Shamshiri Grill Restaurant Menu | Mediterranean | Northridge, CA 91324 (818) 885-7846 - Food Reviews and Images

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Shamshiri Grill Menu

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Menu
LAMB All broiled Lamb Dishes are served with broiled tomaatoes, vegetables and Basmati Rice
	1 2 3 4 5 LAMB KABOB Boneless lamb ribeye chunks marinated, skewered and mesquite broiled.
	1 2 3 4 5 LAMB BARG (Boneless lamb ribeye), Sliced, skewered, marinated and mesquite broiled.
	1 2 3 4 5 SHISHLICK Lamb chops marinated, skewered and mesquite broiled.
	1 2 3 4 5 MESQUITE GRILLED RACK OF LAMB Served with grilled vegetables and choice of any rice or herb fries.
	1 2 3 4 5 LAMB SHANK Braised lamb shank served with choice of any rice or stew (Ghormeh Sabzi, Karafs, or Bamieh).
VEGETARIAN DISHES All vegetarian dishes served with grilled vegetables and Choice of Green or Shirazi salad
	1 2 3 4 5 VEGETARIAN BAGHALI POLO ( available on Mon and Fri), Lima beans and fresh baby dill, baked with Basmati rice and served with vegetable kabob.
	1 2 3 4 5 VEGETARIAN FESENIAN Sweet-tart walnut puree in pomegranate sauce served with Basmati Rice.
	1 2 3 4 5 VEGETARIAN ALBALOU POLO Sour cherries cooked with our own special sweet and sour sauce mixed with Basmati Rice.
	1 2 3 4 5 VEGETARIAN SHIRIN POLO Sweetened sauteed carrors & orange peeled marmalade, pistachios and almonds in saffron rice.
	1 2 3 4 5 VEGETARIAN SABZI POLO Fresh green onions, cilantro, parsley, baby dill, garlic and fenugree baked with Basmati rice.
	1 2 3 4 5 VEGETARIAN ZERESHK POLO A tsntslizing taste of sauteed sour barberries and onions over saffron Basmati rice.
	1 2 3 4 5 VEGETARIAN ADAS POLO An exotic mixture of lintills and basmati rice with sauteed onions, raisins, dates and currents.
	1 2 3 4 5 VEGETABLE STEW Brccoli, cauliflower, carrots, mushrooms, celery and zuchini stewed in tomato sauce.
	1 2 3 4 5 VEGETARIAN GHORMEH SABZI Traditional persian blend of fresh herbs sauteed and stewed with kidney beans and dries lime.
	1 2 3 4 5 VEGETARIAN KARAFS A tangy celery steew cooked with fresh green herbs
	1 2 3 4 5 VEGETARIAN BAMIEH Okra stew with onions, potatoes and mushrooms in a saffron tomato sauce
	1 2 3 4 5 VEGETARIAN KABOB Mesquite broiled vegetables served with Humus, Tahini and a choice of while rice or herb fries.
	1 2 3 4 5 FALAFEL PLATTER Served with Humus, Tahini and rice.
SIDE ORDERS
	1 2 3 4 5 BREAD (fresh baked)
	1 2 3 4 5 WHITE RICE
	1 2 3 4 5 SPECIALTY RICE (Zereshk, Albalou, Adas, Sabzi Polo, Baghati Polo)
	1 2 3 4 5 LUBIA POLO / SHIRIN POLO
	1 2 3 4 5 KOOBIDEH (chicken or beef)
	1 2 3 4 5 SIDE OF ANY STEW (no meat)
	1 2 3 4 5 SIDE OF FETA CHEESE
	1 2 3 4 5 MESQUITE BROILED CHICKEN BREAST
	1 2 3 4 5 FRIES
	1 2 3 4 5 SIDE OF GRILLED VEGETABLES (bell peppers, onions, and tomatoes)
BEVERAGES
	1 2 3 4 5 SOFT DRINKS (free refill)
	1 2 3 4 5 ICE TEA (Free refill)
	1 2 3 4 5 PERSIAN TEA (Free refill)
	1 2 3 4 5 COFFEE (Free refill)
	1 2 3 4 5 ICED COFFEE
	1 2 3 4 5 TURKISH COFFEE
	1 2 3 4 5 ESPRESSO
	1 2 3 4 5 CAPPUCCINO
	1 2 3 4 5 MILK
	1 2 3 4 5 HOUSE DOUGH
	1 2 3 4 5 BOTTLED DOUGH
	1 2 3 4 5 PITCHER OF DOUGH Persian yogurt drink
	1 2 3 4 5 CORONA/CORONA LIGHT (dine in only)
	1 2 3 4 5 BUDWEISER/BUDLIGHT (dine in only)
	1 2 3 4 5 AMISTEL/AMISTEL LIGHT (dine in only)
	1 2 3 4 5 HEINKEN (dine in only)
DESSERTS
	1 2 3 4 5 PERSIAN CREAM Persian ice cream, flavored with rosewater, saffron and pistachios.
