7)
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Hibachi Style Grilled Oysters
Soy ginger sauce
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Oysters Rockefeller
Pernod, spinach, bacon.
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Oysters on the Half Shell
Fresh mignonette sauce
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Soups & Starter Salads
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Fresh Soup of the Day 6
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Classic New England
Clam Chowder Rich cream, red potatoes, tender clams.
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French Onion Soup
Caramelized onions, Swiss, Parmesan.
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House Salad
Seasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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Classic Caesar Salad
Romaine, garlic-Parmesan croutons, fried anchovy, lemon.
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Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing.
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Maytag Blue Cheese Salad
Romaine, chopped egg, slivered almonds.
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Baby Iceberg BLT
Blue cheese crumbles, English cucumber, chopped egg, avocado ranch dressing.
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Steaks
All our steaks are from corn fed, aged, Midwestern beef and are served with signature steak sauce, crispy buttermilk onion strings, mashed potatoes and topped with steak house butter
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Petit Filet Mignon 7 ½ oz.
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Filet Mignon 10 oz.
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Sirloin Strip 12 oz.
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Center Cut New York 14 oz.
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Bone in Rib Eye
Add Dungeness Crab & Béarnaise topping to any steak, 5
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Bison Cowboy Steak
All natural, bone-in New York, served with jalapeño butter and molasses baked beans.
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Our Signature Rock Salt Roasted Prime Rib of Beef
Twenty-eight day aged prime ribs are slowly roasted under a mountain of rockn salt, resulting in a remarkably juicy and
tender roast beef. Served with freshly grated horseradish and house made au jus.
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Chophouse Classics
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Signature Chophouse Burger
All natural, hormone and additive free 10 ounce beef patty, with smoked bacon, Boursin cheese and caramelized onions.
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Smoked n’ Grilled Pork Chop
Molasses baked beans, crispy buttermilk onion strings, stone ground mustard.
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Bacon Wrapped Kobe Meatloaf
Mashed potatoes, mushroom sauce, sweet-and-sour cabbage.
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Beef Short Rib Pot Roast
Herb papardelle noodles, roasted mushrooms.
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Prime Rib French Dip
Mac n’ cheese, creamy horseradish, au jus.
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Rack of Baby Back Ribs
Hawaiian BBQ sauce, sweet potato fries, chipotle ranch slaw.
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Entree Salads
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Maple Chicken Salad
Sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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Grilled Steak Salad
Buttermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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Chophouse trios
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The Classics
Kobe meatloaf, beef short rib, Hawaiian baby back ribs.
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Seafood Brochettes
Grilled salmon, prawns and jumbo scallops.
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Surf and Turf
Grilled fi let medallions, roasted garlic prawn, Dungeness and King crab, béarnaise.
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Seafood
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Lobster Mac n’ Cheese
Gruyère, Cheddar, fontina, lobster, truffl e oil.
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King Crab Cakes
Pickled ginger, sweet-and-sour and beurre blanc sauces.
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Roasted Garlic Prawns
Split, garlic butter basted, served in the shell.
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Bering Sea
Red King Crab Legs Grilled asparagus, melted butter, lemon.
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Asiago-Almond
Crusted Sea Scallops Caramelized sherry onions, roasted red peppers, Champagne beurre blanc.
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King Crab Cake Hoagie
Crispy crab cake, seasonal greens, melted Gouda, artichoke tartar.
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Seafood Linguine
Prawns, scallops, garlic cream, Parmesan.
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Grilled Australian
Lobster Tail Grilled asparagus, melted butter, lemon.
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Poultry
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Roasted Chicken Dijon
Garlic, Parmesan and breadcrumb crust.
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Ginger-Orange
Glazed Muscovy Duck Applewood smoked, confi t of duck leg.
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Pan Seared Chicken Breast with
Roasted Mushroom Stuffing Brie, goat cheese, almonds, caramelized sweet onions.
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Sides To Share
Serves 2-3 people
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Molasses Baked Beans
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Mac n’ Cheese with Bacon
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Cedar Wrapped
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Asparagus with Béarnaise
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Beef Burgundy Sauteed
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Mushrooms
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Sweet Potato Fries
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Creamed Spinach and Bacon
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Sauteed Sesame
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Sugar Snap Peas
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Menu | |
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Cocktails - Mojitos
All of our mojitos feature premium rum, freshly torn mint leaves, fresh lime sour, and a splash of soda.
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Cruzan Estate Light.
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Apple
Bacardi Superior, DeKuyper Sour Apple.
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Raspberry
Cruzan Raspberry, raspberry.
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Pomegranate
Ten Cane, pomegranate.
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Mango
Bacardi O, mango.
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Passion Fruit
Malibu Passion Fruit, passion fruit. X
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Spiced Ginger
Captain Morgan’s Spiced rum, ginger, pineapple.
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Cocktails - Specialty Sips
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Bartender’s Pomegranate Lemonade
Stoli Blueberi, pomegranate, fresh lemon sour.
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Rosemary Lime Cooler
Tanqueray Rangpur, rosemary, fresh lime sour, cranberry juice, soda.
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Cîroc Cosmopolitan
Cîroc, cranberry juice, fresh lime sour, Chambord.
