Marina del Rey Restaurants » Marina Del Rey Bar & Grill Menu
Marina Del Rey Bar & Grill
Tel: (310) 301-1000
Address: 13534 Bali Way , Marina del Rey CA
Average Price: $$$ ($31 to $60)
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For More Casual Dining
All Entrees Come with a Choice of One Side : French Fries, Marina Chips, Fruit or Cilantro Cole Slaw. ( 15.50) | ||
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California Chicken SandwichGrilled chicken breast, avocado, tomato, & jack cheese served open faced and garnished.
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Dockside HamburgerServed with appropriate condiments & accompaniments.
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Galley Dinners
Served with The Chef's Seasonal Vegetables and Your Choice of One : Garlic Mashed Potatoes, Red Roasted Potatoes, or Rice Pilaf. (1/2 Size House Salad, Caesar Salad or Cup of Soup Available for $6.00 Extra with Entree). ( 31.00) | ||
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Broiled Lamb ChopsAccompanied with mint jelly a house favorite.
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Cajun Sea BassGrilled chilean sea bass cooked to perfection with cajun spices.
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Del Rey ScampiPan-seared and spiced perfectly with garlic and other seasonings.
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Grilled SalmonServed with a raspberry sauce.
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Mahi MahiAlways a dockside favorite complimented with a lemon butter & caper glaze.
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Marina Surf & TurfA combination of our petite filet mignon & pan-seared garlic scampi.
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Peppercorn New York SteakAccented with a delicious demi-glaze.
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Seafood RagoutAn assortment of fish, shrimp & scallops presented in a puff pastry.
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House Specialties
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Beef WellingtonPetite filet mignon layered with a potato pate and wrapped in a golden pastry blanket. Compliment with our special brandy sauce & served wine the chefs seasonal vegetables.
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Oriental ChickenChicken and sesame-seed marination mixed with assorted stir-fry vegetables surrounding a mound of jasmine rice.
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The Greenery Department
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Caesar SaladLeafs of romaine lightly tossed with caesar dressing, parmesan cheese & toasted croutons.
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House Green SaladGarnished with tomatoes, cucumber, carrots, mushrooms & choice of dressing.
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Spinach Salad Dressed WarmFresh spinach leaves enhanced with sliced mushrooms, hard boiled egg, wedge of tomato, red onion and warm bacon dressing.
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The GreekTossed romaine served with feta cheese, cucumber, tomatoes, bell pepper and greek olives. Served with feta-vinaigrette dressing.
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Tomato-a-la-italian-o-oSliced garden tomato, sweet maui onion & mozzarella cheese Drizzled with olive oil and balsamic vinaigrette.
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The Pasta Corner
Served with Choice of Sauce : Marinara, Alfredo or Olive Oil & Basil. ( 20.50) | ||
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Fettuccini |
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Fettuccini PrimaveraGrilled eggplant, asparagus, julienne vegetables, sun-dried tomatoes and pine-nuts.
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Seafood LinguiniA combination of shrimp, scallop and clams.
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Spinach RavioliServed in a creamy Alfredo wine sauce.
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To Start
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Boaters BrushettaDiced roma tomatoes combined with fresh basil & extra virgin olive oil. Served with toasted rounds and accented with mozzarella cheese.
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Marina Shrimp CocktailServed with the traditional cocktail sauce & garnished with lemon wedges.
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Seared Ahi TunaMarinated ahi tuna in a ginger glaze and garnished with asparagus & yellow zucchini.
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Soup Of The DayAsk your server.
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Tomato A-la-italiano-o-oSliced garden tomato, sweet maui onion & mozzarella cheese drizzled with olive oil and balsamic vinaigrette.
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