(650) 988-1382
Menu | |
|
Starters
|
|
|
Cowboy Rolls
grilled beef, herbs and spicy lemon dressing roll with sushi rice and nori
|
|
|
Roti
grilled flatbread with a curry dipping sauce
|
|
|
Samosa
crispy wrap with mixed potato, vegetable, Thai herbs
|
|
|
Satays
chicken on skewer served with peanut sauce cucumber salad- prawn ann $ 2
|
|
|
Crab Cakes
with pineapple salsa and plum sauce
|
|
|
Coconut Prawns
with hearth of romaine, herbs, cashew and tamarind sauce
|
|
|
Crispy Fried Calamari
with spicy cocktail sauce and aioli
|
|
|
Firecracker Balls
fresh ahi tuna, herbs and spicy sauce with panko crusted
|
|
|
Spicy Ahi Tuna
on ice
|
|
|
Green Papaya Salad
with peanut crusted prawns with chili lemon dressing
|
|
|
Creamy peanut sauce dressing salad
with panko tofu, potato, onion and mixed greens
|
|
|
Spicy Chicken Popcorn Salad
with herbs and chili lemon dressing
|
|
|
Shrimp Cake
served with mixed green balsamic vinaigrette
|
|
|
Eggplant Salad
grilled and served with prawn and crab salad
|
|
|
Tempura Soft Shell Crab and Asparagus
with salad mixed light vinaigrette
|
|
|
Seared Sesame Crusted Ahi Tuna
with mixed green, wasabi cream and soy reduction
|
|
|
Smoked Duck Salad
with chili lemon dressing, Thai herbs and hearth of romaine
|
|
|
Hot and Sour Soup
with chicken and exotic mushroom- prawn add $ 1
|
|
|
Shrimp Curry Chowder Soup with a cup
|
|
|
Shrimp Curry Chowder Soup with a Bowl
served with roti
|
|
|
Main Course
|
|
|
Honey Glaze Baby Back Ribs
with garlic bok choy
|
|
|
Mango Chicken
woked chicken and crunchy snap peas with mango sauce
|
|
|
Drunken Lemongrass Chicken
grilled and served with asparagus, chili and garlic sauce
|
|
|
Chicken Yellow Curry
braised chicken breast served with potato, carrot and coconut milk
|
|
|
Smoked Duck Breast Curry
with grilled pineapple, peas, cherry tomato and red curry
|
|
|
Filet Mignon Tamarind
with organic tomato and watercress salad
|
|
|
Cubed Filet Mignon
seared with cognac and 3 peppercorns
|
|
|
Jalapenos Calamari
with mushroom, onion, bell pepper and smoky tomato puree
|
|
|
Dancing Prawn
in crispy nest and roasted garlic mashed potato and roasted asparagus
|
|
|
Jumbo Prawns and Shiitake
with onion, bell pepper, cashew, fried chili and tamarind sauce
|
|
|
Cod Papillote
cod wrapped in parchment paper or julianne vegetable and ginger white wine sauce
|
|
|
Wild King Salmon
grilled served or spicy east meat west red and green curry beurre balance
|
|
|
Curried braised lamb shank
with sweet potato, carrot and red onion
|
|
|
Rack of Lamb
with honey mint a ratatouille
|
|
|
Seared scallop
and brussels sprouts with piquant jalapeno salsa and potato puree
|
|
|
Whole Fish
deep fried red snapper served with spicy lemon dressing and asparagus
|
|
|
Seafood Green Curry
prawn, calamari, scallop, cod and mussels in jalapeno- coconut curry
|
|
|
Garlic- Black Pepper Lobster
with garlic fried rice and ratatouille
|
|
|
Pad Thai
lobster
|
|
|
Rice, Noodles
|
|
|
Fried Rice with Roasted Chicken
|
|
|
Fried Rice with Roasted Prawns
|
|
|
Fried Rice with Roasted Crab
|
|
|
Pineapple Fried Rice with Combination Seafood
served in pineapple shell
|
|
|
Pad Thai Noodles with Jumbo Prawns
|
|
|
Jasmine Rice
|
|
|
Brown Rice
|
|
|
Coconut Rice
|
|
Home | Feedback | Partner With Us