	1 2 3 4 5 GOURMET ICE CREAM Vanila - Chocolate, Coffee
	1 2 3 4 5 FALOUDEH Persian icy noodles flavored with rosewater.
	1 2 3 4 5 ZOOLBIA (One Piece), Persian confection.
	1 2 3 4 5 BAMIEH (Two Pieces) Persian confection.
	1 2 3 4 5 BAKLAVA Crushed atmonds and pistachios with honey (a Persian favorite).
APPETIZERS
	1 2 3 4 5 DOLMEH (vegetarian),Grape leaves stuffed with fresh herbs, lentils and rice.
	1 2 3 4 5 SPINACH BORANI A tangy spinach yogurt dip infused with garlic.
	1 2 3 4 5 EGGPLANT BORANI Eggplant yogurt dip infused with garlic and sauteed onions.
	1 2 3 4 5 BABA GANOUSH Roasted eggplant with Tahini (Sesame Sauce), lemon juice, garlic and olive oil.
	1 2 3 4 5 KASHK-E-BADEMJAN Baked eggplant topped with whey,sauteed onions and mint.
	1 2 3 4 5 MAST O'KHIAR Yogurt with cucumber and mint topped with currents and chopped walnuts.
	1 2 3 4 5 MAST O'MOOSEER Shallot and yogurt
	1 2 3 4 5 HUMUS Garbanzo beans pureed with Tahini (Sesame Sauce) lemon Juice, spices and a touch of olive oil.
	1 2 3 4 5 FALAFEL Fried patties prepared from chick peas, fava beans and herbs and served with sesame Tahini sauce.
	1 2 3 4 5 PANIR O'SABZI Feta cheese and fresh, radishes and green onions.
	1 2 3 4 5 TORSHI Traditional pickled vegetables.
	1 2 3 4 5 COMBINATION PLATTER A family size platter of Dolmeh, Baba Ganoush, Mast o'khiar, Humus and Falafel.
	1 2 3 4 5 TADIG (a Persian favorite), Crispy rice, topped with a stew of your choice. each additional stew $0.95
	1 2 3 4 5 FRIED CALAMARI Lightly breaded and fried to a crisp golden brown.
	1 2 3 4 5 FRIED SHRIMP Lightly breaded and fried to a crisp golden brown.
SOUP OF THE DAY All Vegetarian One of the following is prepared fresh daily
	1 2 3 4 5 ASH-E-MAST Cream of rice, lentils, herbs and yogurt.
	1 2 3 4 5 ASH-E-JOE Herbs, lentils, barley and pinto beans prepared in authentic persian style and topped with whey, sauteed mint and onions.
	1 2 3 4 5 ASH-E-RESHTEH Traitional Persian soup with herbs, noodles and sauteed mint topped with whey.
	1 2 3 4 5 BARLEY SOUP Cream of bariey cooked with mushrooms and topped with fresh parsley.
SALAD (With mesquite grilled chicken add 4.50, With mesquite grilled fresh fish add 5.50)
	1 2 3 4 5 GREEN SALAD Lettuce, cucumbers and tomatoes topped with onions and your choice dressing.
	1 2 3 4 5 SHIRAZI SALAD (Persian salad), An iranian specialty! Diced cucumbers, tomatoes, onions and parsley with lemon dressing.
	1 2 3 4 5 TABOULI A chopped parsley salad mixed with cracked wheat and diced tomato with a touch of lemon juice and olive oil.
	1 2 3 4 5 CAESAR SALAD
	1 2 3 4 5 SPRING MIX SALAD Radicchio, Mizuna,Baby romaine, Frisee, Red Oak, Green Oak and Endive.
	1 2 3 4 5 GREEK SALAD Lettuce, cucumber, tomatoes, onions, olives, pepperoncinis and feta cheese with Greek dressing.
	1 2 3 4 5 SPINACH SALAD Baby spinach, vine ripened tomatoes, and sliced sweet onions tossed with balsamic vinaigrette.
SANDWICHES All sandwiches are served with a choice of Green, or Shirazl, or Tabull salad and Humus & Tahini.