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Smoky Martini
Grey Goose, Glenlivet 18 Year, garnished with a pepperoni slice and a blue cheese stuffed olive.
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La Prima Margarita
Patron Añejo, Grand Marnier, a splash of Tuaca.
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Ten Sage
Tanqueray No.TEN gin, fresh sage leaves, fresh lime sour, Alizé Gold Passion.
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Back Bar Punch
Myers’s Dark, Crème de Banana, Leblon cachaça, orange and pineapple juices, fresh lime sour, grenadine.
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Grand Scratch Margarita
The Scratch Margarita plus Grand Marnier.
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Caipirinha
Leblon cachaça, fresh lime juice, superfi ne sugar.
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Chai’tini
Baileys Caramel, Zen Green Tea liqueur, chai syrup, half n’half.
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Cocktails - Martinis, Cosmos
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Watermelon Martini
Ketel One, DeKuyper Watermelon Pucker, Midori, cranberry juice.
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Lavender Cosmo
Absolut Mandrin, Parfait Amour, fresh lime sour,cranberry juice, lavender sugar rim.
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Vanilla Sky Martini
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla.
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Berry Martini
Stoli Bluberi, Chambord, fresh lime sour, Gloria Ferrer Blanc de Noirs.
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Watermelon Martini
Ketel One, DeKuyper Watermelon Pucker, Midori,cranberry juice.
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The Pomegranate Martini
Ketel One Citroen, pomegranate, fresh lime sour.
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Vanilla Apple Cosmo
Stoli Vanil, Apple Pucker, lime sour, cranberry juice.
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Lychee Martini
Lychee infused Skyy vodka.
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Lavender Cosmo
Absolut Mandrin, Parfait Amour, fresh lime sour, cranberry juice, lavender sugar rim.
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Vanilla Sky Martini
Belvedere, pineapple juice, fresh lemon sour,Blue Curaçao, vanilla.
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Ginger Peartini
Grey Goose La Poire, triple sec, ginger, fresh lime sour.
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Mochatini
Stoli Vanil, Baileys Irish Cream, Starbucks coffee liqueur, Godiva dark chocolate liqueur.
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Hot and Dirty
Ketel One, jalapeño olive and pepperoni garnish.
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White Cosmo
Absolut Citron, Cointreau, white cranberry juice.
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Cocktails - Mojitos
All of our mojitos feature premium rum, freshly torn
mint leaves, fresh lime sour, and a splash of soda.
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Cruzan Estate Light. 8
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Apple
Bacardi Superior, DeKuyper Sour Apple.
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Raspberry
Cruzan Raspberry, raspberry.
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Pomegranate
Ten Cane, pomegranate.
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Mango
Bacardi O, mango.
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Passion Fruit
Malibu Passion Fruit, passion fruit.
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Spiced Ginger
Captain Morgan’s Spiced rum, ginger, pineapple.
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Cocktails - Specialty Slps
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Bartender’s Pomegranate Lemonade
Stoli Blueberi, pomegranate, fresh lemon sour.
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Rosemary Lime Cooler
Tanqueray Rangpur, rosemary, fresh lime sour, cranberry juice, soda.
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Cîroc Cosmopolitan
Cîroc, cranberry juice, fresh lime sour, Chambord.
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Smoky Martini
Grey Goose, Glenlivet 18 Year, garnished with a pepperoni slice and a blue cheese stuffed olive.
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La Prima Margarita
Patron Añejo, Grand Marnier, a splash of Tuaca.
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Ten Sage
Tanqueray No.TEN gin, fresh sage leaves, fresh lime sour, Alizé Gold Passion.
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Back Bar Punch
Myers’s Dark, Crème de Banana, Leblon cachaça, orange and pineapple juices, fresh lime sour, grenadine.
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Grand Scratch Margarita
The Scratch Margarita plus Grand Marnier.
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Caipirinha
Leblon cachaça, fresh lime juice, superfi ne sugar.
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Chai’tini
Baileys Caramel, Zen Green Tea liqueur, chai syrup, half n’half.
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Cocktails - The Classics
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Collection Martini
Ketel One or Bombay Sapphire, Laphroaig single-malt Scotch, Noilly Prat dry vermouth.
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Collection Manhattan
Maker’s Mark, Noilly Prat sweet vermouth.
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Old Fashioned
Jack Daniel’s, sugar cube, bitters, orange.
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Mint Julep
Maker’s Mark, fresh mint, superfi ne sugar.
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Scratch Margarita
Cuervo Gold, triple sec, lime juice.
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Long Island Iced Tea
Captain Morgan Spiced rum, vodka, gin, tequila, Cointreau, fresh lime sour, cola.
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Kentucky Sidecar
Woodford Reserve, Frangelico, lemon sour, orange.
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Bloody Mary
Smirnoff 80, Bloody Mary mix.
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Lemon Drop
Absolut Citron, fresh lemon sour, Cointreau.
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Mai Tai
Bacardi light, Myers’s dark, triple sec, fresh lime sour, orange and pineapple juices, almond syrup.
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Our House Pours: Cutty Sark, Smirnoff 80, Cuervo Gold,
Jack Daniel’s, Bacardi Superior, and Beefeate
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