	1 2 3 4 5 CHICKEN SHAWARMA SANDWICH Seasoned tender chicken broiled on a vertical rotisserie
	1 2 3 4 5 BEEF SHAEARMA SANDWICH (a Mediterranean Favorite), Seasoned tender beef broiled on the vertical rotisserie.
	1 2 3 4 5 KOOBIDEH SANDWICH (wrap),Your choice of Ground Beef or Ground chicken Kabob with chopped fresh herbs, pickles, tomatoes and a little dressing wrapped in flat bread.
	1 2 3 4 5 CHICKEN KABOB SANDWICH (wrap),Chicken kabob with Fresh herbs, pickles, tomatoes and dressing wrapped in flat bread.
	1 2 3 4 5 FALAFEL SANDWICH Fresh herbs pickles, tomatoes and a little dressing wrapped in flat bread.
HOUSE SPECIALS
	1 2 3 4 5 BAGHALI POLO (Mon. and Fri), Lima beans and fresh baby dill, baked with Basmati rice and served with braised lamb shank or chicken.
	1 2 3 4 5 ZERSHK POLO A tantalizing taste of sour barberries and saffron in a mixture of Basmati rice. Served with Braised chicken or lamb shank.
	1 2 3 4 5 ADAS POLO Braised chicken or lamb shank served with an exotic mixture of lentils and Basmati rice with sauteed onions, raisins, dates and currents.
	1 2 3 4 5 LUBIA POLO Sauteed green beans, tomato sauce, and diced beef cooked with Bamati rice and served with a skewer of koobideh (Ground beef of ground chicken).
	1 2 3 4 5 ALBALOU POLO Sour cherries cooked with our own special sweet and sour sauce, mixed with Basmati rice and served with braised chicken or lamb shank.
	1 2 3 4 5 SHIRIN POLO Sauteed sweet orange peel mixed with carrots, pistachois and almonds over saffron rice, served with braised chicken or lamb shank.
	1 2 3 4 5 TAHCHIN (Tues. Wed. Thur.) (A flavorful chicken-rice pie),Saffron Basmati rice layered with eggs, yogurt, and chicken strips, then baked to perfection and served with salad.
	1 2 3 4 5 KHORESH BADMJAN (Tues.and Thur.), Sauteed eggplant stewed with a saffron, tomato sauce topped with fresh sour grapes and served Basmati rice your choice of braised lambshank or braised chicken.
HOUS STEWS All stews prepared without meat and served with Basmati Rice
	1 2 3 4 5 GHORMEH SABZI Fresh green herbs, sauteed and stewed with kidney beans, dried lime and your choice of veal, braised chicken or lamb shank.
	1 2 3 4 5 FESNJAN Sweet-n-tart walnut puree in pomegranate sauce, served over braised chicken, veal or lamb shank.
	1 2 3 4 5 KARAFS Celery stew, cooked with fresh green herbs and your choice of chicken, veal or lamb shank.
	1 2 3 4 5 GHEYMEH BADMJAN Eggplant stew with sauteed diced beef, onions and yellow split peas in a saffron tomato sauce.
	1 2 3 4 5 kHORESH-E-GHEYMEH Diced beef and yellow split peas in a saffron tomato sauce topped with slivered fried potatoes.
	1 2 3 4 5 BAMISH Stew of okra with onions, potatoes and mushrooms in a saffron tomato sauce sereved your with choice of braised chicken, veal or lamb shank.
POULTRY All poultry dishes are served with grilled tomatoes, vegetables and Basmati Rice
	1 2 3 4 5 CHICKEN SHAWARMA PLATTER Seasoned tender chicken broiled on a vertical rotisserie and served with, green salad, Humus and Tahini.
	1 2 3 4 5 CHICKEN BARG Breast of chicken sliced, skewered, marinated and mesquite broiled.
	1 2 3 4 5 CHICKEN KOOBIDEH (Ground chicken kabob), Two tantalizing skewers of ground chicken seasoned with ground onions and spices.
	1 2 3 4 5 CHICKEN SHAMSHIRI Combination of chicken barg and chicken koobideh.
	1 2 3 4 5 CHICKEN KABOB Boneless skinless chicken, marinated and mesquite broiled.
	1 2 3 4 5 JOOJEH KABOB (all natura), A whole skinless Cornish hen, cut in eight pieces,marinated and mesquite broiled.
	1 2 3 4 5 MESQUITE GRILLED CHICKEN BREAST Served with your choice of Green or Shirazi or Tabuli salad and HuMUS and Tahini.
SEAFOOD All Seafood Dishes are served with grilled vegetables and your choice of green Shirazi, or Tabuli salad and choice of any rice or herb fries.
	1 2 3 4 5 SABZI POLO MAHI (Green rice and fresh fish),Fresh green onions, cilanto, parsley, baby dill, and garlic baked with basmati rice. Served with sauteed fillet of fresh Lake Superior White fish or broiled white fish. (Saturday and Sunday only)
	1 2 3 4 5 FRESH RAINBOW TROUT KABOB Broiled or Sauteed
	1 2 3 4 5 FRESH WHITE FISH FILLET KABOB Mesquite grilled Salmon fillet (Atlantic Premium)
	1 2 3 4 5 SHRIMP KABOB Mesquite grilled shrimp kabob
	1 2 3 4 5 FRIED CALAMARI PLATTER Lightly breaded and fried to a crisp golden brown. Served with Humus and Tahini.
	1 2 3 4 5 FRIED SHRIMP PLATTER Lightly breaded and fried toi a crisp golden brown. Served with Humus and Tahini.
BEEF All broiled beef dishes served with grilled tomatoes, vegetables and Basmati Rice
	1 2 3 4 5 BEEF SHAWARMA PLATTER (a Mediterranean Favorite), Seasoned tender USDA beef broiled on the vertical rotisserie. Served your choice of green, or Shirazi, or Tabuli salad and Humus and Tahini.
	1 2 3 4 5 KOOBIDEH 2 skewers of USDA choice ground beef, seasoned with onions and spices, and broiled to perfection,
	1 2 3 4 5 BARG Heart of tenderloin, sliced, skewered, marinated and mesquite broiled.
	1 2 3 4 5 SHAMSHIRI Combination of barg and koobideh
	1 2 3 4 5 SHISH KABOB Chunks of filet mignon, marinated and mesquite broiled.
	1 2 3 4 5 MESQUITE GRILLED RIBEYE STEAK 12 oz. USDA choice beef served with grilled vegetables and choice of any rice or herb fries
	1 2 3 4 5 MESQUITE BROILED FILET MIGNON 12 oz. USDA choice beef tenderloinserved with grilled vegetables and your choice of any rice or herb fries.
Lunch
LUNCH SPECIALS Served with Basmati Rice, grilled vegetables, and choice of green, or shirazi salad or Tabuli or soup of the day.
	1 2 3 4 5 SHAWARMA PLATTER (chicken or beef), Served with Humus & Tahini.
	1 2 3 4 5 SHAWARMA SANDWICH (chicken or beef),Served with Humus & Tahini and a choice of Tabouli, Shirazi, or Green Salad.
	1 2 3 4 5 KOOBIDEH (chicken or beef platter), A broiled skewer of specially seasoned ground chicken or ground beef kabob.
	1 2 3 4 5 KOOBIDEH SANDWICH (chicken or beef wrap), Please refer to the sandwich section
	1 2 3 4 5 STEW (1/2 portion, choice of one), Please refer to the House Stews.
	1 2 3 4 5 VEGETARIAN SPECIALS (1/2 portion of one), Please refer to the Vegetarian Dishes.
	1 2 3 4 5 FALAFEL PLATTER (a vegetarian favorite), Served with Humus & Tahini
	1 2 3 4 5 FALAFEL SANDWICH (a vegetarian favorite), Served with Humus & Tahini, and choice of Tabouli, or Shirazi or Green Salad.
	1 2 3 4 5 JOOJEH KABOB (all natural), A whole skinless cornish hen, cut in eight pieces, marinated and mesquite broiled.
	1 2 3 4 5 LAMB KABOB (1/2 portion),Boneless lamb ribeye chunks marinated, skewered and mesquite broiled.
	1 2 3 4 5 CHICKEN KABOB (1/2 portion), Boneless, skinless chicken, marinated and mesquite broiled.
	1 2 3 4 5 CHICKEN KABOB SANDWICH WRAP Please refer to the sandwich section.
	1 2 3 4 5 SHISH KABOB (Beef, 1/2 portion), Chunk pieces of filet mignon marinated, skewered and broiled with vegetables and tomatoes.
	1 2 3 4 5 CHICKEN BARG Breast of chicken sliced, skewered, marinated and mesquite broiled.
	1 2 3 4 5 MESQUITE GRILLED CHICKEN BREAST Served with green salad, rice and grilled vegetables
	1 2 3 4 5 FRESH GRILLED FISH OF THE DAY (mesquitw broiled),Choice of Salmon Kabob, White Fish Kabob, or Rainbow Trout, Served with choice of any rice.
	1 2 3 4 5 1/2 PORTION OF DAILY SPECIAL Please ask vour-server.

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